Elephant Gin produces award-winning handcrafted premium gin, made with rare African botanicals. Their story began in South Africa, but Elephant Gin is handmade in Germany. Every ingredient is hand-selected, each bottle custom-made, with hand-written labels. Production is limited to small batches. This custom made artisan gem is in collaboration with Africa for Africa, a charitable organization from the hearts and minds of a handful of German enthusiasts who donate 15% of all their profits to help save the endangered African elephants. This Elephant Strength gin is a take on the "navy strength" the Royal English Navy used. They would put their Navy Strength gin to the test by lighting it with gunpowder. If the gin had at least 114 proof, it survived the test and was deemed "navy strength." Elephant Strength is stronger and richer than the original award-winning Elephant London Dry Gin. Its high strength comes with twice the amount of botanicals featuring the extraordinary African buchu, sweet citrus peel and herbaceous mountain pine. The design of the bottle takes inspiration from naval origins featuring navy blue accents, an inviting map of the ocean, and a rope-like string with a charming miniature anchor. The Elephant Strength labels carry the names of the Magnificent Seven: the strongest and most impressive elephants known to Kruger National Park, South Africa, these precious bull elephants all bore tusks weighing more than 50kg each. Intense and full-bodied with fresh aromas, this gin is superb in cocktails.

Made in Mexico and owned by Mexicans, we use a time-honored process that celebrates our agave. This is the same tequila blanco we shared with our friends and family in Mexico, born in the heart of Jalisco.

FLAVOR PROFILE
A crystal clear liquid envelopes the flavors inside: top notes of sweet potato and cinnamon with hints of dulce de leche that finishes with gentle citrus and tropical fruit notes.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

Indulge in the Flavors of the Season! Explore Royal Batch's World Whiskey Society Christmas Candy Collection - 12x50ml. Limited Edition Bliss! Order now!

About the Brand

Behind every great brand is a great story. Perhaps that’s the most important lesson we have learned from my many years creating new drinks. We can certainly think of no better story or figurehead for a Scotch Whisky than my ancestor, Mr. Gladstone, and his Axes.

Mr. Gladstone signed the spirits act of 1860 allowing the blending of scotch for the first time – essentially creating the scotch whisky industry that we know today. Known as “THE GRAND OLD MAN” his passion and pastime were felling trees with his trusty collection of axes - people from around the country would come to watch him chopping trees.

Through his progressive ideology, he was instrumental in driving out corruption and passing new laws for the people.

Every batch of Gladstone Axe American Oak is made from 100% malted barley and aged in American oak barrels that were previously used for bourbon production. Aging our scotch whisky in ex-bourbon barrels imparts mellow sweet notes to the blend of malt whiskies that compose this one-of-a-kind scotch. Gladstone Axe American Oak is made from a selection of malt whiskies from 14 different Highland and Islay malt distilleries.

Flavor Profile & Tasting Notes

Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile. 

‍Mashbill : 17% Yellow Corn | 63% Rye | 20% Malted Barley

Awards
‍Ultimate Spirits Challenge - 91 Points - 2022

San Francisco Spirits Competition - Gold - 2021

Devil’s Brigade Whiskey was distilled in Montana and Canada, and blended and bottled by Willie’s Distillery in Ennis, MT. Blended from 60% American Bourbon and 40% Canadian Whisky, like the percentage of American and Canadian men assigned to the Devil’s Brigade. Just as the Unit took the V-42 Knife into combat with them, this spirit offers 42% ABV for enjoyment. This blend of Whiskies is our way of honoring the bravery and valor of these men who fought in WWII with distinction.

Awards

Gold Medal – Taste – SIP Awards 2021

Gold Medal – Bottle Design – SIP Awards 2021

Innovation Award – SIP Awards 2021

KAH Tequila Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 12 months, bottled at 40% ABV (80 proof).

The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

Tasting notes
Powerful agave flavor accompanied by chocolate, tobacco and coffee notes.

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Bold Danville, Kentucky. Mixing old traditions with modern science, they aim to create fine bourbon and other spirits. Founded by Shane Baker and Pat Heist, a pair with over 20 years of experience with fermentation and alcohol production under their belts, they craft unique spirits using locally-grown grains. Their spirits are hand-crafted and they pride themselves on being "not interested in making the most, just the best." The founders were left with several yeast strains they had collected over the years in the industry and put them to good use in the distillery. The premium corn, wheat, and rye are sourced from the nearby Caverndale Farms and Walnut Grove Farms from Adairville, Kentucky, while their malted barley comes from Louisville. The natural Kentucky limestone springwater completes the 100% Kentucky list of ingredients. Their production methods include the proprietary Infusion Mashing Process, which together with their unique yeast strains results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site. Wilderness Trail produces bourbon, rye whiskey, vodka, and bourbon barrel-aged rum. The Kentucky Straight Rye Whiskey expression employs their sweet mash process and the spirit is barrelled at 100 and 105 proof. These numbers used to be higher, so the final proof of the bottles can vary. Crafted from a mash bill of 56% Kentucky-grown Heritage rye (from the local KY Proud farm), 33% corn, and 11% malted barley, the rye whiskey is then aged for a minimum of 4 years and up to 8 years in the upper floors of their rickhouses. 

This Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. The combination of creamy milk, medium roast coffee, and rough-cut dark chocolate will awaken your taste buds. Dark Chocolate Coffee is wonderful as a stand-alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands' best seller since it hit the shelves in 2016!

Dark Chocolate Coffee is wonderful as a stand-alone liqueur for sipping on after dinner or for mixing in a cocktail. Serve this sippin cream with coffee, hazelnut, vanilla, black cherry, strawberry, and coconut flavors.

Bottle size: 750ml

The Ron Colón Salvadoreño rum used in RumRye is made from a special blend, creating a complex flavor profile. The blend includes a 6-year-old Salvadoran rum from Licorera Cihuatán distillery with aged and unaged pot-distilled rums from Worthy Park Estate, Monymusk and Hampden distilleries in Jamaica. By combining column-distilled and pot-distilled rums, the overall flavor offers contrasting characteristics that interact to create something quite unique.

The whiskey in RumRye is a 2017 American Straight 100% Rye Whiskey, a 4-year old straight whiskey produced from 100% rye to showcase the warm and rich spice of the grain. It’s aged in a charred new oak container, with #4 Char barrel a char level on the staves and #2 Char on the heads. The overall flavor is bold with distinctive honey like texture, fresh mint and floral notes.

TASTING NOTES

Nose: Tropical fruit with sticky banana, pineapple, fresh mint and warm honey and a hint of spice.

Palate: Bold, with notes a candied fruit, orange blossom, rich, bright and distinctive spice of a classic rye balanced with the natural sweetness in the rum.

Finish: The finish is dry, with notes of citrus and soft mint.

Kentucky Peerless Distilling Co. traces their roots back to the 1880's, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late 1880s. Under Kraver's guidance, rose from the ashes, increasing production 25-fold. But the growth of the brand was subsequently stunted by the very unforgiving era of Prohibition. Now, a century later, Peerless Whiskey is in the hands of Kraver's great-grandson Corky Taylor and great-great-grandson Carson Taylor. Keeping Kraver's legacy alive, the duo has resurrected the brand, even distilling under the original Distilled Spirits Plant number, DSP-KY-50 in a centuries-old warehouse in downtown Louisville, near the Ohio River. Two years after releasing its flagship 2-year-old inaugural straight rye Kentucky Peerless Distilling Co. has launched its first bourbon. Crafted onsite from grain to bottle, Master Distiller Caleb Kilburn used a sweet mash process and non-chill filtration to craft this landmark release for the brand. Most bourbon on the market today is "sour mash" cooked with a bit of already fermented grains (and the consistent yeast and bacteria included) from a previous distillation cycle. In contrast, "sweet mash" bourbon uses a freshly cultured batch of yeast each time. "The launch of our bourbon marks the realization of so many dreams from the team at Kentucky Peerless" says Caleb Kilburn. Aged four years this new release is bottled at a low barrel proof 108.9, a factor of both a low distillation proof and a low barrel entry proof, setting this bourbon apart from the crowd.

Purasangre Extra Añejo Tequila is made from 100% blue weber agave. After double-distillation in both a column still and a pot still, it spends five years aging in French oak. 

Established in 1836 on Recherlich Farm in Scotland's Speyside, Glenfarclas Distillery has a storied past. Bought by John Grant in 1865, it's now run by George S. Grant, the sixth generation owner. Known for its traditional methods, they use direct-heated stills for their acclaimed Glenfarclas 17 Year Old Single Malt Scotch Whisky.

Crafted from barley steeped in water from Ben Rinnes mountain, this whisky matures for 17 years in ex-bourbon and ex-sherry casks from Spain. Its profile boasts butterscotch, cherries, honeyed oak, and a finish hinting at vanilla and coffee. Honored with a 93-point score from Wine Enthusiast, the Beverage Testing Institute, and a Double Gold Medal at the San Francisco World Spirits Competition.

THE LILLET X EMILY IN PARIS - Limited edition bottles

Why settle for just one look when you can have both?

Embodying the French lifestyle, each bottle has its own eye-catching design punctuated with a pop of red (a nod to Emily's passion for Parisian style!), whimsical illustrations inspired by the golden era of French couture evoking the beloved Emily character – and the Lillet woman – in looks that are très chic!

This limited edition is all about embracing the confident, elegant spirit of the Lillet woman, primed to take on Paris with the iconic Emily's signature style!

With a rich history of mezcal production dating back to the 20th century, the Moreno family's passion was reignited by Carlos Moreno in 2009. Teaming up with the fifth-generation master mezcalero, Pedro Hernandez, they founded Koch El Mezcal de Oaxaca with the mission of preserving the essence of mezcal culture. The result is an exceptional and reasonably priced artisanal mezcal available in the Australian market. They've successfully brought together over 15 communities and 50 mezcal-producing families into their collective. As with all handcrafted products, each batch may exhibit slight variations. Koch El Espadin is crafted using ancestral methods that prohibit the use of metal tools, with spontaneous outdoor fermentation in sabino wood tubs and distillation through clay pot stills (Olla de Barro). The resulting product is unparalleled, representing the most traditional approach to mezcal production. It offers an aroma characterized by clay and minerality, along with hints of peach and other fruits, resulting in a creamy texture. The taste profile features sweet, fruity notes with a subtle hint of coconut, followed by herbal and spicy undertones. To fully savor this mezcal, allow it to breathe in the glass before indulging slowly.

New Amsterdam Peach offers notes of succulent peach flavor, and is rounded out with orange blossom and a touch of vanilla to create a complex and pleasant fruit profile. Its soft, refreshing mouthfeel leads to a smooth, clean finish.

TRY "NEW AMSTERDAM PEACH SODA" RECIPE:

> 1.5 oz. New Amsterdam Peach
> 3 oz. Soda or Tonic
> Garnish with Peach Slice

Instructions: Add ingredients into a rocks glass filled with ice and stir together to combine/chill. Garnish with peach slice.