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Lagavulin 12 Year Old Special Release Islay Single Malt Scotch Whisky

Lagavulin

750 ml | 57% ABV
Whiskey | Scotch

As our legend goes, one extraordinary day the King of Islay was reborn. A spark of sunlight fell from the sky, and set the land ablaze. When the flames subsided, the scorched earth was veiled in thick smoke. Suddenly, new life rose from the ashes in shimmering feathers of honeyed gold and rich crimson. A regal Phoenix soared above its wings of fire powering the stills of Lagavulin, amplifying its spiced intensity. Lagavulin has long been the home of legends. Its rocky bay was crowned with a castle by Lords of the Isles who ruled long ago. The distillery rose in succession; deeply respected, a king born to power. Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and lore for over two hundred years.In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. New-fired, Lagavulin soars to fresh heights of spiced smoke. The King of Islay reborn as a shimmering, flamegarlanded phoenix, fit to power a soaring, deeply smoky expression. Crackling spice rises from the smoky intensity. From a combination of virgin oak casks and smokiest reserves. An elemental Lagavulin from virgin oak and our smokiest reserves, in which rich, peaty casks lead saltiness, spice and smoke on their eternal dance with deep sweetness. Best served neat, pour 60ml of Lagavulin 12YO in a whisky glass and enjoy. Lagavulin 12YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Gleaming, iridescent gold.

BODY: Medium.

NOSE: Dry, with an immediate powerful smokiness; much more so than is usual with Lagavulin, with charcoal and fragrant peat massively to the fore, backed by a clean fresh base-note that suggests sea air and mineral scents. Much reduced, aromatically, with even a little water, it remains essentially unaltered.

PALATE: The smooth lightly oily texture shines with sweet richness; the taste is sweet to start, then takes off with a soaring lemony acidity and a sprinkling of sea salt to add freshness. Mid-palate the fire dries the taste, which flies still higher now in its salty-smoky intensity. A dash of water rounds and sweetens but it’s the smoke that dominates.

FINISH: Long, with great waves of peat-smoke, and new-fired heights of spiced and smoky intensity that last wonderfully in the aftertaste.

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Ardbeg The Three Monsters of Smoke Variety Pack of 3 Single Malt Scotch Whisky

Ardbeg

200 ml | 46% ABV
Whiskey | Scotch

Product Description:

This item showcases the remarkable reputation of Ardbeg whisky, which has been hailed as "almost perfect" by whiskey connoisseurs. It is a globally revered whiskey that has received numerous prestigious awards in the past decade, including titles such as World Whisky of the Year, Scotch Whisky of the Year, and World's Best Single Malt.

These extraordinary giants of the whiskey realm have been spotted in glasses all over the world, delighting palates, overwhelming taste buds, and captivating senses wherever they are enjoyed.

Included in this set are three 200 ml bottles:

Ten Years Old: This expression is revered worldwide for being the most intensely peaty, smoky, and intricately flavored Single Malt. It offers a perfect balance of fruity and floral sweetness alongside complexity. Aged in ex-Bourbon American Oak casks, it exhibits a harmonious blend of sweet vanilla and robust spice. Ardbeg's flagship whisky, it embodies the finest qualities of Islay.

Wee Beastie: Ardbeg's newest permanent expression, and also their youngest, Wee Beastie undergoes maturation in a combination of Ex-Bourbon and Oloroso sherry casks for a mere five years. The youthfulness of this whisky intensifies its smoky character, setting it apart from other Islay Malts. It delivers a rich and explosive mouthfeel with prominent notes of chocolate, tar, creosote, and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus, and aniseed.

An Oa: Drawing inspiration from the protective cliffs of the Mull of Oa, which shield the Ardbeg distillery from the untamed Atlantic Ocean, An Oa embraces a harmonious interplay of contrasting flavors. This expression combines the finest casks, achieving a balance between roundness and Ardbeg's signature intensity. The whiskies used in its creation are matured in Pedro Ximénez casks for sweetness, Virgin Charred Oak casks for spiciness, and ex-Bourbon American Oak casks for intensity. These distinct elements are skillfully brought together in the bespoke Gathering Vat, resulting in a complex and captivating whisky experience.

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Sullivans Cove American Oak Single Cask

Sullivans Cove

750 ml | 47% ABV
Whiskey | American

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.

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