The Agavales Watermelon Margarita Cocktail is a refreshing take on a classic margarita. Combining premium tequila with the juicy sweetness of watermelon and a hint of lime, this ready-to-serve cocktail offers a delightful burst of flavor. Perfect for summer parties or a relaxing evening, it’s designed for convenience without sacrificing taste. Enjoy the perfect balance of fruity and tangy with every sip of Agavales Watermelon Margarita.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

THE PRODUCT
T’MARO AMARO is the first and only of its kind. It’s an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artificial flavors or colors. We add the botanicals into our date spirit where we let it macerate until ready, then bottle it using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, flavors and the mysticism of Amaro. They wanted to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit. The Eau de Vie (spirit) was so delicious they decided they had to bottle it on its own and share it with the world.

THE TASTE
Notes of citrus, soft spice from the sunset on the sea to the cool Sierras and desert fruit caramelized by the sun.

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.

Taste

Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable.

The Agavales Strawberry Margarita Cocktail offers a delightful twist on a classic favorite. This ready-to-serve cocktail blends premium tequila with luscious strawberry and zesty lime, delivering a vibrant and refreshing drink. Perfect for any occasion, it saves time while ensuring a deliciously fruity margarita experience. Whether for a lively gathering or a casual evening, Agavales Strawberry Margarita makes enjoying a quality cocktail both easy and enjoyable.

T’MARO CACAO NIB is a single-origin spirit-based cacao liqueur sweetened with dates. This product was made using Dandelion Chocolate single-origin cacao nibs from the Camino Verde farm in Ecuador. This product is a pure expression of two ingredients, chocolate and date liqueur.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the Amaro and Eau de Vie they made and wanted to express dates and chocolate in the best way possible. They called on their friends at Dandelion Chocolate in San Francisco, a bean-to-bar chocolate maker to utilize some of their single origin cacao nibs to make this divine liqueur.

THE TASTE
Roasted chocolate, tobacco, cognac, desert nights, campfire

THE SERVE
Neat, in a cocktail such as the T’MARO Cacao Carajillo. Like the adventurous spirit of California cuisine pioneers, express yourself by mixing it into your favorite cocktail recipes.

Deanbury is a premium limited-release vodka distilled locally in California. 

Every single batch is carbon filtered, distilled twenty times, naturally gluten-free, and made using American grain. A unique process that results in an incredibly smooth final spirit. Our bottle is designed to stand tall on your bar cart and on top shelves around the world.

Independently owned and operated, Deanbury is distilled in limited runs during the California summer. Please check for availability. 

Please Drink Responsibly.

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Trace Distillery's own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. It's a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. It's a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.

Origin: France

Distillery: Veuve Clicqot-Ponsardin

Detailed Description

Veuve Clicquot Brut represents the very best in quality champagne. Veuve Clicquot rivals the likes of Mo?t & Chandon and is world renowned for a reliability in producing sensational champagne.Characteristically deep and full, Veuve Clicquot Brut features a clean floral sensation and a lingering freshness. With hints of vanilla, fruit and raisins creating a toasty aroma, the senses will be appeased before the first sip even hits the palate. Using only the best Pinot Noir, Pinot Meunier and Chardonnay, a well-balanced melange of fruity aromas, together with the hint of added spice, will be sure to impress any champagne enthusiast.

Distillery Information

Founded in 1772 by Philippe Cliquot from a wealthy banking family, his son Franois married Barbe Nicole Ponsardin. Sadly she was widowed at just 27 so took over the stewardship of the champagne company, something she proved very good at.

Tasting Notes

Nose: Fruity aroma.

Palate: Hints of vanilla, fruit and raisins.

Finish: Sensation and a lingering freshness.

THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.

The Alexander Murray & Co. 52 Year Old Cask Strength Single Malt Scotch Whisky is a true gem for whisky connoisseurs. Aged for over half a century, this rare Scotch offers a rich and complex flavor profile with notes of dried fruit, oak, and a subtle smokiness. Bottled at cask strength, it delivers an intense, full-bodied experience, making it a prized addition to any collection.

In the 1650s, a Dutch doctor named Franciscus Sylvius was searching for a remedy to the kidney and stomach ailments that he often encountered in his practice of internal medicine. At the time, Dr. Sylvius was a Professor of Medicine in Leyden, and he attempted to infuse juniper berries into a spirit distilled from grain in order to create a panacea. The resulting elixir eventually became known as gin, and was so popular that within a few decades, the Dutch were exporting 10 million gallons annually. For the next 250 years, nearly all the gin produced in the world was barrel-aged since the spirit was stored and transported in oak barrels (at the time, glass was too fragile and plastic and stainless steel containers were still not available). In order to craft a more traditional gin, "we've rested our signature vapor basket gin in our charred oak barrels previously used to age our spiced rum," says Darek Bell, the founder and master distiller at Corsair Artisan Distillery. Since opening its doors in 2009, Corsair has received numerous accolades and awards, including being named the 2013 Craft Distillery of the Year and 2013 Innovator of the Year by Whisky Magazine. As a result of this barrel aging, together with its citrus-heavy botanical recipe, the gin has a bold aroma of cola, anise, sweet spices and and oak. The aroma gives way to notes of tropical fruits, vanilla, citrus and candied nuts on the palate, and finishes with a touch of ginger and licorice. Once the gin has matured, each bottle is filled, labeled and then boxed by hand. "We make less in a year than a big distillery spills in a day," says Clay Smith, Corsair's Distillery Manager. Corsair Barrel Aged Gin earned the Gold Medal at the San Francisco World Spirits Competition in 2011.

OVERVIEW
Stella RosaAsti, from our fully sparkling collection, is a semi-sweet and voluptuous wine that'll leave you craving more of its intense fruity and floral notes. Perfect to pop open at any moment, this light-bodied bubbly is your next go-to wine for each time you want to Stellabrate®️ the small things in life.

FLAVOR PROFILE: Floral and fruity flavors of peach, pear, and honeysuckle.

FOOD PAIRING RECOMMENDATIONS
Asti is the perfect wine when eating spicy Asian foods, charcuterie boards filled with cured meats and strong cheeses, salted nuts or even just a bag of potato chips. Desserts such as apple pie, peach cobbler, and citrus cakes are where Asti shines the best.

Give the gift of precious depth this Lunar New Year with the award-winning Johnnie Walker Blue Label Year of the Tiger limited edition design. This Blue Label bottle design has been intricately illustrated by Chinese artist Shan Jiang. The tiger is a symbol of great confidence and bravery, celebrating progress and prosperity.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

MADE OUT OF 100% AGAVE

The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.

NOTE OF SCENT & FLAVOR

PLUMS, Hidden freshness and subtle sweetness of fruit scents arise.

LOCAL FLOWERS, Hints of lilies.

CHOCOLATE, Aromas of roasted chocolate.

WOOD, A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

SMOOTH SMOKE, A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

Reposado: Aged an average of 9 months in used bourbon barrels, bottled at 80 Proof.

TASTING NOTES

COLOR: Bright, golden straw hue

NOSE: Cooked agave, vanilla, orange, spice

TASTE: Vanilla, wood, dried fruit, cinnamont

FINISH: Long, warm, slowly fading spice