A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. The perfect balance of sweet & sour flavors

INGREDIENTS: Filtered Water, Fresh Lime Juice, Organic Blue Agave Nectar, Ascorbic Acid (Vitamin C).

It’s more than just peachy. Each sip of 360 Georgia Peach is like taking a bite of a juicy peach: bright, refreshing, and full of flavor. Georgia has been famed for its peaches since the late 1800s. 360 Georgia Peach embraces the classic peach flavor with a fresh and fruity taste and mellow finish. From fuzzy navels to Moscow mules, 360 Georgia Peach adds a that peach-perfect twist you’ve been waiting for.

Cardenal Mendoza Angêlus is a liqueur based around Sherry Brandy, with Seville oranges, lemons, cardamom and clove. The most exclusive part of Cardenal Mendoza, the Angels’ share, takes on a new dimension in the form of a liqueur. Angêlus is a liqueur based around our classic Sherry Brandy.

The Angel's Share

Using the classic Cardenal Mendoza Brandy as its base, Angêlus is made by blending in the essences of the natural ingredients, principally bitter oranges and orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile.

Tasting Notes

Bright mahogany in colour with glinting amber highlights. On the nose it has fresh, intricate citrus and spiced notes which evoke sweet, tangy aromas of dried fruits. The palate offers an explosion of citrus notes, with lots of orangey bitterness from the bitter oranges, a sophisticated hint of spice and a slight toasted note, all balanced by some sweetness. The finish is seemingly endless.

Angêlus is amazingly versatile.

It is delicious on its own or with a little honey as a winter warmer helped by its spicy note. At other times of year it works beautifully neat with ice and a slice of orange, or as a long drink with lemonade or sparkling water. It also makes a very sophisticated version of the Alexander cocktail, shaken with ice and fresh cream. In the kitchen it makes a superb crèpe Suzette and a few drops vastly improve a fruit salad.

Winemaker Notes

Although it’s a tad risqué, Ménage à Trois Chardonnay has an impeccable, California coastal pedigree. To enhance its delicious fruity flavors, we fermented the wine with a special French yeast (but of course!), induced partial malolactic fermentation, and coupled the creamy result with French and American oak.

Tasting Notes

Each appellation partner in our Ménage à Trois Chardonnay contributes a distinctive quality to the finished blend: crisp, lemon and lime aromas and vibrant, tropical fruit flavors from the Central Coast; and beautiful structure from the North Coast. The resulting Chardonnay is full-bodied on the palate, with strong varietal fruit characters.

Easy Peasy Lemon Squeezy is like your favorite lemon-lime soda but with an adult twist. It is Heritage Vodka mixed with lemon & a little fizz. It has a little kick, a lot of tang & a bit of zing.

Heritage Distilling Co.’s ready-to-enjoy canned cocktails are crafted to be enjoyed anytime, anywhere. To ensure the best flavor, we recommend you give the can a gentle flip before consuming. Don’t shake.

AWARD WINNER!

Gold Medal from SIP Awards 2023
Consumer Choice Award from SIP Awards 2023
Gold Medal from American Distilling Institute 2022
Silver Medal from The Fifty Best 2023
Silver Medal from Beverage Testing Institute 2022
Silver Medal from San Francisco World Spirits Competition 2022

Maker Notes

Tanteo Tequila is the original 100% agave spicy tequila. The only Tequila distillery owned and operated by a co-operative of agave farmers, Tanteo was crafted to make the perfect spicy and classic margaritas. Featuring a higher proof Blanco, spicy Jalapeño, smoky Chipotle and extra spicy Habanero expressions, each bottle is distilled, infused and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal tequila in a class of its own. 

Our chipotle tequila is an ultra premium 100% Blue Weber Agave Blanco Tequila infused with roasted chipotle peppers from the rugged mountains of Chihuahua, Mexico. Smoky and spicy, with a hint of agave sweetness, this well balanced tequila adds just the right amount of smoke to your spicy cocktail recipes.

Discover the Smooth Taste of Tanteo Chipotle Infused Tequila - Indulge in the Perfect Blend of Flavors! Elevate Your Senses with Every Sip. Try Tanteo Today!

Lola Espadin Mezcal is a premium artisanal mezcal crafted in Oaxaca, Mexico, renowned for its rich flavors and traditional production methods. Made from 100% espadin agave, this mezcal reflects the unique terroir of the region, where the agaves are harvested at maturity to ensure optimal flavor development.

The distillation process at Lola is done using time-honored techniques, including cooking the agave in earthen pits, which imparts a distinctive smoky essence to the spirit. The result is a mezcal that offers a harmonious balance of earthy, herbal, and citrus notes, with a smooth finish that lingers on the palate.

With its commitment to quality and tradition, Lola Espadin Mezcal is perfect for sipping neat or as a flavorful base for cocktails. This mezcal captures the essence of Oaxacan culture and craftsmanship, making it a delightful choice for enthusiasts seeking an authentic mezcal experience. Available today at Royal Batch!

BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities give the aged rum an exotic and authentic “Lucian” spiced rum experience.

RUM BLEND

Two-year aged column still rum macerated with all natural local Lucian spices.

TASTING NOTES

A sweet spiced nose with vanilla, nutmeg, and cinnamon leads to honeyed raisins and an explosion of vanilla and nutmeg on the palate. All-natural local ingredients make this an authentic Lucian spiced rum.

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world's first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa.

TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

Bottle Size: 720ml

METICULOUSLY CRAFTED AND AGED IN AUTHENTIC WHISKEY BARRELS, OUR STORIED BRANDY IS TO BE SAVORED – EITHER NEAT OR AS A RICH ALTERNATIVE TO WHISKEY IN A CLASSIC COCKTAIL.

CALIFORNIA BRANDY

Since 1889, our Sonoma County winery has been producing award-winning California brandy. Handcrafted in small batches at our artisan distillery using only the finest California grapes, Korbel California brandy is masterfully aged to perfection in premium oak barrels – fire charred and mellowed to achieve a golden amber color, rich butterscotch aroma, and extra smooth taste.

Awards 
2023 California State Fair Wine Competition Gold Medal
2x Gold Medal Winner
Winner of Critics Award

The result is a beautiful rum reminiscent of the past. Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak. History in a glass, this new addition to The Master Blender Collection is one to seek out to celebrate the continuation of a legacy.

Bottle size: 750ml

Based out of Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters. Texas Ranger John Coffee Hays named this great waterway the "Devils River" in 1840. The naturally-filtered limestone spring water is considered the purest water in Texas. In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label. Devil's River whiskey is distilled using a signature method, in traditional copper pot stills designed for distilling complex, flavorful, dark spirits. The Bourbon is crafted from a high-rye proprietary blend of meticulously selected grains, giving the spirit its warm, golden notes. The grains are distilled with proprietary yeast strains designed to boost its bold flavors. The mash is then distilled in traditional copper pot stills and combined with the pure, iron-filtered, limestone-filtered spring water of the whiskey's namesake, before being aged in dark #4 charred oak barrels. This dark char enhance the bourbon's deep amber colors and bolster its sweet flavors. Chill filtered and bottled at 45% ABV you can expect smooth sweet flavors of oak, honey, and caramel. Devil Rivers Bourbon earned five gold medals "Best Bourbons 10 Years and Younger" by four separate spirits competitions, including the 2017 Denver International Spirits Competition, 2017 Los Angeles International Spirits Competition, 2017 New York's Top Fifty and the 2017 International SIP awards.

This particular tequila is an extra-aged, crystal-clear expression of the brand's signature Sangre Altena Anejo tequila, which is made using only the finest blue agave plants grown in the Jalisco region of Mexico.

The tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile. The extra aging process also gives the tequila a deep amber color and a smooth, velvety texture.

After the aging process, the tequila is then filtered through activated carbon to remove the color and any impurities, resulting in a crystal-clear liquid that retains all the flavor and aroma of the aged tequila. The result is a tequila that is smooth and refined, with a complex flavor profile that is both sweet and spicy.

On the nose, Sangre Altena Extra Anejo Cristalino is full of rich aromas of vanilla, caramel, and toasted oak, with just a hint of agave. On the palate, the tequila is smooth and velvety, with flavors of sweet agave, honey, and cinnamon, followed by a subtle hint of pepper on the finish.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

A Milagro Margarita is like taking a sip of sunshine. It’s the perfect combination of tequila, tangy lime juice and the right amount of sweetness. Welcome to a Brighter Side of Tequila with this ready-to-serve cocktail.

Chill in advance. Pour over ice if desired, then garnish with a lime wedge.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.

The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Varietals: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%

Skin Contact: 18 days

Barrel Aging: 17 months in new French oak

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam. 
Bottle Size: 750ml

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.

After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.

The prized rum was skillfully blended and called "1919 Aged Rum."