The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.

TASTING NOTES

AROMA: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.

PALATE: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.

FINISH: Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.

New Amsterdam Vodka is a renowned vodka brand celebrated for its meticulous five-time distillation process from quality grains, resulting in exceptional purity and smoothness. Its attractive packaging, flavored varieties, and mixologist-favored versatility have made it a top choice in the spirits market. With tasting notes of a clean, neutral flavor profile, it offers a silky, smooth texture ideal for crafting a wide range of cocktails, from classic martinis to modern creations, establishing itself as a go-to vodka for both connoisseurs and casual drinkers.

Farmer's Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA.

Farmer's Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root.


Bottle Size: 750ml

Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper. Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months. This whisky gets its exquisite character first and foremost from the Mizunara oak. The oak's lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like tea and subtle hints of citrus appear all throughout the nose and palate.

Introducing the 2021 vintage of Nickel and Nickel's Branding Iron Napa Valley Oakville Wine, a captivating expression of Oakville's terroir and winemaking excellence. Sourced from meticulously selected grapes grown in the prestigious Oakville AVA, this wine is predominantly Cabernet Sauvignon, showcasing the region's renowned grape variety. With its deep garnet hue, the wine entices with aromas of ripe dark berries, cedar, and subtle spices, hinting at its complexity. On the palate, flavors of blackberry, plum, and nuanced notes of dark chocolate and tobacco unfold gracefully, supported by velvety tannins and a lingering finish. The Branding Iron epitomizes Nickel and Nickel's dedication to crafting wines of exceptional quality and character, representing the essence of Napa Valley's winemaking heritage.

Born on a single estate in the jungles of Panama, Crafted by the world’s most renowned maestro ronero. Vacation in a glass.

Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.

Indulge in the rich allure of Selvarey Chocolate Dark Rum - the perfect blend of velvety chocolate and exquisite rum. Experience pure bliss in every sip.

Misadventure Vodka represents the future of the Alcohol Industry. This is the first time you can make the world better while simply having a drink. It is the first carbon negative vodka in the world, and is made from excess baked goods. Since 2017 if any of the bakery products in your grocery store bakery aisle do not sell, Misadventure makes this award winning vodka from those so they do not go to waste. Misadventure & Co jokes that Saving the World is Worth a Shot, and Misadventure Vodka is the Spirit of Sustainability. Misadventure Vodka's most recent gold medal came in 2020 from the American Distilling Institute. It is rated 94 points by the Ultimate Beverage Challenge. ABV: 40.0%

Mexico City Extra Dry Gin.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

BOTANICALS

PALO SANTO: Palo Santo. A fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy.

SAGE: Salvia. Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies.

JASMINE: Jazmin. Thought to be one of the first plants humans cultivated purely because of its scent, jasmine flowers release their aroma as the sun sets. Gardeners often place potted jasmine on balconies and patios to perfume the warm night air.

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Beefeater Pink Strawberry is the vibrant new pink gin made using the original Beefeater London Dry Recipe with the addition of natural strawberry flavoring to give it a vibrant and delicious strawberry taste.

Our founder James Burrough would often experiment with new flavored gins and liqueurs, purchasing his ingredients from London's Covent Garden markets in the 1800s. These recipe archives and London's markets inspired this bright expression, Beefeater Pink Strawberry.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Distilled in small batches in the back room of a concealed distillery in the Western part of Belgium, unusual botanicals such as malted barley and cubeb pepper are used to give Blind Tiger Gin its daring and invigorating character.

Blind Tiger’s full complexity is best to be enjoyed neat or over ice. Served as a Dry Martini with a twist, the Blind Tiger adds spice and notes of orange to this classic cocktail.

In a Gin & Tonic, the spiciness is tempered by the sparkles of the tonic and the quinine emphasizes its otherwise modest citric character. Any dry & neutral tonic works fine.

Our botanicals (except the cubeb berries) are macerated & distilled in a copper pot still (400l). We add the double distilled cubeb pepper afterwards.

500 ml – 47% abv

Juniper berries, coriander seeds, malted barley, licorice root, Angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical.

Dr. McGillicuddy was as gentleman-like as they come – but rumor has it that he was once a wilder man. His rowdy self runs rampant in this spirit, which is delightfully tart in an untamed way.

Bursting with the essence of ripe grapes, this liqueur delivers a sweet and tangy flavor profile, perfect for adding a twist to your favorite cocktails.

Packing: 10 shots of 50 ml

Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved out of jade to invoke her graces. As a nod to the legend of Chac Chel, this versatile rum has been created for mixology, inspired by our greatest muses: cocktail creators around the world. We invite you to open up a bottle of Cihuatán Jade. Your next cocktail creations awaits.

SYMBOLOGY

Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved in jade to invoke her graces. Gabriela Ayala, Master Blender of Ron Cihuatán, was inspired by the mystique of Chac Chel to create a premium rum for mixology, with a versatile profile that invites you to invoke curiosity to explore the art of mixology.

TYPE OF RUM

AGE: 4 years

AGING METHOD: Aged in American Oak ex-Bourbon barrels

ORIGIN: El Paisnal, San Salvador, El Salvador

Campo Azul Selecto Reposado is a distinguished tequila that showcases the expertise and care put into its creation. This reposado tequila offers a perfect balance of smoothness, flavor, and complexity, making it a delightful choice for discerning tequila enthusiasts.

To craft Campo Azul Selecto Reposado, only the finest blue Weber agave plants are selected. These agaves are harvested at the peak of maturity, ensuring optimal sugar content and flavor. The hearts of the agave are then slow-roasted to unlock their natural sweetness and distinctive characteristics.

Following fermentation, the tequila is aged in oak barrels for a minimum of six months. During this period, the tequila undergoes a transformation, as it absorbs the flavors and nuances of the oak. This careful aging process imparts a refined and balanced flavor profile to Campo Azul Selecto Reposado.

The tasting notes of Campo Azul Selecto Reposado are a testament to its exceptional quality. With each sip, you'll experience a harmonious blend of caramel, vanilla, and toasted agave. The oak aging lends a delightful complexity, introducing subtle hints of spice, chocolate, and dried fruit. These flavors come together in a smooth and velvety texture, creating a truly enjoyable tequila experience.

Campo Azul Selecto Reposado is best enjoyed neat, allowing its nuanced flavors to shine through. The attention to detail in its production, from the selection of premium agave to the meticulous aging process, results in a tequila that embodies the artistry and tradition of Mexican distillation.

Presented in an elegant and distinctive bottle, Campo Azul Selecto Reposado not only delights the palate but also adds a touch of sophistication to any gathering. Whether celebrating a special occasion or simply indulging in a moment of relaxation, Campo Azul Selecto Reposado invites you to savor the craftsmanship and passion that goes into every bottle.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is the first release in Old Forester's Whiskey Row Series, which aims to highlight the distillery's significant milestones and production innovations throughout its nearly 150 year history. The whiskey is named for another practice pioneered by George Garvin Brown batch distillation. Brown was the first to batch together bourbons from multiple distilleries in order to ensure consistency of flavor. In homage to Brown's pioneering spirit, Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is made by batching together bourbons from various warehouses at the distillery, creating a final product that is greater than the sum of its parts. Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey has a lively aroma of caramel apple, vanilla bean and oak, which leads to a palate filled with leather, tobacco and vibrant spices including cinnamon and ginger. The finish is dry and smooth, with notes of oak, candybar and more baking spices.