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Glenmorangie Barrel Select Release Palo Cortado Finish 12 Year Old Scotch Whisky

Glenmorangie

750 ml | 46% ABV
Whiskey | Scotch

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.

The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.

Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Enchanted by Palo Cortado’s sweet and nutty flavours, Dr Bill sourced a handful of its casks, which are incredibly hard to come by. He filled them with the whisky, imagining the unparalleled depth and complexity they might bring Glenmorangie. Finished in these deliciously wonderful casks, Dr Bill’s creation developed all the rich elegance he had dreamed of.

Uniquely complex and nutty, it layers dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice.

 

TASTING NOTES

COLOUR: Burnt Amber

NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts.

TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

FINISH: Long and nutty, brimming with spice, leather and a touch of aniseed.

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Milam and Greene Very Small Batch 1 Straight Bourbon Whiskey

Milam and Greene

750 ml | 54% ABV
Whiskey | Bourbon

Master blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon. The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels. The barrels are divided into smaller batches to marry in 1,000-gallon vatting tanks before finishing.

The Kentucky whiskey base is distilled by the Milam & Greene team using their signature mash bill of 70% corn, 22% malted rye, and 8% malted barley. The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age. For Batch 1, the barrels are aged in Kentucky and then Texas for just shy of 4 years. The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. This batch is a reflection of the climate on whiskey from three different states: Kentucky, Tennessee, and Texas.

Using very small batches as the heart of our new whiskey allows for greater control over the final product. It takes much more attention to detail to produce an elegant whiskey that showcases the esters that are produced during fermentation to bring out refined fruit, floral, and herbaceous notes. To perfect the precise wood flavor without overpowering these refined ester notes, Very Small Batch Bourbon is finished with French oak staves. French oak casks that once held both tawny port wine and then Milam & Greene’s award-winning rye whiskey are broken down, then “cooked” in the 100-degree Texan summer sun, and finally house-charred to a crisp on the outside only. These crispy-on-the-outside, rye-kissed on-the-inside staves are tied in bundles and then steeped in Very Small Batch Bourbon for about two weeks in the vatting tanks.

TASTING NOTES

Color: Tawny

Nose: It starts sweet and delicious, followed by some nuttiness, soft vanilla, and French toast aromas

Palate: Fruit-forward sweetness at the beginning, quickly evolving to notes of black tea with fresh baked biscuit flavors

Finish: Long and warm

Very Small Batch Bourbon is bottled at 108 proof / 54% ABV allowing the flavors to shine when sipped neat, and to further open up with a drop of still water. This elegant bourbon style is a high-end sipper, meant to be enjoyed neat or on the rocks.

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WhistlePig Rye Whiskey Piglets Gift Set (3 x 50ml)

WhistlePig

50 ml | 40% ABV
Whiskey

The box consists of three 50 ml bottles, featuring a Whistlepig 10 Year Rye, a Whistlepig 15 Year Rye, and a Whistlepig 12 Year Old Rye, each included once.

Whistlepig 10 Year Rye: This 50 ml bottle showcases the excellence of Whistlepig's 10 Year Rye, a whiskey that has been aged for a decade to achieve a remarkable depth of flavor. With its golden amber color, the whiskey entices the senses from the first pour. The nose is greeted by an enticing bouquet of caramel, vanilla, and toasted oak, while the palate delights in a harmonious blend of spicy rye, rich butterscotch, and hints of dried fruit. The finish is long and warming, leaving a lingering impression of sweet and spicy notes that define this exceptional expression.

Whistlepig 15 Year Rye: Encased in a 50 ml bottle, the Whistlepig 15 Year Rye is a testament to the art of patient aging and the rewards it brings. Exhibiting a deep amber hue, this whiskey exudes elegance and sophistication. On the nose, one discovers an enchanting medley of dark chocolate, baking spices, and leather, giving way to a velvety palate that balances the intensity of black pepper, charred oak, and rich toffee. The long, satisfying finish leaves a trail of lingering spice and a touch of sweetness, making this 15 Year Rye an exquisite sipping experience.

Whistlepig 12 Year Old Rye: Nestled within a 50 ml bottle, the Whistlepig 12 Year Old Rye unveils the mastery of the distillery's craftsmanship. Exhibiting a captivating amber color, this whiskey captures attention from the start. The aroma dances with enticing notes of honey, baking spices, and toasted oak, inviting you to take a sip. The palate reveals a symphony of flavors, where the robustness of rye intertwines with layers of caramel, dried fruit, and a touch of clove. The finish is long and satisfying, leaving behind a gentle warmth and a lingering sweetness, making this 12 Year Old Rye a true delight for whiskey connoisseurs.

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Famille Paquet Pouilly Fuisse 2019 Wine

Famille Paquet

750 ml | 12.5% ABV
Wine

Famille Paquet is a 30 hectare property located in the village of Davayé, in the Mâconnais. First created in 1980 by Jocelyne and Michel Paquet under the name Domaine des Valanges, it is now run by their three sons Jean-Baptiste, Mathieu and Camille. The Paquets take great care of their vineyards, using organic and biodynamic compost and manage each of their 50 plots individually. The property is currently in conversion to organic viticulture and will be fully certified in 2021.

Pouilly Fuisse is a remarkable wine crafted by the Paquet family, who have devoted their passion and expertise to producing exceptional Burgundy wines for decades. This particular vintage showcases the distinct character and terroir of the Pouilly-Fuissé appellation, leaving a lasting impression on wine enthusiasts.

The vineyards of Famille Paquet are located in the heart of Pouilly-Fuissé, a renowned sub-region within Burgundy, France. Here, the combination of the region's unique soil composition, climate, and meticulous viticultural practices yields grapes of exceptional quality. The 2019 vintage stands as a testament to the family's commitment to crafting wines that truly reflect the essence of the land.

In the glass, Famille Paquet Pouilly-Fuissé 2019 captivates with its golden hue, hinting at the wine's richness and maturity. On the nose, enticing aromas of ripe orchard fruits, such as juicy pear and fragrant apple, intermingle with delicate floral notes, showcasing the elegance and complexity that define this wine. As the wine unfolds on the palate, layers of flavors emerge, harmoniously blending ripe fruit with subtle hints of citrus and a touch of minerality. The balance between fruit, acidity, and minerality is a testament to the Paquet family's skilled winemaking techniques.

Famille Paquet Pouilly-Fuissé 2019 embodies the renowned "light touch" winemaking style of the region. The wine is fermented spontaneously, allowing the natural yeast to work its magic and imbue the wine with unique nuances. During the aging process, only a modest 20% of new oak barrels are used, ensuring that the wine retains its fresh and vibrant character without overwhelming it with excessive oak influence. The result is a wine that beautifully expresses the terroir of Pouilly-Fuissé, showcasing the true essence of the Chardonnay grape in a refined and elegant manner.

This vintage of Famille Paquet Pouilly-Fuissé 2019 is a testament to the family's unwavering commitment to quality and their deep understanding of the region. It is a wine that reflects their expertise, respect for nature, and dedication to producing wines that capture the essence of Burgundy. Whether enjoyed on its own or paired with a range of culinary delights, Famille Paquet Pouilly-Fuissé 2019 promises a memorable and delightful wine experience.

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Mangata Mavroudi 2021 Red Wine

Mangata

750 ml
Wine

Mangata Mavroudi Kontogiannis Winery offers a delightful red wine that combines fruity flavors with a smooth, velvety texture. What makes this wine truly special is its minimalist approach, allowing the natural characteristics of the grape variety to shine through.

The Kontogiannis family established their winery as a way to reconnect with nature and embrace a more pure way of life. Michalis Kontogiannis, leaving behind the bustling city of Athens and a career in journalism, took on the responsibility of managing the family's estates in the village of Penteskoufi, Corinth. Since 1999, they have practiced organic farming, and in 2006, they began employing biodynamic methods. The estate primarily focuses on cultivating olive trees and grapevines, which produce both petimezi (a traditional grape syrup) and exquisite wines. Among their impressive wine collection is Mangata Mavroudi, featuring a label reminiscent of a work of art. Mavroudi of the Peloponnese, a grape variety closely related to Agiorgitiko, showcases enticing aromas of red fruits, velvety tannins, and hints of sweet spices.

Mangata Mavroudi Kontogiannis Winery takes great care in the vinification process, employing gentle techniques that allow the wine to retain its vibrant fruit flavors and refreshing acidity, effectively expressing the unique characteristics of the grape variety and the terroir.

Savor the enchanting experience of Mangata Mavroudi Kontogiannis Winery by enjoying it slightly chilled.

The wine has a medium purple hue and exudes powerful aromas of sour cherry, cherry, blackberry, strawberry jam, and plum. The complex profile is further enhanced by subtle notes of clove, leather, and chocolate, adding to its distinct character.

On the palate, the wine offers a medium-bodied experience accompanied by vibrant acidity and moderate tannins. The flavors of bilberry, black cherry, and plum intertwine harmoniously, while delicate hints of cocoa, leather, and tea provide an additional layer of depth and complexity.

 

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