Our Laws San Luis Valley Straight Rye is born at 7,400 feet above sea level in Colorado’s pristine San Luis Valley on the Cody Family farm which has been cultivating this low yield, semi-wild rye grain since the 1930's. Using our traditional, labor intensive distilling technique we bring this grain's unique, individual character to life while our open-air, on-grain sour mash process adds the soulful complexity found within all our whiskey. Aged for a minimum of three years in our rarified thin air, this rye is luxurious in texture and generous in perfume. 

This special expression of our flagship Laws San Luis Valley Straight Rye is the first Bonded Rye in Colorado history. Aged six years, this distinctive offering exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws ?here Are No Shortcuts?mantra. All of our grains are grown & harvested from family-owned Colorado Farms, furthermore our traditional practice of open air, on-grain fermentation captures the essence of Colorado? terroir with the result being a truly unapologetic authentic American Whiskey. The US Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon and set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when the Bourbon was produced and aged.

Loft & Bear is handcrafted in the heart of South Central, LA and acclaimed as the "whiskey-drinker's vodka" by Los Angeles Magazine for its smoothness and rich aroma.  The soft mouth-feel and subtle vanilla notes characterized by the soft winter wheat grains are the reason Loft & Bear was named one of six spirits from Southern California for summer sipping by the Los Angeles Times.  

The spirits we produce and how we evolve in the beverage alcohol space will continue to be a reflection of our customer's needs and our drive to innovate.  We have a unique opportunity to fill a cultural void; to become the voice of a generation who’s shaping our future; getting more out of life, getting more out of yourself, getting more out of our spirit(s). 

Martini & Rossi® Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini Cocktail. 

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe.

Bottle size: 750ml

Made with 100% Natural Color & Flavor, Martini & Rossi Fiero is a refreshingly low-ABV drink with flavors of hand cut sweet Spanish oranges from Murica Spain. Each orange is peel is hand cut into long strips and spread on linen threads left to dry naturally under the Italian sun. This craft method is laborious and produces small quantities but allows us to keep intact most of essential oils contained in the peel.

Martini & Rossi Fiero has a bold flavor and color, with intense citrus notes which come from zesty Spanish oranges. Along with an intense citrus taste, Fiero has a hint of bitterness which comes from the signature aromatic artemisia botanical, which is a signature of all Martini & Rossi products.

Bottle Size: 750ml

The full structured blend of wines delivers a consistent body, a pleasant color, red, with ruby tonality, and the tannins coming from the Nebbiolo that perfectly blend with the herbs and the woods used to aromatize it, creating a complete, long-lasting unforgettable taste.

MARTINI & ROSSI Sparkling Rose Wine is a sparkling wine with aromas of soft wild rose to complement the wine's refreshingly dry fruit and citrus flavors. This pink wine is produced from a secret blend of grapes, including Riesling Italico and Nebbiolo. The sweet sparkling wine features pleasantly aromatic fresh berries and delicate floral notes framed by a slight sweetness and a balanced acidity.

Add more sensation to the moment by serving this MARTINI & ROSSI wine bottle as an aperitif or for a picnic with friends. This bottle of wine is best served alone or in alcohol drinks. Enjoy the moment with MARTINI & ROSSI.

Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Inspired by a shared cultural heritage, Mijenta offers a unique super premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.

Municipality of Bué, we operate 1.84 hectares out of the 26 hectares of this plot. Higher up and facing south, “Le Chêne Marchand” is more “solar” than the other plots. Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic “cru” of the appellation has a generous and gourmet profile. Its soil, limestone brings a great minerality, freshness and salinity.

Grape variety: Sauvignon Blanc grape variety (9534 bottles, 252 magnums, 40 jeroboams).

Terroir: Commune of Bué, the house has 1.83 hectares out of the 26 hectares of this plot selection. Limestone terroir, old vines.

Winemaking
Manual harvest of 40-year-old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 8 months.

Character: Wine with a lot of complexity, dry, fruity, nice salinity.

Agreements: Wild sea bass, ceviche and raw fish.

Born of the lush, volcanic soil of the tequila valley, Prspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Prspero Tequila, from the roasting of agave hearts to hand selecting the spirit's final cut. Prospero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy, says Anguiano. As one of the first females in this industry, it is important for me to create something that other women can appreciate. Prospero is an elegant bespoke creation. The hexagonal shaped glass bottles are a custom hand-blown work of art, the labels and corks are meticulously applied by hand at the distillery and the tequila perfected by Stella Anguiano is filled by hand to ensure that every bottle that comes to market embodies the power and strength of the female spirit. Global superstar Rita Ora serves as the Chief Creative Partner for Prspero Tequila. Ora's partnership with Master Distiller Stella Anguiano ensures that Prospero Tequila appeals to both tequila aficionados and strong vibrant women.

AWARDS:
Wine Enthusiast Top 100 Spirits for 2019
97 Rating, 2019 Wine Enthusiast

Born of the lush, volcanic soil of the tequila valley, Prspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Prspero Tequila, from the roasting of agave hearts to hand selecting the spirit's final cut. Prspero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy, says Anguiano. As one of the first females in this industry, it is important for me to create something that other women can appreciate.

Prspero is an elegant bespoke creation. The hexagonal shaped glass bottles are a custom hand-blown work of art, the labels and corks are meticulously applied by hand at the distillery and the tequila perfected by Stella Anguiano is filled by hand to ensure that every bottle that comes to market embodies the power and strength of the female spirit.

Global superstar Rita Ora serves as the Chief Creative Partner for Prspero Tequila. Ora's partnership with Master Distiller Stella Anguiano ensures that Prospero Tequila appeals to both tequila aficionados and strong vibrant women.

AWARDS:
2020 - Gold, International Spirits Competition
2019 - 93 Points, Ultimate Spirits Challenge

Bottle size: 750ml

Born of the lush, volcanic soil of the tequila valley, Prspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Prspero Tequila, from the roasting of agave hearts to hand selecting the spirit's final cut. Prspero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy, says Anguiano. As one of the first females in this industry, it is important for me to create something that other women can appreciate.

Prspero is an elegant bespoke creation. The hexagonal shaped glass bottles are a custom hand-blown work of art, the labels and corks are meticulously applied by hand at the distillery and the tequila perfected by Stella Anguiano is filled by hand to ensure that every bottle that comes to market embodies the power and strength of the female spirit.

Global superstar Rita Ora serves as the Chief Creative Partner for Prspero Tequila. Ora's partnership with Master Distiller Stella Anguiano ensures that Prospero Tequila appeals to both tequila aficionados and strong vibrant women.

Bottle size: 750ml

The Re Manfredi winery was the first one to plant Muller Thurgau and Traminer Aromatico in the souther Italian Region of Basilicata, on the lopes of the Vulture Volcano. These grapes are known to be planted in cool climates, like northern Italy, Austria, Germany.

Re Manfredi’s Bianco Basilicata is a blend of Muller Thurgau and Traminer raised on hillside vineyards at an elevation of 1,000 feet. The vines sit on rich volcanic soil, soaking up the Mediterranean sun to achieve optimum ripeness.

The bouquet is nicely aromatic, floral with candied orange peel, acacia honey, sun-dried apricot and Indian jasmine. In the palate, this white wine is waxy and creamy, ending with a mild touch of pleasant softness.

Bottle Size: 750ml

Saint Liberty Whiskey celebrates and honors the untold stories of pioneering, Prohibition-era bootleggers and pairs them with great craft whiskies from all over the country. Our first bootlegger is Bertie Brown who was a woman of great courage and determination. She arrived in what was then the Montana Territory in 1898 from Missouri, a young, single, African American woman determined to make it on her own. We honor Bertie with a distinctive and wonderful 4yr Texas bourbon out of Central Texas and then we perfect it in Montana by proofing it with the same pure Rocky Mountain Water Bertie would have used 100 years ago.

Saint Liberty Whiskey continues its celebration and honoring the untold stories of pioneering, Prohibition-era bootleggers, with our second bootlegger in the series, Josephine Doody. Josephine is still to this day known as the Bootleg lady of Glacier Park in Montana. We honor her with an exclusive lot of Straight Rye out of Tennessee, which is then perfected with the same pure Rocky Mountain water that she would have used 100 years ago.

Texas- Four Grain Bourbon from Texas, finished in Colorado with pure Rocky Mountain water. The nose is inviting with notes of caramelized vanilla, dried apricots, and allspice. The palate is warm with cinnamon, brown sugar, black tea & butterscotch for a delightful creamy-smooth finish.

Description: Sandara Wine Mojito is an innovative way to enjoy a glass of wine. Not everything has already been invented and our Sandara Mojito is the proof of it. A perfect combination of flavours and cultures, the best of our wine tradition joined with the joy and freshness of the Caribbean seamlessly integrated by small and delicate bubbles. With an innovative and natural winemaking process though a blend of the wine with lime and mint.

Tasting Notes

Mojito Sandara shows an attractive lime green color with hints of lemony yellow. The nose displays a range of citrus and green apple aromas, with refreshing hints of mint and spearmint. In mouth it is balanced between its sweetness, its fine acidity and elegant fine bubbles that power the citrus and prepares the palate for a long aftertaste of mint.
Ideal for cocktails, parties and celebrations as the main drink or accompanying light and spicy snacks.
A unique experience ready to enjoy without adding ice and mint.

Indulge in the refreshing allure of Sandara Mojito Wine Cocktail! Discover the perfect blend of invigorating mint, zesty lime, and exquisite wine.