The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

Crafted in the enchanting landscapes of Oaxaca, Los Ocotales Cirial Mezcal encapsulates the heart and soul of Mexican tradition. Made from the revered agave Cirial, this mezcal undergoes a meticulous process. Hand-harvested piñas are slow-roasted in earthen pits, imparting smoky, earthy flavors. Naturally fermented and double-distilled, it reveals a complex palate of smoky, fruity, and earthy notes. This mezcal celebrates Mexican heritage, offering a rich experience that captures the essence of the land and culture it represents.

This Pisco is a symbol of the traditional method of winemaking and subsequent distillation of wine as it has been for generations in the Ovalle area to obtain this endearing 100% handmade Pisco.

Crafted from the dried leaves and stems of the damiana herb thriving in Baja California, this liqueur boasts a light, herbal essence. Encased in a uniquely shaped bottle inspired by an Incan Goddess, it offers exceptional versatility for mixing.

Vodka: Stolichnaya Stoli Razberi

A unique blend of Russian vodka & and aromatic essence of fresh raspberries create a distinctive taste..

Size: 750mL

Proof: 75 (37.5% ABV)

Origin: United States

Distillery: Latvijas Balzams AS

Detailed Description

stolichnaya razberi is a flavored grain-based vodka. Grain vodkas are the most popular and tend to be smooth and fruity. Grain based vodkas generally do not require as much distillation as vegetable based vodkas as grain produces less impurities during the fermentation process.

Stolichnaya Stoli Razberi Vodka Tasting Notes

Nose: Intense nose of raspberry jam, boiled sweets and hot berry fruit infusions.

Palate: The palate has raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by crisp citrus notes.

Finish: Finished with hints of pepper and wild raspberry cane.

Distillery Information

Built in 1900 by order of the Tsar, Latvijas Balsams in the Baltic city of Riga, Latvia is a magnificent cathedral to vodka. Owned by the S.P.I. Group, owners of Stolichnaya, this is where Russian Stolichnaya vodka has been bottled for over 66 years (since 1948). It is also home to Riga Black Balsam, a traditional Latvian vodka-based herbal liqueur.

Wild black Amarena cherries soaked in Lazzaroni Amaretto flavored sugar syrup.

Only the very best black Amarena cherries are carefully selected, stoned and sweetened to garnish cocktails, desserts, cakes or ice-creams.

great as an ingredient or garnish on entrees or desserts, especially on ice cream; once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, ice lollies, water-ices and milkshakes; adding the syrup to fresh milk, you’ll obtain fresh and tasty shakes.

Product uniqueness
Made using wild, black amarena cherries from Apulia region in Italy. Flavored with Lazzaroni Amaretto, based on the maceration of famous Amaretti Chiostro di Saronno biscuits. Lazzaroni has been making Authentic Italian Amaretto Lazzaroni, in Saronno Italy, since 1851.

Rare selection of whiskey aged 6 years in bourbon barrels. Deep and rich with a lingering finish, Uncle Bob's Whiskey 6 boasts complex flavors of caramel and warm oaky vanilla.

During the prohibition era, brave wheel-men packed whiskey behind six straight cylinders, and raced across frozen lakes to bring fine spirits back stateside. Today, Whiskey 6 embodies that same maverick spirit.

Bottle size: 750ml

Vodka: Pinnacle Raspberry

This fresh raspberry vodka captures the juicy zing of sun-ripened raspberries straight off the vine. Add a sweet and tart kick to lemonade or soda without the trouble of finding your own berry patch.

Size: 750mL

Proof:70 (35% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Raspberry flavors in every sip of Pinnacle and is inspired by a time honored recipe handed down from generation to generation. Handcrafted in small batches and quadruple distilled with spring water from the Northern region of France, this unique spirit has a smooth, balanced finish that will please any vodka connoisseur.

Pinnacle Raspberry Vodka Tasting Notes

Nose: Notes of clean, sweet berry.

Palate: Fresh and juicy raspberry.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

HMS Royal Oak was in the vanguard of ships to engage the French in the famous Battle of the Saints. Captained by Thomas Burnett, the Royal Oak maneuvered skillfully and brought to bear all of her 74 guns on the enemy for the duration of the battle. With 8 men lost and 20 wounded, the Royal Oak played an integral role in the first skirmishes of the battle and encouraged us to create a rum of rarity, intensity, and boldness.

TASTING NOTES

Bright amber color with a nose of prunes, raisin fruit, toasty oak and tropical spiced. Intense mouth-feel of sweet sultana fruit, tobacco, and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel, and spice.

RUM BLEND

Admiral Rodney Royal Oak, the original Admiral Rodney blend, contains 7-12 year old Coffey still rum that has been aged exclusively in previously used Bourbon casks and blended to perfection.

Bright, golden color with subtle oak and vanilla notes.

TASTING NOTES

AROMA: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.

TASTE: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.

FINISH: Long and creamy finish with lingering smoky and spicy notes.

Crafted through centuries of expertise by our Master Liquorists and meticulously selected ingredients, Distillerie Massenez presents the finest Creams & Liqueurs since 1870. Each bottle boasts a luxurious creaminess, impeccable balance, and exquisite aromas, establishing them as staples in the global bar scene. These high-quality offerings promise to delight every palate with an unparalleled range of flavors. Experience the legacy of Distillerie Massenez—a testament to timeless craftsmanship and unparalleled taste.

We adore red velvet cupcakes. So much so, we made a bottle of Baileys out of them! This mouthwateringly sweet blend of Irish cream, Irish whiskey and spirits, red velvet cupcake, and other flavours is an instant classic inspired by a trip to our favourite cake shop.

A drink that tastes like a cupcake? It’s what dreams are made of. Our Baileys Red Velvet is swirled with our mouthwatering Irish Cream for a chocolately treat straight out of the bakeshop. Enjoy over ice, as a shot or as a grown-up baking boost. You can have your cupcake and drink it too!

Ypióca Cachaça Prata, a Brazilian rum crafted from freshly extracted sugarcane juice, undergoes a two-year aging process in Brazilian freijó wood barrels and is adorned with a straw covering woven from carnaúba palm.

With a bouquet reminiscent of tea, Ypióca Cachaça Prata boasts a velvety texture, featuring nuanced flavors such as caramel, buttered toffee, fruit, and pepper. Clocking in at 40% alcohol by volume, it exhibits a slightly sweeter profile compared to its counterpart, Ouro, while presenting a milder woody essence.

A Vermouth di Torino based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where alongside the artemisia, you can notice the characteristics of the Piedmontese herbs savory and marjoram and the more exotic ones of ambrette and coriander.
The Queen who baptized him is Margherita of Savoy who in 1907 granted the royal patent and the use of the Royal House coat of arms to the Chazalettes house.

19 Crimes Cali Red 2019 is a California red blend wine that is known for its bold and flavorful taste. The wine is a blend of Zinfandel, Petite Sirah, and Syrah grapes, which are grown in the warm and sunny climate of California's Central Valley.

The wine is aged in oak barrels, which gives it a rich and complex flavor profile with notes of vanilla, toasted oak, and spice. On the nose, 19 Crimes Cali Red 2019 is full of ripe red fruit aromas, such as cherries and raspberries, along with hints of black pepper and tobacco.

On the palate, the wine is full-bodied and juicy, with flavors of blackberry jam, plum, and vanilla. The tannins are firm and well-structured, providing a satisfying mouthfeel and a long finish. This wine is not overly sweet or fruity, but instead offers a balanced blend of fruitiness and spiciness, making it an excellent choice to pair with hearty meals such as grilled meats, stews, or pasta dishes.

In addition to its great taste, 19 Crimes Cali Red 2019 also has an interesting backstory. The label features a mugshot of a historical figure who was sentenced to exile in Australia for one of the 19 Crimes. The winery has created a series of wines with different mugshots and stories, each one representing a different criminal who was sent to Australia in the 18th and 19th centuries.

DAOU was the first in Paso Robles to produce a 98-point wine, and they seem inclined to make it a habit. The 2016 Patrimony, 100% Cabernet Sauvignon aged 30 months in all new French oak, delivers stunning layers of flavor on a ripe frame with fantastic juiciness. Blueberry jam, blackberry pie, truffles, espresso and violets...really, all the explosive aroma and flavor you could ask for in a seriously killer Cabernet.

In 1751, Severo Arango Y Ferro journeyed from Spain to the port city of Cartagena, situated in northern Colombia. Ferro had been sent to Columbia by the King, and was asked to establish and oversee commercial trading activities between Spain and its American colonies. Ferro proved himself to be an able and ruthless statesman and under his leadership, the city of Cartagena became a hub of economic activity and the most important port for the Spanish fleet in the Americas. Ferro's strength and power also earned him the nickname "Dictador." Dictador was partial to a variety of rums that were being distilled in the Caribbean at the time, many of which passed through Cartagena on their way to Spain. In 1913, over 150 years after Ferro initially arrived in Colombia, one of his descendants established Destileria Columbiana. Today, the distillery honors the legacy of its founding ancestors with Dictador Rum. Dictador XO Perpetual Solera System Rum is crafted from virgin sugar cane juice, which is fermented and then distilled through an antique alembic copper still. Following distillation, the rum is aged solera aged through a series of casks that were previously used to mature bourbon. As a result, Dictador Perpetual has an aroma of butterscotch, toffee, espresso beans and milk chocolate that gives way to notes of tropical fruits and citrus on the palate. The finish is long and complex, with sweet notes of caramel and vanilla mingled against spicy touches of pepper and oak. Dictador Perpetual also earned the Silver Medal at the San Francisco World Spirits Competition in 2012.

The Lost Explorer Tobala is made with maguey Tobala (agave Potatorum) in San Pablo Huixtepec, Oaxaca. It’s an earthy expression, with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.

5 Sentidos Madrecuixe from Tio Tello was initially released as a California-only batch of Madrecuixe (A. Karwinskii). It is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported to an international market. Eleuterio, who is also known as “Tio Tello,” harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with friends and family members, chopped the agave into small pieces with a machete, and then mashed them with large hammers made of mesquite in a wooden trough. Once mashed, Tio Tello allowed the mash to ferment with well water in cypress sabino tanks. He then distilled the fermented mash in a single copper alembic style still at his small palenque in El Nanche, Oaxaca. Adjusted with heads, hearts and tails. The California-only batch was approximately 200 litres, distilled in April 2014, and bottled January 2021.