Revel Stoke Crackberry Blackberry is a bold, flavored whiskey that combines smooth Canadian whiskey with the rich, tangy essence of blackberries. Its sweet and fruity profile offers a unique twist, making it perfect for mixing in cocktails or enjoying neat. This whiskey is a delightful choice for those seeking adventurous flavors.

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

TASTING NOTES

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Recent Awards

2021 Best in Class ASCOT Awards

2021 Taste Master American Whiskey Masters

2021 Bronze North American Bourbon and Whiskey Competition

2021 Silver International Wine & Spirits Competition

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Featherbone Bourbon is made by distilling a mash of 70 percent organic corn, 25 percent organic wheat and 5 perfect organic rye through a 5000-liter, copper pot still imported from Germany. Welter sources the corn and rye from a farmer in Illinois, and the wheat from a local farmer in Michigan. The grains are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association. Following distillation, the bourbon ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Featherbone Bourbon is bold, assertive and youthful, with earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities - warming on the palate.

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

TASTING NOTES

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley

AWARDS

San Francisco World Spirits Competition: 2012, 2007, 2004: Gold Medal | 2014, 2006, 2005: Silver Medal

Beverage Testing Institute: 2012, 2008: Gold Medal, Exceptional

Ultimate Spirits Challenge: 2015: 94, Excellent, Highly Recommended

Papis Bourbon is a premium bourbon whiskey that boasts a smooth and rich taste with notes of vanilla, caramel, and oak. Crafted from a blend of carefully selected corn, rye, and barley grains, Papis Bourbon is aged for several years in charred oak barrels to achieve its distinct flavor and aroma.

Papis Bourbon is produced in small batches using traditional distilling techniques to ensure its exceptional quality and consistency. This bourbon is perfect for sipping neat or on the rocks, and also makes a great addition to classic cocktails like the Old Fashioned or Manhattan.

With a growing list of stores across California, including The District by the G/S, The Wood Urban Kitchen, and Emilio's Beverage Warehouse, Papis Bourbon is becoming a go-to choice for whiskey enthusiasts and casual drinkers alike. Whether you're looking to enjoy a nightcap after a long day or looking for the perfect gift for a whiskey lover, Papis Bourbon is an excellent choice.

THE FIRST 10 YEAR OLD STRAIGHT AMERICAN SINGLE MALT WHISKEY

Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey. This is an ultra-premium expression made with pristine Rocky Mountain ingredients.

PROCESS & PROFILE

Due to Denver’s high altitude and the usage of new American Charred Oak barrels, Mountain Angel had a unique angel’s share loss that allowed Stranahan’s to achieve a 10-Year-Old Single Malt with a depth of flavors and aromas comparable to a Scotch Whisky more than twice its age.

After 10 years in new American oak barrels, Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey, producing a flavor profile never before achieved in the category. Mountain Angel’s very limited quantities is a testament to premium quality, patience and the small batch approach associated with Stranahan’s.

Aged for a decade, this bourbon whiskey has matured gracefully, developing a remarkable depth of flavor and complexity. Each bottle represents the culmination of years of aging in charred oak barrels, allowing the spirit to absorb the rich flavors and aromas of its surroundings.

On the nose, Willett Family Estate Rare Release 10 Year Old Straight Kentucky Bourbon Whiskey entices with captivating notes of caramel, vanilla, and toasted oak. These aromatic profiles set the stage for a truly remarkable tasting experience.

Upon tasting, the bourbon delights the palate with a rich and robust flavor profile. Layers of caramel and toffee blend seamlessly with warm baking spices, creating a harmonious balance of sweetness and complexity. The oak influence adds depth and character, imparting hints of toasted nuts and a subtle touch of smokiness.

The texture of this bourbon is smooth and velvety, coating the palate and inviting further exploration of its intricate flavors. The finish is long and satisfying, leaving a lingering impression of the bourbon's complexity and craftsmanship.

As a rare release, Willett Family Estate 10 Year Old Straight Kentucky Bourbon Whiskey is a prized addition to any whiskey collection. Each bottle represents the legacy of the Willett family and their unwavering dedication to producing exceptional bourbon.

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the new American school of distilling. A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits. The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement.This two-year four-grain whiskey is crafted from 68% corn, 15% wheat, 9% rye and 9% malt. This is a blend of three 53 gallon Kelvin Cooperage #3 char barrels, filled between November 2015 and January 2016. You can expect notes of vanilla, malt, baking spice, and citrus, coming together in a smooth harmonious vanilla finish. Pick up your bottle today!

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak

TASTING NOTES

Aroma: Mild peat, heather freshness with floral notes, honeyed sweetness and a little oak

Taste: Full and smooth with notes of malt and peat, honeyed smoke and barley sweetness

Finish: Long and lingering with honey and peat smoke

This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue.

TASTING NOTES

The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

Recent Awards

2021 Gold International Wine & Spirits Competition

2021 Excellent / Highly Recommended (90-94 pts) Ultimate Spirits Challenge

2020 Best Small Batch Bourbon 11 Years and Older San Francisco World Spirits Competition

2020 Extraordinary / Ultimate Recommendation (95-100 pts) Ultimate Spirits Challenge

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Plum Brandy pipes from Alsace, France.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the plum brandy casks round out the profile with balanced sweetness, resulting in harmonious complexity.

Excelsior, New York’s state motto, means “Ever Upwards,” and our Excelsior Straight Bourbon is made exclusively from Hudson Valley grains, and then aged in a New York-coopered barrel of Hudson Valley oak. The Bottled-in-Bond release of the Excelsior Straight Bourbon fulfills our mission of creating spirits of historic significance.

The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the  distillery on the label.

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Excelsior Bourbon Bottled In-Bond in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

This full round Bourbon bears aromas and notes of fig, apricot, sweet ginger, cinnamon, vanilla and caramel.

The designation "White Elephant" adds an air of intrigue and fascination to this particular barrel, symbolizing its rarity and desirability. It carries the allure of a treasured gem waiting to be discovered.

Aged for a minimum of nine years, Willett 9 Year Straight Rye Barrel No. 2306 demonstrates the remarkable influence of time on the development of flavors. Each barrel is meticulously selected by the distillers at Willett, ensuring that only the finest expressions make their way into the bottle.

On the nose, this rye whiskey entices with enticing aromas of baking spices, including cinnamon and cloves, intermingled with hints of caramel and vanilla. These complex aromatics create a captivating bouquet that sets the stage for a remarkable tasting experience.

Upon sipping, the whiskey reveals a rich and robust flavor profile. The palate is greeted with a medley of warm spices, including cloves, nutmeg, and black pepper, complemented by notes of sweet caramel and velvety vanilla. These flavors intertwine harmoniously, creating a complex and well-rounded taste experience.

Willett 9 Year Straight Rye Barrel No. 2306 "White Elephant" offers a smooth and luxurious mouthfeel that envelops the palate. The finish is long and satisfying, allowing the flavors to linger and evolve gracefully.

As a single barrel expression, each bottle of this rye whiskey is a unique treasure, showcasing the distinct characteristics of Barrel No. 2306. The label "White Elephant" adds a touch of mystique and allure, reflecting its rarity and desirability among whiskey enthusiasts.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800's.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible. 

200 ML Kentucky Straight Bourbon Wood-Finished Flight

The Packaging: Eye-Catching
These 200 ML glass bottles are an exact replica of the RD1 750 ML bottles, featuring RD1’s iconic etched fencing around the base of the bottle and the colorful labels that distinguish our wood finishes. This makes for a perfect gift (think Father’s Day, anniversaries, birthdays and more) and a one-of-a-kind bourbon tasting.

The Experience: Our Lexington Tasting Room…In Your Own Home!
In addition to the 200 ML Flight we recommend purchasing a 750 ML bottle of RD1 Kentucky Straight Bourbon for the ultimate tasting experience of our wood-finished flight. Here’s why: the RD1 portfolio is built around our blue label, Kentucky Straight Bourbon. From there, we pull certain barrels aside, remove the bung, place unique wood staves into the bourbon barrel, hammer the new bung back, and let the barrel rest for additional time.

> Blue Label: Kentucky Straight Bourbon, 98 proof
> Red Label: Kentucky Straight Bourbon Finished In French Oak, 101 proof
> Green Label: Kentucky Straight Bourbon Finished In Brazilian Amburana Wood, 110 proof
> Brown Label: Kentucky Straight Bourbon Double Finished With Oak and Maple Barrels, 99.9 proof

The end result is dramatic! The wood delicately dances with the bourbon to significantly influence the final expression. From the distinct aroma, to your first sip, to the surprising finish, you’ll be amazed at the natural nuances imparted on the bourbon from the wood alone. This Flight allows you to journey with RD1 to discover your palate preferences.

LFireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project. Batch #9 is a blend of four different whiskeys from four different mash bills. Each whiskey ranges from 6 to 15 years in age. "This is the most robust Kentucky Owl batch Ive ever created. It may be the most flavorful liquid ever bottled for the brand. To me, it's a bourbon monster in the best way possible. I hope it's something both serious and casual whiskey drinkers appreciate," says Dedman.