DeKuyper Cherry Pucker Liqueur is the key to infusing your cocktails with a burst of luscious cherry flavor. With its sweet-tart profile, it's an ideal choice for crafting a wide range of fruity and refreshing drinks. Made from real cherries, its intense red hue and authentic taste make it a versatile and eye-catching addition to your mixology repertoire. Whether you're shaking up a classic cocktail or concocting your own inventive creations, DeKuyper Cherry Pucker Liqueur brings a delightful fruity twist to every sip, making your drinks stand out with a burst of cherry delight.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Exuding an aromatic, mineral, and lively character, the Market Collection Pinot Gris 2022 Wine offers subtle citrus and floral notes. It boasts a dry palate with crisp acidity, delivering a fresh and lively mouthfeel dominated by citrus flavors, including lemon, lime, orange, and grapefruit, ending on a floral note with hints of freshly sliced green apple. The grapes underwent a lengthy, cool fermentation with skin contact in stainless steel at 15°C (59°F) for three weeks. This wine is perfect for sipping on its own or paired with light fare like hummus, grilled veggies, seasonal salads, fruit, grilled chicken, and seafood, making it an ideal choice for relaxed gatherings and picnics. The 2020 vintage has been a silver lining for Ontario wine enthusiasts, marked by ideal weather conditions and fruitful vineyards at the Pillitteri Estate.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

Maker Notes

Our All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes. (46% ABV)

AWARDS

Double Gold Medal: New York International Spirits Competition

Double Gold Medal: San Francisco World Spirits Competition

TASTING NOTES

Color: Light golden

Nose: Lightly spicy with overtones of sweet caramel and butterscotch.

Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.

Finish: Smooth and round, filled with decadent flavors of candied fruits.

The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes.

This spirit lives on today through innovators like Martha Stewart, a self-made icon who built a domestic empire. Martha’s drive embodies the timeless values of the 19 Crimes mavericks who came before her.

Wine Specifications

CountryUnited States | AppellationCalifornia | Alcohol %8.5 | pH3.26 | SweetnessMedium-dry | Acidity6.51 g/L

Sensory Profile

Medium straw color with hints of green at the edges. Gently aromatic, clean golden delicious apple, lightly candied scents from sweet oak

Tasting Notes

Medium, slightly round entry balanced by firm acid backbone. Oak well integrated. Uniform across palate with a tinge of citrus/orange peel that gives a nice tang to finish.

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

The Real Tea + Vodka variety pack features three flavors: (2x) Green Tea & Passionfruit, (4x) Blackberry Half & Half, and (2x) Black Tea & Pomegranate. Each is 5% ALC/VOL and 100 calories..

Tequila with Hibiscus, Black Tea and real fruit juice, alcohol 5% by Volume. Analysis per 12 FL OZ: 110 Calories, 0 Protein, 0 FAT. Carbohydrates: 7g.

Vodka with fresh-brewed tea and real fruit juice, alcohol 5% by volume. Average analysis per 12 FL OZ: All flavors: 100 calories, 0 protein, 0 fat. Carbohydrates: Green Tea & Passion Fruit 5g, Blackberry Half & Half 7g, Black Tea & Pomegranate 5g.

Maker Notes

When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about achievements in the production of tequila, because we are always searching for the perfect flavor. Pueblo Viejo is one of the leading brands of tequila in México; consistently delivering the ideal flavor balance and quality, Pueblo Viejo Tequila is the authentic tequila experience.

TASTING NOTES

Appearance: A clear and bright tequila with a bluish tinge.

Aroma: As a result of the slow cooking of the agave, it has an aroma of green apple, fruits and citrus notes.

Taste: A smooth herbal flavor with The fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end.

VANILLA DOESN’T MEAN BORING.

Take a sip and take a moment to enjoy as this smooth, welcoming bourbon reveals more complex vanilla, chocolate, and fruit notes, along with walnut and honey, all carried on a soft but rich texture. There’s even a little bite, for those who need to sip something with teeth.

TASTING NOTES

COLOR: Vibrant and dark amber

NOSE: Sweet with a complex array of fruity-florals and ripe apple

PALATE: Vanilla, honey, subtle hints of walnut, and a rich texture

MASH BILL: 70% Corn | 16 % Wheat | 14% Malted Barley

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

TASTING NOTES

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.

VODKA WITH LEMON, LIME, YUZU, HIMALAYAN SEA SALT, AND NATURAL FLAVOR. AN ALL-NATURAL LOW SUGAR VODKA SELTZER WITH SUPER FRUITS THAT WILL HAVE YOU THANKING US THE NEXT DAY. 

INGREDIENTS: VODKA WITH CACTUS WATER, LEMON, HIMALAYAN SEA SALT, AND NATURAL FLAVOR

Introducing John D. Taylor's Velvet Falernum Liqueur: A versatile addition to mixology with a unique flavor profile encompassing hints of lime, almond, vanilla, ginger, and clove. This exceptional liqueur is a must-have in Caribbean cocktails like the Mai Tai and Zombie, earning it a remarkable 90-95 points from Wine Enthusiast.

Hailing from Barbados, Velvet Falernum has long been a cherished favorite at resorts and bars, making its mark in tropical, Tiki, and Caribbean libations, including classics like the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club, and the Corn n' Oil. Crafted by infusing spices and lime juice into sugar cane syrup and Barbados Rum, John D. Taylor's Falernum is often regarded as the original Falernum. Today, it's proudly produced by the renowned rum distiller R.L. Seale Ltd.

Heirloom Espresso Martini Liqueur is made with coffees from Ethiopia, Mexico and Papua New Guinea blended and roasted to create a dynamic coffee flavor that results in a frothy cap of crema once shaken.

Heirloom Creme de Flora was originally known as House Creme de Flora because we produced versions of it for restaurants and bars around the USA starting back in 2009. Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail. Try it in an Aviation, Champagne Cocktail, or as a replacement for orange liqueur in a Sidecar.

In Italy, this style of liqueur is known as ‘Millefiori’, which translates to ‘a thousand flowers’.

Millefiori is made from seasonal blooms and recipes vary drastically from region to region. Being one of the most pervasive Italian liqueurs, there have been a very large number of variations throughout history.

Heirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alkermes Spritz or as a modifier in a sour or fizz.

A fabled potion that dates to the 8th century, Alchermes is known for its healing properties.

The potion traveled from the middle east to Europe, where it became a highly prized beverage. Alchermes is colored with a small insect, Cochineal and is scarlet in color. It has been used not only as an enjoyable drink, but as a confectionary ingredient as well. Historic varieties were made with crushed pearls, silk and gold flakes.