Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Cooked agave, Vanilla, Caramel, Oak, with hints of Cinnamon, Butterscotch, fruits and citrus.

Flavor: Cooked agave, Vanilla, Caramel, with hints of Butterscotch, Oak, and Maple.

Aging: 5 years

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Reposado made from the finest ingredients, time-honored experience and just a little patience. We start with our signature blend of 100% pure agave. Then it rests for a minimum of six months in used bourbon barrels to add a little depth and spice. With warm notes of vanilla and caramel, Dos Primos Reposado is perfect for sharin’ stories around the campfire. Stands well on its own or adds a fancy touch to a cocktail.

AGING: A minimum of 6 months

COLOR: Bright gold

AROMA: Vibrant, earthy aroma softened by hints of oak, smooth vanilla and dried fruit

PALATE: Cooked agave with notes of toasted oak followed by a lingering finish of warm baking spice

ORANGE CREAM SHOT

The classic and nostalgic blend of bright orange soda (without the bubbles) and smooth creamy vanilla ice cream, with a little bit of kick.

Soda Jerk Orange Cream Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

The best tasting shot and ideally served chilled.

AWARDS

SILVER MEDAL WINNER - 2021 World Spirits Competition, San Francisco, CA

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Huckleberry 

Infused with real fruit, this spirit tastes like a tart, sweet and juicy huckleberry. It is silky smooth with a light and bright flavor.

No artificial sweeteners, flavors or colors.

Forget about unicorns. This Pink Gin gets its flavor from real strawberries and rhubarb.

Kyrö Pink Gin is a traditionally made small-batch gin. It’s infused with foraged lingonberries, strawberries & rhubarb – the best of Finnish forests and gardens. A pink gin made to be equally enjoyed by everyone. Pink Gin gets the pink color from natural ingredients like strawberry and rhubarb, and with time the color might fade. This does not affect the taste or quality of Kyrö Pink Gin. Drink Pink with Fever-Tree tonic or soda water, a slice of pink grapefruit, and plenty of ice.

Taste: Sweetish | Soft | Smooth | Berry notes | Juniper berry

Sparkling cocktail with premium amaro, orange, and passionfruit. An ode to the Italian spritz with notes of bright, delicious fruit perfectly balanced with the bitterness of amaro. Delola will set you free – free from cutting, squeezing and mixing. Simply pour Delola over ice and experience a world-class crafted cocktail. Made with premium amaro, real fruit juice, natural flavors & natural colors. Color variation may occur due to natural ingredients.

Delola L'Orange Spritz is ready to enjoy! Just open the bottle, fill glass with ice, pour & enjoy!

Patron El Cielo sets a new standard for silver tequila with its innovative distillation process. By distilling the spirit four times and utilizing a unique, small copper pot still at the Hacienda Patron, Master Distiller David Rodriguez has unlocked the sweet flavors of agave for an unparalleled taste experience. The tequila is then chill-filtered to achieve an incredibly smooth, yet complex taste that is both light and naturally sweet.

Crafted from only the highest-quality 100% Weber Blue Agave, Patron El Cielo balances the flavors of cooked and fresh agave to create a delicate sweetness that lingers on the palate. The tequila's natural taste is captured in an iconic glass bottle, adorned with gold foiling and designs inspired by the Jalisco Highlands of Mexico.

Patron El Cielo's tasting notes are impressive: the clear liquid boasts a nose of cooked agave, sweetness, and fruitiness, while the palate delivers a blend of cooked agave, sweetness, fruitiness, and hints of citrus. The finish is smooth, with a long-lasting, sweet flavor of cooked agave.

Tromba Australia where it all started...

La Tromba is Spanish slang for a sudden and intense rain storm. But it’s much more than that. It means something big is happening – change is brewing and nothing will ever be the same again. 

So when three friends, Eric Brass, Nick Reid and James Sherry, met in Guadalajara back in 2005, it was between sips of tequila that they made a pact to no longer live conventional lives or work typical jobs. For them, everything would change as they vowed to make extraordinary tequila their passion to pursue. They found partners in maverick master distiller, Marco Cedano, and his son, Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance.

Despite having little money and many naysayers, the partners traveled bar to bar to build the groundswell for their tequila – one made in the rugged Jalisco highlands where the finest tequilas in the world hail from. This is where we work to define a powerful force in new world tequila – Tequila Tromba. Every bottle contains the perfect storm of youthful boldness and weathered wisdom; embodying the adventurous spirit of those who make it for those who wish to take life by storm.

A deep gold color, Tromba Añejo is aged in white oak barrels for 20-24 months and exudes agave flavours rich in complexity. Gentle hints of oak and caramelized agave sweetness paired with rich chocolate, nuts and ripe dried fruit. Expect a sophisticated, honeyed finish.

CÎROC is a truly modern vodka, filled with flavour and style that brings celebration to every vodka cocktail. Lusciously smooth, playfully sophisticated and cheekily going against the grain, CÎROC vodka is a commitment to superior taste, quality and a fun-loving lifestyle.

Born from generations of wine makers and distillers dating back to the 16th century, Jean-Sébastien Robicquet, the Master Distiller of CÎROC has the art of distilling in his veins. Jean-Sébastien is based in Villevert, France in the renowned wine region of Cognac.

Jean-Sébastien earned his Oenology diploma in 1988, and a Masters in Law, Economics and Management of the Wine Industry in 1990. He combined his distilling expertise and his skill as an oenologist to create CÎROC Vodka in 2003. Jean-Sébastien has been recognized by the Great Council of Bordeaux Wines as ‘Commandeur de Bordeaux,’ in acknowledgement of his resolve for high quality, superior and honest products.

Unlike most vodkas, which are made from grain, CÎROC Vodka is distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship. It is the fine French grapes and the fifth distillation at the historic Maison Villevert Distillery in the South of France that gives CÎROC Vodka a distinctive flavour with an exceptionally fresh, citrus taste.

Fine French grapes are specially selected for harvest and made into a wine. The wine is distilled four times in column stills. In the fifth distillation, CÎROC Vodka is truly created in a traditional, tailor-made copper pot still at Maison Villevert Salles d’Angles in the south of France.

What is CÎROC vodka made from?

While some vodkas originate from wheat or other grains (there are even some potato-based vodkas), CÎROC is five-times distilled from fine French grapes giving it a distinct and fruity taste.

At Baileys, we think business can be a force for positive change which is why we’re working on our most significant recipe to date; Ingredients for Good, a Recipe in the Making. Our aim is to make a positive difference to our communities and our planet. After all, treating is an act of caring not just for ourselves, but for the world around us. Whether that’s turning up on our neighbour’s doorstep with banoffee pie post-heartbreak or buying Irish Cream Liqueur from a B Corp Certified business.

Since Baileys launched in 1974 we've paid a premium for top quality milk from our farmer-owned co-operative dairy supplier. Through them, we ensure the high standards of animal welfare and traceability in the milk that transforms into Baileys Irish Cream Liqueur. In recent years we've reduced the amount of water used in our factories and switched to 100% renewable electricity to power them. We pay our employees a living wage and ensure they have access to leading benefits, like six months paid family leave for parents.

But we know we need to go further, like reducing the greenhouse gas emissions from our suppliers that produce our delicious Baileys. Our recipe for good is still in the making. That’s why we’re working to improve our impact all the time and have set ambitious goals for 2030.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

About the Brand

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand made traditional Talavera ceramic decanters. These beautiful bottles are hand painted by local artisans in Mexico City. Perfectly smooth with notes of sweet nuts, blue agave, and rich chocolate. This leads to a layered and delicious long finish.

The Usquaebach 15-Year Blended Malt is a marriage of some of the finest Highland single malts, aged carefully for at least 15 years and some as old as 20 in oak and sherry casks. When purity and strength is what is desired, this beautiful yet masculine Scotch whisky delivers robust aromas and intense richness. Recognized throughout the whisky-drinking world for its quality, the 15-Year Blended Malt has won numerous accolades, including the Double Gold Medal at the San Francisco International Spirits Competition.

Smirnoff Orange Vodka is a vibrant, citrus-infused spirit that adds a refreshing twist to any cocktail. Made with Smirnoff’s classic triple-distilled vodka, this blend is infused with the natural essence of juicy oranges, delivering a smooth, slightly sweet, and tangy flavor profile. Ideal for mixing into cocktails like the classic screwdriver or simply served over ice, Smirnoff Orange offers versatility and a bright, zesty kick to elevate your drinking experience. Available on Royal Batch, Smirnoff Orange is a great choice for those looking to bring a lively, citrus-forward flavor to gatherings or casual sipping. With its refreshing notes and premium quality, Smirnoff Orange Vodka remains a popular pick among flavored vodkas.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

• COLOR: Crystal clear

• AROMA: Fruits & citrus

• TASTE: Smooth & sweet

• FINISH: Light pepper

Cool and minty Smirnoff Peppermint Twist at your service. Infused with a candied peppermint flavor to add a fresh note to your favorite cocktail.

Freitag Chef’s Cocktails is brought to you by world-renowned chef, Amanda Freitag. Applying her approach from the kitchen (and life), Chef Amanda makes ease of your favorite libations. Chef’s cocktails include fresh ingredients, curated flavors with booze forward recipes.

Negroni

With 49 unique ingredients, the Freitag Negroni is a traditional, bright & bitter cocktail with a complex floral overlay. At 30% ABV, this cocktail is booze forward bringing a smooth citrus gin on the front finishing with a dry & tight bitter finish.

A Blend of Aged Rums

Winner of the coveted double gold at the NY World Spirits Competition, Hōkūlei is a sublime sipping rum created to rival the world’s finest spirits. Hōkūlei is a blend of seven rums aged 18-months to 18 years, including our own Aged Hawaiian Rum Agricole.

Hōkūlei (garland of stars) is the name of a constellation of stars forming a lei, which marks the middle of the night sky.

BASE RUMS: To create this kaleidoscope of magnificence, we started with four molasses rums from Panama, Nicaragua, Barbados, and Venezuela. Each was distilled to 85-94% ABV and aged 2-3 years, 3-8 years, 5-8 years, and 8 years, respectively.

BODY RUMS: We added gorgeous layers of depth and flavor by blending in two rums: our very own Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a 15-year aged rum made from molasses in Barbados distilled to 90-94% ABV.

ACCENT RUM: To put Hōkūlei in the upper echelon of spirits, we added complexity and intrigue with a lovely (yet challenging) molasses-based rum from Trinidad, distilled to 90-94% ABV and aged 18 years.

NOTES: ripe banana, saltwater taffy, toasted pineapple, lime zest, clove, nutmeg, vanilla, Caribbean jerk spices, mangosteen, lilikoi, Medjool dates, dry sherry, rum soaked raisin, and toasted oak with hints of koji mushrooms