Founded in 2015 in Louisville, Kentucky, Ballotin Chocolate Whiskey is a manifestation of love for bourbon, passion for chocolate, and a commitment to fostering connections. This venture was born with the singular goal of crafting exquisite sipping whiskeys tailored for those with a penchant for rich flavors. By elevating the beloved notes of chocolates, nuts, caramels, mints, and vanillas alongside traditional whiskey elements, Ballotin achieves a harmonious and approachable drink. The result is a whiskey that artfully captures the essence of cherished chocolate indulgences. The brand's name pays homage to the iconic "Ballotin" chocolate box invented in 1915 by the wife of a Belgian Chocolatier, symbolizing elegance and delight. Ballotin Chocolate Whiskey continues this legacy, offering Dangerously Good chocolate whiskies and whiskey creams for a sophisticated indulgence.

Ballotin Caramel Turtle brings together rich and creamy caramel and pecan flavors, wrapped in dark chocolate and punctuated with a backbone of barrel aged whiskey.

This whiskey presents a subtle aroma of oak and spice with a taste of deep caramel, vanilla and a hint of citrus orange, delivering a soft, lingering finish of caramel, vanilla & light oak.

TASTING NOTES
This single-barrel straight bourbon whiskey's grain bill was crafted to produce a full-bodied and well-balanced flavor with a soft, lingering finish.

AROMA: Subtle oak & spice

TASTE: Deep caramel, vanilla & hint of citrus orange

FINISH: Soft lingering caramel, vanilla & light oak

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is the second release in Old Forester's Whiskey Row Series, which aims to highlight the distillery's significant milestones and production innovations throughout its nearly 150 year history. The whiskey pays homage to the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21), which stipulates that any spirit labeled as "bonded"or "bottled-in-bond" must be the product of one distiller at one distillery during one distillation season. In addition, the Act requires that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof. Old Forester's 'sealed-in-quality concept preempted the Bottled-In-Bond Act of 1897 and Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is made according to the distillery's exacting standards which date back to the 19th century. As a result, the whiskey has a robust aroma of caramel, coffee beans and starfruit, which leads to a deep palate filled with oak, vanilla and gingerbread. The finish is slightly hot and full of flavor, including notes of sugar cereal, burnt toast and cloves. 

About the Brand

Four-time NBA Champion and two-time MVP Stephen Curry is entering the spirits industry with the upcoming launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey. Years in the making, this highly anticipated, fine-aged bourbon will be released worldwide this July by Game Changer Distillery located in Boone County (Independence, KY). 
“Celebrations take on many different forms, from intimate gatherings to major milestones, and at the center of each memorable moment is a spirit rooted in history and tradition,” said Stephen Curry. “I’m proud to have helped carefully craft a new signature Kentucky Straight Bourbon, Gentleman’s Cut. This rich, complex, and bold bourbon is the perfect offering to commemorate life’s great occasions, and will be part of a raised-glass toasting moment in the lives of my fans, friends, and family.” 
The name, Gentleman’s Cut speaks to the art of crafting a truly fine spirit, as well as to Curry’s skillful movement on and off the court. Motivated by his passion for premium bourbon, Curry was intimately involved in every step of the process – from the manufacturing, blending, and aging to the packaging and marketing efforts.

Aged 5-7 years and bottled at 90 proof, Gentleman’s Cut Kentucky straight bourbon is polished and smooth.

We’ve carefully crafted a blend of 75% Corn, 21% Rye, and 4% Malted Barley that delivers a seamless sip of honey, fresh vanilla bean, and rich caramel on the palate. The rye element engages earthy and spicy notes, while the dash of barley offers bold touches of cocoa and toast.

Pinhook was founded with the ethos of sourcing great barrels of whiskey and taking a creative and unique approach to blending and proofing. The Collaboration Series reflects our commitment to exploring the ever growing craft whiskey movement and “pinhooking” barrels based on experience, quality, a little patience, and a bit of luck.

Edition No. 3 – Jordan Salcito
In this third edition, Sean revisited his wine roots with Jordan Salcito, our 2024 collaborator. Jordan is an internationally renowned sommelier with a storied career in the wine world and at leading restaurants including Restaurant Daniel, Eleven Madison Park, and Momofuku where her wine list was named the “Most Original Wine List in the World” by World of Fine Wine Magazine. In 2016, she founded Drink RAMONA, a family of award-winning Italian spritzes. 

She bonded with Sean Josephs over their shared love of wine and backgrounds as sommeliers. Together, they blended this extraordinary Australian whisky from four distinct styles of Starward Australian Single Malt, which had been exclusively aged in red wine barrels, further bridging the worlds of wine and whiskey.

Whiskey aged in red wine barrels from Starward Distillery
Like Pinhook, Starward is known for moving beyond tradition and letting curiosity and creativity be their guide. Inspired by the famed Australian wine region in their backyard, they aged their whisky in red wine barrels and in Melbourne, Australia's notoriously wild climate. The constant change in temperature makes the barrels contract and expand at a much faster rate, leading the whisky to take on the delicious flavors from the wood.

Fraser and Thompson American Whiskey epitomizes excellence in every sip. Crafted with precision and a dedication to quality, this whiskey presents a harmonious blend of flavors that captivate the palate. Expect a rich tapestry of notes, from subtle hints of caramel to a nuanced embrace of oak, delivering a smooth and memorable tasting experience. Each bottle embodies the artistry and commitment to exceptional taste, making Fraser and Thompson a prized addition to any whiskey enthusiast's collection.

Maker Notes

Buzzard's Roost is excited to announce the latest addition to their bourbon collection. Created from a blend of 4- and 5-year-old double-barreled bourbons, Toasted American Oak Bourbon is made from a blend of two mash bills.

The color is a vibrant mixture of bronze and apricot. With elegant and enticing tasting notes, this bourbon is best enjoyed on its own or in a classic whiskey cocktail.

To the nose, Toasted American Oak Bourbon lends itself to caramel, coconut, and vanilla notes met with delicate candy aromas. The palate moves from the sweet notes from the toasted oak barrel finish, and notes of confectionary and baking spice flavors shine through along with hints of candied goodness found on the nose. The finish carries notes of butterscotch, toasted oak, vanilla wafer, and coconut.

• Nose: Aromas of caramel, coconut, and intense vanilla dominate, and are coupled with sweet candy and floral notes.

• Palate: The palate moves from the sweet notes created by the toasted oak barrel finish toward baking spice flavors, accompanied by the pleasant candy notes found on the nose.

• Finish: The finish is a delight, with notes of butterscotch, toasted oak, vanilla wafer, and coconut.

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality. Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: Aged to Maturation & rebarreled into a 2nd New American White Oak Barrel - Char #4

TASTING NOTES

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin

Maker Notes

Our flagship product, with a mash bill using 75% corn, 21% rye and 4% malted barley. Considered a “High Rye” Bourbon, this offering has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey, which can be enjoyed neat, on ice or in your favorite cocktail.

THE HISTORY OF THE FAMOUS OLD BRAND​

First established in 1856 in Paris, Kentucky, a town tucked away in the heart of Bourbon County, Chicken Cock Whiskey rose to popularity during the 19th century. James A. Miller built a distillery and started making Chicken Cock, a type of whiskey unique to the bluegrass region. During the 1920’s it was a staple of prohibition-era speakeasies, like the Cotton Club, where it was smuggled inside in nondescript tin cans, earning it the nickname, “the Whiskey in a tin can.” Unfortunately, the original distillery where Chicken Cock was made burned down in the 1950s, causing a decades long pause for the once great brand. Known as “The Famous Old Brand” for much of its history, Chicken Cock Whiskey has now reclaimed its spot amongst the great American whiskies, because good spirits never go out of style. Staying true to the rich 166-year-old brand history while modernizing it just a touch, the products we’ve created are an unsurpassable collection of small-batch craft whiskies.

DOUBLE OAK KENTUCKY WHISKEY

Age and wood.  You can't have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper. Double the wood, double the flavor.

First of its kind, El Carbonzado is a testament to  legendary taste, superior smoothness, and handmade traditional craft. Using 100% premium Blue Weber Agave, we age our blanco tequila in new French oak barrels, enriching this tequila with notes of vanilla, caramel, toffee and oak, while clarifying this juice to a succulent smooth finish.

We then do the unthinkable and double barrel rest this liquid gold in premium medium char american oak casks previously used to house one of the worlds highest rated Irish Whiskies.

The results from this whisky barrel adds a beautiful bounty of sweet cream, herb and spice, while enhancing a subtle smoky and savory oak. The taste is smooth, yet unbelievably unique pleasing both tequila and whisky drinkers alike. 

Taste Profile

With its rich dark brown color, El Carbonzado has taken the tequila world to the cognac/Armagnac status of the spirits spectrum. Palate entry has a deep smoky taste, mid-palate brings out intense caramel – vanilla flavors, with a smooth silky finish.

This exceptional whiskey pays tribute to the legendary warriors of Ireland, drawing inspiration from their fierce spirit and courage. Crafted with meticulous attention to detail, Dublin Ink Warriors Gold embodies the essence of Irish heritage and craftsmanship.

This exquisite Irish whiskey is meticulously crafted using traditional methods and the finest ingredients. It undergoes a triple distillation process, ensuring exceptional purity and smoothness. The whiskey is a carefully blended combination of premium malt and grain spirits, resulting in a harmonious and balanced flavor profile.

Dublin Ink Warriors Gold is matured in specially selected oak casks, which impart a rich complexity to the whiskey. These casks contribute to the whiskey's distinctive golden hue and add layers of depth to its character. The aging process allows the flavors to develop and intensify, creating a whiskey of unparalleled richness.

The aroma of Dublin Ink Warriors Gold Irish Whiskey is captivating, with hints of honeyed sweetness, warm spices, and subtle floral notes. On the palate, it offers a luxurious and velvety texture, with flavors that dance gracefully on the tongue. Delicate notes of caramel, toffee, and vanilla intertwine with gentle oak undertones, creating a sophisticated and memorable tasting experience.

Dublin Ink Warriors Gold Irish Whiskey is best enjoyed neat or on the rocks, allowing its complex flavors to shine. Its smoothness and remarkable depth make it a perfect sipping whiskey, inviting you to savor each sip and discover new nuances with every taste.

With Dublin Ink Warriors Gold Irish Whiskey, Terlato Wine Group continues to showcase its dedication to bringing the finest spirits to discerning enthusiasts. This exceptional whiskey captures the spirit of Ireland's fearless warriors, inviting you on a journey of flavor and heritage with every pour.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

TASTING Notes

Aroma: Vanilla, Cinnamon, Nutmeg, Cream

Taste: Orange, Maple, Cherry, Almond

Finish: Charred Oak, Spice

Inspired by the dynamic characters in the current hit film,"Kingsman: The Golden Circle," Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse.

"Kingsman: The Golden Circle" and Old Forester Statesman Kentucky Straight Bourbon Whisky collaborated to create a bourbon specifically for the film.

This premium expression offers an exceptional balance of heat and spice, ideal for enjoying neat, on the rocks, or in one of our custom Statesman cocktails.

Old Forester Statesman bourbon has received the following accolades:

- Master (highest accolade): American Whiskey Masters
- Silver Outstanding: Whiskies of the World Awards

Bottle Size: 750ml

Often imitated, never duplicated. We use real maple syrup in our Maple Bird Dog Whiskey, and you’ll taste the authenticity at first sip. Butterscotch, brown sugar, and molasses commingle and infuse our barrel-aged Kentucky bourbon for a taste you’ll think was tapped straight from the source. Savor the subtle sweetness of our Barking Negroni - or pour it over pancakes for a weekend breakfast with a kick.

Tasting Notes

Color: Golden Amber

Nose: Rich scents of maple syrup

Body: A luscious combination of butterscotch, brown sugar, rich molasses and bourbon undertones

Finish: A warm, smooth finish lingers with notes of a subtle sweetness 

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskeys, vodkas and even an aging balsamic vinegar (it's 14 years old already). According to St. George Master Distiller Lance Winters, St. George Single Malt Baller Whiskey is a California take on the Japanese spin on Scotch whisky. It is crafted from 100% American barley, mostly made of two-row pale malted barley, the remainder lightly roasted. The whiskey is filtered through maple charcoal and matured for 34 years in ex-bourbon and French oak wine casks, before being finished in umeshu barrels, a Japanese style of plum liqueur crafted from 100% California-grown ume fruit. The distinctive label, which re-imagines the legend of St. George as a samurai was designed by Oakland artist Sylvia Solochek Walters, and calligraphy by Eri Takase of Takase Studios. 

Maker Notes

Our Rum Cask Rye whiskey is aged for a minimum six months in new American oak casks, and then finished in used American oak casks that previously held rum. This gives the Whiskey a unique smoothness and complexity coupled with a nice Rye spiciness.

​Bottled at 100 Proof (50% ABV), and with an attractive price, Gun Fighter American Rye Whiskey - Double Cask is the ideal rye whiskey for both on-premise and off-premise customers alike, providing a premium rye whiskey at an affordable price.