Yamato Red Samurai Edition pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanilla from the start. Yamato is your entrance into the world of high-end Japanese whisky.

Crafted with California botanicals including dragon fruit, prickly pear and pepper tree the award-winning Two Shores Gin had its inspiration in Scotland decades ago when a young girl watched her dad make gin in his greenhouse. The recipe was crafted with the help of a London distiller then small batch distilled in L.A., giving it a distinctively premium and smooth quality, perfect for sipping and cocktails.

Two Shores was recently given 93 points by Meridith May of The Tasting Panel magazine and the Somm Journal

Named for its "London Tradition and California Spirit," this satin-textured beauty had us wowed for its approachability. Made with California botanicals, including pepper tree, dragon fruit, and prickly pear, we found its aromas of vanilla, lavender, and fresh linen charming. A cloud of marshmallow and a zing of pepper mark the finish.  

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA BLANCO

100% AGAVE AZUL

Made in small batches, with the most mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in traditional brick ovens.

Color:Crystal clear.

Aroma:Herbal, citrus and fresh.

Taste:Soft and exquisite, leaving a unique sweet finish of cooked agave.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA REPOSADO

100% AGAVE AZUL

Made with the selection of the best agaves in its optimum point of maturity, passing through a traditional brick oven and subsequently aged in Sherry Cask Barrels.

Color:Light amber.

Aroma:Wood, cooked agave, light raisin.

Taste:Soft, with a substantive presence of oak notes and cooked agave.

Aging:8 months in French white oak barrels.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

BELLE GLOS 2020 LAS ALTURAS PINOT NOIR
Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

A well-rounded, approachable mezcal for those finding their way in the mezcal category.

DESCRIPTION
 
Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green

Batch/Quantity Information: 400 liters per batch

Maestro: Erasto Hernandez Martinez
Location: Tlacolula de Matamoros, Oaxaca
Agave Origin: Tlacolula de Matamoros, Oaxaca
ABV/Proof: 40.2% – 80.4 Proof 

Roast Time: ~72 Hours
Resting Time (between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak

Maturation Time: Espadin – (Agave Angustifolia): ~7 years
Maturation Time: Cuishe – (Agave Karwinskii): ~9 years
Crush Type: Donkey Pulled Stone Tahona Wheel 

Fermentation Time: 8 days (temperature dependent)
Fermentation Tank Type: Wood – oak
Copper Pot Still: Double Distillation

Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.  

Dense with bright purple hues, this wine is brooding with dark cherry, blackberry, boysenberry, and mocha. This wine is mouth coating with lashings of criminally intense dark fruits supported by sweet vanilla, oak and a hint of chocolate.

19 Crimes tells the true story of heroes who beat the odds and overcame adversity to become folk heroes. This spirit lives on today through innovators like Martha Stewart, a self-made icon who built a domestic empire. Martha’s drive embodies the timeless values of the 19 Crimes mavericks who came before her.

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

Beverage Tasting Institute’s (BTI) highest rated unaged white rum, Huihui is something that is “mixed, mingled, united, or pooled together.” Huihui can be a group of people, a constellation of stars, or a great Mai Tai.

BASE RUM: To create this delicious, light and exotic rum, we chose for its base a light molasses-based Papua New Guinea rum, distilled to 90-94% ABV.

BODY RUM: To build its distinct flavor profile, we blended in our own premium Hawaiian Rum Agricole made from fresh sugarcane juice, and distilled to 60-74% ABV.

ACCENT RUM: To top off this super drinkable, exotic rum, we then added an exceptional agricole from Martinique, distilled to 74% ABV.

NOTES: tropical fruits, fresh pressed sugarcane, caramelized sugar, vanilla, key lime

A Blend of Aged Rums

Rated 94 pts by Tasting Panel Magazine, Nanea is made by blending three carefully selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.

Nanea is a word that sums up the Hawai‘i effect. It means: “of absorbing interest; fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It especially means “to have a good time.”

BASE RUM: To create this intriguing, round and balanced rum, we chose for its base a beautiful molasses-based rum from Guatemala, distilled to 90-94% ABV and aged in ex-Bourbon barrels for two years.

BODY RUMS: To build its gorgeous depth and flavor, we blended in our own super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a rich molasses-based rum from Venezuela distilled to 85% ABV and aged 2-8 years in ex-Bourbon barrels.

ACCENT RUMS: To increase Nanea’s dynamic range and make it sing, we then added two molasses-based rums from Trinidad (funky-rich) and El Salvador (mature oak), aged 3-5 years and five years in ex-Bourbon barrels, respectively.

NOTES: light orange peel, caramel, vanilla, Bourbon, Oloroso sherry, dried mango, baking spices, and clover honey

‘Gold color. Aromas of caramel, cinnamon-sugar toast, marzipan, and vanilla with a round, vibrant, dry-yet-fruity medium body and a warming, complex, medium-long oloroso sherry, peppered cured meats, dried mango, and clove finish. A distinctive aged rum that is elevated once hitting the mid-palate with a meaty, sherry-like note; highly recommended.’ – Beverage Tasting Institute

A Blend of Aged Rums

Winner of the coveted double gold at the NY World Spirits Competition, Hōkūlei is a sublime sipping rum created to rival the world’s finest spirits. Hōkūlei is a blend of seven rums aged 18-months to 18 years, including our own Aged Hawaiian Rum Agricole.

Hōkūlei (garland of stars) is the name of a constellation of stars forming a lei, which marks the middle of the night sky.

BASE RUMS: To create this kaleidoscope of magnificence, we started with four molasses rums from Panama, Nicaragua, Barbados, and Venezuela. Each was distilled to 85-94% ABV and aged 2-3 years, 3-8 years, 5-8 years, and 8 years, respectively.

BODY RUMS: We added gorgeous layers of depth and flavor by blending in two rums: our very own Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a 15-year aged rum made from molasses in Barbados distilled to 90-94% ABV.

ACCENT RUM: To put Hōkūlei in the upper echelon of spirits, we added complexity and intrigue with a lovely (yet challenging) molasses-based rum from Trinidad, distilled to 90-94% ABV and aged 18 years.

NOTES: ripe banana, saltwater taffy, toasted pineapple, lime zest, clove, nutmeg, vanilla, Caribbean jerk spices, mangosteen, lilikoi, Medjool dates, dry sherry, rum soaked raisin, and toasted oak with hints of koji mushrooms

IYLIA Monastrell Rosé wine comes from the Valencian region of Spain, crafted by a family-owned winery with a millennia of traditional winemaking experience. We use the Monastrell grape variety. Also known by its French synonym, Mourvèdre, which is a thick-skinned, red wine grape with a full body and intense, yet elegant, flavor profile.

"Wine Enthusiast says: This deep-pink-colored wine has aromas of apricot and butterscotch. It offers a sense of fullness on the palate, with flavors of strawberry, raspberry, and dried thyme and oregano. The finish combines bright fruit and pleasant herbal notes." 

We chose this vibrant grape variety for its stunningly refined taste. We've captured the luscious black fruit flavors of plum, cherry, raspberry, and strawberry by controlling the temperature of our fermentation process. In so doing, we preserve the grape's aroma, which highlights and enhances the strength and flavor of every sip. The result is a stunningly refined flavor.

IYLIA: It's elegance you can taste.

Color: A vibrantly rich watermelon hue.

Aroma: Intense wild berry notes - raspberry, strawberry, blueberry.

Taste: A balanced, smooth, fruity flavor profile with a long silky finish.

Food Pairing: Superb pairing with any entrée serves as an excellent aperitif, perfect with fish or poultry.

Best served Chilled

Maker Notes

Allow yourself to indulge in the irresistible flavor of IYLIA Chardonnay. A sensual elixir that calmly guides your taste buds to a world of pure pleasure.  

"Wine Enthusiast says: "This wine has a nose of nectarine, pineapple, and almond toffee. Flavors of Bartlett pear, chirimoya, rose petal, and caramel wind down to a lemon zest finish." 

Aged to perfection in oak barrels, our IYLIA Chardonnay comes to life with its floral, smooth, balanced aroma that's simply irresistible. Each sip elevates you! It's brimming with the minerality that only the finest wines possess.

Long and silky, it lingers on the palate. You'll enjoy its cool minerality and long, silky finish that lingers on the taste buds. Pair our Chardonnay with your favorite dish. If you're like us, however, you don't need to pair it with anything. IYLIA Chardonnay is a complete experience all on its own.

Color: A brilliant light golden yellow.

Aroma: An intense floral aroma.

Taste: A balanced, smooth, fruity flavor profile with a long silky finish.

Food Pairing: Superb pairing with any entrée is an excellent aperitif, perfect with fish or poultry.

Best served Chilled

Our IYLIA Moscatel-Macabeo is a dynamic blend of grape varietals produced in the Valencia region of Spain. The Moscatel grape and Macabeo grape are unique because they are exclusive to Spain and indigenous to the Mediterranean region.

The Macabeo grape is fresh and crisp, while the incredibly aromatic Moscatel grape offers the fruity notes you taste in the long, smooth finish. And we finish the process by further enhancing the crisp flavors of this beautiful blend in stainless steel barrels.

IYLIA: It's elegance you can taste.

Color: Golden crystalline light-green/ yellowish tone.

Aroma: Incredible aroma of ripe lemon, sorbet, and lychee.

Taste: Very easy to drink. Surprising, fruity, rich, and long finish.

Food Pairing: Ideal pairing with fish, seafood, and grilled vegetables.

Best served Chilled

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Youthful notes of pepper, citrus, herbs, light hints of honey.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Sweet agave, white oak, caramel, final tastes of vanilla and almond.

About the Brand

Oak & Eden was birthed out of an ideal for innovation. We believe authority is released when a creator creates, and we believe everyone carries the spirit of creation in them. Because of that, we pioneered a precious technique that would become the lifeblood of Oak & Eden; in-bottle finishing.

Wood; it's what makes whiskey taste like whiskey. When someone prefers a certain flavor in a whiskey, they are really saying they like the naturally occurring flavors that come from the barrel wood the whiskey was aged in.

At Oak & Eden, we follow traditional distillation and aging to the letter, aging our whiskeys for at least three years in American Oak barrels.

We break tradition in the finishing (or double barrel) process, where instead of putting our fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, we place in the bottle a Spire; a spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.

This allows our whiskey to "finish" or flavor naturally, producing rich, sweet flavors that could only come from the power of wood.

WHEAT & HONEY : Wheated bourbon finished with a honey soaked American Oak spire

Our Wheat & Spire begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit. After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey. After bottling our fully aged wheated bourbon, we place a honey soaked American Oak spire in the bottle. The partnership of wood and honey is toasted to the perfect degree, ultimately producing a finish that is deep and rich with subtle notes of candied fruit, vanilla and toffee.

Try the HONEY OLD FASHIONED Recipe:

INGREDIENTS: 2oz Wheat & Honey, 4 Dashes of Chicory Pecan Bitters, Barspoon Demerara Syrup

DIRECTIONS: Build in stir glass, stir with ice until diluted and pour into glass. Drop in a large ice rock. Garnish with orange twist for extra credit.