Hennessy Paradis Rare Cognac is a masterpiece born from a meticulous selection of over 200 eaux-de-vie, some of which have been aged for up to a century in Hennessy’s renowned cellars. These carefully chosen cognacs are blended and further matured in seasoned oak casks, allowing their rich aromas and flavors to develop slowly over time. This aging process contributes to the cognac's luxurious amber-gold hue and its sophisticated bouquet, which reveals delicate notes of dried fruits like pear, apricot, and raisin, intertwined with elegant floral hints of rose, iris, and lily.

On the palate, Hennessy Paradis offers a silky, velvety texture with complex layers of flavor, including ripe fruits, subtle spices, and a gentle hint of oak. The finish is long, refined, and harmonious, reflecting the exceptional craftsmanship that goes into its creation. Best enjoyed neat, this rare cognac is ideally served in a crystal tulip glass to fully appreciate its fragrant aromas and exquisite complexity.

Glenfiddich 12 Year Old is carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years, after which it is mellowed in oak marrying tuns for a complete harmony in aroma and flavor.

Known for its distinctive fresh pear and subtle oak flavors and its long, smooth finish, Glenfiddich 12 Year Old is the signature expression from Glenfiddich, the World's Most Awarded Single Malt Scotch whisky.

ABV 40%

Bottle Size: 750ml

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

The prestige cuvée Belle Epoque Blanc de Blancs is the most accomplished expression of the Perrier-Jouët style, result of a year of contrasts. A single harvest, a single grape variety, a single terroir: the assemblage of this cuvée is a work of great precision. The Chardonnay grapes are sourced exclusively from two legendary vineyard parcels: Bouron Leroi and Bouron du midi, situated in the heart of the Côte des Blancs in the terroir of Cramant. Situated half way up the South-East facing slope in this exceptional Grand Cru, these two vineyard parcels benefit from exposure to the first rays of the early morning sun, encouraging a slow and even ripening of the grapes. Cellar ageing for eight years and a light dosage of 8g/l help to create an enticing and seductive wine with a wonderful balance between generosity and elegance. Vintages vary by location. The current vintage in stock will be shipped.

Twenty Grand Apple is a VODKA infused with cognac and apple flavors. Offering an aroma of fragrant apples and cinnamon flavors, Twenty Grand Apple VODKA finishes with a sleek, warm apple fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Introducing a distinctive twist, Earl Stevens offers a Sparkling Mango Peach sparkling wine. This effervescent delight expertly blends the flavors of ripe mango and succulent peach, resulting in a refreshing and well-balanced taste. Ideal for a variety of occasions, this sparkling wine adds a touch of tropical flair to your celebrations. Earl Stevens' commitment to quality and innovation shines through in this unique and delightful fusion of natural fruit flavors, making it a memorable choice for those looking to elevate their sparkling wine experience.

Drawing inspiration from the captivating tale of Captain Henry Morgan's burial in 1688, Captain Morgan Black Spiced Rum embarks on a journey steeped in legend. The story unfolds with the captain's casket being lost at sea during a powerful earthquake that struck the shores of Port Royal Harbour, Jamaica. It is said that his restless spirit continues to roam the Caribbean waters in search of his final resting place.

Crafted with meticulous attention to detail, Captain Morgan Black Spiced Rum combines the finest Caribbean Blackstrap rum with carefully selected ingredients. The infusion of rich clove spice and premium cassia bark adds a captivating depth of flavor. To further enhance its character, the rum is finished with a double charred blackened oak, infusing it with a distinct and robust essence.

Bold and dark, this spiced rum is best savored on the rocks, allowing its legendary taste to unfold and transport you to the adventurous spirit of the Captain himself. Captain Morgan Black Spiced Rum embodies the essence of the tales that surround its namesake, offering a truly memorable and flavorful experience.

DESCRIPTION

APPEARANCE: Clear with luminous silver sparkles

AROMA: Soft & enveloping mixture of tropical fruits with a touch of floral notes & herbs.

SERVE: Neat, Chilled, or Cocktails.

TASTING NOTES

Orange blossom & fresh roasted agave. Just a hint of smoke. Lasting finish, w/ memories that are evoked by the tropical fruit aroma.

AGAVE: 100% ESPADÍN

ABV: 40%

ORIGIN: OAXACA, MX

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Unleash Your Wild Side with Royal Batch's Jägermeister - The Ultimate Party Starter! Get ready for an best taste sensation that will leave you craving more.

COLOR: Light amber

AROMA: Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.

TASTE: Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.

AGING: Aged 6-8 months in American Oak

ALCOHOL: 40% Alc/vol (80 Proof)

ACCOLADES:

2019 Los Angeles International Spirits Competiton

• Gold Medal

2017 Ultimate Spirits Challenge

• 95/100 points Extraordinary/Ultimate Recommendation

• Trophy Finalist

• Great Value Award

2016 World Drink Awards

• World’s Best Tequila

Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown. (18 months in white oak).

Tasting Notes

Nose: Ripe banana.

Palate: Bitter chocolate, almonds and caramel.

Finish: Lingering.

Maker Notes

VOLCAN DE MI TIERRA’S TRUE BEGINNINGS DATE BACK OVER 200,000 YEARS, WHEN THE “TEQUILA” VOLCANO ERUPTED, AND NOURISHED THE SOIL OF THE JALISCO REGION IN MEXICO.

VOLCAN DE MI TIERRA, WHICH TRANSLATES INTO “LAND OF THE VOLCANO”, EMBODIES A CELEBRATION OF PROVENANCE AND LEGACY.

VOLCAN DE MI TIERRA HARMONIZES 300 YEARS OF PASSION AND ENTREPRENEURSHIP, JOINING THE GALLARDO FAMILY’S HERITAGE AND DEEP MEXICAN ROOTS WITH MOËT HENNESSY’S COMMITMENT TO CRAFTSMANSHIP AND SAVOIR FAIRE.

CRISP FLAVORS FROM THE HEART OF THE AGAVE

VOLCAN DE MI TIERRA BLANCO BLENDS THE HERBAL, CITRUS AND SPICY INDICATIVE OF THE LOWLANDS WITH FRUITY NOTES LIKE CHERRY AND PEAR FROM THE HIGHLANDS.

ITS TASTE COMBINES SWEET AGAVE NOTES WITH DELICATE HINTS OF GRAPEFRUIT AND A TOUCH OF BLACK PEPPER SPICE, RESULTING IN A WELL-BALANCED FINISH.

OVERVIEW

Embody the confidence that comes with Stella Rosa Golden Honey Peach. Others will say it is too “extra” but really, those others are “not enough.” Shine bright, baby!

FLAVOR PROFILE

Apricot, honeydew melon, and peach.

SIZE VARIATIONS

750 ml – Perfect to share with a few loved ones… Or just yourself, that’s okay too!

FOOD PAIRING RECOMMENDATIONS

Pumpkin pie

Why in the world would anyone want to put something called "Bitters" into a drink? In fact, Bitters are critical in the best drinks. The first publication of a bartenders' guide which included cocktail recipes was in 1862 - How to Mix Drinks; The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for Punches, Sours, Slings, and the like, were 10 recipes for drinks called "Cocktails".

The effect of Bitters in a drink is to balance, round out and complex the flavor. Your mouth has taste receptors for sour, sweet, and salty; AND it has a receptor for bitter. The more receptors triggered as a drink tickles on the way down, the more interesting the drink. You know you have used Bitters correctly when the person enjoying the drink says, "Wow, there is something going on in the background of that drink". Consider that a slam-dunk.

The Frank Family Vineyards first opened their doors in 1993, when former Disney Studios president Rich Frank bought the Larkmead Winery. The historic winery was constructed in 1884 and is the 3rd oldest winery in Napa Valley. Larkmead was famous for sparkling wines and it's said that Marilyn Monroe was a regular visitor. While they continue the tradition of producing sparkling wine using the French champenoise method, they are more focused on superb still wines today, employing the four estate vineyards in Rutherford, Napa-Carneros, and Napa's Capell Valley. Their Napa Valley wines are Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel, but they also have plenty of Reserve wines. They use 100% French oak barrels and everything is done on-site. They are also committed to sustainability and the winery is Napa Green certified since 2015. The 2016 Cabernet Sauvignon vintage from their Napa Valley lineup is crafted from 90% Cabernet Sauvignon, 9% Merlot, and 1% Cabernet Franc varietals. These were harvested between September 20 and October 22, 2016. It's a rich and complex Cabernet Sauvignon with stunning structure.

HENNESSY V.S.O.P X YAN PEI-MING

Hennessy V.S.O.P is a balanced cognac, expressing 200 years of Hennessy's know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.

The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. 

A fresh, modern approach to the spirit of Sweden. Characteristically earthy caraway, woodsy rosemary, and sun-soaked lemon peel are highlighted with lighter-handed touches of fennel and Seville orange, resulting in a clean-tasting, versatile spirit. Try Åhus  Akvavit instead of gin in a Negroni for a Swedish twist on an old favorite. Vodka your thing? Swap it out into a Moscow Mule, adding new levels of flavor to the easy refresher.