Jim Tom Hedrick's Unaged Rye maintains an earthy balance between spicy rye and toasted grains with hints of black pepper. Distilled in Gatlinburg, this award-winning moonshine packs a potent enough punch to keep you sippin.

Jim Tom pairs well with: black cherry, dark chocolate, licorice, sorghum and cola. Use Jim Tom's Unaged Rye in place of gin to put a unique twist on a Tom Collins.

Bottle size: 750ml

Keeper’s Heart is created to celebrate and unlock the moments worth keeping. Made with pride and a keen eye for time-tested quality, our whiskey is inspired by our family journey. Bringing together our Irish and American heritage and distilling tradition, we create whiskeys that are truly remarkable.

With award-winning Cincoro Blanco as its base, Cincoro Añejo is barrel aged for over two years, taking it beyond the fresh agave flavors through toasted oak to a deeper level of woody richness. This enticing copper-colored spirit is an evolving masterpiece of fresh-cut wood, maple, dark chocolate and black pepper. Beautifully complex, it deserves to be sipped simply – on its own without ice. Or if cocktails are your thing, keep it classic with an elevated Old Fashioned. For a truly unique offering, Cincoro Añejo 1.75L arrives in a scaled-up edition of Cincoro’s one-of-a-kind bottle, suitably presented in a tailor-made gold box.

AWARDS

2019 New York International Spirits Competition - Tequila of the Year

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Light and fresh with a touch of spice, Sesin Blanco Tequila is a distinctive delight. Sweet citrus green peppers and mint, with lingering elements of white pepper for a lasting finish. Sesin Blanco picked up a Silver medal at the 2016 San Francisco World Spirits awards.

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Ezra Brooks Kentucky Straight Bourbon forms the base for this smooth, rich bourbon cream that boasts authentic ingredients and an honest legacy.

TASTING NOTES
Cinnamon, nutmeg, and caramel blend with undertones of vanilla and sweet pecan on the nose. Buttery caramel is followed by sweet toffee and a smooth, warm finish on the palate.

The quintessence of the Black Bull range. The 12 Year Old weighs in at a punchy 50% abv – a real contender for the prize list. This blend is a marriage of Malt and Grain that have undergone a 12-year maturation in refill ex-bourbon American oak hogsheads and finished in ex-Oloroso European butts. This nurtured and cultivated Highlander demonstrates a nutty sherry influence with the prototypical Black Bull chocolate so brace yourself for a full-on flavour experience that will rampage all over your senses.

Tasting Notes

Color: Old Amber

Nose: Robust, chunky aromas of sherry, red fruits, cherries and toffee with a suggestion of vanilla and lemon sherbet.

Palate: Creamy chocolate, fruit and honey with apply and an expressiive nuttiness,

Finish: Buttery toffeem long lastingm cooerdinated, silky. 

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

Botanika Angelica
Passion crafts perfection in our five expressions of artisanal liqueurs.

Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.

The range is pure enough to easily drink alone, perfect paired with soda or rouse any cocktail.

FIRE-FORGED CHARACTER AND ELEGANCE

Imperial Onyx

The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

NOTES ON TASTING

Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

To be enjoyed and used for the preparation of classic and contemporary cocktails.

AWARDS

San Francisco World Spirits Competition 2018 - Gold

San Francisco World Spirits Competition 2021 - Double Gold

San Francisco World Spirits Competition Design 2021 - Bronze

The Kasama small batch rum is carefully produced in limited quantities, ensuring that every bottle receives the utmost care and attention. The rum begins its journey with a selection of the finest sugarcane, chosen for its quality and flavor profile. The sugarcane is harvested at its peak and processed to extract the purest form of its essence.

The fermentation process follows, where the extracted sugarcane juice is carefully transformed into a rich and aromatic base. This crucial step allows the flavors to develop, creating a foundation that sets Kasama rum apart. The rum is then distilled using traditional methods, employing copper pot stills to carefully extract and refine the desirable characteristics.

Maturation is a key aspect of the small batch rum production. The spirit is aged in oak barrels, allowing it to mature and acquire depth and complexity over time. The interaction between the rum and the wood imparts a unique character, introducing notes of vanilla, caramel, and subtle spice that intertwine harmoniously.

Once the rum has achieved the desired flavor profile, it is meticulously blended to create the final expression. The blending process is a true art form, with the master blender carefully selecting and combining different aged rums to achieve a balance of flavors that exemplify the essence of Kasama.

The result is a small batch rum that delights the senses. With every sip, one can experience the symphony of flavors that unfold on the palate. The aroma of tropical fruits, hints of oak, and delicate floral notes entice the senses, while the velvety texture and slight sweetness create a luxurious mouthfeel.

Kasama small batch rum is a testament to the craftsmanship and dedication of its creators. It represents a commitment to producing a spirit of exceptional quality, capturing the true spirit of rum and offering a remarkable experience for enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or as a key component in a cocktail, Kasama small batch rum stands as a testament to the artistry and passion of its makers.

Discover the Hidden Gem of Whiskey! Kasama Small Batch 7-Year: A Smooth, Rich Blend That Will Leave You Craving More. Get Yours Today! Limited Stock! Shop Now !

Legends Dr. Dre and Snoop Dogg raise gin to the next level in crafting their first pure bottled spirit: the ultra-premium Still G.I.N. by Dre and Snoop.

Modern yet elegant, the latest release from the hip-hop icons’ new spirit company bursts with notes of tangerine, jasmine, and coriander for an unforgettable aromatic finish.

Experience the unique taste of Still Gin by Dre and Snoop. A premium spirit that embodies creativity and flavor. Crafted with a unique blend of botanicals, this gin offers a smooth and refreshing profile, perfect for cocktails or sipping neat. The fusion of classic and modern influences creates a distinct taste experience that resonates with both gin aficionados and casual drinkers alike. Presented in a sleek bottle, Still Gin reflects the stylish vibe of its creators, making it an excellent addition to any home bar. Celebrate friendship, flavor, and fun with every pour of Still Gin.

ALLERGY INFORMATION Contains no major allergens. Vegan. Gluten free. Non-GMO. And no artificial sweeteners.

Packing: 3 bottles of Still G.I.N. 750 ml

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Napa Valley vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Cabernet Sauvignon.

Wine Profile

Production Notes
Varietal Composition: 92% Cabernet Sauvignon and 8% Merlot

Winemaker Notes
Elegantly structured and impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Production
2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

Maker Notes

We love a great margarita. But when brunching with friends on a Sunday or watching some football, we sure love a great Bloody Mary. And our Bloody Mary mix, with its bold, spicy flavors, really captures the spirit of Mexico. In fact, for as long as Tequila (and Tequila drinks) have been around, the people of Mexico have paired it with tomato juice, citrus and spices, a drink they call Sangrita. Tres Agaves Organic Bloody Mary Mix is the first to bring this Mexican-style Bloody Mary to the US. And with organic, all-natural ingredients: just tomato, citrus, peppers, lime and agave nectar. Our secret mix complements vodka yet also balances Tequila’s bolder flavor profile. You may already know how to make a margarita. Now you have a great, simple recipe for the perfect Bloody Mary.

PAU Maui Vodka is crafted in Upcountry Maui in a true farm-to-bottle distillery nestled alongside the pineapple fields it sources from. Local Maui ingredients and Hawaiian spring water are distilled through a unique glass still creating a crisp and clean vodka that personifies the luscious volcanic slopes and sandy beaches of its home.

Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Infinitely smooth and endlessly versatile, it is the perfect base for everthing from a simple sipper to an intricate craft creation. PAU Maui Vodka is best enjoyed when paradise is the agenda.

AWARDS & ACCOLADES
2019 -Platinum, SIP Awards
2019 -Consumers Choice Award, SIP Awards

Bottle Size: 750ml

Het Anker Brewery is a Flemish brewery in Mechelen, founded in 1471 by a community of Beguines. The renowned brewery was renamed "Gouden Carolus" (Golden Charles) in 1960, after Charles V, Holy Roman Emperor who was raised in Mechelen. The brewery is home to the world-famous Gouden Carolus Tripel Belgian beer. In 2010, they constructed a fully operational whisky distillery (Distillery De Molenberg) which was built and in Blaasveld, on a 17-century family farm. Distilled from the mash of Gouden Carolus Tripel, Gouden Carolus Single Malt was launched on November 23, 2013, and has already received much critical acclaim. Gouden Carolus Belgian Single Malt Whisky is matured in first-fill bourbon casks and finished in 'Anker' oak casks, custom reworked by the cooper according to precise specifications. The result is a refined whisky with a rich and balanced taste. The subtle fruit aromas are delightfully enhanced by hints of wood and vanilla. This unique Flemish whisky has earned several accolades, including Best Belgian Single Malt at the 2018 World Whiskies Awards, first place Master at the 2017 World Whisky Masters, and a Gold Medal at the 2017 International Spirits Challenge.

5 Sentidos Cuishe from Tio Tello was initially released as a California-only batch of Cuishe (A. Karwinskii). It is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported to an international market. Eleuterio, who is also known as “Tio Tello,” harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with friends and family members, chopped the agave into small pieces with a machete, and then mashed them with large hammers made of mesquite in a wooden trough. Once mashed, Tio Tello allowed the mash to ferment with well water in cypress sabino tanks. He then distilled the fermented mash in a single copper alembic style still at his small palenque in El Nanche, Oaxaca. Adjusted with heads, hearts and tails. The California-only batch was approximately 210 liters, distilled in March 2007, and bottled January 2021.