Indulge in the opulence of Cupcake Vineyards' Butterkissed Chardonnay, a lavish interpretation of a classic varietal. Nurtured in the sun-drenched vineyards of California, our grapes benefit from a prolonged, warm growing season, allowing us to extract rich, indulgent flavors for your enjoyment. Through a meticulous process involving stainless steel and barrel fermentation, this Chardonnay unveils fresh aromas of ripe pear and white peach. The entire wine undergoes malolactic fermentation, resulting in a decadent experience with notes of freshly drawn butter, vanilla, and citrus zest, culminating in a smooth, creamy mouthfeel. This full-bodied, luxurious wine is the perfect companion for impromptu gatherings with friends, wood-fired pizza, or parmesan-crusted chicken breast.

Inspired by the hit TV show Silicon Valley, Tres Comas is an ultra-premium tequila from a family-run distillery set it rural Jalisco. This ultra-premium tequila (which means three commas in Spanish), is inspired by the three commas in a billion dollars. A collaboration between HBO and Diageo, this 100-percent Blue Weber agave tequila was aged in American Oak barrels for over a year delivering rich, toasted oak finish. Tres Comas possesses notes of vanilla and spice. Enjoy it neat, on the rocks, or in a selection of signature Tres Comas cocktails like the "Re-Billionizer," "Russ Fest," or "Billionaire Margarita.

Introducing the first expression in The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous Bootleg Series of albums, the line-up invites people to experience the art of craft whiskey on a new level and will feature unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks. Each offering in the series features one of Dylan's paintings on a hand-made ceramic bottle in a collectible leather case.

As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain Huckleberry Flavored Vodka is the ideal spirit for drinking chilled, straight-up, on the rocks, or in an infinite range of signature cocktails.

Mountain Huckleberries are a high elevation wild berry and the state fruit of Idaho. 44º North® Vodka blends them with quality Potato Vodka for a rich, natural flavor.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

Tequila aficionados who value exceptional quality, old-world craftsmanship, and superior taste and finish will enjoy the extra care and attention that goes into each bottle of Pura Vida Aejo Tequila.

An ultra-premium tequila, Pura Vida Aejo is aged for a minimum of one year in high-quality American oak bourbon barrels. This aging process allows our Aejo to darken and to mature, resulting in an exceptionally smooth, rich, complex flavor.

Bottle Size: 750ml

Avión Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American bourbon barrels. Elevated and complex, the true adventure lies in discovering its 44 unique and rich flavor notes, an ever-evolving taste map ready to be explored sip by sip.

SMALL BATCH HIGHLAND AGAVE

A multi award winning tequila, Avión is crafted with a simple philosophy; we are committed to creating a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted flavors of the Avión agave.

Tasting Notes:

COLOR: Rich amber

AGE : 43 months in oak barrels, then aged an additional month in specially selected petite barrels, which are rotated daily.

AROMA: Roasted agave with woody notes and hints of peach and cherry.

TASTE: Luxuriously soft and rich with hints of vanilla, caramel, coconut and maple.

AWARDS

Best in Class - Platinum Award, Reserva 44 – 2019

Gold Medal, Reserva 44 – 2014 San Francisco Spirits Competition

Alma Del Jaguar Blanco Tequila is a premium, unaged tequila that showcases the true essence of 100% Blue Weber agave. Distilled to preserve the purity and vibrancy of the agave, this blanco offers a clean, crisp taste with a complexity that makes it stand out in both sipping and cocktail applications. With its bright and fresh character, Alma Del Jaguar Blanco is the perfect choice for those who appreciate a bold yet smooth tequila experience.

TASTING NOTES

BuzzBallz Biggies Pumpkin Cocktails offer a deliciously festive twist for autumn enthusiasts. These ready-to-drink cocktails blend pumpkin spice flavors with a smooth, creamy base, perfect for cozy gatherings or holiday celebrations. Each 1.75-liter can is convenient and portable, making it easy to share the seasonal spirit wherever you go!

Peychaud's Aromatic Cocktail Bitters is a quintessential ingredient in classic cocktails, renowned for its unique blend of aromatic herbs and spices. Originating from New Orleans in the 1830s, this bitters adds a delightful complexity with its notes of anise, cherry, and subtle citrus. It is famously used in the Sazerac, one of the city’s signature cocktails, but it can also enhance a variety of drinks, from whiskey-based concoctions to refreshing spritzers. With its vibrant color and aromatic profile, Peychaud's is a staple for both professional bartenders and home mixologists.

Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.

Tasting Notes: Dried Cranberry, Cherry, Black Spice, Vanilla

Aromas: Rhubarb, Cherries, Herbs

This Greek drink is specially made by distilling only the "tears," or droplets of resin, of the treasured mastic tree, also known as Pistacia lentiscus var. Chia. This unique tree has been highly valued for centuries. The mastic tears yield a dry, elegant, bold, aromatic spirit. The mastic distillate is notorious for its bountiful health benefits, even treasured by the ancient Romans, who used to use Mastiha to give their wines fragrance. Mastic Tears is perfect for cocktails but can also be enjoyed neat, chilled, and as a digestif. Enjoy well chilled as a shot, in cocktails or as an after dinner digestif. This sweet and refreshing spirit earned a Gold medal at the 2017 Berlin International Spirits Competition.

Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.

Maker Notes

This is a gin with a singularity of purpose – to Make America Drink Again. It distills the essential flavour of the United States – burger and hot-dog mustard – and blends it with subtle gin-making botanicals to create a faint patriotic fervour in the back of the throat. Not to be used as a garnish for fast food. It will shock-chill the meat product and cause structural instability in the bread element.

TASTING NOTES

The mustard is front and central and provides warmth while being light on the tongue. We paired it with gherkin to counterbalance the heat by giving a briny note to the finished product. As a result, it’s a savory style gin that is both light and warming, with tomato providing a smoothness to the profile.

Golden Moon Colorado Mugishōchū was developed by Master Distiller Stephen Gould, after falling in love with Shōchūwhile living in Japan years ago.

​Golden Moon Colorado Mugishōchū is made from 100% two-row barley, koji, and yeast. It is fermented and distilled using traditional methods of production. Our barley is grown in Colorado and the surrounding states and malted near our distillery in Golden Colorado.  We use organic brown rice koji. Our water is Rocky Mountain Water from the Clear Creek and Montezuma watersheds. Golden Moon Colorado Mugishōchū is a unique combination of Japanese Tradition and Rocky Mountain Colorado ingredients, making it a totally unique Mugishōchū spirit.

AWARD: Gold Medal, 2021 - San Francisco World Spirits Competition

Hakuto Gin, crafted at Matsui’s Kurayoshi distillery, offers a crisp and refreshing profile made from nine distinctive botanicals: pear, juniper berry, coriander seeds, orange and yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black pepper. These ingredients come together to create a delightful blend of sweet and spicy flavors. Whether sipped on the rocks, mixed with tonic water, or enjoyed in cocktails, this release showcases yet another impressive creation from the rising Matsui distillery.

High West Classics from West Barreled Cocktails bring the elegance of classic cocktails to your home. This selection includes the Old Fashioned and Manhattan, perfect for whiskey connoisseurs who enjoy ready-to-drink convenience.

Old Fashioned: A spirit-forward cocktail aged in second-use rye whiskey barrels, offering a rich, complex flavor that showcases whiskey craftsmanship. Each 375ml bottle serves six cocktails, ideal for gatherings or a cozy evening.

Manhattan: Crafted with precision, this ready-to-drink Manhattan delivers a rich, smooth profile, also aged in second-use rye whiskey barrels. Each 375ml bottle provides six servings, perfect for sharing with fellow enthusiasts.

What you have here is fresh lime juice, sparkling spring water and pure, 100% Agave Tequila made the old way. Hey, if you’re going to have a margarita, might as well make it a perfect one.

Ingredients:
Carbonated water, Suerte Tequila Blanco, pure lime juice, Agave nectar, natural lime extract
7% ALC VOL

Dona Victoria Extra Añejo Blue Tequila is a premium spirit crafted from 100% Blue Weber agave, aged for over three years in oak barrels. Its deep amber hue and rich, smooth profile feature notes of caramel, vanilla, and toasted oak, balanced by subtle agave sweetness. Ideal for sipping, it offers a refined, luxurious tequila experience with a complex and lingering finish, perfect for tequila connoisseurs seeking exceptional quality.