Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Aged for ten years in used bourbon casks and finished for two years in Sauternes casks, this whisky earned a score of 95 points from Wine Enthusiast.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Glenmorangie Distillery

Detailed Description

Nectar D'Or is probably a reference to the golden nectar that was previously held in the casks used to finish the whisky. This is a sauternes finished single malt from the Glenmorangie distillery, a fruity, vinous release from the Highland distillery.

Glenmorangie Nectar D'Or Single Malt Scotch Whisky Tasting Notes

Nose: Full of dessert wines, a little fruitiness with a good barley sweetness. A mix of honey and apricot skins.

Palate: Notes of desert wine, with cereal notes and barley. A touch of malty spice and berry fruits.

Finish:Long with a good helping of oak. More apricot skins and dessert wines linger.

Distillery Information

The Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.

AWARDS

Wine Spectator score of 91

This rich, deep, and opulent barrel-aged rum bears an extraordinary age statement backed up by craft pedigree and unrivaled complexity. Hailing from two singular distilleries, BHAKTA 1990 Jamaican Rum blends 1985 25 Year Jamaican column still rum from Clarendon/Monymusk (CHP) with 1990 23 Year Jamaican pot still rum from Appleton Estates (APEL). Fortuitously coupled in 2014, this exquisite blend of column- and pot-stilled rum enjoyed a further three years aging in second-fill MGP bourbon and rye barrels before earning its signature cask finish.

TASTING NOTES

Aspect: Light Amber

Nose: Delicate oak notes; ripe banana

Palate: Candied orange. Allspice, Pepper, clove

Finish: Licorice, apricot, and whipped frosting

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.

BLEND: 96% Merlot and 4% Cabernet Sauvignon

FOOD PAIRINGS: BBQ ribs, grilled tri-tip, burgers, spaghetti with red sauce and meatballs

Sandeman 40 Year Old Tawny Port suggests vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts.

As the wine unfolds and develops in the mouth, one discovers a superb balance of wood aging and vibrancy, the hallmark of Sandeman Tawnies.

Bottle Size: 750ml

Plush Plum Flavored Vodka is an exquisite addition to the world of flavored spirits. Infused with the essence of succulent plums, this vodka offers a delightful balance of sweetness and tanginess. Its luscious and fruity profile makes it a versatile choice, perfect for crafting a wide range of cocktails, from refreshing martinis to innovative mixed drinks. Plush Plum Flavored Vodka adds a sophisticated twist to traditional vodka, elevating the drinking experience with its unique and vibrant flavor profile. Whether enjoyed on its own over ice or as the star ingredient in your favorite cocktail recipes, this vodka promises a memorable and indulgent taste journey.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

This exceptional blend undergoes a maturation period of twenty-five years in petite American oak barrels, previously employed in Bourbon aging. Crafted through the Solera method, it presents a delightful, refined scent marrying sweet notes with an infusion of tropical fruits, molasses, and hints of tobacco. Its palate delivers a harmonious fusion of sweet fruit and vanilla, accompanied by nuanced undertones of wood and citrus zest.

> Created by Felipe Camarena in the highland town of Jesús-María at El Pandillo, a highly innovative and one of a kind distillery
> Fermented with rain water, and distilled with a 50/50 blend of rain water and filtered on-property well water
> Active aeration prior to bottling illuminates flavors of the sugar rich agaves and high mineral content soil
> Distillation in small volume copper pot stills
> Verified Additive Free by Tequila Matchmaker

TASTING NOTES

Aroma: yeasty minerality, fresh rainfall, cooked agave, mint

Palate: spearmint, freshly cut grass, deeply caramelized agave presenting a warm, full, and medium bodied mouth feel

Finish: rounded, soft and persistent

Maker Notes

Bold, daring and velvety smooth, our 2021 Apothic Dark offers an unforgettable taste of the darkest of fruits. Notes of blueberry, blackberry and plum are accented by dark chocolate and spice on the rich, plush palate. Hints of coffee and mocha help round out the wine’s full body and long, lingering finish.

Viticulture Notes
We selected the majority of the grapes for Apothic Dark from Lodi in California’s Delta region. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors.

Winemaking Notes
We harvested a majority of the grapes for the Apothic Dark at night in cool temperatures to preserve the character of the fruit, then we fermented the varieties between 88° to 90°F. The blend, primarily Petite Sirah and Teroldego with other dark-skinned varieties in support, was crafted to showcase a silky mouthfeel with hints of dark chocolate and spice.

Perro de San Juan Green Label Cirial Mezcal is a distinctive expression highlighting the Cirial agave variety. With earthy and herbal notes, this mezcal captures the authentic flavors of its terroir. Ideal for sipping or mixing in cocktails, the Green Label signifies a commitment to quality and tradition, providing an authentic and flavorful mezcal experience.

In 1897, Frederick Durant and Willis and Joseph Booth formed a partnership and took over the Oakville Mercantile & General Store at the Oakville Crossroads. By 1904, the sale of the store and the Victorian home was finalized and Durant and Joseph Booth moved in. Over the next several years, they transformed the destination into a grocery store for the Napa Valley. Today, the historic family home stands at the gateway of one of the unsurpassed wine regions of the world and the home is one of the finest homes from the era.

THE VINTAGE
2020 kicked off with ideal growing conditions. Mild temperatures led to evenly developed clusters and an early budbreak was followed by a warm to hot summer. Low winter rains resulted in smaller berries with concentrated flavors. Harvest started in early August and all things pointed to normal yields and exceptional fruit quality.

WINEMAKER’S NOTES
Harvested in the cool morning hours from valley floor vineyards across Napa Valley, the grapes were hand sorted and underwent extended maceration before aging in a combination of bourbon and American oak barrels. Bourbon barrels have a heavier toast which imparts a light smoky note on the nose and highlights the characteristics that are synonymous with the spirit. The 2020 Cabernet Sauvignon is deep, dark red in the glass and opens with aromas dark cherry and plum that spring from the glass. This is a full-bodied wine, filled with flavors of blackberry, cherry, caramel and spice. Aged in Bourbon barrels, flavors of brown sugar, sweet vanilla, baking spice and hints of toasted oak are textured throughout the palate. Balanced with fine-grained tannins, the finish is long and smooth.

Kilkerran Single Malt is produced at Glengyle Distillery. Glengyle is an independent, family run distillery based in Campbeltown, the historic whisky capital of the world. The name Kilkerran is derived from the Gaelic, “Ceann Loch Cille Chiarain” which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural in colour and non-chill filtered. All our whisky characterises typical Campbeltown drams; rich, complex and perfectly balanced.

8-Year Bourbon Cask Matured

TASTING NOTES

Nose: A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionery note akin to foam bananas.

Palate: Notes of cocoa nibs and Iberico ham are introduced on the palate, paired an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut.

Finish: The peat smoke lingers in the finish along with a digestive biscuit note.

Licor 43 Crème Brûlée is the delicious fusión of Licor 43 Original and Crème Brûlée with the surprising touch of salted caramel.

COLOUR: Licor 43 Crème Brûlée is a light-yellow cream liqueur, with a subtle orange tint.

AROMA: Its aroma and flavour evoke memories of traditional desserts. The botanical and citrus tones of Licor 43 are harmoniously combined with the salty caramel, further enhacing the vanilla. This way, the distinct dessert taste is brought to life!

TASTE: Upon sipping it, the silky and creamy texture gives way to the complex aromas, revealing the botanical aromas and citrus fruit notes that are mixed with the vanilla and toasted sugar, not to mention a surprising final dash of salted caramel.

A true testament to our legendary lineup of fine Extra Anejos, the Especial De Rouge is a  masterpiece in its own right. Beginning with our award-winning 100% Highland Blue Weber Agave El Platino Blanco, we age this deliciously delicate and sweet tequila in fine-crafted French oak barrels previously used to host one of the world's most famous French Cognacs, Grand Marnier. We await an entire decade for the aging process to take hold, measuring the content religiously month by month, to ensure the essence of both the mild oak and buttery orange blossom notes take hold of the tequila. 

DECANTER: Each bottle is painted a beautiful vibrant red with gold insignia.

TASTING NOTES

This tequila yields notes of buttercream, toffee, caramel, and vanilla up front with a deliciously smooth oaky, and cocoa mid-pallet, followed by a timid and gratifying orange blossom, roasted nuts, and sweet agave finish.

In 2021, Cakebread Cellars continued its tradition of crafting exceptional wines, including the Two Creeks Vineyards Pinot Noir. Sourced from Anderson Valley's renowned vineyards, this Pinot Noir offers a beautiful ruby hue and enticing aromas of ripe red berries and cherry. On the palate, it delivers vibrant fruit flavors, balanced by elegant tannins and refreshing acidity. With its nuanced complexity and lingering finish, it's a perfect expression of the Anderson Valley terroir. Enjoyable on its own or paired with a range of dishes, this wine showcases Cakebread Cellars' commitment to quality winemaking.

Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient grain.

TASTING NOTES

Color: Golden sands.

Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.

Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.

Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.

Character: With each vintage of Bruichladdich Bere Barley has its own unique style. The spirit distilled from this ancient, genetically diverse grain stands apart, with the hardy character of the barley evident alongside the incredible amount of fruit and floral notes derived from a long fermentation and traditional distillation. As the spirit matures on Islay, in quality American oak barrels, each Bere barely vintage takes shape – telling the story of the grain, of terroir, of tradition, and of our progressive thinking and careful cask selection to showcase its unique flavour.