On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango. Cenizo thrives in high altitudes up to 8,500ft with cool and dry conditions.

Taste

This Cenizo opens with bright aromas of orange peel and floral notes. The palate is driven by big flavors of mesquite and sweet barbequed meats. Hints of dark chocolate and cocoa complement the slight smokiness on a smooth and long finish.

Sutter Home is proud to say that we created America’s original White Zinfandel in 1972. Deliciously sweet with the essence of strawberry and melon, it’s so light and refreshing that it pairs perfectly with all kinds of food — from spicy to sweet, and from salads to fish and meat. Day or night, this wine is a sweet taste of the good life.

AWARDS

2017 HOUSTON LIVESTOCK & RODEO | CLASS CHAMPION - DOUBLE GOLD
2018 SAN DIEGO INTERNATIONAL | 90 POINTS - GOLD
2018 TOAST OF THE COAST | BEST SWEET ROSÉ – GOLD
2019 ULTIMATE WINE | 90 POINTS

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

A subspecies of the Angustifolia family, the Sacatoro agave takes about eight to twelve years to mature and is harvested from the hillsides of Guerrero. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

Taste

Slight sweetness on the nose with a soft mineral scent of river rock. An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn. The finish is lasting with a brined salinity and effervescence.

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest. 

AGAVE: MARMORATA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AUGUSTÍN AMAGENGO

ELEVACIÓN: 4480 FT/ 1365 M

FERMENTACIÓN: LEVADURA NATURAL, 5-6 DIAS

DESTILACIÓN: COBRE

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

TASTING NOTES

Barrel-aged a minimum of two years | Aromas of sweet brown spice | Notes of vanilla cream, maple and sherry

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity.

Curt Mast created the recipe for a herbal liqueur, which he called Jgermeister. Mast was the son of Wilhelm Mast a vinegar manufacturer and wine-trader in the city of Wolfenbttel, Germany. The name Jgermeister in German which means Master Hunter, was inspired by Curt's passion for hunting. The term Jgermeister was actually a job title that existed for many centuries. Jgermeister was first introduced in 1935. This iconic German herbal liqueur is made with 56 different herbs, fruits, roots, and spices. Considered to be a digestif spirit throughout the world, it is high in bitter compounds and sweet with dense licorice flavors. Jgermeister Cold Brew Coffee is a unique fusion of Jgermeister's 56 botanicals and intense cold brew coffee. The perfect blend of their classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic notes lead to a delicious, sweet and rich finish. Crafted with all-natural ingredients, every element comes together to create a taste of the unexpected.

An aged tequila in small oak barrels giving it a rich taste of spice, caramel and oak. Exceptional!

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Industrializadora de Agave San Isidro 1420

Detailed Description

Made with 100% blue weber agave and aged for 2 months in white oak barrels, this spirit is distilled to reach heights of quality, flavor and unmatched smoothness. It's packaged in a manually-engraved bottle, so no two are exactly alike, and it scored a Silver medal at the 2009 San Francisco World Spirits Competition.

Don Ramon Reposado Tequila Tasting Notes

Nose: Scents of lemon and orange.

Palate: Rich taste of spice, caramel and oak.

Finish: Smooth finish.

Distillery Information

Industrializadora de Agave San Isidro Distillery located in Tepatitlan de Morelos, Jalisco, Mexico.

Dive into Southern tradition with Granny Rich Reserve. Crafted in small batches, this whiskey boasts a rich blend of caramel, vanilla, and oak, aged to perfection. The label features Granny Rich herself, encapsulating the spirit of the Redneck Riviera. With limited availability, savor the smooth warmth and distinctive flavor that define this unique small batch whiskey.

We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.

TASTING NOTES: Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish.

INGREDIENTS: Corn, rye and barley

AWARDS

Platinum Medal, ASCOT, 2022

Double Gold Medal, San Francisco World Spirits, 2022  

Whisky Advocate Top 20 Whiskies of 2019 (#7 / 94 point rating)

Twenty Grand Peach is a VODKA infused with cognac and peach flavors. An aroma of fresh, savory peaches subtly unfolds, while a lively smoothness is present throughout each sip. Twenty Grand Peach finishes smooth with a candied fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

J.P. Wiser’s Deluxe Canadian Whisky is a smooth, well-balanced spirit known for its rich, layered flavors of vanilla, caramel, and oak. Crafted with a blend of fine grains and aged to perfection, it offers a refined and slightly sweet profile with a long, warm finish. Ideal for sipping neat or in classic cocktails, it represents a premium choice in Canadian whisky.

Known primarily for its wines, California's Napa Valley has recently embraced distilling, hosting two distilleries, including Loch & Union Distilling. Co-founded by Colin Baker and Chris Andrews, their operation boasts custom German-built stills. Among their gins, the "American Dry" stands out as the more traditional choice, crafted from 12 botanicals on a neutral grain base.

Tasting Notes

Inhale the vibrant scents of orange and citrus, intertwined with green leaves, bitter orange rind, and a subtle hint of hay. On the palate, savor the interplay of pepper and orange rind, leading to the richness of pine bark and juniper. The experience crescendos in a soothing warmth.

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory.

The world’s first elderflower liqueur was lunched in 2007. Inspired by Paris and its iconic quarter St‑Germain‑des‑Prés, St‑Germain sets a precedent as a modern liqueur made for cocktails, and perfect for the aperitif. Its versatility makes it a great tool for the world’s best bartenders and a must have in your home bar.

The wild, natural sweetness of fresh, handpicked elderflowers gives St Germain a transformative flavour; indulgent, yet delicate with a fresh natural sweetness and notes of pear and honeysuckle. Brilliant in a Spritz, or why not add a dash of ‘je ne sais quoi’ to your favorite cocktail, gin & tonic or sparkling wine?

A brut-style California wine featuring fresh, fruit-forward aromas tempered by a touch of minerality and offering lively, bright flavors of apricot and yellow peach.

Aged for 36 months en tirage to ensure the highest quality, this bubbles wine is made with chardonnay and pinot noir varietals sourced from California, and each sip features a vibrant acidity and a crisp, clean finish. For optimal flavor, refrigerate for at least three hours and serve chilled.

TASTING NOTES: Apricot, Yellow Peach

AROMAS: Fruit-Forward Aromatics, Touch of Minerality

Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

Try with: tonic, lemonade, pineapple juice, Margarita's, ginger beer, or lime juice

Bottle Size: 750ml