About the Brand

Real Minero is a family-operated producer of mezcal that is famed in Mexico and over the globe as one of the finest producers of the spirit. They are based in Santa Catarina Minas, where they employ traditional practices in making only around 300 liters of mezcal per month. They started distilling in the 1970s but the family has been involved in the farming of agaves far longer. Their mezcal is certified organic and they participate in programs that deal with agave reforestation. They have played a large role in bringing back several types of agaves that were thought to be extinct. Today, Edgar Angeles has had the baton passed to him by his late father Don Lorenzo Angeles and continues making the finest mezcal. Their mezcal is made in small batches using small 70-liter clay pot stills. The Mezcal Real Minero Largo is crafted by Mezcalero Edgar Angeles from 100% 14-year-old Largo agaves, which is an extremely rare species of the Karwinski family. The spirit is rested in glass before being bottled, which softens the profile considerably. It's fruity and tropical, yet delicate and mineral-rich a beautiful, premium spirit that is laced with tradition.

Territorially located in the central zone of the state of Oaxaca, in the Central Valleys Region, our community was originally indigenous, although the inhabitants of the surrounding towns spoke or speak the Zapotec language. In this context, it is peculiar that in Santa Catrina Minas today there is no presence of Zapotec speakers and the population is mestizo.

Our town is known by the name of Santa Catarina Minas, in honor of Santa Catarina de Alejandría, martyr of the years 307 AD. Due to the mineral abundance of its mountains, the population enjoyed its peak before the conquest; ironically this mineral wealth was part of its decline.

The first written reference to our community is found in the Book of the priest José Antonio Gay, which documents the visit of the judge Galdós from Valencia, to receive the complaint of more than eight thousand indigenous people who presented evidence of the mistreatment to which they were subjected. by the Spaniards, owners of the mines that existed there, which remained active until the beginning of the 20th century.

Common name of the maguey : Espadín
Scientific name of the agave : Agave Angustifolia Haw
Age of the plant : 10 years
Type of oven: Conical truncated earth
Type of grinding : Electric harrowing
Type of Yeast : Native (spontaneous)
Type of distiller : Clay pots superimposed (Filipino distiller)
Number of distillations : two
Name of the master mezcalero : Edgar Angeles Carreño

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Canadian Whiskey Our OBTAINIUM Canadian Whisky is a 26 year, 100% corn whisky. Distilled at around 160 proof, aged in used Rye casks by Palliser Distillery. Each barrel is bottled individually at barrel strength (unless proofing down is required by state).

About the Brand

A TALE OF TWO TASTEMAKERS
Kevin Hart is famous for his hard work. Juan Domingo Beckmann is a tequila maker who is known for innovating, defying expectations, and setting new standards. Their love of tequila brought them together, and their pursuit of perfection brought Gran Coramino to the rest of us.

TASTING NOTES

AROMA: Cooked agave, butterscotch, and cinnamon

The family behind the founder is truly passionate about artisanal tequila; the kind of tequila our ancestors once made and consumed themselves, sip by sip. They knew there was more to tequila than the party drink image that most brands portray today. Therefore, they wanted to pass this knowledge on to their children and motivate them to produce and enjoy only the highest quality tequila possible. A top quality tequila, so true to its roots and pure in every sense of the word. A tequila that could boldly compete with the strongest brands and stand its ground for its authenticity in flavour and body. Hoping to be the smoothest tequila on the market, Suave Premium Tequila was destined to be born.

The young entrepreneur ventured with this project in mind, and met Jaime Villalobos Sauza. Jaime came from one of the oldest tequila families in the industry; Sauza Tequila was founded by its predecessors. However, the brand’s family name was later sold to investors who marketed the product worldwide, thus sacrificing its quality. As a result, Jaime sought to honour his ancestors by developing the highest quality and most natural premium tequila possible. Jaime, in fact, spent several years gaining more experience in the industry as an official tequila catador. Later he became the president of ONSOM: the Organization of Sommeliers of Mexico. This background prompted Jaime to join forces with the young entrepreneur and to produce the most distinctive, organic, kosher-certified, and additive-free sipping tequila the industry has ever known.

 Suave Blanco aged in American oak barrels for 28 days (a complete lunar cycle). Suave Lunar gladly closes the gap between a Blanco and a Reposado with a balanced barrel and agave character.

Tasting Notes

Nose: A harmonious tequila with sweet vanilla beans, buttermilk, salted caramel and a fresh aroma of green apples.

Palate: Dominant notes of vanilla with well-rounded hints of barrel toast, light to medium fruity body with mild acidity.

Finish: Soft aftertaste with hints of barrel toast and smoked agave.

AWARDS

USA Spirits Ratings 2020 - Gold

SIP Awards 2019 - Gold

SIP Awards 2019 - Consumers Choice

SIP Awards 2018 - Double gold package design

An ultra-premium tequila filled with 150 years of history and heritage Our triple-filtered Añejo Cristalino carries all the warmth of our traditional Añejo but is still light and soft on the palate, balancing notes of vanilla and dark chocolate with a long, luxurious finish.

Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens. Flecha Azul remains committed to producing only the finest ultra-premium tequila. Crafted authentically in Tequila, Jalisco, Mexico, and made to be enjoyed around the world.

AGING: 18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

OUR PROCESS: Our agave is grown in the heart of Tequila, Jalisco, known for its unique geography and one of a kind soil that produces the finest Blue Weber Agave in the world.

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. 

Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

BLEND

Moët & Chandon Grand Vintage 2013 Rosé is thus an unexpectedly complementary expression of a year that is widely known for its Chardonnays. It is 35% Chardonnay – a rather high proportion for a rosé, which typically contains more Pinot Noir. After 7 years in the cellars, it reveals a truly unique character.

TASTING NOTES

Colour tinged with orange

A radiant, light pink hue with hints of orange.

Chiseled, Generous, Spicy fruitness

Generous bouquet

The initial aromas are sweet, tinged with a mixture of wild strawberries, raspberries and pomegranate seeds. It then develops a touch of freshness with hints of blood orange and star fruit. Black pepper, dark chocolate, cinnamon, dried flowers and new leather round off the bouquet.

A SPICY, WELL-DEFINED PALATE

The fleshy attack on the palate confirms the wine’s voluptuous character. The chiselled structure of the Pinot Noir is accompanied by the sensation of crisp stone fruit, such as plums and cherries. The texture is finely powdered and a delicate astringency underscores the long finish, with flashes of pink grapefruit and lime zest.

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

The first single malt in The Dalmore Principal Collection to be finessed in Pedro Ximénez Sherry casks. The new 14 Year Old joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others.

Tasting Notes

Aroma: Warm honey dates, Seville orange zest, rich raisins and allspice

Palate: Figs, dates, toasted hazelnuts, roasted coffee and maple syrup

Finish: Rich dark fruits, liquorice, marmalade and depths of cocoa

The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards.

Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departements.

The Balvenie USA brand ambassador Lorne Cousin suggested Malt Master David C. Stewart MBE explore these casks after a trip to the region with his family where he fondly remembers sipping an aperitif.

This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials.

Tasting Notes

NOSE: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.

TASTE: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

FINISH: Refreshingly concise.

The Drink Good Spirits mission is to share the culture of a country through a spirit — and that’s why Aldez Mezcal was born. We want to excite your palate and awaken your senses, one sip at a time.
Our passion is producing spirits that are thoughtfully made from soil to seal. From advocating sustainable farming practices to selecting small, family-owned suppliers to create our eco-friendly packaging, our line of spirits strives to put the planet first.
We invite you to fall in love with the history and process behind what we do.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

About the Brand

AN HOMAGE TO AN ICON
Jacob Beam. The forefather of America’s first family of bourbon. The foundations he laid down at Hardin’s Creek became the legacy that still bears his name today. Jacob’s Well is a tribute to those humble beginnings - and everything the Beam name has become since.

THE BIRTHPLACE OF BEAM
The foundations of the well Johannes Jacob Beam built in 1795 still stand today. Just like the legacy he launched. From that well came the water to grow his corn - and to distill it into the spirit that would bear his name for centuries to come.

A TAPESTRY OF EXPERTISE & EXPERIENCE
Since those humble beginnings, each distiller has taken a turn building on the foundations laid by their forebears before bestowing that honor upon the next generation. A legacy that belongs not to the individual, but to all who have had a hand in making it. More than just a family’s story - the story of American Whiskey.

BE A PART OF OUR LEGACY
Jacob’s Well is the ultimate expression of our family tradition - blending centuries of distilling expertise with our vision for the future. Old whiskeys passing through new hands. And now to yours.

Hardin's Creek Jacob Well Kentucky Straight Bourbon not just a blend of ultra aged high-corn and high-rye mashbills. An homage to the pioneering spirit that began the Beam legacy.

TASTING NOTES

COLOR: Rich amber with burgundy highlights

PALATE: Forward oak and char married with stone fruits

NOSE: Sweet vanilla and caramel with hints of rich oak

FINISH: Smooth with lingering notes of vanilla and brown sweets

Dedication and perfection has been a consistent lifestyle in Japanes culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Black Samurai whisky.

Yamato Black Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato Black is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball. 

Dedication and perfection has been a consistent lifestyle in Japanese culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Gold Samurai whisky.

Yamato Gold Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanilla from the start. Yamato Gold is your entrance into the world of high-end Japanese whisky. 

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA AÑEJO

100% AGAVE AZUL

Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.

Color: Intense gold with golden shades.

Aroma:Roasted French oak, cooked agave.

Taste:Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging:24 Months in Sherry Cask barrels.

About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

With a vibrant and exceptional flavor, Aroma Azul Tequila Anejo is a unique luxury craft made with the best hand-made tequila from low lands in Mexico. It features an extra smooth taste with vanilla, coffee, tobacco, chocolate note. It is dedication, respect, and tradition of all our people every day. It is from Jalisco and for the world. Carefully mixed during the almost magical production process, the notes that enrich our tequila are defined one by one on the palate in a sublime, unique and unforgettable fusion..

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

Anejo

Aroma: Hints of Caramel, Vanilla, and Toffee.

Flavor: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Aging: 3 years

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Cooked sweet agave, white oak, honey, brown sugar, caramel.