Curt Mast created the recipe for a herbal liqueur, which he called Jgermeister. Mast was the son of Wilhelm Mast a vinegar manufacturer and wine-trader in the city of Wolfenbttel, Germany. The name Jgermeister in German which means Master Hunter, was inspired by Curt's passion for hunting. The term Jgermeister was actually a job title that existed for many centuries. Jgermeister was first introduced in 1935. This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Considered to be a digestif spirit throughout the world, it is high in bitter compounds and sweet with dense licorice flavors. Jgermeister Cold Brew Coffee is a unique fusion of Jgermeister's 56 botanicals and intense cold brew coffee. The perfect blend of their classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic notes lead to a delicious, sweet and rich finish. Crafted with all-natural ingredients, every element comes together to create a taste of the unexpected.

ANGOSTURA aromatic bitters adds a layer of complexity and intensifies the flavour of other ingredients in food and drinks recipes. It also acts as a perfect palate cleanser, aiding in digestion and counteracting the harshness of acidic contents and spirits.

An aged tequila in small oak barrels giving it a rich taste of spice, caramel and oak. Exceptional!

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Industrializadora de Agave San Isidro 1420

Detailed Description

Made with 100% blue weber agave and aged for 2 months in white oak barrels, this spirit is distilled to reach heights of quality, flavor and unmatched smoothness. It's packaged in a manually-engraved bottle, so no two are exactly alike, and it scored a Silver medal at the 2009 San Francisco World Spirits Competition.

Don Ramon Reposado Tequila Tasting Notes

Nose: Scents of lemon and orange.

Palate: Rich taste of spice, caramel and oak.

Finish: Smooth finish.

Distillery Information

Industrializadora de Agave San Isidro Distillery located in Tepatitlan de Morelos, Jalisco, Mexico.

Twenty Grand Peach is a VODKA infused with cognac and peach flavors. An aroma of fresh, savory peaches subtly unfolds, while a lively smoothness is present throughout each sip. Twenty Grand Peach finishes smooth with a candied fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

J.P. Wiser’s Deluxe Canadian Whisky is a smooth, well-balanced spirit known for its rich, layered flavors of vanilla, caramel, and oak. Crafted with a blend of fine grains and aged to perfection, it offers a refined and slightly sweet profile with a long, warm finish. Ideal for sipping neat or in classic cocktails, it represents a premium choice in Canadian whisky.

Known primarily for its wines, California's Napa Valley has recently embraced distilling, hosting two distilleries, including Loch & Union Distilling. Co-founded by Colin Baker and Chris Andrews, their operation boasts custom German-built stills. Among their gins, the "American Dry" stands out as the more traditional choice, crafted from 12 botanicals on a neutral grain base.

Tasting Notes

Inhale the vibrant scents of orange and citrus, intertwined with green leaves, bitter orange rind, and a subtle hint of hay. On the palate, savor the interplay of pepper and orange rind, leading to the richness of pine bark and juniper. The experience crescendos in a soothing warmth.

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

A brut-style California wine featuring fresh, fruit-forward aromas tempered by a touch of minerality and offering lively, bright flavors of apricot and yellow peach.

Aged for 36 months en tirage to ensure the highest quality, this bubbles wine is made with chardonnay and pinot noir varietals sourced from California, and each sip features a vibrant acidity and a crisp, clean finish. For optimal flavor, refrigerate for at least three hours and serve chilled.

TASTING NOTES: Apricot, Yellow Peach

AROMAS: Fruit-Forward Aromatics, Touch of Minerality

Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
“96 Points” Anthony Dias Blue

Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

Try with: tonic, lemonade, pineapple juice, Margarita's, ginger beer, or lime juice

Bottle Size: 750ml

Allt-a Bhainne is a silent hero for Chivas Brothers serving as one of the lead malt whiskies in its Chivas Regal Blends. This particular cask has been Chapter 7™'s baby since 2016. They've been watching over the maturation carefully and decided to give this fruity whisky a twist by finishing it in one of our Caol Ila first fill bourbon casks and the result is exquisite.

Aroma and Taste

Nose: Fruit basket, flower bouquet, manuka honey, candied orange, a touch of smoke.

Palate: Butterscotch, canned peach, honey, gingerbread, cinnamon spice.

Finish: Sweet, long, mandarine dipped in sweet spices.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

We are excited to bring the Green Fairy to Detroit and the Great Lakes Region with the release of our Nain Rouge Absinthe Verte. Starting with a traditional 19th century French recipe we distill Wormwood, Fennel, Green Anise, and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity. Colored with peppermint, hyssop and nettle to produce a beautiful rich earthy green color.

Bottle Size: 750ml

The El Buho Jabali Mezcal is a very small production of 738 liters. The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. It requires three to four distillations. This agave is named after the wild boar because of it’s spikey, curved leaf resemblance to the animal. This production was also aged in stainless steel for eight months.

The term "Kavalan"refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land. Kavalan Concertmaster Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile. After the whisky has been distilled, it is initially aged in American oak casks that were previously used to mature bourbon. Then, the whisky is finished in Portuguese ruby, tawny and vintage port wine casks. This secondary maturation gives the whisky a dark ruby color, along with an aroma of berries, tropical fruits, tobacco and mint. Notes of tart fruitiness, grapes, oranges, honey, almonds and nuts dominate the palate, and lead to a finish that is well-balanced and bold. Kavalan Concertmaster Taiwanese Single Malt Whisky earned the Silver Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class."

The flavor of delicious pineapple meets smooth Caribbean rum. The result is like that first breath of island air. Welcome to the Caribbean.

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." The process begins with quality "Blackstrap Molasses" which is the byproduct of hand-harvested sugarcane sourced just south of the distillery. The liquid is carefully fermented, distilled and aged in American oak barrels in the Dominican Republic. The presentation is inspired by an old captain's reserve cigar box, enclosed in a rich mahogany-styled gift box and opens just as a treasure chest might. Bottled in ultra-premium handmade crystal glass inspired by the traditional bottles that were used during the early 20th century.

Del Maguey Vida de Muertos is a Single Village Mezcal made by hand in the town of San Luis del Rio. Inspired by the batches of mezcal that the Paciano Cruz Nolasco family distills in the fall for the Day of the Dead. Naturally fermented and distilled twice in wood-heated copper stills.

For the "explorer" drawn to cultural traditions and a slightly more intense introduction to the world of mezcal. A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivity. Enter a celebration with Life of the Dead. Curated from the heart of San Luis del Río, this mezcal represents the spirit of the "Day of the Dead."

> Town, State: San Luis del Río, Oaxaca
> Palenquero: Paciano Cruz Nolasco, Marcos Cruz Mendez
> Agave variety: Espadín
> Vol: 45%
> Alembic type: Copper