About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

ANEJO TASTING NOTES

Notes of rich warm oak, vanilla, and roasted agave with a lightly sweet and complex finish.

ABOUT THE BRAND

From The Hebrides, CLOAKED in MIST Comes a MYSTIFYING whisky CAISTEAL CHAMUIS (“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH. An enigma in itself.

HEAVILY PEATED
In a traditional Hebridean style, Caisteal Chamuis is a blended whisky that offers complex layers of smokiness.

HEAVILY SMOOTH

Though heavily peated, Caisteal Chamuis is mellowed by means of double barrelled aging, making it inexplicably smooth.

HEAVILY MYSTERIOUS 

While ghosts of bloody battles are said to float through the MIST, Fear not!  Step inside the safety of the castle. And if you have trepidations about smoky, peated whiskies  Your fears will be put to rest by the enigmatic smoothness of Caisteal Chamuis A whisky, HEAVILY PEATED, yet HEAVILY SMOOTH  The biggest mystery of all.

CAISTEAL CHAMUIS

•Double Barrelled - First-Fill Bourbon Finish

•First aged in refill and first-fill American oak Hogsheads

•Two stage re-aging with part of the blend in Virgin American Oak. Have Char 250 litre barrels, with Fresh Oloroso Sherry

European Oak Heads, and the rest into refill Hogsheads

•Final ageing finish in smaller 200 litre fresh Bourbon Barrels

Discovery
The perfect introduction to our portfolio, the Discovery range provides single malt whiskies from some of Scotland’s most admired distilleries.

Each expression sits within the bold flavor profiles of either 'Sherry', 'Smoky', or 'Bourbon'. 

Ideal choice for the whisky-lover who enjoys exploration through flavor and character.

A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones.

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Blanco

Meant to be sipped and savored, INSOLITO Blanco showcases the skill and expertise of the Herrera brothers, The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

AGING TIME: 6 weeks

TASTING NOTES: Cooked agave, herbal flavors (basil, mint, anise), citrus and butter

GOES WELL WITH: Ceviche and fish tacos. Enjoy it neat and slightly chilled or take any cocktail to its highest potential

Awards: SIP AWARDS 2021 - Gold

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Reposado

Aged no more than 10 months in new American oak barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes. Insolito Reposado adds the extraordinary to your tequila cocktails 

AGING TIME: Between 6-10 months in new American Oak barrels

TASTING NOTES: Hints of almond, vanilla, and some spice

GOES WELL WITH: Pork, steak, seafood, veggies, and spices like cinnamon and coriander. Enjoy it neat, on the rocks or in a cocktail

Awards: SIP Awards 2021 - Gold

A blend of specially selected aged rums, the youngest being no less than 8 years old. Lush tropical fruit and chocolate with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavors of fruit. The finish is delightful and elegant.

Aged in American Oak for 8 years, the Hit and Run Hand Crafted Dominican 8 years Rum is driven by the Dominican Republic sport spirituals, and introduced in a striking Baseball Bat bottle. This could be a perfect gift for a Baseball player or Fan.

Tasting Notes

Flavor: Fragrant floral and orange aromas

Palate: Light sweetness of vanilla bean and flavors of exotic tropical fruit, toasty oak, butterscotch, and roasted nuts

About the Brand

It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London. This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses. From early on Sandeman specialized in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.

100 Points! Perfect score for a perfect wine
At release in 2019, ‘Sandeman Quinta do Seixo 2017 Vintage Port’ was awarded a perfect score of 100 points by ‘Wine Enthusiast’ in the United States. Produced exclusively from selected grapes grown at the namesake property, ‘Sandeman Quinta do Seixo’ is a superb Vintage Port, produced only in years that show the highest quality and the unique terroir identity of this centuries’-old estate, in the heart of the Douro region.

Sandeman Quinta do Seixo Vintage Porto is an exceptional wine produced from carefully selected grapes exclusively from Quinta do Seixo, a winery situated in the Cima Corgo sub-region, in Douro Region.

About the Brand

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combine to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

RECENT AWARDS & ACCOLADES

Hawaii Rum Distillery of the Year — New York International Spirits Competition – 2020

The 14 Best Rums to Drink – June 2020 Liquor.com

The 14 Best Bottles of Rum You Can Buy — Gear Patrol – February 2020

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES ESPADÍN

Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its flavor's distinct strength and complexity.

TASTING NOTES

AROMA: It smells of papaya and roasted fruits.

FLAVOR: Notes of grapefruit skin, herbals and black pepper .It has a long tingling finish on the palate.

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES TOBALÁ

Our Tobalá is one of the most exclusive variants in the world of mezcal. These wild agaves take 7 to 12 years to age. However, due to its small size, Tobalá agaves require a considerable batch to produce a successful harvest.

TASTING NOTES

AROMA: Nutmeg, baking spice, apple skins, camote, citrus, with ripe crushed pineapple

FLAVOR: Mellow roasted piña, pine, light earthy smoke, and long-lasting flavor

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES TEPEZTATE:

Our Tepeztate comes from wild agaves that grows in our village mountains between the rocks and cliffs. Unlike the Tobalá, this agave is big in size but produces very little nectar due to the dry and arid regions where it grows. Additionally, Tepeztate takes between 12 to 20 years to be ready for harvest.

TASTING NOTES

AROMA: Fruity, berries, tropical, fruit loops, watermelon rind, mineral soil, and sweet herbs.

FLAVOR: Hints of vanilla, mildly spicy with orange zest.

Made in Burgundy, France, Luc Belaire has become the best-selling premium sparkling wine or Champagne in America, with more than 10 million bottles sold annually

Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well!

A perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special.

Varietal: 55% Colombard, 45% Ugni Blanc.

About the Brand

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Just recently, until his passing the WhistlePig farm had been home to Master Distiller Dave Pickerell. After he graduated from West Point with a Bachelor's degree in Chemistry, Pickerell served in the military for eleven years as a cavalry officer. Later he received a Master's degree in Chemical Engineering from the University of Louisville, before serving as chairman of the Kentucky Distillers Association and master distiller at Maker's Mark in Loretto, Kentucky for 13 years. "This is what I was meant for," said Pickerell of the whiskey business. After leaving Maker's Mark, Pickerell embarked on a journey to find the perfect rye whiskey. "Rye, in its own essence, is just a brilliant grain... I wanted to do rye because it's America's historical whiskey." During the Revolutionary War, English blockades of American ports prevented the colonists from purchasing molasses used to make rum. As a result, American distillers, including George Washington, started making rye whiskey. This stunning 100% rye is one of the final expressions created by late Master Distiller and whiskey luminary Dave Pickerell. His dream was to create the best aged Rye Whiskey perfect for any rye cocktail. PiggyBack has an intensely powerful, spicy profile, imparted by its time in oak barrels. You can expect complex and smooth notes that shine through, yet don't overpower your drink. An outstanding in any concoction. Aged 6 years and bottled at 96.56 proof (56 is the year Dave Pickerell was born). 

In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity and bottled at his ideal strength. Stir or shake in good company.

TASTING NOTES

EYE: Light copper

NOSE: Copper, fresh rye bread, cinnamon, spice, caramel, orchard fruit, grainy and a light bit of bergamot.

PALATE: Rye bread, butterscotch, cinnamon, raspberry candy, oak, fruit, spice and some citrus.

FINISH: Med-long -> Sweetness, rye spice, copper and oak.

BALANCE, BODY & FEEL: Good sense of balance, med-full body and a velvety feel.

This red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It's a taste you'll never forget.

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and complement subtle flavours of red currants, dark cherries, and chocolate. The palate is filled with dark berry fruit and the soft tannins provide a lingering finish.

OUR BARREL RESTED GIN IS THE CAT’S PAJAMAS!
Distilled with over 20 botanicals and then barrel-aged in French oak, the popular Old Tom Gin from our Distiller’s Workshop collection is now part of our permanent line of spirits. And, with a fancy new label! 

Distilled and aged in-house
New Deal Old Tom Gin is pot-distilled in-house from 100% grain. Juniper, rose petal, citrus, and orris root add depth and texture. Each small batch ages in Oregon wine barrels, developing warm, toasted notes and an amber color. Our Old Tom Gin is just lightly sweetened in the traditional style.

Platinum medal winner!
We’re proud to announce that New Deal Old Tom Gin was awarded the best-in-class Platinum Medal in Sip Magazine’s 2021 Best of the Northwest spirits competition. 

What is Old Tom Gin? There are no exact rules but Old Tom is a gin that is often barrel aged and lightly sweetened. Before the advent of the column still, spirits were often much cruder and it was common to add sweetening agents to make them more palatable. And palatable this gin was indeed! Before London Dry Gin stole the show, Old Tom Gin was the gin of choice in 18th century England. In fact, it was so popular that it led to a gin craze that was seen as problematic in the eyes of the government. Several prohibitive laws were passed to slow consumption but this only drove the gin scene underground.

How did Old Tom Gin get its name? Well, like the history of many cocktails and spirits, nobody knows the exact answer but there are several theories. Some think an old tom cat fell into a vat of gin. Yikes. Others say that two men named Tom worked at a distillery, one young and one old, and that Old Tom was the one that invented this style of gin. The most fun theory seems to center around a wooden cat. Since gin was nearly outlawed, pubs secretly selling this ‘mothers ruin’ would alert interested parties to its availability by putting a wooden plaque of a cat outside their building. After a coin was deposited through a slot in the wall, the bartender would slyly pour a shot through a pipe out to the patron. This is the story we like to believe.

Enjoy it on ice with an orange twist or in a number of classic Old Tom cocktails.

Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

TASTING NOTES

NOSE: Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.

PALATE: Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.

FINISH: The Indian trail lingers with a medium finish. Tantalizingly long, lingering and generous.