About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

Flavor Profile

Deep Eddy Cranberry Vodka starts with the base of our award-winning Original vodka, real juice from cranberries, and lightly sweetened with pure cane sugar for a refreshing, tart taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

The Tullamore D.E.W. Ceramic Crock Irish Whiskey is a testament to Irish tradition and expertise. Encased in a beautifully designed ceramic crock, this premium whiskey blends grain, malt, and pot still whiskeys to create a rich, smooth flavor profile with hints of vanilla, caramel, and gentle spice. Beyond its exceptional taste, the crock adds elegance and nostalgia, reflecting the brand's history while appealing to modern enthusiasts. It's a collector's gem, embodying Irish whiskey-making heritage in every sip.

This special edition is celebrating the greatest manager in the history of modern game, Sir Alex Ferguson's 13 League Titles. This new blend is uniquely smooth and mellow - this interpretation takes the unrivalled Chivas House style and magnifies the sweet, delicate vanilla notes of this 13 years old scotch whisky by selectively finishing a portion of its blend in American Rye casks. Full of soccer excellence, American heritage and Scottish pride, Chivas 13 is the truest embodiment that on the field, in life and in scotch, Success is a Blend.

Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

In 1797 John Sinclair, an innovative kelp merchant, applied for a lease of land known as Ledaig – pronounced ‘letch-ick’ – which means ‘safe haven’. After Sinclair’s first application was rejected, he persevered, remained true to his original vision and, a year later, the distillery was established. Despite a colourful history marked by closures, financial troubles and even a change of name, today Tobermory is a thriving, expressive and unique distillery, true to its idyllic location on the Hebridean island of Mull. The Sinclair Series pays homage to our Founder, John Sinclair, with a number of delicious whiskies handcrafted at our distillery.  This Ledaig Rioja Finish is the first release in this series. Inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago. Believed to have been laden with jewels, we have finished our smoky Ledaig signature expression in hand selected Rioja casks in honour of the Spanish treasure buried deep off our shoreline. Made with heavily peated barley before being matured in ex-bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness. The colour is vibrant and sings of rich, red Rioja, giving it a beautiful vibrant hue. It’s the very definition of our distillery’s expressive nature.

TASTING NOTES

Colour: Ruby Red

Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.

Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.

Finish: Lingering smoky finish with red fruit and sea spray.

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. Our Straight Rye Malt is a very rare whiskey style created with 100% malted rye, it is your perfect pairing for Summer evening. Made from a mash bill of 100% malted rye. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Cinnamon, chocolate orange, light rye bread with honeyed butter, candied orange peel, orchard fruits, and toffee.

Awards

2022 San Francisco World Spirits Competition - Gold

Made from 100 % blue agave through a slow and double distillation process and aged for 13 months in a fine selection of 200 L American Oak Barrels with slightly burned inside.

This tequila exemplifies to perfection the skills of the master tequilero.

APPEARANCE: Caramel, ocher and hints of pale gold brightness.

NOSE: Barrels, caramel and spices.

TASTE: Predominant vanilla, barrel, touches of green pepper, round bodied, with long, spicy richness finish.

Available in 750ml (75cl)

AVB – 38% – 40%

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Because of our belief in the importance of local agriculture and the fact that sugar cane isnt readily available in Michigan, we decided to take our Rum project to the Caribbean, and the Land of Wood and Water. We import several different Jamaican rums and ship them back to our distillery in Detroit where they are artfully blended and aged in special Moscatel barrique. The result is a high esther flavor bomb of incredible length and complexity. The Doctor is most definitely IN!

Bottle Size: 750ml

CÉPAGES GRAPE VARIETIES & TERROIRS
Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

PAIRING SUGGESTIONS
Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish. Discover their Citrus Sea Bass Carpaccio recipe (preparation time: 30 minutes).

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

TASTING NOTES

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley

AWARDS

San Francisco World Spirits Competition: 2012, 2007, 2004: Gold Medal | 2014, 2006, 2005: Silver Medal

Beverage Testing Institute: 2012, 2008: Gold Medal, Exceptional

Ultimate Spirits Challenge: 2015: 94, Excellent, Highly Recommended

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

The making of our GIN

Although Dan's dream was always to make whisky, he also wanted to create a full range of delicious spirits including gins and liqueurs. Our first project was the gin, on which we spent two months researching botanical recipes. We distilled 150 individual botanical spirits in a whole range of different flavors and set about experimenting with different combinations. Our distillers created over 60 individual gin recipes which we whittled down to one finalist, and that became our Cotswolds Dry Gin. It may have started as something of a side-project, but it’s now at the heart of what we do and we’re very proud of what we’ve created.

Our award-winning Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. A juniper-led gin with fresh citrusy notes and a hint of lavender.

CAREFULLY SOURCED INGREDIENTS

Juniper berries, coriander seed and angelica root form the classic foundation for our Cotswolds Dry Gin. We then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest - unusually we use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand! The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.

TASTING NOTES

NOSE: Fresh notes of grapefruit with earthy coriander backed-up by sweet, piney juniper. A hint of perfumed Cotswold lavender.

PALATE: Clean, pine juniper spice with fresh citrussy grapefruit. A touch of dryness from the angelica root, with eucalyptus notes from bay leaf. Subtle lime and lavender.

FINISH: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.

SERVING SUGGESTIONS

For the perfect Cotswolds Cloudy G&T, fill a large copa glass with ice, pour over a 50ml measure of gin and top with classic tonic water. Garnish with a slice of pink grapefruit and a fresh bay leaf.

The Clase Azul Guerrero, Reposado, and Plata Bundle is a trifecta of premium tequilas, showcasing the brand's dedication to craftsmanship and flavor diversity. From the rich, aged notes of the Reposado to the smooth purity of the Plata, each bottle offers a unique tasting experience. Whether enjoyed individually or as a curated tasting flight, this bundle elevates any occasion with its exceptional quality and character.

Packing

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey. The first release in Crown Royal's new Noble Collection, which honors the brand's regal roots, Crown Royal Cornerstone Blend Canadian Whiskey is crafted from three of Crown Royal's essential whiskies a spicy Canadian rye, a creamy coffey still whisky and a bourbon-style whisky matured in charred American white oak. Just as King George VI and Queen Elizabeth journeyed across Canada via railroad, Crown Royal Cornerstone Blend was transported to and from Crown Royal's storage facilities by train in D barrels (these barrels have already been used for several maturation cycles, rendering them essentially inactive), allowing the pure and exceptional flavor of the blend to shine through. As a result, Crown Royal Cornerstone Blend has a deep sunburst color, and an aroma of candied apples, malt grains and vanilla extract. The palate is filled with robust flavors of shaved nuts, oak, and orchard and tropical fruits, and leads to a memorably soft finish with hints of lemon tart, figs, honey and a woody spice.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Pedro Ximenez Sherry Casks.

Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.