T’MARO CACAO NIB is a single-origin spirit-based cacao liqueur sweetened with dates. This product was made using Dandelion Chocolate single-origin cacao nibs from the Camino Verde farm in Ecuador. This product is a pure expression of two ingredients, chocolate and date liqueur.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the Amaro and Eau de Vie they made and wanted to express dates and chocolate in the best way possible. They called on their friends at Dandelion Chocolate in San Francisco, a bean-to-bar chocolate maker to utilize some of their single origin cacao nibs to make this divine liqueur.

THE TASTE
Roasted chocolate, tobacco, cognac, desert nights, campfire

THE SERVE
Neat, in a cocktail such as the T’MARO Cacao Carajillo. Like the adventurous spirit of California cuisine pioneers, express yourself by mixing it into your favorite cocktail recipes.

The Product
T’maro Cacao Nib Liqueur is a unique, single-origin cacao liqueur sweetened with dates, offering a refined and natural sweetness. Crafted using Dandelion Chocolate’s single-origin cacao nibs from Ecuador’s Camino Verde farm, this liqueur embodies a pure and harmonious blend of chocolate and date flavors.

The Story
The visionaries behind T’maro, Chef Elizabeth Falkner and beverage-alcohol expert Heather Freyer, sought to create an extraordinary fusion of dates and chocolate. Partnering with San Francisco’s Dandelion Chocolate, they leveraged its bean-to-bar expertise to craft this divine liqueur, inspired by traditional Amaro and Eau de Vie techniques.

Tasting Notes
Flavor Profile: Roasted chocolate, tobacco, cognac
Experience: Desert nights, campfire

How to Serve
Neat: Sip to savor the luxurious flavors.
Cocktail Creations: Elevate your drinks, like the signature T’maro Cacao Carajillo or Mocha Carajillo.

Discover the adventurous flavors of T’maro Cacao Nib Liqueur, exclusively at Royal Batch.

THE PRODUCT
T’MARO EAU DE VIE is the first and only of its kind. It’s an ultra-premium, remarkably smooth Eau de Vie made with only organic dates from the Coachella Valley without any added sugar or artificial flavors or colors. We ferment the organic dates in small batches followed by distillation in a copper pot still. Each of the labels have been applied by hand using paper made from upcycled palm fronds.

THE TASTE
Suggestive vanilla, subtle caramel and crisp pear with a very smooth finish.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, complexities and mysticism of Amaro. They decided to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit which is also in the base of their Amaro.

THE SERVE
Neat, or in a cocktail. This spirit plays well with others. Like the adventurous spirit of CA cuisine pioneers, express yourself by mixing it into your favorite tequila, rum, vodka recipes.

Available at Royal Batch, this premium spirit is ready for convenient purchase and delivery straight to your door.

THE PRODUCT
T’MARO AMARO is the first and only of its kind. It’s an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artificial flavors or colors. We add the botanicals into our date spirit where we let it macerate until ready, then bottle it using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, flavors and the mysticism of Amaro. They wanted to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit. The Eau de Vie (spirit) was so delicious they decided they had to bottle it on its own and share it with the world.

THE TASTE
Notes of citrus, soft spice from the sunset on the sea to the cool Sierras and desert fruit caramelized by the sun.