Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house.  This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.

Awards 

95 Point rating and Gold Medal from the prestigious Beverage Testing Institute.

Tasting Notes

Color: Deep amber throughout with shimmering highlights of copper and sun-yellow

Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present

Taste: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla

Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle has its own unique age statement, proof, and batch number allowing for subtle nuances from batch to batch; but the nose, taste, and finish are pure Elijah Craig.

AWARDS & DISTINCTIONS

WHISKEY OF THE YEAR - Whisky Advocate 2017

95 POINTS, EXTRAORDINARY - Ultimate Spirits Challenge 2018

DOUBLE GOLD MEDAL - San Francisco World Spirits Competition 2017

TASTING NOTES

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Dictador 2 Masters Barton Straight Rye Cask is a Colombian rum with a twist. Aged in barrels once used for American straight rye whiskey, it marries the flavors of toffee, vanilla, and oak with the spicy notes of rye. This limited edition offering is a must-try for rum enthusiasts and collectors alike. Enjoy it neat or in cocktails for a unique and unforgettable taste experience. For availability and more details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: charred oak, spiciness, dark fruits, peppery and tobacco notes.

PALATE: upfront substantial cinnamon, clove and nutmeg which transitions to a buttery caramel, dark fruit, dark chocolate, vanilla and expansive rye spiciness.

FINISH: toffee, sugar cane, pepperiness, and charred oak with a long and lingering spiciness. A magnificent marriage of distinctive and contrasting bold flavors.

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

AUTHENTICITY...IT DEFINES STEEPLE RIDGE BOURBON. CRAFT DISTILLED IN SMALL BATCHES, OUR AWARD WINNING BOURBON IS MADE FROM HEIRLOOM GRAINS GROWN ON OUR FAMILY FARM. YOU WILL EXPERIENCE A FULL BODIED MOUTHFEEL WITH FLAVORS AND AROMATICS OF VANILLA, CHERRY, DARK CHOCOLATE, AND FINALLY, OAK. A COMPLEX AUTHENTIC CRAFT BOURBON YOU WILL SAVOR OVER AND OVER AGAIN. ENJOY!

Tasting Notes

You will find distinctive flavors of dark chocolate, grain, and sweet tree fruits early, which are complimented by oak, spice, and a rich, full mouthfeel.

As you return to the glass you will find notes of dark caramel and chocolate covered cherries with aromatics of oak, vanilla bean, and hints of bread and tobacco. Overall, a distinctively pleasant, yet bold bourbon at 102 proof, for you to enjoy with the closest of friends and family. Each bottle is hand signed with its own barrel and bottle number; there are no two alike.

AWARDS

2023 Gold Medal - Denver Int'l Spirits Comp 94 points

2023 Gold Medal - North American Whiskey Comp 94 points

2021 Gold Medal - Fred Minnick ASCOT Awards

2021 Gold Medal - American Craft Spirit Awards 92 points

2021 Gold Medal - Denver Int'l Spirits Comp 91 points

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this silky smooth award winning straight wheat whiskey has been slow-aged to perfection for over four years. The grain bill includes local Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn, and Maris Otter Malted Barley. Aged 4+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 San Francisco World Spirits Competition GOLD MEDAL Winner
2023 USA Spirits Rating GOLD MEDAL Winner - 90 points
2022 DOUBLE GOLD MEDAL winner - New York International Spirits Competition
2022 GOLD MEDAL winner - San Francisco World Spirits Competition

"The stills are the pretty part," says Don Poffenroth as he points to his twin, custom-designed 450-liter Christian Carl copper-pot stills. Manufactured in Goppingen, Germany, the stills travelled over seven thousand miles to Dry Fly Distillery's home in Spokane, Washington, and today, are used to make Dry Fly's line of craft spirits. Poffenroth and his co-founder, Kent Fleischmann, were inspired to open the doors to Dry Fly Distillery when they were knee-deep in the Gallatin River during a fly-fishing trip. "It was still early and the sun was rising slowly behind the alders," says Fleischmann. "It occurred to us how privileged we were to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest." Dry Fly Triticale Whiskey is made from a mash of 100% triticale. Triticale is a type of grain that was originally created in Scotland during the 1800s by crossing a species of wheat with a species of rye. While the goal was to produce a new type of grain that had the hardiness of rye but the yields of wheat, the process also created a grain that had the spicy characteristics of rye that were complemented by the robust, soft flavors of wheat. "This may very well be the very first commercially available whiskey made from triticale," says Poffenroth. "It took us a long time to figure out how to distill this right we had to watch over the fermentation process carefully and then figure out how to mature it without overpowering the flavors of the triticale. Now, it's the best thing we've ever made." After fermenting and distilling the grains, Dry Fly Triticale Whiskey is aged in 53-gallon barrels for a minimum of two years. Following maturation, the whiskey is brought to proof and bottled by hand. Dry Fly Triticale Whiskey has an aroma of gingerbread, cinnamon and dried fruits that open up to notes of oak and apple on the palate. Spicy notes of rye are pronounced, and lead to a finish with hints of additional gingerbread, oak and vanilla. The whiskey earned the Gold Medal at the San Francisco World Spirits Competition in 2013. "We are trying to challenge the norm," says Fleischmann. "We want to raise the bar and produce something memorable that keeps people coming back."

Maker Notes

This is our high-rye Bourbon matured a minimum of 4 years in virgin oak barrels then finished with Aspen wood. The resul is a soft, smooth, fruity and easy drinking whiskey.

Nose: “Tutti Frutti”… bursting with tropical fruits. Apricote, passion fruit, banana and then oranges with creamy vanilla and sweet American oak. 

Dangerously enticing.

Palate: Succulent peaches, juicy grapes and thick honeydew melon with a sweet citrus and slighty tart appricot finish.

Quite simply, Colorado in a bottle.

Maker Notes

Aged more than 4 years, the 2023 vintage of our High Proof Bourbon showcases a warm and rich nose of molasses, roasted peanuts, and caramel which leads to a dense palate of baked apricot, vanilla, and burnt sugar.
Pinhook’s High Proof Bourbon is a limited annual release comprising a small selection of our finest barrels, blended for whiskey enthusiasts and connoisseurs. It’s bottled close to or at cask strength, at a proof chosen to maximize complex flavors and integrate them with the alcohol for a long and balanced finish.

Our 2023 Bourbon is paired with Bourbon Resolve, by Hard Spun out of the mare All Mettle, by Touch Gold.

In partnership with Six Columns Stable, Bourbon Resolve was purchased by Bourbon Lane Stable for $200,000. He is a well-balanced colt who really came on as a two-year-old. He stands a good bit off the ground at 16.2 hands, setting him up for a big three-year-old campaign.

Knockmore is a smooth and easy drinking Irish whiskey. A perfect balance has been created by blending 100% Irish malt whiskey and authentic local grain whiskey. Aged in flamed charred bourbon casks the end result is a delight to behold. Enjoy neat, on the rocks or in your favorite cocktail. Knockmore is up to the task.

TASTING NOTES

Aroma: Honey, Apricot, Ocean Air

Flavor: Apricot Jam, Butter, Biscuit, Honeysuckle, Vanilla

Finish: Cinnamon, Nutmeg, Honey

The moment you pour Black Button Single Barrel Finished in Port Casks, you’ll notice its extremely deep color and you're instantly made aware that this is a finished bourbon. The resulting sip is very complex yet unfortunately also flawed. While the nose kicks things off with rich complex flavors and the palate is full of spice (almost to a fault), the finish is tannic and dry, ending what could have been a great sip on a disappointing note. That said, if you can look past the finish, this is one of the more complex port finished bourbons I’ve encountered, and also one of the few cask strength ones at that.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is the first release in Old Forester's Whiskey Row Series, which aims to highlight the distillery's significant milestones and production innovations throughout its nearly 150 year history. The whiskey is named for another practice pioneered by George Garvin Brown batch distillation. Brown was the first to batch together bourbons from multiple distilleries in order to ensure consistency of flavor. In homage to Brown's pioneering spirit, Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is made by batching together bourbons from various warehouses at the distillery, creating a final product that is greater than the sum of its parts. Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey has a lively aroma of caramel apple, vanilla bean and oak, which leads to a palate filled with leather, tobacco and vibrant spices including cinnamon and ginger. The finish is dry and smooth, with notes of oak, candybar and more baking spices. 

THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS

Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.

We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.

Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!

Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.

As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

ACCOLADES: ‘Excellence in Sustainability’ - Scottish Whisky Awards

CROP: Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley

CASK: New charred American oak

TASTING NOTES

PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey

NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch

Uncle Chicken's Sippin' Whiskey transports listeners to the heart of the South with its gritty storytelling and earthy instrumentation. The song paints a vivid picture of lazy afternoons spent on the front porch, accompanied by the smooth burn of whiskey and the comforting presence of loved ones. Its evocative lyrics and soulful delivery make it a standout track for fans of Americana and southern rock alike.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality. Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: Aged to Maturation & rebarreled into a 2nd New American White Oak Barrel - Char #4

TASTING NOTES

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Ex-peated quarter casks from Islay, Scotland.

TASTING NOTES

NOSE: Vanilla with light charring and a touch of dried fruits and spice.

PALATE: Creamy peat smoke layered with light fruits and tannin-rich wood.

FINISH: Lasting finish of smoking embers, floral honey and woody sugars.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

DESCRIPTION
The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.

TASTING NOTES
Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma leading to baked Honeycrisp apple and dark chocolate on the palate. Our first international Discovery delivers smooth complexity with every sip.

Resilient straight bourbon whisky barrels are hand-picked single barrels of quality.

Crafted through a meticulous 17-year aging process, this bourbon embodies the essence of time-honored craftsmanship. The influence of Oloroso Sherry Butt casks introduces a layer of complexity, infusing the bourbon with nuanced flavors of oak, subtle spice, and luscious dried fruit.

Every sip of Resilient tells a story of resilience and dedication. The extended aging period allows the whiskey to develop a remarkable depth, while the Sherry cask finish imparts a unique twist that elevates the tasting experience. Whether enjoyed neat, on the rocks, or as a foundation for exquisite cocktails, Resilient Oloroso Sherry Butt 17 Year Old Bourbon Whiskey stands as a testament to the harmonious marriage of time, tradition, and innovation