This premium Simple Syrup infuses a burst of sweet flavor into your favorite drinks, making them even more delightful. With its subtle yet classic flavor, this syrup is a great addition to any kitchen cabinet as it is perfect for both alcoholic and non-alcoholic drinks. Our Simple Syrup is made with pure cane sugar and triple-filtered water. Best of all, we've made our Simple Syrup easy to use and hassle-free — you can enjoy the taste of sweetness with just one quick pour!

Maker Notes

Tequila is a “Pueblo Mágico“ in the state of Jalisco, full of traditions, festivities, mexican gastronomy and hard working people that give life to Híjole! At the foot of the Santiago River, you’ll find a 450 acre plantation full of history and magic where our tequilana weber blue agaves are born. From the first rays of the rising sun, we begin to clean the fields, hard work done with dedication that is reflected in the handling and care of our agaves. Our jimadores get the best out of each plant or “piña”, the unique shape which our bottle is inspired by, and have them sent directly to our production plant in order to maintain the authentic flavor of Híjole!, a silver tequila made the way it's supposed to be

Maker Notes

OUR PHILOSOPHY

In 1974, when A. H. HIRSCH first imagined his now legendary bourbon, he set the gold standard for thoughtful American whiskey. Today, HIRSCH continues to pursue whiskey as an explorer might consider uncharted territory. We believe the world is full of possibility, there’s always room for discovery, and craft is best balanced with experimentation. With obsessively discerning selections, HIRSCH continues to blaze trails for the adventurous.

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. 

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.

Awards: Whisky advocate - 93 Points

Maker Notes

The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label. The 2022 flagship rye was crafted using Pinhook's proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Blender.

KENTUCKY STRAIGHT BOURBON WHISKEY
Only the best barrels are selected and bottled at 95 proof for this special Kentucky Straight Bourbon Whiskey. While every barrel is unique, each reflects the utmost standard for the finest taste and most smooth finish with every pour.

TASTING NOTES
A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Another favorite in the industry, this 50 proof blackberry moonshine has a fruity, berry nose with a smooth lingering, pleasant flavor. Enjoy over crushed ice, or add to a glass of lemonade for a real summertime treat. Great as shots at parties!

DISCOVER THE TASTE OF SPAIN

Spain’s sensationally smooth, golden liqueur.

SENSORIAL DESCRIPTOR

Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:

CITRUS: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC: The subtle spiced touch of coriander.

SWEET: The sweet palate of mature fruit and nuances of vanilla.

FLORAL: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Discover the Exquisite Flavors of Licor 43 Cuarenta Trees! Indulge in the Original Spanish Liqueur That Will Ignite Your Taste Buds. Try it Today!

Pure sugar syrup made from gum arabic and orange blossom extracts.

Tasting Notes

Color: Transparent syrup with a slight ivory color.

Scent: Light orange blossom.

Taste: Characteristic taste of gum and orange blossom.

Ingredients: Sugar, water, arabic gum, orange blossom extract. 

Though many consider this a more refreshing flavor, don’t underestimate how much of a peachy punch our Peach Whiskey packs! Our Peach Whiskey blends the flavors of sweet yellow peaches with just a hint of vanilla to round your palate out. The full body of this spirit glows distinctly among our flavored whiskey lineup and is often paired with an ice cold lemonade or even your favorite sweet tea! You’ll be feeling just fine and peachy after every sip.

Maker Notes

Cinnamon comes from the inner bark of Cinnamomum verum or cassia. This brown colored woody spice, when paired with whiskey, is exactly what you need to start your night. Warm and full bodied with a sweet flavor that permeates your palate.

The OG of Prairie Organic, our organic vodka’s smooth finish makes it an oh-so-very versatile addition to your home bar cart or the perfect pick for the next round at your favorite local spot. Expect hints of melon and pear on the nose with a creamy feel on the palette.

AWARDS

Consumer’s Choice Award - Sip Awards, 2020

Silver Medal Winner - Sip Awards, 2020

Silver Medal Winner - International Spirits Challenge, 2020

Excellent / Highly Recommended - Ultimate Spirits Challenge, 2019

Great Value - Ultimate Spirits Challenge, 2019

Gold Medal Winner - San Francisco World Spirits Competition, 2017

Gold Medal Winner - San Francisco World Spirits Competition, 2016

Double Gold Medal Winner - San Francisco World Spirits Competition, 2009 & 2011

Uncover the captivating essence of Drumshanbo Gunpowder Irish Gin, infused with the refreshing zest of Californian Orange Citrus. Let your curiosity lead you to the extraordinary.

Ballotin Bourbon Ball reinvents an iconic favorite. Velvety chocolate notes and rich buttercream meld with the whiskey’s toasted oak to create a decadent taste experience.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Frankenstein was the creation of Victor Frankenstein & was just a little misunderstood. He wasn't a monster; just upset people didn't want to hang out. So next time an eight-foot-tall guest arrives, pour him a glass.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark!

Dracula is a vampire who has lived for centuries. And you know a 500-year-old dinner guest is going to have some great stories. So, pour him a glass, and let’s get the evening started. Just no garlic, please

Rothman & Winter Orchard Pear Liqueur melds Williams Pear juice from the seasonal harvest with a matching eau-de-vie, achieving a remarkable balance of fresh pear aromatics without excessive sweetness. Selected from orchards in South Tirol and the Danube Valley, it's perfect for mixing with white spirits or adding to sparkling wine, wheat beer, or soda.

The Rothman & Winter collection, spanning three generations, specializes in producing fruit liqueurs celebrated for their authentic, intense fruit flavors. With higher proof and less sugar, these liqueurs offer versatility in both cocktails and simple mixes. Their eco-friendly, slimline bottles reduce carbon footprint and conserve space on your bar.

This liqueur's berries are sourced from Austrian regions spanning from southwest Steiermark to the Seewinkel district in Burgenland, encompassing alpine valleys and meadows situated at elevations ranging from 250 to 700 meters. Abundant elderberries form the fundamental core, complemented by the inclusion of rowanberries, red currants, and aronia berries. The addition of rowanberry eau-de-vie contributes delightful marzipan notes to the blend. Enjoy it with club soda or sparkling wine, or experiment with its splendid versatility when paired with white rum, blanco tequila, or gin for a truly exceptional experience.

The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.

The Aperitivo Cappelletti, affectionately known as "Specialino" to locals, is one of the oldest styles of classic red bitters still in production. Unlike its larger competitors, Cappelletti is less sweet, with a pleasing dry finish and a natural crimson color from carmine. It offers a lively and flavorful profile with traditional wine undertones. This makes for a dry and refreshing Negroni or Spritz. Produced near Trento in Alto Adige by the Cappelletti family, it's a favorite for wine-and-beer establishments.

The modern Italian "Spritz" shares its history with Cappelletti in the Triveneto region, typically combining red bitter, wine, soda, and orange. Cappelletti is a cost-effective choice for stimulating appetites and pairs well with various beers. Its natural carmine color adds pride to the region, while modern red bitters use plant-based colorants like flowers and fruits.