AN ORGANIC PRODUCT MADE WITH FRENCH SAVOIR-FAIRE

French Bloom reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made with organic dealcoholized chardonnay and pinot noir, our alcohol-free French sparkling cuvées embody the incomparable intersection of French tradition and innovation.

TASTING NOTES

Le Blanc offers a mineral freshness and pear aromas from Chardonnay. Tropical notes are followed by Granny Smith apple, spicy citrus and white flower notes.

PEAR: Reffreshing and gourmet, notes of pear bring and slightly acidic melting touch. This deliciously juicy fruit gives a refined freshness highlighting all the subtleties of the different French Bloom Le Blanc aromas.

WHITE FLOWERS: Powerful and luminous, the accents of white flowers invite themselves into the heart of French Bloom Le Blanc like a caress. The discreet bouquet of white petals exalts the entire aromatic range with an assertive, powdery character.

SPICY CITRUS: Biting and refreshing, notes of spicy citrus is present bringing with it full-bodied zesty aromas to the floral bouquet of French Bloom Le Blanc.

COMPOSITION

A blend of de-alcoholized organic French Chardonnay wine, organic grape juice and natural flavors such as lemon.

Driven by a passion for crafting a gin like no other, Carolus Nolet, Sr., the tenth generation owner of Nolet Distillery, devoted over four decades of his life to perfecting NOLET'S Reserve Gin. This exceptional gin captures the very essence of a wide array of botanicals, including the warm and spicy saffron, renowned as the world's most precious spice, and verbena, an herb celebrated for its delicate citrus flavor and soothing qualities.

NOLET'S Reserve stands as a testament to the pinnacle of craftsmanship, meticulously produced in limited quantities. Its unparalleled complexity and balance make it the quintessential sipping gin. Upholding the utmost standards of quality, Carolus Sr. personally samples and approves every batch before it is meticulously bottled. To signify its exclusivity, each bottle is meticulously hand-numbered and presented in an exquisite gift box, embodying true distinction.

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter when there was little activity on the farm Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and and rich whisky. Released in 2020, The Macallan's Exceptional Single Cask Series features a range of sherry-seasoned casks. All of which are bottled with natural color, no chill filtration, and at cask strength. Every single bottle of The Macallan Exceptional Single Cask is unique in its own particular way. Each cask hand-selected by The Macallan Whisky Makers for their distinctive characteristics. Each and every sample of this incredible estate range is meticulously nosed and assessed. It is here, in the hidden depths of the estate that extraordinary aromas and flavors first fully reveal themselves.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Cooked sweet agave, white oak, honey, brown sugar, caramel.

Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Bright, tart lime upfront builds complexity with aged tequila and lemonade. It finishes with juicy clementines and lime peel.

Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Premium tequila paired with the freshness of lime

COLOR: Bright lime

AROMA: Tart lime, aged tequila

FLAVOR: Tart lime, aged tequila, lemonade

FINISH: Juicy clementines, lime peel

The Fireball Holiday Countdown Calendar Gift Set is the ultimate holiday gift for those who love a touch of spice and excitement during the festive season. This carefully crafted calendar features 24 doors, each hiding a mini bottle of the iconic Fireball Cinnamon Whisky. As you open a door each day leading up to the holidays, you'll discover a delightful burst of fiery flavor. Whether you enjoy it neat, in cocktails, or as a shot, this calendar ensures your holiday season stays spirited and merry. Share the warmth and fun with friends and family with this unique gift set.

Never mix a drink you can't pronounce.

Nothing embodies our philosophy of bold flavor, real ingredients and hospitality more than our Bloody Mary. Made simply with ingredients you could find in your pantry or behind the bar, where it was developed, our quality-first recipe is 100% juice with nothing artificial, ever. We think it's the best out-of-the-bottle mix you can get.

The high juice content, horseradish and coarse ground black pepper ensure a body that wont ever be watered down when you add your favorite spirit. It's everything you want in a Bloody Mary Mix and nothing you dont.

DETAILS
Real Horseradish, Lemon & Black Pepper
100% Tomato Juice - Compare that to the others
No Artificial Colors, Flavors, MSG or Sodium Benzoate
6 Servings per Bottle
Non-Alcoholic
Made in: USA
Gluten Free

Bottle Size: 750ml / 25 oz

Enjoy Patrn Extra Aejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patrn Extra Aejo is the perfect tequila to complete any occasion.

Bottle Size: 750ml

TYKU is a premium sake brand and one of the fastest-growing in the US. It is handcrafted in Umenoyado Brewery in "The Birthplace of Sake", Nara, Japan. The brewery has won the prestigious Japanese sake competition Zenkoku Shinshi Kanpyo Kai 10 times. The Umenoyado Brewery has been overseen by the Yoshida Family for 5 generations and is currently ran by Kayo Yoshida, the first female brewery owner in Nara. The iron-free and soft pure water is sourced from the underground springs and the production of sake is natural, using only 4 simple ingredients: non-GMO rice, water, yeast, and koji, a mold that is used for breaking down starches into sugars. Sake is mainly produced using traditional methods and TYKU is no different. First, the residual powder, left over from polishing the rice, is washed off. The rice is then steamed, before being sprinkled with koji mold and yeast and left to ferment. The liquid then gets pressed from the mixture and gets filtered. After pasteurization, the sake is matured in barrels for around 3 weeks before finally being bottled. The special edition Tokubetsu Benihana Sake was created in partnership with the American Benihana restaurant company and is a Tokubetsu Junmai. Junmai is a premium sake where 30% or more of the rice is polished off. A special blend of sake rice is used along with ultra-purified water, making for an exceptionally smooth and subtle sake that is meant to be enjoyed chilled and with a wide variety of cuisines. 

CÎROC French Vanilla is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of vanilla flavors from multiple sources such as Madagascar along with other natural flavors to give Ciroc French Vanilla its uniquely rich and creamy taste. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

TASTING FEATURES

NOSE: Vanilla cream with hints of vanilla bean

TASTE: Rich French Vanilla cream reminiscent of vanilla ice cream, with hints of the Ciroc signature flavor underneath.

FINISH: Rich, silky and smooth

Unlock the full spectrum of bourbon excellence with the Blanton's Bourbon 5 Pack Bundle! Indulge in Blanton's Black for rich depth, Straight From The Barrel for intense flavor, Gold for opulent refinement, Green Label for ultimate mystery, and Original Bourbon for timeless tradition. Elevate your collection with this exclusive assortment, perfect for connoisseurs and enthusiasts alike. Limited availability, order now and savor the legendary taste of Blanton's!

Packing: 

1. Blanton's Black Japanese Bourbon 750 ml x 1
2. Blanton's Straight From The Barrel Bourbon 700 ml x 1
3. Blanton's Gold Bourbon 750 ml x 1
4. Blanton's Original Bourbon 700 ml x 1
5. Blanton's Geen Label Bourbon 700 ml x 1

Blue skies, sunshine, and everything's fine with a little bit of our legendary Lemonade Moonshine. One sip of this sunny afternoon favorite will keep you cool and refreshed on even the hottest of days. Our Lemonade Moonshine expertly balances its tart lemon flavors with the perfect amount of sweetness for one smooth sipping experience. We would recommend to enjoy this bottle simply served over ice, or split half and half with your favorite sweet tea.

A mezcalero's mezcal made from Agave Espadn tells a lot about that mezcalero's style and craftsmanship. Because specific notes cant be attributed to different agave types, the characteristics of a mezcal Espadn can be very indicative of the hand of the maker.

Mezcal Vago's Espadn from Emigdio has become a favorite amongst mezcal novices as well as enthusiasts. It was awarded Double Gold, Best in Class & the coveted ""Best Mezcal"" at the 2019 San Francisco World Spirits Competition. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Every batch is slightly different, but ABV is usually around 50%. This mezcal is a magnificent sipping mezcal, but like all of Emigdio's mezcals, it serves particularly well accompanying fresh fish preps like nigiri or ceviche, as well as fresh oysters.

Bottle Size: 750ml

A grain whisky that’s only a pot still away from being a single malt

A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-distilled whisky to create a blended grain with a difference.

Experimental Grain Whisky is in many ways the alter ego to Hedonism, our signature expression. The smoke notes that the Loch Lomond parcel bestows are unlike anything we have used before: herbal, moss-like, clinging.

Bottled at 46% ABV
Not chill-filtered
Natural colour
Lead Whiskymaker: James Saxon

The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.

Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.

Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has grown exponentially, and mixology continues to be a driving force behind Amaro Nonino.

AWARDS
2020 - Double Gold, SFWSC
96 points, Wine Enthusiasts

Loco Blanco’s starting point is where others leave off, creating the possible from the impossible. Blanco is for the discerning connoisseur who inherently understands artistry and bespoke craftsmanship.

A white lineage tequila created with ancestral and artisan techniques. Powerful and dynamic; It’s the perfect balance between style and character. Each bottle is numbered and delivered in a unique case designed by legendary artist Jan Hendrix. This impeccable distillate will simply blow you away.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of delicate crystal brilliance.

AROMA
Herbal: With notes of fresh agave, green bell pepper, rosemary, and basil.

Fruits: Sweet, cooked agave, honey, pears, and apples in compote, citric touches of lime and green lemon.

Minerality: Reminiscent of stones and wet soil.

Floral: Lilac and lavender.

PALATE: Creamy and well-structured body where we confirm the aromatic notes. Sweet agave flavors and a remarkable, almost saline minerality. The silky and velvety sensations leave an aftertaste that has a medium to long duration.

The dark and light are concepts that exist in opposition, yet together create a perfect balance, and inspired our limited edition releases of the same name. Presented in a majestic serpent-dragon embossed bottle, The Light 17 Year Old was created to celebrate warm summer days in Orkney. (Yes. They do exist.)

Made to honour a time when we emerge from winter hibernation, ready to embrace the fresh air, clear skies and long days of summer, the whisky is light and bright, with a delicious warm-season-friendly palate having been left to mature for 17 years in refill American oak casks which have a more gentle influence that first-fill European oak casks. The result is a fine balance of caramelised pear, nutmeg, vanilla, cedarwood and lightly smoked peat… Orcadian Summer in a bottle.

We’ve been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Tasting Notes

>NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

>Light golden 

>FLAVOURS:  Caramelised pear, Nutmeg, Vanilla, Peat, Cedar wood, Oak, Light smoke

RECENT AWARDS

San Francisco World Spirit Competition 2018: Double Gold

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SPICY MARGARITA

If you are a fan of spice, you are sure to love our Spicy Margarita. Our jalapeno margarita brings the heat with the classic margarita taste you love. We believe the jalapeno could be the perfect pepper, balancing piquant spice and fresh crisp vegetal flavors. This is the ultimate spicy margarita, combining a delicious Blanco tequila with real lime, jalapeño and just the right amount of sweetness.

Serve our Spicy Margarita over ice, garnished with a lime, salt rim or jalapeño slice.

14% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS