This bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, this bourbon has remained untouched for 15 years and unhurried by time. 

Tasting Notes

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon.

AWARDS (Most Recent Awards)

2019 Gold Medal - San Francisco World Spirits Competition

2019 Best Bourbon, 11-15 Years - Jim Murray's Whisky Bible

2016 Overall Winner, Best Age Statement Bourbon - World Whiskies Awards

2014 Bronze Medal - Los Angeles International Wine & Spirits Competition

2014 Gold Medal; Bourbon American Whiskey 8 Years and Over - World Whiskies Awards

2013 Double Gold Medal; Best Small Batch Bourbon; Best Bourbon - San Francisco World Spirits Competition

2013 Liquid Gold Award - Jim Murray's Whisky Bible

Named after Baker Beam, it made its debut in the Beam's Small Batch Collection in 1992. The transition to a single barrel bourbon occurred in 2019, with the introduction of the limited 13-year edition in both 2019 and 2023. Baker's Single Barrel 13 Years Minimum Kentucky Straight Bourbon Whiskey, boasting 107 proof, presents the expected rich bourbon characteristics. Despite its 13-year aging, the prevalent oak influence, starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subtle fruity undertones, resulting in a nuanced and enjoyable selection.

In the 18th century, a Swiss Mennonite farmer named John Shenk established his family near Pennsylvania's Blue Mountain Valley. Over the years, Shenk found himself with a surplus of grains and began distilling the excess into whiskey. This distillery, eventually named Michter's Distillery, went on to become the United States' inaugural distilling company. Just two decades after its inception, General George Washington turned to Michter's Distillery Whiskey to fortify his troops during a challenging winter at Valley Forge, earning the distillery the moniker of the whiskey that warmed the American Revolution.

The advent of Prohibition in 1919 led to the closure of Michter's Distillery, along with numerous others across the United States. However, in the early 1990s, Joseph J. Magliocco and Richard Newman collaborated to resurrect the brand. Magliocco shared, "When we established our whiskey program for Michter's Distillery, Dick and I aimed to return to the 'cost be damned' origins and produce the finest whiskey possible. Our objective was to demonstrate that American whiskey could rival the best from anywhere in the world."

Michter's Distillery 20 Year Old Bourbon, masterfully crafted by distiller Willie Pratt, reflects Pratt's meticulous approach to maturation developed over his forty-year distilling career, earning him the nickname "Dr. No" for his tendency to reject aging barrels that don't meet his standards. Pratt explains that whiskey aged for over a decade faces a critical juncture, where it can either become extraordinary or unsuitable. Magliocco adds, "We reject barrels that are excessively woody or lack consistency. Willie identified a barrel that tasted delightful but had the consistency of molasses, which we obviously couldn't sell."

Michter's Distillery 20 Year Old Single Barrel Bourbon, sourced and curated by Pratt, displays a rich amber hue and releases a bouquet of coffee, vanilla beans, and smoked chips. The palate is dominated by spicy notes, complemented by hints of milk chocolate, citrus, molasses, and caramel. The medium-long finish features touches of chewy leather, smoked dates, and oak, culminating in a remarkable expression of aged bourbon craftsmanship.

With its elegant arch-shape decanter, Martell XO has a distinctly architectural quality, and reflects the House's invitation to elevate. The contrasting slender shape of the silver top gives the decanter a delicate aesthetic balance. This sensational blend includes eaux-de-vie from Martell's four main terroirs, but is marked by a subtle balance between the elegance and roundness of the old Borderies eaux-de-vie, and the intensity typical of those from Grande Champagne. Martell XO begins with a nose of ground black pepper and coriander, then moves along to a rounded and fruity palate reminiscent of figs and walnuts. Its long and silky finish bears the hallmark of the Martell style.

Martell XO is ideal for special occasions. Best enjoyed neat, or with a splash of water to bring out the aromas.

Bottle Size: 750ml

Taconic distillery's home is the iconic Hudson Valley. Saturated with National Historic landmarks, the area boasts bountiful farms. With a fervor for the rustic outdoors and a strong desire to work the land, the Coughlin family purchased a portion Laured beef Farms, in Stanfordville, NY, in 2010. Renaming it Rolling Hills Farm. The former farm's 113 acres of rolling hills, became the inspiration for Taconic Distillery's entrance to Dutchess County's local agribusiness market.Inspired by a sporting lifestyle, Taconic's team share a love of the outdoors. Together they embrace hunting, fishing, and a general passion for the outdoor life. This lifestyle is imprinted upon all their products. This area is also the number one wine-producing region in the United States, and home to a world class culinary institute. Taconic prides itself on preserving a bourbon whiskey tradition: From George and Martha Washington's home during the American Revolution, to the Great Estates of the Vanderbilt's, Roosevelt's and Rockefeller's, to the hunting preserves and horse farms of today, bourbon whiskey has been savored for generations (Taconic Distillery). To maintain an unadulterated flavor of the whiskey, Taconic never chill filters, and distill their whiskeys below 160 proof to retain the flavors from the grains. It is the flavor of the grains that are transferred through the distilling process as fatty molecules or flavor oils which results in a cloudiness in the whiskey. Those flavors are transferred through the distilling process as fatty molecules (flavor oils). Some distillers will chill filter the fatty molecules and sacrifice a certain amount of flavor for clarity. Taconic uses distinct Coopers Select, Char #3 new oak barrels made by the Independent Stave Company. Their barrels have a unique maturation process; aged in shipping containers. Less is lost to the angel's share, due to the saturation of the air inside the containers. Being exposed to great temperature fluctuations, results in greater movement of spirit in and out of the barrel staves. Aging occurs in cycles, during times of increased temperature such as in the summer, the whiskey expands through the char, through to the untreated wood beneath. While in the wood, the whiskey dissolves various flavorful compounds. When temperatures drop, the liquid contracts and brings out all of the flavors of the wood, producing flavors that complement the body of the whiskey. Taconic's award-winning Dutchess Private ReserveStraight Bourbon Whiskey is described as being subtle and sophisticated. A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. This is a bourbon for sharing with friends (Taconic Distillery). Pick up a bottle of Taconic's Private Reserve Bourbon today!

AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Crafted in Downtown L.A. by Master Distiller Morgan McLachlan, our Dry Gin is a citrus-forward, herbaceous spirit balanced with earthy umami notes from Reishi mushroom and lion’s mane mushroom. Of the 29 organic botanicals inside the bottle, 11 come from California, with several growing in Morgan’s own backyard.

The corn base spirit is distilled with indigenous botanicals like California bay and cascara sagrada to ground vibrant flavors such as hibiscus, cardamom, cacao, and ginger, painting a vivid palate of the rich multicultural fabric that is the sprit of the City of Angels.

TASTING NOTES

NOSE: Vibrant and fresh, with a citrus-forward welcome.

PALATE : Citrus to the fore, supported by spicy notes of cardamom. California Bay Leaf provides an herbaceous quality on the middle of the palate. Gin opens with less heat on the front palate, but warms up to provide the necessary heat on the mid- and rear palate.

FINISH: Mushrooms and Long Pepper settle on the rear palate for a peppery finish with earthy undertones.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Straight Bourbon Whiskey which was released in 2019. Their entry-level expression showcases the signature Smoke Wagon profile with sweet notes and rye spice. The high-rye mash bill spirit was racked on the top 2 floors of their warehouse and never rotated, letting the hot summer days work their magic on the wood and the liquid within. Bottled without chill-filtration at 92.5 proof, it has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition. 

To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Añejo for 15-18 months. Artfully blended in with ours is also Añejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Añejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar.

Aged for no less than 30 months

Natural hints of cinnamon, smoke and vanilla

Made with 100% blue agave

Won the Gold medal at the 2017 San Francisco World Spirits Competition

Thirstday is a Tequila Cream with mellow flavors, is a state where Tequila meets smoothness and creaminess. Passionately created by women for everyone.

Thirstday is produced with premium Tequila blanco, milk and natural flavoring.  Our Tequila is a distilled spirit made from the cooked and fermented juice of the agave that when mixed with milk and premium spices and fruits creates an incredible smooth, creamier and versatile drink.

Indulge in the delicious and creamy Thirstday Chocomint, made with premium Tequila Blanco, milk, and a heavenly blend of mint and chocolate flavors. This unique blend results in a smooth, versatile, and velvety drink that’s perfect for any occasion.

The Astral Margarita Cocktail is a sophisticated twist on the classic margarita, featuring premium tequila, fresh lime juice, and triple sec. It's elevated with unique ingredients like flavored syrups or exotic fruit purees, offering a memorable drinking experience. Often adorned with creative garnishes, it's a luxurious choice for cocktail enthusiasts seeking something special.

Ron Centenario 7 Añejo Especial is the finest expression of aging in American oak barrels, where flavors of honey, wood, and smokiness blend together. A noble rum, full-bodied: a classic par excellence.

TASTING NOTES

AROMA: Honey, red apple, and a perception of wood

Color: Gold

TASTE: Notes of honey, smokiness, and woodiness

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.

Whitley Neill Raspberry Gin boasts distinct juniper, coriander and liquorice flavours which gives way to a bright, fresh vibrant taste of Scottish raspberries. It is a perfectly balanced gin with a delicate and fruity taste and a lasting citrus raspberry flavour.

A VIBRANT TASTE STRAIGHT FROM THE FIELDS OF SCOTLAND
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Raspberry

Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Whitley Neill Raspberry Gin. This incredibly versatile gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.

AWARDS
2022 London Spirits Competition Silver Winner
2022 World Spirits Award Silver Winner
2021 IWSC (International Wine & Spirits Competition) Silver Winner
2020 IWSC (International Wine & Spirits Competition) Silver Winner

The History

Sazerac de Forge & Fils is a cognac that honors the legacy of its founder, Bernard Sazerac de Forge. He established a cognac house in France in 1782. In order to produce our own “Finest Original” cognac, Sazerac Company recently returned to Cognac and acquired Domaine Sazerac de Segonzac. Through this, the company is reviving the tradition of producing fine cognac, similar to the ones enjoyed by Bernard Sazerac de Forge in the 17th to the 19th centuries. By using the same traditional methods, Sazerac de Forge & Fils allows you to experience cognac as it was 200 years ago.

TASTING NOTES

AROMA: The complex aroma is of yellow stone-fruits, dried flowers, citrus peel and warm spice.

FLAVOR: Silky, creamy textures of flavor are of dried fruits, pepper, nutmeg and cinnamon.

FINISH: The finish has soft oaky tannin notes with vanilla and black peppercorn.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Jabali. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. ABV 47.

Maker Notes

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred oak barrels will get you. We’re staying loyal to our great-great-grandfather’s recipe and we’re proud to share it—from our family to yours.

TASTING NOTES

Aroma: Oaky Vanilla, Spicy backdrop

Flavor: Medium-bodied, Mellow hints of Caramel and Vanilla 

The 99 Brand from Sazerac Company, Inc consists of intense liqueurs that are made in Louisville, Kentucky and bottled at a high 99 proof (45.5% alcohol by volume). They offer an intense drinking experience with sweet and fruity flavors that embody the brand's fun, easygoing, colorful, and high-energy approach. With an explosion of extreme flavor in every shot, these are bound to liven up a party. 99 Brand currently has a number of liqueurs in their lineup, including Apples, Bananas, Blackberries, Butterscotch, Cinnamon, Grapes, Oranges, Strawberries, Xxpresso, and the classic Peppermint among others. Many of them are suitable for mixing among themselves as well. The high proof makes them perfect for mixology as well as shots since their intense taste lets them go toe-to-toe with vodka. The 99 Schnapps Peaches is equally great as a fun shooter or cocktail ingredient that brings intense fruity peach notes. It goes particularly well with cream and is surprisingly delicious with Irish cream liqueur.