The grapes are placed in wooden boxes, and left to dry in controlled humidity until February of the following year. After pressing, the traditional maceration takes place over a period of more than three weeks, which is followed by up to 3 years aging in the cellars.

Bottle Size: 750ml

Maker Notes

Platinum: 2023 Ascot Awards - Small Batch Four Grain Straight Bourbon

Our Four Grain Bourbon story starts with two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

AROMAS: Orange blossoms compliment notes of black tea, honey and dusty pepper

FLAVORS: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED: 3+ years in new 53 gallon charred oak barrels

The spice is always right with GHOST, the perfect mix of tequila and spice. GHOST blends 100% agave azul from Jalisco, Mexico, with the infamous Indian-born ghost pepper for a balanced flavor that's anything but average.

GHOST's unique blend of agave azul and spice makes this tequila exceptionally versatile. Level up your favorite cocktails like Margaritas, Palomas, Sunrises, and Bloody Marias, or defy convention and spice up a Mexican Mule, Old Fashioned, or Daiquiri.

Bottle Size: 750ml

The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.

ORIGINAL. TIMELESS. ESSENTIAL.

Our classic premium vodka trio, ten times filtered for remarkable smoothness, is the necessary accomplice for your favorite Smirnoff vodka cocktails.

Another favorite among the Smirnoff Vodka family. Our Smirnoff No.57 is deliciously smooth and the perfect companion for any vodka cocktail you have your eye - and tastebuds - on. 50% ABV.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Arbikie Distillery overlooks the dramatic Lunan Bay on the east coast of Scotland. Arbikie Haar Vodka is named after the rolling and chilly coastal fog that frequently envelops the distillery. This evocative Vodka is creamy with hints of vanilla, spice and caramel. Add to this the infused flavour of the place from where it originated, and we’ve created a truly unique vodka experience.

Discover Haar Vodka
Our first wheat based vodka made from ingredients directly sourced on our farm. It's name is inspired by the coastal fog that engulfs the Lunan Bay area where our farm is located.

Crop: Zulu Wheat

Awards: Most Innovative Release - The Spirits Business

Palate: Vanilla, spice, caramel.

Nose: Apple, caramel.

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Green Tea Vodka infuses premium vodka with the crisp and invigorating flavors of green tea. Carefully crafted to capture the essence of green tea's freshness, this versatile spirit offers a perfect balance of herbal notes and smooth vodka. Whether enjoyed neat, on the rocks, or as a unique twist in cocktails, Black Momma Green Tea Vodka embodies the quality and innovation that defines the brand.

This wine expresses the spirit of a few Right-Bank Bordeaux producers with its complex expression of herbs, red fruit, and elegant structure but with a Paso Robles twist of full, mature fruit.

Tasting Notes

Appearance: Bright with a deep ruby core lightening to ruby garnet at the rim, with light staining on slow-forming, persistent tears.

Aroma: Aromatic with rich ripe black fruit along with notes of vanilla, mocha, saddle leather, and warm toasted oak hints.

Palate: Moderate-plus bodied with ripe blackberry and black plum on the entry, evolving into the deeply savory midpalate with smooth, fine tannins and notes of fresh bay leaves, cedar, espresso, and subtle hints of fruitcake. The long and lingering finish features minerality, sweet tobacco, plum preserves, and barrel spice while remaining savory and fresh.

Disclaimer: The available vintage year will be shipped. Feel free to email us at [email protected] to check the vintage year before you place the order.

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Bold Danville, Kentucky. Mixing old traditions with modern science, they aim to create fine bourbon and other spirits. Founded by Shane Baker and Pat Heist, a pair with over 20 years of experience with fermentation and alcohol production under their belts, they craft unique spirits using locally-grown grains. Their spirits are hand-crafted and they pride themselves on being "not interested in making the most, just the best." The founders were left with several yeast strains they had collected over the years in the industry and put them to good use in the distillery. The premium corn, wheat, and rye are sourced from the nearby Caverndale Farms and Walnut Grove Farms from Adairville, Kentucky, while their malted barley comes from Louisville. The natural Kentucky limestone springwater completes the 100% Kentucky list of ingredients. Their production methods include the proprietary Infusion Mashing Process, which together with their unique yeast strains results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site. Wilderness Trail produces bourbon, rye whiskey, vodka, and bourbon barrel-aged rum. Their Small Batch Kentucky Straight Bourbon expression is made in 12-barrel batches, one fermenter's worth. Crafted from a mash bill of 64% corn, 24% rye, and 12% malted barley, the spirit employs their sweet mash technique and uses their proprietary yeast strains. It enters the barrels at 110 proof and is aged on different floors of their rickhouses before being bottled at 100 proof. 

THE UNTAMED SPIRIT OF ISLAY

Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world. In the past ten years, six different Ardbeg expressions have won prestigious titles including World Whisky of the Year, Scotch Whisky of the Year and World’s Best Single Malt.

A POWERHOUSE WINE THAT RIVALS ANY ROSÉ FROM PROVENCE

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine. The slogan "It all began with a hushed murmur, and now it's time to embrace the rock" marks the introduction of Rock Angel. This rosé undergoes partial fermentation and aging in large oak barrels, resulting in a flavor profile that's more intricate and well-defined compared to Whispering Angel. This elevates it to a higher-tier, offering rosé enthusiasts a more substantial and opulent wine, perfect for savoring as an aperitif or pairing with a diverse array of gourmet dishes. If you appreciate the mineral notes found in a Sancerre, you'll undoubtedly find delight in this wine.

TASTING NOTES

AROMA: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

PALATE: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

FINISH: Powerful and elegant. Firm acidity with a long and silky finish.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Not a King Rye is a tribute to George Washington, who was not only the first US president, but also one of America's first distillers. After his victory over the British, he was celebrated by the masses as the first King of America. Washington famously stated that he was Not a King. In honor of the first president, this limited release whiskey is made available on Presidents Day each year. This incredible spirit earned 5-stars / Highest Recommendation from F. Paul Pacult's Spirit Journal, and received a Gold medal at the 2018 Berlin International Spirits Competition.

Meet Susan - Strawberry Kiwi Vodka Water. That’s right - no carbonation. Mom Water has zero sugar, zero carbs, and no artificial flavors or preservatives.

Ingredients: Water, Vodka, Natural Strawberry Kiwi Flavors, Citric Acid

Nutrition Facts: Per 12 FL OZ: 90 calories, 0g Fat, 0g Carbohydrates, 0g Sodium, 0g Sugar

About the Brand

Hey there! We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

After becoming a self-declared mixologist, Jill created a drink that was the perfect, all natural, sugar-free mix of tasty and boozy, and it didn’t take long for it to become a staple among her (and Bryce's!) friends. However, one of their kids accidentally grabbed one of Jill’s specially concocted water bottles from the cooler, so Bryce suggested she properly label them and Jill began to scribble "Mom" on the side. Thus, Mom Water was born.

THE PRODUCT
T’MARO AMARO is the first and only of its kind. It’s an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artificial flavors or colors. We add the botanicals into our date spirit where we let it macerate until ready, then bottle it using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, flavors and the mysticism of Amaro. They wanted to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit. The Eau de Vie (spirit) was so delicious they decided they had to bottle it on its own and share it with the world.

THE TASTE
Notes of citrus, soft spice from the sunset on the sea to the cool Sierras and desert fruit caramelized by the sun.

Ruby red in color with purple tinges, this Italian red blend comes from Valpolicella and is made with indigenous Italian grapes (Corvina, Corvinone, Rondinella). It has a fragrant and intense aroma with hints of ripe cherry, blackcurrant, blackberry and green pepper, followed by hints of cocoa and dried fruit. On the palate, its vibrant juiciness is accompanied by velvety tannins. It has a lingering and tangy aftertaste.

Bottle Size: 750ml

Delightful peppermint and chocolate for a seasonal finish.

America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

TASTING NOTES

APPELLATION: California

FERMENTATION: 100% Stainless Steel

COMPOSITION: Chardonnay, Chenin Blanc, French Colombard, Pinot Noir

ACID/PH: 7.6 grams per liter / 3.20

ALCOHOL: 12%

DOSAGE: 1%

WINEMAKING
All KORBEL California Champagnes are made using the traditional méthode champenoise bottle fermentation process. The méthode champenoise process actually begins in the vineyard. We harvest the grapes for KORBEL Brut about two weeks earlier than is typical for still wines. The early harvest promotes the delicate, crisp, bright flavors of this varietal.