High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Tasting Notes

Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.

Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.

How to Enjoy
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. It also pairs beautifully with fig cookies!

The Very Olde St. Nick Cask Strength Harvest Rye Whiskey is a testament to the artistry of whiskey-making. Distilled with precision and aged to perfection, this expression showcases the robust flavors of rye in its purest form. With its high proof and bold character, it offers a sensory journey marked by spicy notes, rich oakiness, and a lingering warmth. Ideal for aficionados seeking a powerful and unforgettable whiskey experience.

A blend of remarkable straight rye whiskeys combined in perfect ratio and finished in premium bourbon barrels creating a genuinely unique balanced rye whiskey. This delightfully herbaceous and citrusy spirit smooths into a sizzle that warms the mouth before melting into a vanilla sweetness that hangs toward the back of the palate.

TASTING NOTES

COLOR: Honey gold

NOSE: Bouquet of fresh dill, coriander, green peppercorn, and deep caramel

PALATE: Full-bodied with notes of cinnamon and orchard fruits

DISTILLED FROM 95% RYE GRAIN TO A RICH HONEY COLOR, THE BOLD SPIRIT STARTS HOT WITH NOTES OF BLACK PEPPER AND CEDAR, FOLLOWED BY A SMOKEY FINISH WITH NOTES OF LEATHER, TOBACCO, AND A HINT OF CARAMEL SWEETNESS.

Maker Notes 

Our process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile, all before being set to age in our custom charred barrels.
The Empire Rye requirement to use local grains and barrel down at a lower proof, in combination with our harsh NY winters and hot humid summers, all contribute to the unique flavor of this product. Unfiltered to provide you with true and authentic flavor, our Rye is best enjoyed neat, on the rocks or in a traditional whiskey cocktail.

WhistlePig The Boss Hog XI: The Juggernaut Straight Rye Whiskey is a limited-edition release that showcases the distillery's commitment to excellence in crafting high-quality rye whiskey. Aged for 18 years, this expression boasts a robust flavor profile featuring rich notes of dark fruit, caramel, and baking spices, complemented by a touch of oak. The whiskey is bottled at cask strength, delivering an intense and full-bodied experience with a long, warming finish. With its unique blend of flavors and exceptional craftsmanship, The Juggernaut is a must-try for whiskey connoisseurs seeking something extraordinary.

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.  This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

About the Brand

Who is crazy enough to start a whiskey company from scratch, in the hills of West Virginia, in a world filled with hundred-year-old Kentucky distilleries? Folks with a fiercely independent spirit, that’s who.

At Smooth Ambler, tradition isn’t a recipe we follow. Our company is literal proof of solid Appalachian know-how. That’s when the hard-working, creative, and resourceful folks of West Virginia come together to make something beautiful (and damn good) that no one else thought possible.

We didn’t just set out to make award-winning whiskey. We also set out to create a source of pride for West Virginians everywhere.

To embrace the best of everything around us - the land, the people, and the resources – to create a business that would make a difference by providing opportunities for the people in our community.

And the way we do it is simple, we do what we think is right, every day. We don’t look to see what our competitors are doing, we don’t look at the past, we do it by being honest, embracing diversity, and creating relationships built on trust.

It’s not complicated, it's the only way we know how to do it.

So yeah, we’re not from Kentucky, but if you couldn’t already tell, we like it that way. Because it turns out you can make bourbon in West Virginia, too. And you don’t need a family name or recipe to make that award-winning whiskey, you just need a fiercely independent spirit. - JL

Our Founders Cask Strength Series is a homemade juice that lets the West Virginia seasons do their thing, and we like that pace. Our mild climate and infusion cooking method makes our rye hit different. It might just take you a second to put your finger on it. Perhaps a second sip?
Our Founders are lovingly sharing this rye recipe with y’all, it’s your choice to share it with your friends, or keep it all to yourself.

Notes: Toasted Oak, Toffee, Sweet Black Tea, Subtle Herb Spice

Made with Kentucky Straight Bourbon Whiskey, Indiana Straight Rye Whiskey, Saffron Bitters, Demerara, Orange Zest.

This limited annual release is a masterclass in simplicity and elegance - showcasing stately 10 year Rye Whiskey alongside a smooth 9 year Kentucky Bourbon and bitters made from exquisite spices.

Bold caramel and stone fruit underscore warm baking spice and bright citrus aromatics.

ROCKET TOP

SINGLE SEASON, SINGLE DISTILLERY

This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft.

TASTING NOTES

COLOR: rust, orange

NOSE: bergamot, sage, dates

PALATE: fig jam, caramel corn, cracked pink peppercorn

MASH BILL: 87% Rye 5% Barley 5% Wheat 3% corn

AGE: 5 Years

PROOF: 100

ROCKET TOP
365 FT TALL / 2000 YEARS OLD
HUMBOLDT REDWOODS STATE PARK
The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. The region is home to majestic coastal redwoods, some more than 2,000 years old. The Patriarch Forest in Humboldt Redwoods State Park is home to Rocket Top, a tree reminiscent of a 365-foot-tall bottle rocket. This rye is as complex and extraordinary as the tree it represents.

AWARDS

95 POINTS - Tasting Panel 2022

95 POINTS - Somm Journal 2022

Knob Creek Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It's made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice.

Bottle Size: 750ml

Saint Liberty Whiskey continues its celebration and honoring the untold stories of pioneering, Prohibition-era bootleggers, with our second bootlegger in the series, Josephine Doody. Josephine is still to this day known as the Bootleg lady of Glacier Park in Montana. We honor her with an exclusive lot of Straight Rye out of Tennessee, which is then perfected with the same pure Rocky Mountain water that she would have used 100 years ago.

On the Nose: toffee, cocoa, and citrus

On the Palate: cinnamon, peppercorns, citrus peel, and rye spice.

95% / 5% Malted Rye Mashbills

4 Year-Old Rye Whiskey

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

Established in 1897, the Bottled in Bond Act set the legal requirements for for ensuring the quality of whiskey in the United States. Today, this stamp certifies that the production of this whiskey meets the highest of standards. Milled, mashed, fermented and distilled utilizing 100% unmalted rye grain, this spirit is matured for a minimum of four years to create a soft, nuanced, yet balanced rye whiskey.

TASTING NOTES

Aroma: Vanilla, peppercorn, fresh-cut oak

Palate: Cinnamon, clove, pepper, caramel, brown sugar

Finish: The finish is long with more spice, smoke, and a thick texture.

Barrel #: 8665C

Proof: 115

Age: 6yr, 6mo

Bottle Yield: 198

Warehouse/Floor: 01 - 03

Tasting Notes:

Nose: Honey, lemon zest, cinnamon and pie crust, and buttered rye bread

Taste: Creamy texture with toasted oak, soft rye spice, caramel, and lemon zest

Finish: Zesty cinnamon, wildflower honey, and lemon cookies

Wonderful rye. Terrific blend of sweetness and spice!

Peppery and floral notes overflow in this white whiskey, which some compare to aquavit. It is a traditional American spirit. George Washington made it in his distillery, and it was common in the New World before the rise of bourbon after the Whiskey Rebellion. Our unaged White Rye is perfect when sipped neat but also excellent over ice or in classic and contemporary cocktails. Barely touching the barrel before being bottled, this is the true essence of rye without being overshadowed by oak.