AWARDS:
2017 - 93 Points, Finalist, Ultimate Spirits Challenge
2017 -Silver Medal, WSWA Tasting Competition
2011 - Best In Class, International Wine & Spirit Competition

Appearance: This tequila has a bright and luminous appearance, with silver shades and a light straw yellow color. It has a great body.

Aroma: The initial impression is of preserved fruits, such as peach, cherry, and ripe banana. There are also hints of spices like cinnamon and black pepper, as well as delicate herbal notes like mint. The aroma also includes sweet notes of cooked agave, with touches of honey, vanilla, and caramel, as well as delicate olive undertones.

Palate: The taste is well-balanced, silky, and sweet, confirming the olfactory promise. The flavors of preserved fruits, bee honey, cooked agave, and cinnamon are present, with a long-lasting finish.

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

AWARDS & ACCOLADES
2019 -Gold, SIP Awards

Bottle Size: 750ml

The Canada Collection Pillitteri Vida Select Late Harvest is an exquisite dessert wine that embodies the richness and complexity of Canadian winemaking. Crafted with precision and care, this late harvest wine is a true expression of the terroir, showcasing luscious flavors derived from grapes left to ripen on the vine until they reach optimum sweetness. The result is a wine that captivates the senses with its decadent notes of honey, ripe tropical fruits, and hints of floral aromas. Its beautifully balanced sweetness is complemented by a refreshing acidity, creating a harmonious palate that lingers delightfully. Perfect as a standalone dessert indulgence or paired with creamy cheeses or fruit-based desserts, the Pillitteri Vida Select Late Harvest stands as a testament to the excellence of Canadian winemaking and the artistry behind producing exceptional sweet wines.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Varietals: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

Skin Contact: 22 days

Barrel Aging: 19 months in new French oak

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time, apart from the Nuda Tequila Silver. An unaged "blanco" expression, it has the freshest flavors and aromas of cooked agave. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

Whisky: Suntory Haku

Suntory Haku Vodka is adored for its rice, sweet, floral and grain flavor notes. This Vodka is carefully distilled at Suntory distillery, Japan.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Japan

Distillery: Suntory

Detailed Description

In 1899 when Shinjiro Torii founded the House of Suntory his goal was two-fold: to create unique Japanese spirits that would be loved the world over using 'monozukuri' craftmanship, the pursuit of perfection by meticulous attention to detail. This is an incredibly wonderful vodka made from 100% Japanese white rice. Its aromas are delicate and ethereal, with the slightest hint of fresh grass and a subtle, sak-like finish.

Suntory Haku Vodka Tasting Notes

Nose: Soft, sweet and floral aroma of rice.

Palate: Opulent palate with the natural sweetness and complex flavor of rice.

Finish: Smooth and lingering finish with a sophisticated background.

Distillery Information

Founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to "create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship." His decision led him to embark on the difficult business of authentic domestic whisky-making that no one had ever attempted at the time. The history of Suntory whisky and the history of Japanese whisky began by the fearless challenge undertaken Torii, who embarked on whisky-making after prevailing against the opposition he faced.

Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.

Matsui 18 Year is a masterpiece of Japanese whisky craftsmanship. Aged for nearly two decades, it embodies complexity, elegance, and a refined character. This single malt offers a symphony of rich, mature flavors, with notes of oak, vanilla, and subtle fruit undertones that linger on the palate. It represents the artistry and dedication of the Matsui Distillery, making it a cherished choice for whisky connoisseurs seeking a luxurious and well-aged expression.

TASTING NOTES

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include clove and anise.

RECOMMENDED PAIRING

Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

AGAVE
Crop: Los Altos, Jalisco, Mexico
Altitude: 1800 to 2200 meters above sea level
Temperature: 64ºF to 77ºF
Aged: Between 5 to 7 years
Alcohol by volume: 40%
Distilled: Twice
Type of cork: Synthetic

Master Jimador: Alfredo Salcido
Master Distiller: Guadalupe Ramirez
Taster: Miguel Cedeño Cruz

AWARDS

Gold Medal
SIP Awards International Spirits Competition 2019

Silver Medal
San Francisco World Spirits Competiton 2019

Gold Medal
Spirits Selection Concours Mondial de Bruxelles 2016

Blanco uses minimal to no water to dilute and as such, offers an abundance of intensity. Smoky, earthy and salty, it is rounded and smooth, with a finishing note of cooked agave.

Aroma: Earthy Agave

Taste:Light Pepper, Agave Butter

As the basis for all CABAL expressions, with a rest time of zero, our Blanco is the purest form of tequila. Using local and naturally sourced water, our 5 tank and twice distilled process yields a bright and unparalleled sipping tequila. Sweet agave and vanilla shine through on both the nose and palate.

Tasting Notes

AROMA: Fresh and earthy agave notes, citrus, and vanilla

TASTE: Floral agave notes with sweet vanilla undertones

COLOR: Silver reflections, brilliant and crystallized

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Aging: 2.5 Years

Tasting Notes

Nose: Rich caramel and chocolate

Taste: Warm oak, vanilla and roasted agave

Finish: Lingering oak and rich vanilla

Packing: 10 Pack of 50 mls 

Medium dark chocolate liqueur with just a touch of vanilla. Serve as a chocolate martini, with peppermint schnapps or enjoy on the rocks.

A moment of mastery, five generations in the making. For over 135 years, five generations of Maestros Roneros have elevated the art of rum-making, crafting a legacy that stands the test of time. Now, guided by the expertise of our fifth-generation Maestra Ronera, Jassil Villanueva, emerges Maestro Reserva - a moment-perfect masterpiece that encapsulates Brugal’s unwavering pursuit of excellence and innovation.

An Exceptional Sipping Rum Sculpted by Wood, Flame, And Caramel
Masterfully crafted through Brugal’s exclusive Dark Aromatic Toasting Technique. The secret lies in a "moment perfect" dance of natural elements, revealing a unique aromatic structure.

Candela is the ultimate expression of Mamajuana, the legendary spiced rum of the Dominican Republic. A smooth blend of fine rum, natural spices, and honey.‍ Enjoy over ice or in your favorite cocktails.

Rich and deep flavours come from the barrels in which we tropically mature our liquid in.

A TRUE RUM. COMPLETELY UNCOMPROMISED. 100% NATURAL. LIMITED BATCH LIQUID.

Refreshingly unique, an exceptional blend of barrel aged molasses rum from the Caribbean, fused with fresh sugar cane juice rum from Africa.

TWO EXCEPTIONAL DISTILLERIES. TWO DIFFERENT CONTINENTS. MARRYING THE BEST OF THEEASTERN & WESTERN HEMISPHERES

Manzanita Oaked SoCal Moonshine offers a unique blend of smoothness and depth, crafted with a touch of oak for a rich flavor. This SoCal spirit embodies a blend of tradition and innovation, delivering a distinct taste that captures the essence of the West Coast.

Herradura Silver is matured in American White Oak barrels for 45 days, imparting a light straw color and woody aroma. Vanilla and citric characters complement the flavor of sweet agave. First bottled in 1870, the smooth, clean profile of Herradura Silver has maintained its reputation as one of finest tequilas in the world and a staple in your collection. Make room on the bar cart.

Bottle Size: 750ml

Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine. We took the mellow, creamy flavors of white chocolate and fresh strawberries and mixed it in with our moonshine to create a sipper that’ll keep you coming back.