A partnership between American rapper Yelawolf and Next Century Spirits, this award-winning cinnamon-flavored expression cuts their flagship bourbon down to 70 proof and adds an extra-spicy kick into the mix.

American flavored cinnamon whiskey that kills all the other similar whiskies out there! Get your bottle and share with friends!

Building on the 100-proof whiskey, this expression takes away some heat and adds a spicy cinnamon kick to the profile that has notes of baking spice and vanilla on the nose. Brown sugar, honey, and cinnamon enter on the palate and give way to a finish with a lingering heat, toasted oak, and dark chocolate notes.

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys that have been triple distilled, matured in the finest bourbon, sherry, and ruby port casks for no less than 27 years, and left untouched.

Tasting Notes

Nose
A succulent medley of exotic fruits, mango, pineapple, blood orange, and ripe red berries are complemented by fresh herbs, aromatic oils, and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

Taste
Incredibly rich in texture with a luxuriously fruity introduction. Ripe red-fleshed plums, black cherries, and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg, and toasted oak for an intriguing complexity.

Finish
A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

Crafted by the esteemed Robert Mondavi winery, this red blend offers a unique twist. Aged in rye whiskey barrels, it combines rich berry flavors with hints of spice and a velvety texture. Ideal for pairing with hearty dishes or enjoying solo, this wine merges tradition with modern experimentation for a memorable experience.

Tasting Notes

Nose: Almonds, quince jelly, custard, gooseberries and pancakes.

Palate: Marzipan and bitter almonds. Gooseberries, lemon, and croissants.

Finish: Heather honey, limoncello, lemon drops and butter.

Ed's tasting notes

Colour: Natural colour, deep gold or bronze. Coats the sides of the glass thickly with a lingering tide line.

Nose: Stewed fruit crumble. Apples with forest fruits cooked in spiced syrup, topped with buttery crumble. The crumble has browned and become toasted around the edges. Thick vanilla custard. Backed by malt and oak.

Palate: Thick, syrupy mouthfeel. Bright red fruit and berries with spices and candied orange. Dry oak with a little vanilla. Apples and pears join the red fruit, the longer you hold the whisky on your tongue. At 54% the alcohol is well integrated, adding just a little warmth, and plenty of body.

Finish: Medium, tingling spices are left once the berries and apples disappear.

A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.

Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley

Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

TASTING NOTES

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Whiskey: FEW Alice In Chains All Secrets Known Bourbon

All Secrets Known Bourbon is a collaboration between Illinois-based FEW Spirits and rock band Alice in Chains. Fully-matured FEW Bourbon, a high-rye bourbon, is finished for six months in ex-tequila barrels. The bourbon gets its name from a song on the band's 2009 album, "Black Gives Way to Blue."

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Size: 750ML

Proof: 101 (55.5% ABV)

Origin: United States

Distillery: Few Spirits

Detailed Description

FEW collaborated with rock band, Alice In Chains, to bring fans a rockstar experience. Their iconic FEW Bourbon at 101 proof has been finished in wood tequila barrels for 6 months to bring an edgy, limited, and unique release to market. This is a highly limited release, available in very select quantities. All Secrets Known is a track on the popular album Black Gives Way to Blue, that was released in 2009 and became a #1 billboard smash. So, what's the secret ASK a FEW questions when you open a bottle and see for yourself. Throw one back while blasting your favorite Alice In Chains tracks and drink it in.

FEW Alice In Chains All Secrets Known Bourbon Whiskey Tasting Notes

Nose: An intriguing nose shows its multiple influences, with sour cherries, floral notes of violets as well as agave nectar and honey, plus leather, spice, and oak.

Palate: The palate is spicy with cinnamon, black pepper, and tannic oak, along with vanilla, menthol, and dark chocolate-covered berries.

Finish: The finish is the most whiskey-centric segment of the sip until a final flourish of earthy agave as a closing note.

Distillery Information

FEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them. They currently produce a range of award-winning gins and whiskies, all using ingredients sourced as local to the distillery as possible.

The Van Winkle 10, 12, and 15 Year Old Bourbon Whiskey 3 Pack Bundle is a collector's dream, offering a trifecta of exceptional expressions from the esteemed Old Rip Van Winkle Distillery:

• Van Winkle 10 Year Old Bourbon: This bourbon showcases a harmonious blend of caramel, vanilla, and oak, delivering a smooth and balanced palate.

• Van Winkle 12 Year Old Bourbon: With two additional years of aging, this bourbon offers a deeper complexity, featuring notes of butterscotch, baking spices, and leather, culminating in a luxurious finish.

• Van Winkle 15 Year Old Bourbon: Aged for an extended period, this bourbon presents a rich and velvety texture, with flavors of toffee, dark chocolate, and seasoned oak, providing a truly indulgent drinking experience.

This exclusive bundle is a rare opportunity to savor three iconic Van Winkle expressions, making it a prized addition to any whiskey connoisseur's collection.

Packing: 

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Tasting Notes

Color: Medium Amber

Nose: Light with deep vanilla and mint

Taste: Notes of oak, brown sugar and caramel

Finish: Medium to long

Excelsior, New York’s state motto, means “Ever Upwards,” and our Excelsior Straight Bourbon is made exclusively from Hudson Valley grains, and then aged in a New York-coopered barrel of Hudson Valley oak. The Bottled-in-Bond release of the Excelsior Straight Bourbon fulfills our mission of creating spirits of historic significance.

The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the  distillery on the label.

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Excelsior Bourbon Bottled In-Bond in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

This full round Bourbon bears aromas and notes of fig, apricot, sweet ginger, cinnamon, vanilla and caramel.

St. George Dry Rye Reposado Gin is a barrel-aged expression of our Dry Rye Gin. Rested in French and American oak wine casks, it has a lovely copper-pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!

What’s in it?
Our Dry Rye Gin has only six botanical ingredients: juniper berries, black peppercorn, caraway, coriander, grapefruit peel, and lime peel. Juniper is the star of the show in this spirit, but while gin typically highlights the peppery side of the botanical, the time our Dry Rye Repo spends in ex-wine barrels brings out the fruit qualities of the juniper berry.

The Experience
Dry Rye Reposado Gin has a robust malt character, with piquant spice and the suggestion of stone fruit. It’s a natural in an Old Fashioned, Manhattan, Martinez or any other classic rye cocktail and is also a beautiful complement to drinks that feature sherry, umeshu, and ginger.

Masterfully crafted with corn, rye, and malted barley, our two year old bourbon was raised in the hills of Tennessee with careful guidance and patient eyes. We use 75% corn, 21% rye, and 4% malted barley when crafting this four time award winning spirit. With more flavor than you would expect for its age, our Kingsnake has an excellent range of notes that dance across your pallet starting with caramel on the front of the palate with just enough of the oak barrel coming through. Midway, it starts to get a bit darker, more fruity flavor. On the back end of the palate, you start to notice the little spice from the rye. This is our choice for a legendary Old Fashioned or Manhattan cocktail.

Lucky 7 Spirits brings together a complex mix of qualities; each flavor highlighting our unique tone of voice. We are classy, confident and curious. We always tip our hats, invite the outsider to join our table and embrace the notion that life is a precious gift. We are quirky, fun and relaxed yet we know our stuff, inside and out. We are professionals, connoisseurs, fanatics, friends and ultimately family. We love good bourbon, good people and good times.

Maker Notes

Our All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes. (46% ABV)

AWARDS

Double Gold Medal: New York International Spirits Competition

Double Gold Medal: San Francisco World Spirits Competition

TASTING NOTES

Color: Light golden

Nose: Lightly spicy with overtones of sweet caramel and butterscotch.

Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.

Finish: Smooth and round, filled with decadent flavors of candied fruits.

The Busker Single Malt is a delightful discovery, an intense journey into the realm of taste. The whiskey is distilled in large copper stills, then matured in two different woods to bring you a complexity that is waiting to be experienced. The Busker Single Malt is a deep golden whiskey. It begins with an arrangement of fruit, which gently leaves space to an explosion of pine essence and malt biscuit. The palate is very intense, with rich, chocolate notes. The whiskey concludes with a sweet and creamy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Gold

L.A. Spirits Awards 2020 - Platinum - Best Irish Whisky 

Aged for a decade, this bourbon whiskey has matured gracefully, developing a remarkable depth of flavor and complexity. Each bottle represents the culmination of years of aging in charred oak barrels, allowing the spirit to absorb the rich flavors and aromas of its surroundings.

On the nose, Willett Family Estate Rare Release 10 Year Old Straight Kentucky Bourbon Whiskey entices with captivating notes of caramel, vanilla, and toasted oak. These aromatic profiles set the stage for a truly remarkable tasting experience.

Upon tasting, the bourbon delights the palate with a rich and robust flavor profile. Layers of caramel and toffee blend seamlessly with warm baking spices, creating a harmonious balance of sweetness and complexity. The oak influence adds depth and character, imparting hints of toasted nuts and a subtle touch of smokiness.

The texture of this bourbon is smooth and velvety, coating the palate and inviting further exploration of its intricate flavors. The finish is long and satisfying, leaving a lingering impression of the bourbon's complexity and craftsmanship.

As a rare release, Willett Family Estate 10 Year Old Straight Kentucky Bourbon Whiskey is a prized addition to any whiskey collection. Each bottle represents the legacy of the Willett family and their unwavering dedication to producing exceptional bourbon.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes – black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…