Made from a blend of the finest aged American Whiskeys, carefully selected by our Master Blenders and infused with the sweet taste of rich peanut butter.  Imparting creamy smooth notes that perfectly compliment our stunningly bold whiskey.

Story

LAWS WHISKEY HOUSE IS REIMAGINING GREAT AMERICAN WHISKEY BY CREATING UNIQUE AND BOLD FLAVOR EXPERIENCES. OUR GRAIN-FORWARD STYLE WHISKEYS ARE MADE WITH THE HIGHEST QUALITY CORN AND HEIRLOOM WHEAT, BARLEY, AND RYE GROWN BY TWO COLORADO FAMILY FARMS. WE USE TIME-TESTED PRODUCTION TECHNIQUES THAT SHOWCASE EACH INDIVIDUAL GRAIN’S TERROIR RESULTING IN SINGULAR AND NOVEL WHISKEYS.

We use grains that mass production forgot.

The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.Terroir is Our Master
Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

There are No Shortcuts at Laws.

We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey

Our Master Distiller is a Village.

At Laws, no person has the title ‘Master Distiller.’ We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.

New Riff Distilling’s core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act-already the highest quality standard for aged spirits in the world-New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.

TASTING NOTES

Appearance: Extra rich, unfiltered deep amber color.

Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.

Taste: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.

Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.

BOTTLED IN BOND WITHOUT CHILL FILTRATION HIGH RYE MASH BILL - 30% RYE

AGED AT LEAST 4 YEARS

100 PROOF (50% ALC/VOL)

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

TASTING NOTES

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey is a hallmark of craftsmanship and precision in the world of bourbon. Renowned for its balanced flavor profile, this whiskey offers a rich and complex experience with notes of dried fruit, vanilla, and toasted oak. Meticulously crafted in small batches, it undergoes a meticulous aging process that imparts a smoothness and depth appreciated by enthusiasts. With its amber hue and lingering finish, Woodford Reserve embodies the essence of Kentucky bourbon tradition, making it a beloved choice for both connoisseurs and newcomers to the world of fine whiskey.

Canton Distillery (Brand) Whiskey in a Football Decanter

Housed in a uniquely designed and patented football decanter, each bottle is individually blown and formed in the shape of a professional football, right down to the laces on the glass ball. Every bottle includes a pigskin replica stopper and sits on a raised pedestal base (all one molded piece), which is a quintessential depiction of an actual football field, complete with the yard lines and end zones. This young, American whiskey is blended several times with our proprietary, accelerated aging process which includes oak staves and used bourbon barrels. This American whiskey is a bourbon style mash bill of corn, rye, and barley. An extremely graceful style, this blended whiskey has subtle hints of allspice and finishes with strong notes of vanilla and sweet caramel.

THE END of one path forms the beginning of another. This is not just our philosophy but our story. Trail’s End is a true-born Kentucky Bourbon aged in charred new American Oak barrels. It then travels west to Hood River, Oregon where it undergoes a unique finishing process and is proofed with glacier-fed spring water from Mt. Hood. What emerges is an instant classic.

A select few barrels of 10-year Kentucky Bourbon follow the spiritual path of the Oregon Trail. Here we finish our bourbon in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood completes the vision of our master distiller: A rare bourbon with hallmarks of age and heritage that flourishes with a provenance of its own. 

TASTE: Initial introduction of caramel, vanilla, cherry, and roasted corn with a foundation of warm, earthy notes of summer pine and high desert moss. Bitter orange and delicate hints of lilac are hidden beneath the vanilla and oak.

AROMAS: Considerably less opening bite with the introduction of Garryana Oak. Focused aromas of vanilla, caramel, and cherry, with warm summer pine at the end.

AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Gold, 95 Points - New York International Spirits Competition (2022)

92 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Gold - SIP Awards (2022)

Gold - San Francisco World Spirits Competition (2022)

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35% rye) that spend a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate.

Tasting Notes
Each double barreled single barrel is unique. Some barrels are sweeter with notes of chocolate, cinnamon, and toasted marshmallows that flow into baking spices. Other barrels are more savory with notes of dark red fruits, nutmeg, and black pepper spice.

Maker Notes

Having made their long journey across the Atlantic ocean to Ireland, the ex-Pinot Noir casks from Quails’ Gate were filled with Green Spot. These were left to mature further for approximately 16 months in Midleton Distillery’s famous warehouses. The whiskey was tasted monthly to ensure that the perfect marriage of Still Pot whiskey, wine notes and wood was achieved.

Celebrating Irish heritage, the collaboration between Green Spot and Quails’ Gate is not just the coming together of two unique stories, it is the fusion of two fascinating histories that as one deliver an exceptional whiskey.

Green Spot Quails' Gate is the third edition in the Wine Geese series. Matured in American oak and ex-sherry casks, the liquid was then finished for 16 months in Pinot Noir casks to impart a delicate red wine bouquet to the nose, with notes of ripe cherry and juicy raspberries.

Nose
Vibrant oak fused with notes of ripe cherry and fresh, juicy raspberry, elevated by the wine seasoning. These aromas are in balance with Green Spot’s signature orchard fruits of apple and sweet pear. The earthy, woodland spices lend themselves to the deep and complex characteristics found interwoven amongst the sweet vanilla and red wine bouquet.

Taste
It begins with a silky and sweet mouthcoating texture, with the wine`s soft tannins gradually showing their presence. Notes of dried cranberries and red apple follow, adding to the ever expanding array of fruits in this wonderfully complex whiskey. Clove spice and grated nutmeg work in balance with the succulent fruits, seasoned oak and crisp barley.

Finish
The toasted wood and pot still spices gently fade, with the fruits and red wine seasoning taking the final bow.

"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice for mixing a cocktail.

AWARDS & ACCOLADES
2017 -93 points, Ultimate Spirits Challenge, Excellent, Highly Recommended
2012 - 93 points, Wine Enthusiast Magazine
2012 - Excellent/Top 50 Spirits, Wine Enthusiast Magazine

Flavor Profile

Appearance: Deep, glimmering bronze.

Nose: Distinct aromatics of rich caramel, dried orchard fruits and green apple.

Palate: Warm, medium-bodied spirit with accent of black pepper and hints of anise and toasted oak. Crowned by a smooth finish

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

The Woodford Reserve Bourbon Whiskey 2024 Holiday Edition is a special release that captures the essence of the season. This limited edition bourbon showcases rich flavors of dried fruit, vanilla, and spice, with a smooth finish that warms the palate. Housed in a beautifully designed bottle, it makes an ideal gift or festive addition to any holiday celebration. Perfect for sipping neat or in seasonal cocktails, this edition embodies the craftsmanship and tradition of Woodford Reserve, making it a must-have for bourbon enthusiasts.

Easy Rider is a classic Kentucky Straight Bourbon Whiskey, aged 4 years in American White Oak barrels. It is bottled at 80 proof with glacier-fed spring water from Mt. Hood for an easy-drinking, smooth and flavorful finish. 

AWARDS & ACCOLADES

Platinum - SIP Magazine’s Best of the Northwest

Platinum - SIP Awards (2022)

Over 800 years ago, the O'Donnell Dynasty ruled Tyrconnell in northwest Ireland. In 1876, they celebrated a horse race win by launching Tyrconnell Irish Whiskey, which was a pre-Prohibition best-seller in the U.S. Revived in 1987, this single malt is made with pure spring water, malted barley, and copper pot stills, delivering a refined spirit aged in oak casks. The Sherry Cask Finish adds raisin and honey notes, and the finish is soft with butterscotch and nutty hints. With 94 points from Wine Enthusiast Magazine (2012) and 97 points from the Beverage Testing Institute, it's a delicious revival. Cheers to history and taste!

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist