Made With Nature - Made from Polish rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added.

Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.

Excellent Highly Recommended, 2020 Ultimate Spirits Challenge (90 Points)

Tasting Notes

Nose: Soft and inviting, with notes of vanilla and cream.

Palate: Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.

Finish: Sustained with notes of almond, clotted cream and faint brazil nut characteristics.

Maker Notes

Our Story

WÓDKA! An honest vodka, made by people who love the spirit, so we’ll give it to you straight.

Vodka has a hotly contested history. Some may tell you it originated in Russia, but in truth it definitely, probably comes from Poland. That’s why we make WÓDKA Vodka in Poland, with Polish ingredients, in a classically Polish, no-bullshit style.

We get the rye, then we mill it, cook it, and ferment it. We distill it five times, mellow it through a charcoal filter twice. We let it sit and rest. That’s it. The result is a clean, no-frills, high-quality vodka that tastes good in cocktails and also tastes good out of cocktails.

Our history isn’t what makes WÓDKA great, but we’re proud of it. We’re one of the last estate-grown Polish rye vodkas left, and our distillery is near Kalisz, the oldest town in Poland, famous even in Roman times for its rye. Everything we use is Polish, even the charcoal (a unique Polish birch), and especially the rye: locally grown Dankowskie, a golden winter variant that vodka nerds agree is very good stuff.

Premium Reposado.

COOKED AGAVE | CITRUS FRUITS | MAPLE | VANILLA | LIGHT OAK

REFLECTION

It is precisely the risk—our daring and our courage—that gives adventure its flavor and life its force.

TASTE: Medium body. Mild undertones of oak. Hints of honey & vanilla. Ever so slight smokey finish.

CRAFT: Estate grown 100% Blue Weber Agave. Arandas Jalisco, Mexico. Rested in American Oak Casks (6-9 months).

Le Portier Shay NON-COLLECTOR EDITION is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. 

Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes. This creates a rich and complex profile, offering a modern take on the timeless tradition of cognac-making.

TASTING NOTES: Rich, evocative aroma of caramelised spiced apple. Hints of chocolate and lingering butterscotch. Silky mouthfeel with warming notes of dried fruits and a hint of spice. Sweet smokiness reminiscent

An aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin (mastiha) tree grows, distilled to enticing perfection.

Known since the 5th century BC, Chios mastic (mastiha in greek) has been referred to by notables like Herodotus and Hippocrates for its beneficial and digestive properties & unique taste. Once worth its weight in gold, it has been used throughout the Roman, Ottoman and again the modern times as an exotic delicacy.

FLAVOR: Mastic flavor is apparent and unique either straight up in a cold digestif shot or mixed with tonic and lemon in a fresh long drink

AROMA: Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique Mastic smell being prevalent. Unique & apparent mastic flavour

OVERVIEW

Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion.

FLAVOR PROFILE

Fresh strawberry, and red berry.

SIZE VARIATIONS

750 ml – Perfect to share with a few loved ones over dinner- or to treat yourself after a long week.
187 ml Minis – Adds a delicate touch of elegance to gatherings and goody bags.

FOOD PAIRING RECOMMENDATIONS

Aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

AWARDS

91 Points - Gold Medal San Diego Challenge Int. Wine & Spirits
90 Points - Gold Medal & Best Buy Tastings.com (Beverage Testing Institute)
90 Points - Gold Medal – Best of Class Los Angeles International Wine Competition
Gold Medal WSWA Wine & Spirits Competition
Gold Medal - Reserve Class Champion Houston Livestock Show & Rodeo
88 Points Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)
Silver Medal Rodeo Uncorked! Houston Livestock Show and Rodeo

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

Extra Viejo is skillfully blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal’s distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavor profile and long balanced finish.

TASTING NOTES

Colour: Bright and clean, with deep, rich ambers.

Nose: A symphony of natural and beautiful notes: wood, dried fruits, almonds, cocoa, vanilla, orange peel, caramel and molasses.

Palate: An elegant taste that first arrives with hints of vanilla, caramel and touches of honey. It is followed by sweet spices and rich cocoa.

Aftertaste: Lingering in the mouth with a peppery finish. A cool feeling to the nose contrasts with warmer notes at the beginning.

Hampden Estate's 8 Marks Collection Single Jamaican Rum pays homage to the eight traditional pot stills that define its legacy since 1753. Each expression in the collection represents a unique combination of pot stills and fermentation techniques, offering a diverse range of flavors from intense funk to refined complexity. Crafted with centuries of expertise, these rums captivate with rich aromas, full-bodied textures, and lingering finishes. Beyond exceptional quality, the collection reflects Hampden Estate's commitment to sustainability and community development. It's not just a spirit; it's a celebration of tradition, innovation, and the vibrant spirit of Jamaica.

The Macallan Estate is the Whisky Maker's tribute The Macallan heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt's peerless provenance and heritage.

The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan's new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of its home. Inside, aerial photography showcases the estate's impressive barley fields on the banks of the beautiful River Spey.

Color: Conker, chestnut hue

Nose: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel

Palate: Soft and warming with wood spice, opening into a dry oak flavor spiked with candied raising and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus

Finish: A sweet citrus twist

Bottle Size: 750ml

Using the finest blue agave plant and a time honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

TASTING NOTES

Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit.

Aging: Pure unaged agave/Double-distilled.

Taste: Light, sweet, agave flavor.

Finish: Light, sweet, agave flavor.

Don Julio Blanco Tequila Cinco de Mayo Edition honors the holiday with its crisp, smooth flavor and special packaging embodying the festive spirit. Ideal for margaritas and celebrations. Cheers to tradition!

The Select Club Whisky you’ve come to know and live enhanced with fruity, fresh notes on juice, ripe peaches. Select Club Southern Peaches is the brand’s newest masterpiece. Whether you’re enjoying it on the rocks with your friends or mixed with some classic southern sweet tea on your porch there’s no doubt this will be an instant favorite

Tasting Notes:

Nose: A burst of fresh fruity notes of peach (you can basically smell the peach fuzz)

Palate: Oak notes merge with full, juice peach flavors followed by subtler sweeter peach notes for a sweet, warm finish

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.

Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.

TASTING NOTES

COLOUR: Pale Gold.

NOSE: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.

PALATE: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.

FINISH: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Golden honey

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER: Purified water from our own well.

AGED: 7 months in premium American white oak barrels.

In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!

We are so used to following tradition and the norm. But, what happens when we break the rules Can we set ourselves free and follow our wildest dreams

Emancipation, a California produced Rhne varietal blend, challenges the norms and intrigues from the first sip by bringing together Grenache, Syrah and Mourvedre with Petite Sirah. This wine is smooth, bright and juicy, yet delicate and refined. Bright red cherry on the front of the palate leads to a briary herbaceous quality on the finish. This blend is palate coating, with a long, lingering finish and structure to pair well with rich foods.

AWARDS
November 2017 - 90 points / Jeb Dunnuck
October 2017 - 92 points / Robert Parker

Bottle Size: 750ml

Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits.

It is best experienced neat or simply on the rocks.

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence. 100% malted barley, initially matured in ex-bourbon casks before being finished in ex-PX Sherry Casks for 9 months.

TASTING NOTES

NOSE: Fantastically delicious sherry nose. Dried berries, raisins, cherries and sultanas/ golden raisins, with candied orange and sticky brown/ demerara sugar.

PALATE: Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather.

FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

AWARDS

World Whiskies Awards 2021 - Silver

Wine Enthusiast 2020 - 94 POINTS

Whisky Advocate 2021 - 89 POINTS

International Wine and Spirit Competition 2022 - 91 POINTS

The oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis. The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805. The Pernod liqueur of today was created in 1938, though a reformulated absinthe based on the original recipe was released in 2005. Pernod merged with Ricard in 1975.