Maker Notes

The soaring majesty of the tallest Teton inspires and endures. Rising more than 7,000 feet from the valley below to its iconic peak. The Grand gives Grand Teton National Park its centerpiece and name, and exemplifies Wyoming, The Rocky Mountains and The American West. One of three select single barrel rye bourbons honoring the Grand Teton and Wyoming Whiskey’s commitment to the protection of wide open spaces. Proceeds help support Grand Teton National Park Foundation in their continued efforts to preserve natural and cultural resources and enhance the national park experience for generations to come..

BARREL NO.2623: 125.2 PROOF | STRAIGHT BOURBON WHISKEY | 68% CORN I 20% RYE l 12% MALT BARLEY

TASTING NOTES

COLOR: Red copper to mahogany

NOSE: Intense and brooding ripe cherry and dark berry fruit notes, with Cherries Jubilee, black currant liqueur, hot fudge sauce smothered over Devil’s Food cake, oatmeal cookie dough with raisins, cranberry morning buns, candied ginger, and warm coffee cake with brown baking spices.

PALATE: Balanced yet bold, with brandied Morello cherries muddled with fresh mint leaves, date spice cake, Dr. Pepper float, Black Forrest Cake with shaved almonds and heavy whipping cream, Bing cherries with vanilla ice cream, dark Pumpernickel bread with butter, and mincemeat pie.

MOUTHFEEL: medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH: Semi-sweet to semi-dry, with lingering notes of chocolate covered cherries, a hint of smoky chipotle peppers, and sultanas

Maker Notes

A blend of 4+ year old Coppercraft-distilled and 9+ year old sourced Indiana bourbon creates a punchy, spicy whiskey. We use brandy blending and proofing techniques that take three months from barrel to bottle.

A special release partially aged in Californian red wine casks

TASTING NOTES

COLOR: Toasted brown with amber hues

AROMA: Dried fruit notes with cherry & vanilla, hint of toasted oak

TASTE: Sweet ambrosia with complex levels of charred oak

FINISH: Warm with a crisp, delicate mouthfeel

For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time honored craft from start to finish.

Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits. Released after Passover each year, this Wheat Recipe Bourbon stands alone, a tribute to the legacy of America’s oldest continually-operating distillery.

TASTING NOTES

Bright golden color. Vibrant aromas of creme brulee, singed flowers, dense spices, and Provence herb soap follow through on a round, supple entry to dryish medium-full body with layers of praline, vanilla bean, and exotic peppercorns. Finishes with very long, evolving honeyed cereal and grassy.

DESCRIPTION

The BLACKENED Master Blender Exclusive Batch 112 is Master Distiller & Blender Rob Dietrich’s signature BLACKENED release! A super-premium blend of Rob’s carefully selected straight bourbons and ryes with an average of 8+ years, finished in black brandy casks. This batch features Rob’s own curated Metallica playlist used in the proprietary BLACK NOISE sonic-enhancement process. Oh…and it’s cask strength!

TASTING NOTES

Burnt caramel, oak and honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

ACCOLADES: 91 Points / Whisky Advocate 2021

Crown Royal Wine Barrel Finished, the second expression in the Crown Royal Noble Collection showcases our Crown Royal Fine De Luxe Whisky, the standard of excellence for Canadian Whisky, finished in Cabernet Sauvignon wine barrels. The result is an intriguing new character that is still unmistakably Crown Royal.

TASTING NOTES

NOSE: Heavy fruit and butterscotch: black currant, cove, with dried blueberry.

PALATE: Caramel and butterscotch with red grapes and fermented grape leaves.

FINISH: Wood tannins: spice with anise and clove.

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Following an old northern custom, the rye has been introduced to a touch of alder smoke in a 100-year old "riihi" barn. Alder wood tends to produce aromas that are reminiscent of campfire smoke, smoked ham, and the forrest. A rather delicate smokiness supports the rye flavours, resulting in a balanced complex whisky. Matured in ex-bourbon, French oak, and New American white oak barrels. This is a pre-release making way for our wider smoked rye whisky range.

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Point Trit is a straight whiskey created with locally grown triticale, which combines the spice and complexity of rye with the approachability of wheat. Locally grown Triticale; rye malt and distillers’ malt. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Rye spices followed by vanilla, caramel and hint of cola.

Awards

Whisky Advocate - 90 pts

2022 San Francisco World Spirits Competition - Silver

2022 Denver International Spirits Competition - Silver

2022 Sunset Spirit Awards - Silver

2021 Sip Magazine Best of the Northwest - Judges’ Pick

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY
It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel’s Tennessee Whiskey.

Discover Jack Daniel’s 10 Year Old Tennessee Whiskey for yourself. We think you’ll agree, it’s well worth the wait. 

> AGED 10 YEARS

> NOTES OF WARM BUTTERSCOTCH AND SOFT FRUIT

> INCREDIBLY LONG FINISH WITH SWEET TOBACCO AND SPICE

Revel Stoke Hardcore Roasted Apple Whiskey is a bold flavored whiskey that blends traditional smoothness with intense roasted apple flavor. Versatile for neat sipping or creative cocktails, it offers a consistent and enjoyable experience. Ideal for both newcomers and seasoned enthusiasts, it adds excitement to the flavored whiskey market.

Jim Tom Hedrick's Unaged Rye maintains an earthy balance between spicy rye and toasted grains with hints of black pepper. Distilled in Gatlinburg, this award-winning moonshine packs a potent enough punch to keep you sippin.

Jim Tom pairs well with: black cherry, dark chocolate, licorice, sorghum and cola. Use Jim Tom's Unaged Rye in place of gin to put a unique twist on a Tom Collins.

Bottle size: 750ml

STYLE: Blended Irish Whiskey

AGE: 5 years

WOOD: Matured in ex – bourbon casks

ABV: 46% (non – chill-filtered)

WHAT TO EXPECT
This devilish blend of malt and grain whiskey is liquid gold. The nose is full of aromas of baked apples, fresh hay and warm brown sugar. Equally enticing on the palate, we have flavours of toffee apples, cider and caramel. A fiendish finish full of gentle nutmeg, cinnamon spice & lingering sweetness.