Recent Awards

Sixth Annual Cidercraft Awards 2023 - Silver

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.

Golden yellow color. Aromas and flavors of pickled apples, grassy herbs and creamy cheese. Very dry and crisp, displaying a nice level of acidity and even a hint of salinity, like a cool sea breeze. Lovely balance and flavor integration.

A table-ready French Cider traditionally paired with fresh oysters and mignonette sauce, charcuterie, creamy soft cheeses, duck and baked ham.

Russian Standard Gold starts with hints of caramel, followed by a taste which has distinct notes of vanilla and cinnamon and finishes with a warm and creamy complex mouthfeel. The bold character of the vodka makes it perfect to sip neat or the rocks.

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COMPOSITION
Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli

Agave age: 7 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Tasting notes: Crystalline with aromatic intensity with nuances reminiscent of flor de cempasuchil with citrus touches of mandarin and pineapple. Citrus notes and long lasting palate personality.

Agave age: 9 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Taste notes: Crystalline with a sweet aroma and a slight fruity touch, smooth to the taste. Notes of caramel, vanilla and pineapple with a smooth and round finish.

Agave age: Espading Agave, 9 years - Tobala Agave, 12-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Ensemble Espadin Agave and Tobala Agave

Species: Maguey espadín (Agave angustifolia) and Maguey Tobala  (Agave Potatorum)

Tasting notes: Silver crystalline, woody aroma with notes of vanilla and sweet nuances. When tasted it offers citrus flavors with a smooth finish.

Awards: Bartender Spirits Awards 2023 - Silver

Agave age: 9-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class:100% Agave

Species: Maguey Espadín, Tobala, Barril, Cuishe, Mexicano, Coyote.

Tasting Notes: A wild ride of aromas, notes and complexity. Smooth, fiery chili notes, light smoke & strong on the palate, taste with sweetness, florals, fruits and earthy notes until the last note.

Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.

Flavour Notes: Oak | Vanilla | Roasted nuts | Caramel | Honey | Koshihikari rice

Gran Orendain Reposado Tequila is a premium Mexican tequila crafted from 100% blue Weber agave, grown on the Orendain family estate in Jalisco. Aged for a minimum of 11 months in American oak barrels, it develops a smooth, balanced profile with notes of cooked agave, vanilla, caramel, and subtle spices. Perfect for sipping or elevating classic tequila cocktails, it embodies the rich tradition of tequila craftsmanship.

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Discover what Elijah Craig Bourbon barrels do for beer.

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Released each year on the Friday after Thanksgiving, these special barrel-aged brews are some of the world’s most highly sought-after dark ales, often inspiring beer enthusiasts to line up the night before for a chance to discover the Greatness Within

Bourbon County Stout is a big, bold American imperial stout aged for 12 months in Bourbon barrels: a process that pulls vanilla, smoke, leather, tobacco, oak, and other flavor nuances out of the charred barrel staves. But while Goose Island has been procuring barrels to produce these stouts since 1992, it wasn’t until recently that they began to craft even more coveted releases. For these variants, Goose Island wanted to obtain special barrels to age beers that would highlight the very best distilleries and Bourbons in the world.

Peychaud's Aromatic Cocktail Bitters is a quintessential ingredient in classic cocktails, renowned for its unique blend of aromatic herbs and spices. Originating from New Orleans in the 1830s, this bitters adds a delightful complexity with its notes of anise, cherry, and subtle citrus. It is famously used in the Sazerac, one of the city’s signature cocktails, but it can also enhance a variety of drinks, from whiskey-based concoctions to refreshing spritzers. With its vibrant color and aromatic profile, Peychaud's is a staple for both professional bartenders and home mixologists.