Just as your unique personality was molded as the result of a lifetime of experiences and influences, it takes time to craft an amazing and original tequila. Aldez Reposado spends about 8 months enjoying a journey of self-discovery as it ages and absorbs the bold and rich influences of reclaimed bourbon casks.

Certified organic in both Europe and the US, Aldez Reposado is distilled from 100% locally grown blue agave from our sun-bathed fields in the lowlands of Jalisco. We follow the time-honored, traditional approach to production, which not only ensures a product of impeccable quality, but means that Aldez is among the most truly authentic tequila experiences in the world.

After growing for several years while soaking up the rays of the sun and the nutrients of their native Mexican soil, our blue agaves are manually farmed and prepared for our brick ovens. With the understanding that great results cannot be rushed, the agaves spend nearly 3 days slow cooking before being placed in an open vat for fermentation. From the moment a seed is planted through the entire production process, until our twice distilled tequila first touches your lips, it is never touched, never manipulated, and never anything less than pure.

NOSE: Vanilla, Cooked Agave, Salted Caramel

PALATE: Caramel, Cinnamon, Vanilla, Cooked Agave

FINISH: Long, Warm, Sweet

All of the most significant accomplishments that life has to offer require the ingredients of time and patience. For those willing to wait until the right moment, amazing possibilities exist. It is no different for Aldez Aejo. Spending 18 months soaking up rich and complex flavors from reclaimed bourbon casks, our Aejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

As you pour Aldez Añejo, you’ll be pouring out a small taste of the heart and soul of authentic Mexican traditions – and as you savor your drink, you’ll find that the amazing flavor was well worth waiting for.

NOSE: Oak, Butterscotch, Caramel, Vanilla

PALATE: Caramel, Vanilla, Molasses

FINISH: Balanced, Oaky

Mezcal El Tinieblo is an ultra premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family's 9,000 acre ranch and wildlife preserve where we grow and distill our agave. Our Joven is an ensemble of Espadin and Salmiana, two of the most treasured agave varieties in mezcal bottled in unique hand blown glass.

Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the pias over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality. Ritual dictates mezcal to be sipped leisurely in good company, served with orange slices and handmade Sal de Guzano (insect-based salts). Mezcal is for sacred consumption. Excess is a profanity.

Bottle Size: 750ml

The Mezcal El Tinieblo Reposado is an ensemble of Espadin and Salmiana, two of the most treasured agave varieties in mezcal, aged in Kentucky Bourbon barrels for up to 11 months and bottled in unique hand blown glass. Mezcal El Tinieblo is an ultra premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family's 9,000 acre ranch and wildlife preserve where we grow and distill our agave.

Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the pias over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality. Ritual dictates mezcal to be sipped leisurely in good company, served with orange slices and handmade Sal de Guzano (insect-based salts). Mezcal is for sacred consumption. Excess is a profanity.

Bottle Size: 750ml

The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casual whiskey fans alike.

Tasting Notes

COLOR: Burnished copper

AROMA: Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint

TASTE: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg

FINISH: Long, sweet, and slightly toasty

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

Bottle Size: 375ml

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

Experience the Bourbon that Whisky Advocate's international reviewers consistently ranked #1 in a blind taste test against hundreds of whiskies from around the world.

Bottle Size: 750ml

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

Jura 18 Year Old Single Malt Scotch whisky is matured for eighteen long years in American white oak ex-Bourbon barrels and enriched by superior Premier Grand Cru Class Bordeaux barrels. It is a rich island malt with refined, subtle smoky notes that will complete any whisky collection.

Probitas is a blend of rums, from Barbados and Jamaica, blended by Master Distiller & Blender Richard Seale. While White Blended Rum has existed in many forms, this is the first time that a White Blended Rum has been made entirely in the Caribbean, in collaboration between two different distilleries, selected by the rum makers themselves.

For the first time in history, Probitas is a joint venture between Caribbean distilleries to produce a blended Rum. Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era. Unlike the white rums of today, which are often made from neutral or near neutral spirit, the white rums of the past had appreciable flavor. Probitas is a style of rum that would have made your daiquiri in the 1930s

Bottle Size: 750ml

Maker Notes

Our Fine Blanche is a new classic!

Eau-de-vie. It has never been so well named. Transparent. Lively. Exhilarating. Fine Blanche is the authentic expression of a year. It carries all the fruity flavors of the wine from which it is made. This “Armagnac in its prime”, bottled without having been aged in wood, is both traditional and innovative. The only perfectly natural brandy!

This particular Armagnac is a blend of different vintages, carefully selected and artfully crafted to create a spirit of exceptional quality and complexity.

Château Arton La Réserve represents a harmonious combination of different grape varieties, including Ugni Blanc, Folle Blanche, and Baco, which are grown in the Gascony region of France. The grapes are meticulously harvested and fermented, and the resulting wine is distilled in copper stills to produce a clear, high-proof spirit.

Following distillation, the Armagnac is aged in oak barrels, allowing it to develop its character and flavors over time. Château Arton La Réserve is typically aged for a minimum of seven years, although the specific aging period may vary depending on the batch. During this maturation process, the Armagnac interacts with the wood, absorbing its tannins and acquiring a range of delightful aromas and flavors.

Château Arton La Réserve exhibits a complex and inviting bouquet. The aromas are rich and diverse, with notes of dried fruits like prunes and figs, alongside hints of caramel, vanilla, and spice. On the palate, this Armagnac offers a refined and well-balanced experience, showcasing flavors of ripe fruits, honey, toasted oak, and a touch of cinnamon. The mouthfeel is smooth and velvety, with a lingering finish that leaves a warm and satisfying sensation.

As a premium Armagnac, Château Arton La Réserve is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors and aromas. Sipping it slowly allows the nuances to unfold and reveals the depth of the blend. It can also be enjoyed in cocktails that call for a high-quality, aged spirit, adding a touch of elegance and sophistication to the drink.

Château Arton La Réserve exemplifies the commitment to excellence and tradition upheld by Château Arton. It is a testament to the art of Armagnac production, capturing the essence of Gascony's terroir and the expertise of the distillers. Whether savored on its own or used to elevate cocktails, Château Arton La Réserve offers a remarkable drinking experience that is sure to delight Armagnac enthusiasts and connoisseurs alike.

Les Reserves d'Arton Crme de Peche de Vigne is an extremely bright and fruit forward expression of heirloom varietal Peaches, grown entirely in estate owned orchards in the iconic Dordogne region of France.

Enjoyed with dry white wine, and fresh mint in a sangria - or with champagne on a summer afternoon - the rich character of these heirloom peche de vigne (peach of the vine) present a natural, and accurate character of ripe fresh peach.

Bottle Size: 750ml

Les Reserves d'Arton Poire Ancienne is a true fruit brandy, or eau de vie (water of life). Extracting the character of several ancient and heirloom varietals of pear into spirit form.

Traditionally enjoyed chilled, or after dinner, this spirit has recently become embraced by craft cocktail bartenders and mixologists worldwide. Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Bottled at 42% ABV.

Bottle Size: 750ml

ElVelo Reposado has been rested in Ex-Jack Daniels Barrels for 5 months achieving the right balance of Agave and Oak. Overall, ElVelo is a higher proof, traditionally made, and Valley sourced Tequila - developed and tested specifically to showcase big agave character in cocktails. No additives, no shortcuts, no industrial practices, just Big Bold Agave Character.

ElVelo is brought to life by respecting and transparently highlighting every step of the production process - from the sourcing, quality and cut of the Agaves, to the final proof. The Reposado is bottled at 44.5% ABV - higher proof, for best expression of Agave in cocktail, but also showcasing distinct oak character.

Bottle Size: 1L