Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Ireland's first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970's. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This unique single grain, is a light and floral whiskey distilled in a Coffey still from a mash bill of Irish malted barley and corn. "It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks. The Bourbon barrels impart deep, robust chocolate and caramel notes, while the Oloroso casks lighten the palate with fruitier notes and touches of nutty tones. With both barrels being oak, you get that beautiful vanilla thread youd expect to run through an Irish whiskey. Both barrels are porous too, allowing Ireland's temperate, maritime air through to make its impression" (producer).

Bring the authentic essence of Ibiza to your gatherings with Basbas Premium Hierbas, an exceptional herbal liqueur made from a 4th-generation family recipe. Hierbas is a traditional spirit from the Balearic Islands, originally crafted by monks in the 16th century using wild herbs native to the region. Distilled at a craft distillery near Santa Eulària, Basbas is known for its carefully balanced blend of herbs, fruits, and spices, creating a light and smooth profile that’s perfect for sipping or mixing. Recently recognized with top industry honors, Basbas has become the most awarded hierbas in the world.

Tasting Notes: Basbas opens with warm cinnamon on the nose, followed by a light, herbaceous blend of wild herbs, sage, and anise. The taste is enhanced by a touch of honey sweetness, creating a smooth, bright, and easy-drinking profile. Perfect for sipping neat, on the rocks, or as a versatile base for cocktails like Negronis, Mojitos, and Spritzes.

Recent Awards:

2023 Product of the Year, Food & Beverage Magazine
2023 Editors’ Top Picks, May, Food & Beverage Magazine
2022 International SIP Awards, Double Gold
2022 Chilled Magazine Breakout Brand, 97 Points
2022 San Francisco International Spirits Competition, Gold
2022 San Diego International Spirits Competition, Gold
2022 Denver International Spirits Competition, Gold
2022 International Craft Spirits Competition, Gold
2022 Las Vegas International Spirits Competition, Gold

Basbas Premium Hierbas is available on Royal Batch, ready to elevate your next gathering with the taste of Ibiza’s finest.

The luxury of Shay is not just in its taste, but in its power to slow down time—allowing you to savor the present and reflect on the memories and victories that define us.

Every sip is more than just a flavor profile—it’s a rich, evocative reminder of life’s joys, successes, and the ones who stand by us through it all.

Shay by Le Portier is more than just a drink—it’s a story waiting to be shared, a legacy to be passed on, and a moment to be cherished. Raise a glass to the successes that have shaped you, and let Shay be the drink that brings those moments to life.

INTRODUCING BASIL HAYDEN MALTED RYE KENTUCKY STRAIGHT RYE MALT WHISKEY
Experience the more refined side of rye, with a glass of our newest release that delivers an unexpected softness and 100% malted rye mash bill.

MASTERFULLY MALTED, PERFECTLY SPICED.
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

TASTING NOTES

AROMA: Floral/dill, hints of oak & caramel, subtle spice

TASTE: Cinnamon, sweet, vanilla, toasted rye bread

FINISH: Delicate notes of chocolate and warm spice

COLOR: Light amber

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Sour Sop Tea Vodka infuses premium vodka with the exotic and tropical flavors of sour sop tea. Crafted with precision, this unique spirit captures the essence of sour sop's tangy sweetness, resulting in a refreshing and versatile drink. Whether enjoyed straight, on the rocks, or as a creative addition to cocktails, Black Momma Sour Sop Tea Vodka exemplifies the brand's commitment to quality and innovation.

• All natural mix made with fresh Ruby Red Grapefruit & Florida lime juice, with a touch of organic agave nectar
• A touch of organic agave nectar from Jalisco, Mexico for a balanced cocktail
• Just add tequila for a refreshing Paloma cocktail
• Perfect for the beach, poolside, picnic, or hosting at home
• No CRAP [Concentrates, Regrets, Allergens, Preservatives]
• Non-GMO, Gluten Free, Vegan

A perfectly smooth blend of five individually hand-crafted whiskeys, BENDT No. 5 is all whiskey, all delicious. Made grain-to-glass in-house, our blend is perfect sipped neat, on the rocks or in your favorite cocktail. 

Whiskeys blended to create BENDT No. 5: Bourbon, Rye, Malt, Wheat & Light Whiskey

America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. Idaho is where the people behind our brand come from and live, where our natural ingredients are sourced and where our product is crafted. Perfect for cocktails under 100 calories, with only 64 calories per ounce serving. 

Tasting Notes:

> Natural sweetness on tip of the tongue

> Viscosity on side of palate

> Soft mouth feel

> Smooth creamy finish

The Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. A wine with almost six years aging in the deep chalk cellars of Champagne, the newly released Armand de Brignac Demi Sec was created to provide a sweeter elaboration that pairs with the most exotic of foods.

Tasting Notes: 

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries. The fine bubbles from the six years of aging, allow the light sweetness to elaborate.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

Tasting Notes

Appearance: Straw yellow

Nose: Fruity, floral, slightly herbaceous, with green apple and pear notes

Taste: Fresh and mild at the same time, with good persistence

Food Pairings: Very easy to pair, this expression is the perfect fit for every kind of aperitivo, as well as first and second courses made with seafood, white meat and vegetables, even when citrus fruits are used in preparation. Specific pairings could be spicy food, when aromatic but not too hot, such as curried or tandoori chicken. A nice pairing for vegetable dishes and soups, and also very good paired with savoury vegetable tarts or fresh cheese

He is god of snow, Son of Sif, step-son of Thor—he is ULLR, the norse god of skiing. He is so fierce a bowman and ski-runner that none may contend! Just as it is good to invoke his name in duels, it is appropriate when you start a run, go off a kicker, or attack steep moguls. He is who you pray to for snow when the mountains are bare and pay homage to with libation at the end of a day on the mountain.

The unique combination of peppermint and cinnamon in ULLR encapsulates the winter sports experience. Clear as melted snow, it starts out with a bracing peppermint flavor, but melts into a warm cinnamon finish. ULLR can be enjoyed in a variety of ways—in hot chocolate, in coffee and cold brew or on the rocks…but it really shines served ice cold and straight up, preferably right out of the snow.

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Reveal Vodka is a premium spirit celebrated for its exceptional purity and smoothness. Crafted from the finest grains and distilled multiple times, this vodka embodies a commitment to quality and craftsmanship. Its clean and crisp flavor profile makes it incredibly versatile, allowing it to shine in various cocktails or enjoyed neat.

Tasting Notes:

• Nose: Subtle hints of fresh grains and light citrus aromas greet the senses, offering an inviting bouquet.
• Palate: On the palate, Reveal Vodka reveals a silky texture with notes of vanilla and a touch of sweetness, balanced by a mild peppery finish.
• Finish: The finish is clean and refreshing, leaving a lasting impression that encourages another sip.

Perfect for mixing in classic cocktails like the Vodka Martini or a Moscow Mule, Reveal Vodka is an excellent choice for both casual and sophisticated gatherings. Experience the refined taste of Reveal Vodka, available at Royal Batch.

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Hidden down a dark alley in a former chop shop, skilled men are quietly violating one of Evanston's founding principles: Prohibition. In the 19th century, Frances Elizabeth Willard was elected President of the Chicago Woman's Christian Temperance Union and embarked on a decade-long crusade to prohibit alcohol in the United States. Willard worked tirelessly; as President of the WCTU, she traveled roughly 30,000 miles per year and gave an average of 400 lectures each year for an entire decade As a result, Evanston remained a dry town for over 100 years. It wasn't until Paul Hletko, owner and master distiller at Few Spirits, began lobbying the town that the antiquated laws were lifted. "I'm the vice president of the PTA at my kids' school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what I'm about, which is handy when you're looking to change 100 years of laws." Today, Hletko and his team of master distillers distill Few Single Malt Whisky in the heart of Evanston, Illinois. Few Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Hletko says. "I'm no math major, but that's the cooper I want to make our barrels." As a result, the single malt has an aroma of fudge, vanilla and salted caramel. Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate, and lead to a finish with hints of apples, oak, smoke, cinnamon and caramel.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

15.1 The Control
The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate.

Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first fill bourbon barrels and re-charred ex-bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore’s refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

TASTING NOTES

Color: Winter Sun

Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.

Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.

Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: First fill bourbon barrels with re-charred ex-bourbon casks
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 59.1% ABV

A true first in the world of tequila, we rest our Blanco 'Las Rocas' in a custom-made 10-ton concrete egg—an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and mouthfeel.

Bottled at an elevated 45% ABV, 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey. Whether sipped neat, over a single rock, or in a beautifully crafted cocktail, 'Las Rocas' will speak to those who value a rich, layered, and captivating representation of Blanco Tequila. 

Dewar's has a long history in whisky production, and the 19 Year Old LACC Scotch is a testament to their expertise. It is crafted using a blend of carefully selected malt and grain whiskies, each aged for a minimum of 19 years. This extended aging period allows the flavors and aromas to develop complexity and depth.

The "LACC" in the name stands for "Limited Aged Cask Collection," highlighting the exclusivity and rarity of this whisky. Each bottle is drawn from a limited number of specially selected casks, ensuring a unique and extraordinary drinking experience.

Dewar's 19 Year Old LACC Scotch offers a sophisticated and nuanced flavor profile. On the nose, it reveals enticing notes of dried fruits, honey, and toffee, accompanied by hints of oak and spices. The palate is greeted with a rich and velvety texture, where flavors of vanilla, caramel, and dark chocolate mingle harmoniously, creating a luxurious and indulgent taste experience.

This whisky is best enjoyed neat or with a splash of water to allow its flavors to fully unfold. Its smoothness and depth make it a perfect choice for sipping and savoring, allowing the complexity of the whisky to be fully appreciated.

Dewar's 19 Year Old LACC Scotch has gained recognition and acclaim within the whisky community for its exceptional quality. It embodies the artistry and dedication of the Dewar's distillery in producing premium whiskies that appeal to discerning enthusiasts.

Whether enjoyed as a special treat or as a treasured addition to a whisky collection, Dewar's 19 Year Old LACC Scotch offers a glimpse into the world of refined and aged Scotch whisky, showcasing the brand's commitment to excellence and tradition.