Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. Our smooth sippin’ Blanco blends agave from Los Altos and the valley area of Jalisco to create an undeniably pure, earthy flavor. Like a summer day at the lake, Dos Primos Blanco reminds you of good times spent with those who know you best. Sip it straight or mix into your favorite cocktail.

AGING: Unaged

COLOR: Crystal clear

AROMA: Earthy and herbal with hints of fresh citrus and wildflower

PALATE: Cooked agave that opens with a bold, herbal flavor and finishes with smooth citrus

Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet licorice - for a balanced, fruity flavour. Charles Tanqueray’s Andalusian adventures, which took him to the orange groves of Seville in the 1860s, inspired the creation of this truly unique award-winning gin.

Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice, premium tonic water, and a wedge of orange.

Silver medal - 2019 San Francisco Spirits Awards, Bronze medal - 2020 San Francisco Spirits Awards

With slightly smokey tastes of butterscotch, oak and pepper, our Reposado is perfectly smooth while maintaining the clear presence of cooked agave. This artfully blended Tequila, with careful amounts of our Añejo added, can be aged up to five times longer than industry standards, and at least twice as long as products similar to ours. There is no predetermined length of aging, as the entire Becherano Family Tasting Council must unanimously decide when the Reposado is good enough to carry the name Cantera Negra. Given the range in length of aging, our Reposado may vary in color between batches. We ensure a consistent flavor and taste with precise blending. While all of our Tequilas are meant for sipping, the Reposado’s pronounced oak presence makes it our favorite for mixing into cocktails.

Awards

2017 San Francisco World Spirits Competition - Silver

EXTRAORDINARILY COMPLEX WITH NOTES OF VANILLA, GINGER, AND CHERRIES. THIS “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY. HORSE SOLDIER BOURBON IS NON-CHILL FILTERED TO PROVIDE A FULL-BODIED AND DECADENT FINISH.

AROMA

BUTTERSCOTCH, GINGER, CHERRIES

TASTING

CREAMY TOFFEE, DARK STONE FRUITS, GINGER, COLA, VANILLA AND OAK

This savory spirit stands well on its own — but could be used as a solid backbone for creative cocktails. The caraway, fennel and dill serve many modifiers well, and the orange peel, ginger and sage brighten the traditional spices. Dare we say a California fusion spirit!

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

Our Fernet will make its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. 

The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness.

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win!

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

The orange flavor is unmistakable and the bitter orange peel creates a deeper, more complex Orange Liqueur that is balanced by pure vanilla bean. An exciting alternative to traditional orange cocktail modifiers that makes you think of British orange marmalade with rinds.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

This Allspice dram inspired liqueur carries the funky notes of an Agricole style rum while putting forth the spicy notes of an Pimento liqueur with Tiki friendly spices. Our spiced liqueur plays very nicely with most base spirits and the 80 proof helps it to stand up in boozier cocktails while still providing a strong spice note.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression.

A variety of complex production techniques, including water and alcohol macerations at different temperatures, brings you this balanced Amaro.

Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

Rich, juicy rosé melon and garden-picked peppery basil meet for a taste that’s bright and refreshing. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste that’s worthy of a celebration. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

THIS IS HOW WE DO OUR THING
True to ourselves. True to our friends. We love the simple things in life. And sharing them with our crew - Every chance we get. That's how we Get Country.

MADE TO BE SMOOTH & EASY DRINKING
Old Camp is Peach Pecan, easy drinking whiskey that doesn't sacrifice anything to be smooth. We say, "Whatever you do, Never go in alone. And always do it right."

The 1st and only peach pecan whiskey on the market, Old Camp is blended using American whiskey and aged for at least 2 years in American White Oak barrels. It has an aroma of fresh citrus, sweet Georgia peach and nutty southern pecan. The flavor is balanced with nutty caramel and a crisp spiced peach finish. Kick-start the party. Best enjoyed as a shot, over ice or especially in mixin’s like Old Camp Iced Tea or Lemonade.

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 – Best in Class – Gold Outstanding

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Gold

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

TASTING NOTES

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Most Recent Awards

2023 Gold New York World Wine & Spirits Competition
2023 Silver San Francisco World Spirits Competition
2023 Gold ASCOT Awards
2023 Silver International Spirits Challenge

Size: 1750 ml

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.