TASTING NOTES

The tradition of keeping an infinity bottle is well known to whiskey collectors and aficionados around the world. In 2018, we introduced the Infinite Barrel Project, to honor the infinity bottle tradition in our own way, and we became the first brand to produce and sell an infinity barrel in the commercial market.

THE INTENT OF THIS PROJECT 

The tradition of keeping an infinity bottle is well known – take the last ounces of each whisk(e)y bottle as you finish it and pour them into a bottle you’ve set aside.

Until 2018, the infinity bottle was largely something that people put together at home, but was done more for fun than flavor. The point of difference for the Barrell Craft Spirits “infinity barrel” was to select barrels for their flavor contribution and complexity and blend them in a larger single, or "Infinite" vessel. At each bottling, we remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend. We then repeat the process - bottling a portion and adding newly selected whiskeys each time. To date, we’ve done 19 bottlings of the Infinite Barrel Project. 

HOW IS THIS DIFFERENT FROM THE SOLERA PROCESS?

Our Infinite Barrel Project contains fractions of many whiskey barrels in a single blend, and we produce a unique blend for every bottling. A solera is designed to create a consistent product every time. At its most basic, the solera process starts with a single barrel or group of barrels of a specific age. A fraction of the first group of barrels is put it in the second group of barrels, a fraction of that second group is put in the third group and so on. The solera process is designed and symmetrical. We think of our Infinite Barrel Project as a solera in reverse. It's unpredictable and asymmetrical, and constantly evolving.

With a tart berry start and lingering sweetness on the finish, our Blackberry Whiskey will take you back to carefree afternoons spent picking blackberries with Grandma. Barrelhouse enthusiasts will notice the effort and the attention that is given to our Blackberry Whiskey, using natural flavorings to capture the essence of fresh-picked blackberries, with extra effort taken into preserving the integrity of the spirit. This whiskey is perfect on its own or mixed with sweet tea, lemonade, or your choice of lemon lime soda.

Experience the Bourbon that Whisky Advocate's international reviewers consistently ranked #1 in a blind taste test against hundreds of whiskies from around the world.

Bottle Size: 750ml

Pinhook 2023 Bourbon War 8 Year Old Whiskey is a testament to the artistry of bourbon crafting. Aged for eight years, this bourbon has reached its peak of maturity, offering a symphony of flavors and complexity.

On the nose, you'll discover a delightful bouquet of vanilla, caramel, and toasted oak, which promises a rewarding palate. Upon tasting, you'll be greeted with a rich, full-bodied bourbon characterized by notes of sweet corn, dark chocolate, and a touch of spice.

Pinhook's commitment to tradition and quality is evident in every sip of this carefully aged whiskey. Whether sipped neat or enjoyed in classic bourbon cocktails, the 2023 Bourbon War 8 Year Old is a true connoisseur's delight, inviting you to savor the rich heritage and craftsmanship of American bourbon.

The Limited Edition PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1 Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip. This Single Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice. Like Alfa Romeo F1 Team Stake’s signature C43 racing vehicles, trial barrels were tested in the team’s wind tunnel in Switzerland before hitting the track. Select barrels then endured varying levels of G-Forces at the WhistlePig farm and distillery for the finishing touch, accelerating the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1.

TASTING NOTES

NOSE: Herbal and floral notes.

PALATE: Oolong tea complementing herbaceous notes of our signature PiggyBack 100% Rye.

FINISH: Rounded out with a juicy tropical fruit finish and a touch of spice.

The story of the R6 Distillery begins with one Rob Rubens becoming disillusioned after nearly a decade of working in corporate America. After taking a tour of the Old New Orleans Rum Distillery he was captivated by the idea of starting a small and family-owned distillery and bringing quality spirits to Los Angeles. This is how the R6 Distillery and Speakeasy, situated in LA's suburb of El Segundo, came to be. Rob turned to his family history for inspiration. The name "R6" comes from six Ruben brothers, Rob's ancestors, who opened the Rubens Rialto Theatre in Joliet, Illinois in 1926. This entrepreneurship that runs in the family, as well as the stories he heard of the theatre operating in the Roaring Twenties and during the days of The Prohibition, played a great part in his decision to start R6. Today they produce over a dozen craft spirits, continuing Rob's vision of striving for greatness. R6 Carmela is named for Carmel, California. Bottled at 66 proof, it features an intense and flavorful caramel-forward profile with corn and rye spice in the background. Adorned with an attractive graphic on the label, the flavored whiskey won a Bronze Medal at the 2020 San Francisco World Spirits Competition.

Cutwater Distilling was originally part of the Ballast Point Brewing family, but has recently cut out on their own and holds the distinction of being the first distillery in Southern California since Prohibition. This is their flagship bourbon, winner of 3 gold medals and two double gold medals over the past 6 years at the San Francisco World Spirits Competition. The bourbon is created by taking just the hearts of the small batch distillate, and it is aged in new charred American oak barrels.

A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.

Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley

The Anecdotes of Ages Collection is an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration is The Macallan’s third with the iconic artist, and is part of a relationship that has spanned almost four decades. The partnership celebrates our rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

This special single malt whisky has been created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, and A Distillery tells the story of some of the colourful characters from The Macallan’s past and present and features a label digitally designed by Sir Peter himself.

The Macallan Lead Whisky Maker, Sarah Burgess, was inspired by Sir Peter Blake’s character to create a whisky classic in style with surprising notes of treacle and black pepper.

THE EXPERIENCE

COLOUR : Cinnamon

AROMA : Rich in dried fruits and spices with hints of orange and clove

PALATE : Dried fruits with cracked black pepper and treacle, accents of vanilla and orange oil

FINISH : A long, rich oak finish with cinnamon and cacao

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

Broken Barrel Isle of Peat explores the concept of reclaiming flavor from oak while also reclaiming oak from the Scots. American whiskey is heavily dominated by Bourbon - a whiskey governed by a rule that a new oak barrel can only be used once. Scotch whisky however follows no such rule, and Americans export millions of ex-bourbon barrels to Scotland where they become Scotch barrels. 

Isle of Peat introduces a curated combination of  American wheat whiskey and American single-malt whiskey, blended together and matured with the charred oak staves from these very Scotch barrels. 

Specifically, Islay Scotch barrels - best known for their unrelenting smoky character and intensity. The reclaimed oak staves are broken down from their barrel form, carefully selected, and submerged into the whiskey we've blended for a minimum of 30 days. Stored in a warm dry environment, these Islay staves impart their smoky finish into every last drop of this incredible whiskey. The finish is a long-lasting smoke show that will leave you wanting more and more.

TASTING NOTES

Coloration: Golden Honey Brown 

AROMA: Wheat, Smoke, Peat, and Oak

BODY: Campfire, Charred Spiced and Roasted Nuts

FINISH: Nutmeg, Dark Fruit and Clove

Maker Notes

The snake river winds through the 310,000-acre park as the Tetons quickly rise above the valley floor. The indomitable 13,770 Grand Teton towers over one of the most important and inspiring natural environments on earth. This limited edition whiskey honors Grand Teton National Park and helps support the Grand Teton National Park Foundation in their continued efforts to preserve natural and cultural resources and enhance the national park experience for generations to come. The Wyoming Whiskey National Parks No.3 – Snake River, Grand Teton National Park bottle is the third collectible limited edition release in an Annual National Series. This year subdues the more floral Notes of last year’s edition and plays to the granite ruggedness of the Tetons.

STRAIGHT BOURBON WHISKEY: 68% CORN I 20% WHEAT l 12% MALT BARLEY

TASTING NOTES

COLOR: Deep copper to mahogany

NOSE: Orange honey, brown sugar, white icing, toffee pudding, butter, tea leaves

PALATE: Hazelnut creamer, orange blossom, flan, brown butter, monkey bread

MOUTHFEEL: medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH: Black tea with cream and candied pecan and molasses

Introducing The Representative: Crowned Best Bourbon of 2022 by The World Whisky Awards!

Prepare to indulge in the exceptional flavor of The Representative, an extraordinary barrel proof straight bourbon whiskey. Distilled in Indiana and expertly bottled in Bardstown, KY, by the skilled artisans at Proof and Wood, this masterpiece is a true standout.

Crafted from a meticulous blend of 75% corn, 21% rye, and 4% malted barley, The Representative embodies the epitome of bourbon excellence. Its small batch production, meticulously crafted from approximately 20 barrels, ensures an unparalleled drinking experience.

From the very first sniff, you'll be captivated by its enchanting aroma of tree bark and creme patissiere. As you take a sip, the palate is greeted by the rich flavors of browned butter and violet, creating a harmonious and unforgettable taste sensation.

The journey doesn't end there. The Representative concludes with an earthy finish, leaving a delightful trail of licorice root, tobacco, and bitter herbs. Each sip is an exploration of complexity and depth, showcasing the artistry behind this remarkable bourbon.

Experience the extraordinary. Raise a glass of The Representative, the esteemed Best Bourbon of 2022, and embark on a whiskey journey like no other.

The Wilderness Trail Whiskey Trail Mix Set is a delightful combination for whiskey enthusiasts. It features a curated selection of premium whiskeys, showcasing the brand's dedication to quality and craftsmanship. Perfect for tastings or as a unique gift, this set offers a diverse experience of flavors, from rich and bold to smooth and mellow, capturing the essence of Wilderness Trail's distilling excellence.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: A rich, dense and polished nose with aromas of toasted hazelnut, caramelized sugar, vanilla poundcake, mocha and dates.

Palate: Sweet and enveloping with toasted nuts, dried fruit, and vanilla accented with bright overtones of oranges and dried lemon peel. A long finish lingers on the gentle flavors of chocolate and cinnamon.