Heaven’s Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon. This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience.

The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

TASTING NOTES

NOSE: Stewed dark fruits, leather, chocolate and tobacco on the fore with citrus peel and caramel undertones.

PALATE: Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel.

FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

Cabo Wabo Blanco is Thick Cut tequila. We turn 100% Blue Weber Agave into tequila the way it was meant to be – with full-on agave flavor you can taste. It’s never influenced by barrel wood – only by hard work, passion and dedication.

TASTING NOTES
Colorless, but full of flavor. Enough spice to give a kick, but goes down so clean, you’ll want another.

Named after the closing track of KISS’s 1974 debut album, Black Diamond, this premium dark rum captures the spirit and energy of the iconic band. Aged up to 15 years in Caribbean casks, KISS Black Diamond Premium Dark Rum is a remarkably smooth rum that delivers depth and complexity. Bottled at 40%, it embodies the boldness and character of its rock-inspired namesake.

Tasting Notes

• Nose: Opens with a nuanced aroma of pronounced oak, accented by dried fruit, butterscotch, arrack, vanilla, orange peel, and nuts.
• Palate: The taste is rich and layered, offering a restrained sweetness balanced by oak character. Distinct notes of dried apricot, arrack, vanilla, nuts, dried dates, vanilla fudge, cinnamon, and chocolate create a full-bodied experience.
• Finish: The finish is slightly spicy yet well-rounded, leaving a lasting impression of warmth and complexity.

Legacy and Inspiration
Much like the powerful impact of Black Diamond, immortalized on KISS Alive, this rum encapsulates the energy and creativity of KISS. Its design draws inspiration from the band’s early days, including references to their iconic costumes and makeup. KISS Black Diamond Premium Dark Rum is a true collector’s item for KISS fans and an excellent rum for those seeking quality and artistry in their spirits.

Serving Recommendation
Ideal for sipping, enjoy KISS Black Diamond Premium Dark Rum neat or over a large ice cube, allowing the deep layers of flavor to shine through.

For those seeking an exclusive and premium drinking experience, Royal Batch ensures that KISS Black Diamond Premium Dark Rum delivers both a refined and memorable spirit, perfect for music lovers and connoisseurs alike.

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Cha^teau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Cha^teau de Cognac. Produced using the Charentaise method - slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.

Brand Introduction 

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts.  We guide producers through the complicated steps to export in their own names for the first time and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own.  We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect with our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. 

Erstwhile Tobala Mezcal

Tropical fruit notes, with a round mouthfeel.  Banana, cooked maguey, and adobo on the nose. Quince and vanilla on the tongue, with the lingering lovely round sweetness of caramel. The slightest hint of spiciness and hot smoke.  This mezcal always makes us think of dessert and would make a fabulous after-dinner digestif with dessert or on its own. Banana foster, creme brûlée, banana pudding … The possibilities are endless.

Tepozán is one of the few estate-grown tequilas that is fully grown, processed, and hand-bottled at the source.

ALL NATURAL 100% ADDITIVE FREE

Pared down to the essential ingredients of mature blue agave, natural yeast, and volcanic-filtered well water from our estate, we are proud to pour a tequila with absolutely no additives of any kind—just incredible flavor.

TASTING NOTES

Nose: freshly harvested herbs, cooked agave, cinnamon, wet earth

Palate: both green and cooked agave, cracked pepper, balanced minerality, touches of sweet cream butter

Finish: medium bodied, sweet to spicy

Compoveda Reposado Tequila is a premium tequila that is produced in the highlands of Jalisco, Mexico. This tequila is made from 100% Blue Weber agave, which is grown in the rich volcanic soil of the region. The name "Compoveda" means "vault" in Spanish, a fitting name for a tequila that is aged in oak barrels in a secure cellar.

To create this unique tequila, the agave is harvested by hand and then roasted in traditional brick ovens. After the roasting process, the agave is crushed and the juice is fermented with natural yeasts. The resulting liquid is then distilled twice in copper stills to create a smooth and flavorful tequila.

What sets Compoveda Reposado Tequila apart from other tequilas is its aging process. After the distillation process is complete, the tequila is aged in American oak barrels for a minimum of six months. This aging process gives the tequila its distinct golden color and adds a complex depth of flavor.

When you taste Compoveda Reposado Tequila, you'll notice a smooth and slightly sweet flavor with hints of vanilla, caramel, and oak. It has a balanced and refined taste with a long finish that lingers on the palate.

This tequila is best enjoyed neat or on the rocks to savor its complex flavors. It can also be used as the base for a delicious cocktail, such as a margarita or a tequila sunrise.

Overall, Compoveda Reposado Tequila is a premium tequila that is crafted with care and attention to detail. Its unique aging process and smooth flavor make it a favorite among tequila connoisseurs and a must-try for anyone who appreciates a good tequila.

Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota. Left in ex- rye barrels, our aged rum embraces the American whiskey tradition, adding a slight dryness to our caramel and vanilla notes.

Distilled in a pot still from molasses produced from Floridian sugar cane. Aged in ex-rye barrels and bottled at 44% abv. Free of any additives or artificial colors. Excellent neat or in classic cocktails.

Easily evident flavors including banana and mango. Hints of vanilla and cocoa can be detected in a lingering taste. Spicy and smoky tones derived from our unique Rye wash.

Maker Notes

Our Floral Gin is a marriage of vast deltas and remote mountains. With heirloom fruits and a range of signature flowers, it captures the fresh flavors of Việt Nam in bloom.

Capturing bright and fresh flavors of the season’s first bloom. Our Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. Deltas are central to Việt Nam’s agricultural life, and culture. This riparian landscape lives according to the rhythm of flood and drought, of planting and harvest. The 1st and 15th of every lunar month is marked by a signature blossom often used to perfume local households, decorate family altars, or use in cooking.

Sông Cái traveled throughout Việt Nam’s lush deltas, gathering ingredients to combine with our highland botanicals. Paired with five distinct flowers, the result is a truly unique floral gin.

TASTING NOTES: 

NOSE: Fresh pine, black cherry, and ripe jack fruit

PALATE: A touch of ripe berry green pepper ylang ylang and bee pollen

FINISH: Gentle dried spice, and lingering citrus blossom notes

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavor character, citrus, dried fruits and wood smoke.

THE EXPERIENCE

COLOUR: Rich mahogany.

NOSE: Citrus, balanced with cinnamon, sherry and wood smoke.

PALATE: Full and rich, with dried fruits and a hint of wood smoke.

FINISH: Long, with dried fruit, wood smoke and spice.

RICH DRIED FRUITS. GINGER SPICE. WOOD SMOKE.
This distinguished single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for a quarter of a century, the maturing spirit transforms to create this luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color.

Marks of Distinction - FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts.

With an unflinching commitment to put sherry casks at the heart of The Macallan single malt, our reputation for the extraordinary is testament to the exceptional oak casks in which we mature our spirit. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, these hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team.

Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural color and distinctive aromas and flavors which lie at the heart of The Macallan single malt.

Maker Notes

Having made their long journey across the Atlantic ocean to Ireland, the ex-Pinot Noir casks from Quails’ Gate were filled with Green Spot. These were left to mature further for approximately 16 months in Midleton Distillery’s famous warehouses. The whiskey was tasted monthly to ensure that the perfect marriage of Still Pot whiskey, wine notes and wood was achieved.

Celebrating Irish heritage, the collaboration between Green Spot and Quails’ Gate is not just the coming together of two unique stories, it is the fusion of two fascinating histories that as one deliver an exceptional whiskey.

Green Spot Quails' Gate is the third edition in the Wine Geese series. Matured in American oak and ex-sherry casks, the liquid was then finished for 16 months in Pinot Noir casks to impart a delicate red wine bouquet to the nose, with notes of ripe cherry and juicy raspberries.

Nose
Vibrant oak fused with notes of ripe cherry and fresh, juicy raspberry, elevated by the wine seasoning. These aromas are in balance with Green Spot’s signature orchard fruits of apple and sweet pear. The earthy, woodland spices lend themselves to the deep and complex characteristics found interwoven amongst the sweet vanilla and red wine bouquet.

Taste
It begins with a silky and sweet mouthcoating texture, with the wine`s soft tannins gradually showing their presence. Notes of dried cranberries and red apple follow, adding to the ever expanding array of fruits in this wonderfully complex whiskey. Clove spice and grated nutmeg work in balance with the succulent fruits, seasoned oak and crisp barley.

Finish
The toasted wood and pot still spices gently fade, with the fruits and red wine seasoning taking the final bow.

Inspired by the farmers' markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself How you create a cocktail using your spirit of choice How do you serve the cocktail How fun is that" Square One Organic Vodka is a vodka distilled entirely from organic rye grains harvested from North Dakota. The state's alpine climate and dry environment North Dakota experiences an average of only 17 inches of rainfall each year and temperatures as low as 60 F result in grains that are exceptionally flavorful and plump. After the rye grains are harvested, they are milled and mashed before being organically fermented (Square One's proprietary fermentation process took nearly two years to develop). By using only natural yeasts during the fermentation process (no genetically-modified yeasts, phosphates or anti-foaming agents of any kind are introduced), the vodka is able to retain its unusually soft and delicate taste. Once the grains have been fermented, they are distilled in a single pass through a four-column continuous distillation still. Following distillation, Square One Organic Vodka is filtered and brought to proof with pure spring water sourced from the Snake River. It has notes of nutty dough, white pepper and spicy rye that are balanced by a subtle vanilla undertone, and lead to a clean, smooth finish. Square One Organic Vodka was named one of the of "Best Ever"vodkas by Trump Magazine, and earned a score of 94 points from the Beverage Testing Institute. Square One Cucumber Vodka is made by infusing Square One Organic Vodka with organic cucumbers. The vodka has an aroma of fresh herbs and nutty rye that give way to bold notes of cucumber and salt on the palate. The finish is cool and refreshing, with touches of black pepper, cucumber and spices. As a result of its fresh, cucumber flavor infused in an incredible vodka base, Square One Cucumber Vodka was called "the best of both worlds"by Drink Spirits. Square One Basil Vodka is made by infusing Square One Organic Vodka with the essence of four organic varieties of basil: Genovese, Thai, Lemon, and Sweet, together with a touch of coriander, honeysuckle and lemongrass. The vodka has the sweet and spicy flavors of basil, along with hints of lemongrass, pepper and leafy herbs. The finish is slightly warming and incredibly well-balanced.