Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Sherry Cask pulls its distinct dessert like flavors of Bananas Foster à la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.

90 Point Score - Whisky Advocate. 

TASTING NOTES: BANANAS FOSTER | VANILLA ICE CREAM | SPICED OAK

Maker Notes

This wine incorporates choice fruit from vineyards throughout Napa Valley, from our organic estate vineyards to small rugged hillside sites of our partner growers. By blending these various lots, we create a rich panorama on the palate, a landscape of complexity and character that clearly depicts Napa Valley.

Our 2019 growing began with ample rainfall and lingering soil moisture. A warm, extended summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season helped to preserve freshness and balance in the fruit with hang time that allowed for impressive color, structure and tannin. This is an exceptional vintage defined by well integrated acidity, dense texture, and great depth.

TASTING NOTES

Our 2019 Napa Valley Cabernet is expressive with aromas of dark cocoa, red berry, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished—fully integrated and balanced through the lengthy finish.

VARIETAL COMPOSITION: 92% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot

Batch No. 4 has been aged for a minimum of 6 years in new American oak and ex-bourbon barrels. The result of this extended Double Oaked aging period is an American single malt that displays traits of something more classically produced in the Highlands of Scotland married with spicy attributes typically found in well aged American rye whiskey. This well rounded, complex whiskey is an incredible sipper for the die hard whiskey fan.

Rum's not just a spirit, it's a way of life. That taste, that rhythm, that energy of the Caribbean: it's in every bottle. Add creamy banana flavor and youve got the perfect spirit for all occasions.

Bottle Size: 750ml

Maker Notes

Matsutake Edition. Born of the Canadian wilderness.

Elementally Aged for a bolder, smoother flavour and infused with wild Matsutake, for a unique umami finish. This BEARFACE Wilderness Series edition is a one-of-a-kind whisky blend.

The Matsutake (or pine mushroom) is a unique wild ingredient. Rare around the world, but abundant here in Bear Country.

Our first limited edition batch uses foraged Matsutake mushrooms, that are cask-infused with selected BEARFACE whisky to release the subtle tastes and aromas.

To create this expression, we mature our whisky in hand-selected ex-wine casks and sherry pipes inside repurposed shipping containers in the Canadian wilderness. We call this ‘Elemental Ageing’, and it gives our whisky a bolder, smoother flavour.

TASTING NOTES

NOSE: Sweet nuttiness, Nutmeg, Leafy earthiness

Taste: Saffron, Balsamic, Cranberry & apricot

Finish: Sherry sweetness, Cinnamon, Umami

Straight Rye Whiskey and Rosso Vermouth are blended into a Manhattan and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we then bottle at full strength, 35% ABV (70 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Barrelsmith Orange Bitters are added after the barrel aging is complete to add a hint of a bright citrus taste. All-natural ingredients, no artificial flavors or colors added.

2021 IWSC Spirits Trophy Winners

Distilled in Jamaica

3 barrel blend

Distilled in 2015 in Indiana

Aged in ex-Bourbon barrels in Jamaica for at least two years then aged for three years in Kentucky in ex-Rye barrels

No sugars, colors or flavors added

Raisins, stone and tropical fruits

108 Proof

Made from a mixture of high-rum aging and aged in American oak bourbon first use. as a result of careful elaboration process we obtain a light rum and a unique bouquet. Considered by many to be the perfect cup is ideal for taking it combined with cola and accompanied by a slice of lime.

Maker Notes

High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight west own-make rye.  A very unusual, distinctive, yet delicious whiskey.

TASTING NOTES

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

Mashbill

Straight Rye Whiskey:  95% rye, 5% barley malt from MGP;
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP;
80% Rye, 20% Malted Rye from High West Distillery;
Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons)

How to Enjoy:

Campfire Whiskey is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails

Awards and Accolades: 

2023 Denver International Spirits Competition: Silver Medal
2023 San Francisco World Spirits Competition: Gold Medal

Franzia White Zinfandel Rose Wine is a popular choice known for its vibrant pink hue and fruity flavor profile, featuring notes of strawberries, raspberries, and citrus. Packaged in environmentally friendly boxes, it offers convenience and freshness, making it perfect for casual gatherings or outdoor activities. Affordable and approachable, it pairs well with salads, seafood, or light pasta dishes, appealing to wine enthusiasts of all levels.

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win!

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

Fields of fresh, ready-to-pick strawberries on the nose with a rich, silky palate full of sweet cream and fruit

The story of this San Francisco gin begins in New York in 1870, when William Scheffler purchased a patent for rights to a new design of a pot still. He journeyed westward and in 1882, registered a distillery in St. Helena, California and was given distillery license number 209 by the federal government. The restoration of Distillery 209 began in the 20th century and the distillery was ultimately moved from St. Helena to San Francisco. Today, 130 years after Scheffler proudly painted his license number over the doors of his stone and brick distillery, Distillery 209 is situated in the shadow of AT&T Park at Pier 50, and is the only distillery in the world that is built over water. Whether you enjoy drinking gin straight, sipping a proper martini, or want to welcome summer with a sublime gin and tonic, Distillery 209 makes a unique artisanal spirit that is truly outstanding. Born in a 25-foot tall copper alembic pot still, No. 209 Gin is the child of Arne Hillesland, the master distiller at Distillery 209. After apprenticing with a Master Distiller from Scotland, Arne developed both the No. 209 Gin recipe as well as some of the innovative techniques that give No. 209 Gin its unique flavor profile. The gin's secret recipe calls for somewhere between eight and eleven different botanicals the distillery is intentionally vague on the exact number. In addition to juniper berries (the staple of every gin) from Tuscany, the recipe calls for cardamom from Guatemala, cassia bark from Indonesia, coriander seeds from Romania, bergamot orange from Calabria and lemon peel from Spain. The lemon peel and bergamot orange give the gin a citric fragrance and citrusy flavor profile. To say that No. 209 Gin is handcrafted is an understatement. Arne uses only pure snow melt water from the Sierra Nevada mountains and he hand-sorts the cardamom seeds used in the fermentation process by length, choosing only the shorter seeds for a sweeter taste and tossing the long seeds to avoid a bitter aftertaste. In addition, Distillery 209 prides itself on limiting the number of congeners, or hang-over producing substances, used in the production of the gin. After distilling the gin four times over, Arne lets the botanicals macerate overnight in the pot still, gently coaxing out the natural, citrus flavors. The height of the pot still reflects the profile of the gin because the still is so tall, it creates a lighter flavored gin. After maceration, the gin is distilled a fifth time. Then, Arne discards the heads (beginning) and tails (end) of the distillation and bottles the heart (middle) into No. 209 Gin.

What if we matured The Peat Monster in French oak for a few years? Peat Monster Arcana is the result; using complementary malt whiskies, we have captured the richly spicy and more subtly smoky profile of three experimental casks.

FLAVOUR PROFILE

Chocolate, cinnamon and boat tar appear on the nose while the palate is fruity and compellingly waxy. A dry smoky presence steadily builds.