Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. 

Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks. With a mash bill of 80% rye, 10% corn and 10% malt barley, Far North aims to establish MINNESOTA RYE as a regional style in the spirit of Pennsylvania and Maryland-style ryes.

TASTING NOTES

Roknar marries aromas of brown sugar and cinnamon with vanilla bean, roasted almonds and freshly sawn oak. These scents are precisely restated as flavors on a butter-smooth palate, with additional notes of smoked ham and balsa wood. Finishing with a hint of soft-baked pretzels, Roknar lingers cheerfully with a warming note of star anise.

Discover the Finest Roknar Minnesota Rye at RoyalBatch! Uncover the Secret Behind its Unparalleled Flavors and Aroma. Try it Today online at Royal Batch!

Hand-Crafted In America’s Heartland By The Same Team That Brought You The Fine Leadslingers Bourbon Whiskey. Leadslingers Spirits, Is Proud To Present To You a True Cinnamon Whiskey. Turn Up The Heat On Your Good Times With The Distinct, Never Harsh Flavor Of Leadslingers ‘Napalm’ Cinnamon Whiskey.

Meticulously distilled in Texas, this rare bourbon is defined by its high-rye mash bill, creating a robust flavor profile. Aged in charred oak barrels, it unveils a complex interplay of spicy notes and subtle sweetness. This limited edition release promises a distinct and elevated whisky journey for connoisseurs seeking unparalleled craftsmanship.

Maker Notes

Tasting Notes
Tawny and auburn colors highlight Dareringer’s strong character while fragrances of custard, walnut, sherry, and brown sugar raise expectations. On the palate, it delivers a very smooth pleasing mouthfeel balanced with cinnamon, tobacco, oak, caramel, blackcurrant, lemon and cherry, which culminate to a medium to long clean finish with wine, toffee, and toasted pecans.

Wheated Bourbon Finished in PX Sherry Casks at Cask Strength
This super-premium Straight Bourbon Whiskey is carefully crafted by taking fine wheated bourbon aged in alligator char barrels and resting it in hand-made Pedro Ximenez Sherry Casks from Spain's renown Casknolia Cooperage. We then intimately blend no more than fifteen barrels to produce our desired flavor profile - a true small batch. Every step we take in our whiskey-making process is intentional. When a spirit is made with this kind of love there's nothing to hide, so we forgo any chill filtering – providing you with the most authentic barrel to bottle flavor in the market – at cask strength.

An Unmistakably Balanced Expression
We created Dareringer as an expression of our passion for whiskey and redefining what it can be. Resting this Straight Bourbon Whiskey in Pedro Ximenez Sherry Casks results in an unmistakably balanced expression that blends modern and traditional whiskey making. An entrancing spirit, Dareringer lures you with flavors that please every palate from the novice to the whiskey purest.

One-of-a-kind expression
This Limited Edition Kentucky Straight Bourbon Whiskey finished in PX Sherry Casks is a true original work of bourbon. It is designed for those looking for a singular whiskey experience. Enjoy at full-strength or with a touch of water to release more layers of detail and character, but never be afraid to drink as you please. Let our carefully crafted whiskey be a metaphor for life. Complexity can be beautiful, Differences are something to be appreciated. And life is best lived in the company of the people we love.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Breaker Bourbon is a sourced whiskey from MGP in Indiana where it is distilled and aged. The whiskey is blended and bottled in California. Aged for a minimum of 5 years, the whiskey is blended from 8 barrels to make each batch. The mashbill used is corn, rye, and malted barley. Ascendent Spirits, located in Buellton, California is distilling whiskey, but at the moment only have corn whiskey and flavored moonshine available.

AWARDS

2014 - Double Gold, San Fransisco World Spirits Competition
2014 - Gold, World Whiskey Awards
91 points, Wine Enthusiasts

TASTING NOTES

"From the moment you pour it into the glass, you smell all of the traditional bourbon aromas: maple, vanilla, coconut, char smoke. The palate is much the same with the char smoke and barrel spices really making their impact on the finish. The whiskey is soft and moderately full so the whiskey ends with a gentle glide rather than a skid-mark leaving stop."

KENTUCKY STRAIGHT BOURBON WHISKEY

The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards. Enjoy the rich flavor and long smooth finish.

TASTING NOTES

A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.

Tres Agaves Blanco is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Vibrant and sweet agave aromas dominate with supporting notes of citrus pear and hints of wild mint. Wonderfully proportioned with a silky texture making it ideal for sipping or mixing.

Try a Fresh Margarita using only 3 simple ingredients of Tres Agaves Blanco, Fresh Squeezed Lime Juice, and Tres Agaves Organic Agave Nectar.

Bottle Size: 750ml

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. 

COOPERAGE: Fire-charred, new American white oak barrels

TASTING NOTES: Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla.

Situated on the north coast of Islay, facing the island of Jura less than 1/2 mile away on the other side of the Sound of Islay, Port Askaig is a small town. Port Askaig whiskies are Islay single malts, named after the idyllic town. Created by London-based Specialty Drinks, the company began selecting casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings. Port Askaig has a compelling range of Islay single malt Whiskies that encapsulate the unique character of Islay and its people. With a signature robust smokiness and soft fruit, this Port Askaig range was created to entice even to the most zealous and discerning of Whisky connoisseurs while also appealing to the novice Whisky drinker. As the youngest age-statement release in the Port Askaig range, this bold eight-year-old Askaig isnt shy about its peat. You can expect young fresh notes of maritime sweet vanilla and citrus. 

Deer Rare Selection Japanese Whisky is a distinguished expression renowned for its exceptional quality and craftsmanship. With delicate floral notes, subtle fruitiness, and a hint of oak, it offers a sophisticated drinking experience. Aged patiently in oak barrels, it develops depth and complexity, making it a favorite among whisky enthusiasts. Whether enjoyed neat or in a cocktail, Deer Rare Selection embodies the essence of Japanese whisky-making tradition, showcasing the legacy and innovation of the industry.

Jura 14 Year Old American Rye Cask is a celebration of Jura’s bright community spirit; a close-knit group of around 212 individuals, whether you are coming from near or far, you can always rely on a warm welcome from this tiny island community. Every time you pour a glass, you’re raising a dram with the islanders who have a hand in making it and with every rye-spiced sip you will taste Jura’s bright and characterful spirit. A gift from our tiny island community to you.

Matured in American white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to our 14-year-old single malt with layered spice, aromatic, herbal and floral qualities.

TASTING NOTES

COLOUR: Warm gold

NOSE: Our classic fresh citrus and vanilla character is balanced with the herbal and floral aromas of the American Rye barrels, delivering aromas of mango, fresh mint and crushed almonds. 

TASTE: On the palate, you’ll taste toffee apple richness and pecan pie with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.

CASK FINISH: Warm and nutty with notes of toffee, maple syrup, guava and soft wood spices.

Maker Notes

Everyone wants a taste of moonshine as soon as their feet hit the winding roads of the Lowcountry. Saints are no different. These flavored moonshines are loved by all, even those that don’t call themselves drinkers. With five exceptional flavors, there’s something special for everyone.

FLAVOR WORTH CELEBRATING

Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies creates an extraordinary taste experience bursting with complex and robust flavors. Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend. The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.

Color: Rich Amber

Nose: Aged Wood, Roasted Nuts and Dried Apple

Taste: Fruit, Vanilla and Oak

Finish: Woodland and Peppery Spice

AWARDS

96 SCORE, 2022 ULTIMATE - SPIRITS CHALLENGE - Extraordinary, Ultimate - Recommendation, Great Value

DOUBLE GOLD 2022 - San Francisco - World Spirits Competition

Maotai, also known as Moutai, is a type of baijiu, a Chinese liquor distilled from fermented sorghum. It originates from the town of Maotai in Guizhou province and is manufactured by the state-owned Kweichow Moutai Company. The drink comes in various forms and is made using basic ingredients like grain and water, then aged for four years in urns before being available for sale.

FAST FACTS

- The leading luxury brand in China
- No. 2 spirit brand in the world by value
- Prized by international dignitaries
- Blended from up to 200 spirits before bottling

TASTING NOTES

BOUQUET: Floral, dried dates with a hint of nuts and toasted rice

PALATE: Silky, spicy, dry but smooth

AWARDS

DOUBLE GOLD MEDAL: Best Baijiu at the 2014 San Francisco World Spirits Awards

Nuda Tequila, a blend of Persian and Mexican influences, honors tequila's diverse history. From Aztec origins to refinement by Pedro Snchez de Tagle, Nuda embodies the "sensuality, sophistication, and elegance of the Queen of Tequila." The lineup includes Silver, Reposado, Aejo, Extra Aejo, and the premium 5 Years Extra Aejo. Harvesting 8-year-old blue Weber agaves in Jalisco, Mexico, the process involves cooking, crushing, and triple distillation for purity. Nuda Extra Aejo ages for 42 months, revealing intense chocolate, vanilla, oak, and a distinctive nuttiness. Bottled at 80 proof in elegant glass, it visually captures the Queen of Tequila's essence.

Bellion is naturally sweet and 6x distilled to bring flavor in every sip. Enjoy an additional layer of essence in your traditional cocktails so you can eliminate the need for sugary mixers in your next drink.

We’re bringing our own legendary take to a New Orleans classic in our Bananas Foster Cream Liqueur. Your tastebuds will be dancing alongside the bold, banana flavors in this silky smooth cream liqueur. Whether you’re looking for a fabulous addition to your luxurious dessert cocktail, a little fruity boost in your hot cocoa, or even drizzled on top of your favorite scoop of ice cream, you’ll definitely go bananas for our Bananas Foster Cream Liqueur.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.

CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.