Glen Elgin distillery typically produces whisky with a light fruity character which works well with a variety of cask types. The Cadenhead’s team felt that Manzanilla casks would add an interesting complexity to this expression. With just over a year spent in Manzanilla, notes of almonds, battenberg cake, salted caramel and melon have been welcomed.

TASTING NOTES

Nose: Battenberg cake, almonds, green apples

Flavour: Strawberry glazed doughnuts, marzipan, salted caramel

Finish: Cookie dough, melon, malted milk chocolate balls

We took our award-winning London Dry Gin and dialled up the citrus with fresh orange peel and zest for an orange gin that’s sure to brighten your summer sipping.

A pioneering American Single Malt Whiskey, utilizing dark specialty malts and introducing them into standard malt mash. At the sacrifice of high yields, intentionally overpowering flavors such as over-ripe green apple, cacao, and chocolate dazzle the palate. We pushed the malt to the boundaries, purposefully off-balancing the undertones of bitter orange peel, angular oak, caramel, and green coffee cherries. Delightfully finishing with subtle essences of seaweed and sea salt. Up to ten years in a combination of new American oak and used bourbon casks has developed a singular and satisfying whiskey experience.

Sweet Notes: The palate is warmly embraced by flavors of candied fruit.

Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

Spicy Edge: Perception of a strong spicy cognac note, tantalizing the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. 

Flowing Flame: A wave of warmth grows, crests, and then breaks. A robust presence, full and voluptuous, is felt. 

Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavor of rich, dark chocolate.

Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.

Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it. 

Holiday-Inspired Gift Box:
The Hennessy XO Holiday Gift Set comes encased in a specially designed and beautifully crafted gift box. The box is adorned with festive motifs and intricate detailing, making it an exquisite package that is sure to capture attention. The box not only serves as a protective casing but also adds an extra layer of elegance to the overall presentation.

Ice Stamp:
A unique and noteworthy feature of this gift set is the inclusion of an Ice Stamp. This innovative accessory allows enthusiasts to personalize their drinking experience by creating a signature ice seal. The stamp can be used to mold ice cubes into a distinctive shape, adding a touch of individuality to each pour of Hennessy XO. This attention to detail underscores the brand's commitment to providing a sophisticated and customized drinking experience.

Thoughtful Gifting:
The Hennessy XO Holiday with Gift Box and Ice Stamp Gift Set is not only a treat for the senses but also a thoughtful and opulent gift for the cognac connoisseur in your life. Whether it's for a special occasion, a milestone celebration, or simply to express gratitude, this gift set exudes a sense of luxury and refinement that is synonymous with the Hennessy brand.

Celebrating Traditions:
Hennessy, with its rich heritage dating back to 1765, has become synonymous with craftsmanship and tradition. This holiday edition pays homage to the brand's legacy while incorporating a contemporary touch with the Ice Stamp, inviting individuals to create their own traditions and rituals around the enjoyment of this exceptional cognac.

In today's rum market, a considerable amount of products suffer from deceptive marketing, ambiguous age statements, and the inclusion of additives, largely due to the lenient regulations governing the spirit. Myrtle Bank, an independent bottling company, is on a mission to introduce top-notch rum to consumers while prioritizing transparency. The name pays homage to the Jamaican Myrtle Bank Hotel, a majestic historic structure constructed in the 1800s. Once the focal point of Kingston's social life in the 1920s and '30s, this hotel inspires the creation of Myrtle Bank rum.

Distilled at Jamaica's Worthy Park Estate, this rum is crafted using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. The high-ester mash undergoes natural fermentation over two to three weeks, utilizing natural yeast from the cane stalks in two fermenters. The distillation process takes place in a traditional Scottish Forsyths copper-pot still. The rum is then aged for a full decade in the United Kingdom, benefiting from a climate conducive to extended maturation, which minimizes tannin extraction from the wood and reduces evaporation.

Throughout its aging process, the barrels impart tropical fruit, banana, oak, vanilla, and cocoa notes to the rum. In line with their commitment to transparency, Myrtle Bank refrains from adding coloring or sugar, and the spirit is bottled at cask strength (120 proof) to preserve its full flavor. Distilled in 2009 and bottled in 2020, this single-estate, single-cask rum is a distinctive and intricate choice, certain to satisfy aficionados of Jamaican rum.

The box consists of three 50 ml bottles, featuring a Whistlepig 10 Year Rye, a Whistlepig 15 Year Rye, and a Whistlepig 12 Year Old Rye, each included once.

Whistlepig 10 Year Rye: This 50 ml bottle showcases the excellence of Whistlepig's 10 Year Rye, a whiskey that has been aged for a decade to achieve a remarkable depth of flavor. With its golden amber color, the whiskey entices the senses from the first pour. The nose is greeted by an enticing bouquet of caramel, vanilla, and toasted oak, while the palate delights in a harmonious blend of spicy rye, rich butterscotch, and hints of dried fruit. The finish is long and warming, leaving a lingering impression of sweet and spicy notes that define this exceptional expression.

Whistlepig 15 Year Rye: Encased in a 50 ml bottle, the Whistlepig 15 Year Rye is a testament to the art of patient aging and the rewards it brings. Exhibiting a deep amber hue, this whiskey exudes elegance and sophistication. On the nose, one discovers an enchanting medley of dark chocolate, baking spices, and leather, giving way to a velvety palate that balances the intensity of black pepper, charred oak, and rich toffee. The long, satisfying finish leaves a trail of lingering spice and a touch of sweetness, making this 15 Year Rye an exquisite sipping experience.

Whistlepig 12 Year Old Rye: Nestled within a 50 ml bottle, the Whistlepig 12 Year Old Rye unveils the mastery of the distillery's craftsmanship. Exhibiting a captivating amber color, this whiskey captures attention from the start. The aroma dances with enticing notes of honey, baking spices, and toasted oak, inviting you to take a sip. The palate reveals a symphony of flavors, where the robustness of rye intertwines with layers of caramel, dried fruit, and a touch of clove. The finish is long and satisfying, leaving behind a gentle warmth and a lingering sweetness, making this 12 Year Old Rye a true delight for whiskey connoisseurs.

The Prestige carafe for the CAMUS XO pays homage to the tradition of tableware while offering an innovative approach centered on daily use.

Beyond trends and fashion, by associating pure aesthetics and emotions, CAMUS has created a dazzling carafe. The intense amber reflections of the cognac it contains will illuminate the moments shared at the table or after meals.

The new XO blend is the perfect expression of Maison CAMUS' uncompromising research into the intense aroma of cognacs. The result of the ideal marriage of advanced distillation and finishing and blending techniques developed over five generations in the same family, CAMUS XO cognac subtly evolves in the mouth during a journey filled with emotions and sensations.

TASTING NOTES

The nose first perceives the tasty aromas of apricot kernels and bitter oranges as well as notes of exotic fruits and a hint of deep cocoa.

On the palate, it is first of all a silky texture that evokes honey and an intense floral taste that result directly from the Instensity process. Its character gradually evolves towards spicy and toasty aromas obtained by the finishing process in cognac barrels having undergone a second heating. Finally, it leaves a long and intense final touch on the palate, enriched with the powerful aromas of vanilla and cinnamon that result from the slow maturation of the cognac in oak barrels.

Features

• Ageing: Fine-medium grain French oak barrel (capacity 350 litres)

• Cru: Cognac (blend from the different crus of the appellation)

• Grape variety: Ugni Blanc

• Aging: 10 years for the youngest batches entering the blend

• Tasting temperature: Ambient (20°)

Black Irish

When thinking of Irish cream, many may think of curling up with those they love by the fire, or enjoying it as an after-dinner drink on a cold winter night. A classic holiday beverage, Irish cream has always captured those festive feelings of warmth, laughter and love.

Black Irish is made with aged Irish whiskey and a unique special blend to provide a rich and decadent taste.
Made to perfection, Black Irish is crafted in Ireland under special conditions to ensure superior quality.

Perfect to enjoy year-round, the beverage lends itself to both summer and winter specialty cocktails, and pairs well with every celebration.
Because of its creamy texture and rich flavor, Black Irish can be used in a variety of cocktails, poured over ice cream or simply enjoyed over ice.

Black Irish Original Irish Cream Liqueur perfectly blends decadent Irish cream with aged Irish whiskey (along with a unique special blend) for a rich and luxurious liqueur with aromas and flavors of fresh roasted coffee, milk chocolate and warm spices. The perfect Irish Cream for sipping straight or blending in your favorite cocktails.

The original pink gin infused with bitters
The tradition of blending gin and bitters was first established by members of the Royal Navy to cure seasickness, and Pink Gin started life as a seafarers breakfast, drunk to rally a man against the wiles of the ocean. The Bitter Truth Pink Gin is a delicious blend of traditionally crafted gin and a blend of bitters. This minx is not just a common gin with a fake tan; it’s a sophisticated metrosexual in a salmon jumper.

It begins with a Mediterranean bouquet on the nose, with aromatic juniper, fresh lemons, and warm spices. Wonderfully gentle in the mouth, juniper berries are still at the helm, but these notes are supported by a crew of fresh spice flavors like licorice, caraway, and fennel, which cruise to a smooth whirlpool finish.

The Bitter Truth Pink Gin was created to please the taste of modern gin drinkers with a soft and gentle mouthfeel and fine complex flavors. It is best used on its own, as a Gin & Tonic, in your favorite Martini Cocktail or in any other gin-based cocktail.

Tasting Notes
Complex fruity and floral aromas dominate the nose of this flavored gin. The taste is smooth with distinctive flavors of juniper berries in the foreground surrounded by spicy flavors of licorice, caraway, and fennel.

This whisky is exclusively matured in first fill Oloroso sherry oak casks from the Jerez region of Spain. These are some of the most prized and desired casks used by whisky makers. We bottle it at cask strength without chill- filtration, to create a rich and indulgent flavor.

Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one-of-a-kind whiskey. 

​The 2022 summer release of the Three Chamber Rye is a Single Barrel offering. Todd Leopold worked through our dunnage warehouse, searching for the best barrels that are at least 5 years old.

He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled. We hope you enjoy this rebirth of an American classic as much as we enjoyed making it.

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

TASTING NOTES

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Lote Maestro Extra Añejo offers an exquisite sweetness that transforms the experience into a delightful, lingering finish. This Tequila, made from 100% pure Blue Agave, boasts a deep amber hue tinged with reddish tones. It presents an exceptional toasted flavor complemented by delightful sweet fruity aromas.

Tasting Notes

Appearance: Rich, dark amber with reddish undertones.

Scent: Abundant fruity fragrances intertwined with notes of toasted oak.

Taste: Its exquisite sweetness leads to a delightful, enduring finish.

At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have. Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. It’s the heart and the passion that goes into each bottle. The dedication. The commitment. The obsession. This is what elevates the expert to the extraordinary. It takes skill to make something great. It requires heart to make something extraordinary.

With over 50 years of experience, Malt Master David C. Stewart MBE possesses an unequalled knowledge of The Balvenie. For The Balvenie Tun 1509 Batch No.2, David hand-selects an assemblage of vintage casks from the distillery’s precious aged whisky stocks and fills them to Tun 1509, housed in Warehouse 24. Three months later emerges this exceptionally complex and rare single malt Scotch whisky. This is a rare interpretation of the marrying process, with each batch limited by the 8000L capacity of the tun itself, allowing these fine casks to come together to create a singular expression; a Balvenie greater than the sum of its constituent parts.

One batch is bottled each year and The Balvenie Tun 1509 Batch 1 was launched in 2014.

The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt Estate (pronounced “eye-flot”), the still can now be found at Diamond Distillery, Guyana, under the management (along with all other rum in Guyana) of Demerara Distillers Limited. Aged two years tropically in Guyana and 16 years in the UK, and bottled in New York State. No sugar, no (additional) color, and no other flavors were added in the making of this rum. Bottled at barrel proof, 51% alcohol by volume. Four casks, just 858 bottles are available. 

With golden honey and a whiff of brine on the nose, the palate starts out with overripe tropical fruits, then continues with hints of almond, herbs and a touch of cocoa. Light tobacco lingers on the finish.

Maker Notes

In the game of golf, people LOVE the Long Ball. It is with that spirit in mind, Bushwood added Long Ball to its beverage repertoire. Our single barrel, straight Kentucky bourbon, is a spirit all golfers, bourbon enthusiasts, and lovers of life will aspire to. We crafted Long Ball to be approachable, and consumable, whenever the mood strikes you. As Always, Be The Ball.

Mash Bill: 70%, Corn, 21 % Rye, 9% Malted Barley

Tasting Notes

Appearance: Long Ball is a 6 year old bourbon, aged in charred American Oak casks. Amber waves of grain. Long Ball extracted the best char these barrels had to offer, and the result is a deep, rich mahogany that gives it a strong 10+ year appearance.

Palate: First sip is a creamy honey texture. Vanilla undertones carry throughout and linger in the finish. Medium body with a silky viscous mouth feel.

Nose: On the nose, toasted caramel, butterscotch candies, and soft oak nuances. Delicate and floral, this does not smell like 100 proof.

Finish: Vanilla undertones linger through the finish. The higher proof really helps this thing carry.

WORLD SPIRITS GOLD AWARD WINNER

Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity.

This Chardonnay entices you with aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with delightful undertones of red pepper and Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a hint of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.