The opening of a unique whisky to the world

Elegant, smooth and easy to enjoy, our whisky enhances the pleasure of relaxing moments spent with friends, family and loved ones. From the curious amateur to the local connoisseur, Hatozaki appeals to everyone in a delightfully welcoming way.

Hatozaki was named after the oldest stone lighthouse in Japan, a symbol of safety and guidance listed as a Historical Monument. With a design strongly inspired by the delicate naturalistic art of the Edo era (1603-1868), Hatozaki also incorporates a deep respect to the whisky of Scotland, the country that pioneered the spirit.

The Kaikyō Distillery
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a 100% hand-crafted malt whisky, a blend of premium single malts, each aged for a minimum of 12 years in American Oak casks before being married and then further finished in bespoke barrels that previously held superior Umeshu liqueur for an additional 6 months.

Properties
Unpeated, rich & fruity, it offers a generous profile of cereals, with iodine notes, fresh pear, apricots and a delicate hint of malty honey. The yellow plum finish brings a lasting touch of sweetness.

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label.

A Radiant Spirit of Mexican Heritage

In the vast world of spirits, tequila stands as an emblem of Mexican heritage, culture, and tradition. Among the many distinguished tequila brands, Guerrero Del Sol Anejo Tequila shines like the sun, radiating a unique blend of flavors and craftsmanship that captivates the hearts of connoisseurs and enthusiasts alike.

A Journey of Time and Craftsmanship
Guerrero Del Sol Anejo Tequila is an exquisite aged tequila, renowned for its complex and refined character. The production of this extraordinary spirit commences with the harvesting of the revered blue Weber agave, a succulent plant that thrives in the rich volcanic soil of the Jalisco region in Mexico. The skilled jimadores, with their expertise passed down through generations, carefully select mature agave plants to ensure only the finest hearts are used in the tequila-making process.

Once harvested, the agave hearts are slow-cooked in traditional brick ovens, extracting the sweet juices that will eventually become tequila. The extracted nectar is then fermented and distilled to achieve the purest essence of the agave plant. The distillation process is a meticulous art, carried out by master distillers who meticulously monitor the temperature and timing to create a spirit that captures the essence of the agave.

Aging and Maturation
After distillation, the tequila is left to rest and mature, a process that gives birth to the Anejo expression. Guerrero Del Sol Anejo Tequila matures in oak barrels, allowing it to develop its exceptional complexity and character. The aging process is a crucial element, as it imparts subtle notes of vanilla, caramel, and oak to the spirit, enriching its flavor profile and creating a harmonious balance between the agave and the wood.

Tasting Notes
The result of this careful craftsmanship is a tequila that delivers a truly exceptional tasting experience. As the amber liquid is poured into a glass, it releases an enticing aroma of agave, enriched with hints of toasted oak and sweet caramel. On the palate, the first sip reveals a velvety texture, presenting a delightful blend of flavors. The agave's earthy and herbal notes harmonize gracefully with the warm embrace of vanilla and oak, offering a taste that is both smooth and intricate. A slight peppery spice emerges, contributing a gentle kick to the finish, leaving a lasting impression on the taste buds.

Savoring the Sun's Warrior
Guerrero Del Sol Anejo Tequila is not merely a spirit; it is a testament to the rich history and passion of the Mexican people. Each bottle encapsulates the essence of the sun-bathed agave fields and the dedication of those who handcraft this liquid treasure.

Sipping Guerrero Del Sol Anejo Tequila is an experience to be cherished; it is best savored neat or on the rocks, allowing the complexities of its flavor to unfold gracefully. Whether shared with friends or enjoyed in quiet contemplation, this tequila invites you to embrace the warmth and spirit of Mexico.

Very Olde St. Nick's Summer Rye Cask Strength Whiskey embodies the essence of the season with its vibrant flavors and bold character. Crafted with precision and aged to perfection, this whiskey delivers a sensory experience that captures the spirit of summer. With its high proof and intense rye profile, it offers a delightful interplay of spicy notes, citrusy undertones, and a satisfying warmth. Perfect for savoring on long summer evenings or sharing with friends during lively gatherings.

Very Olde St. Nick Winter Maple Whiskey is a seasonal delight crafted with the finest ingredients and aged to perfection. Infused with the warm sweetness of maple, this whiskey offers a unique twist on traditional flavors. Its smooth texture and rich aroma make it the perfect companion for cozy winter evenings by the fireplace, providing a comforting and indulgent drinking experience.

The Very Olde St. Nick Cask Strength Harvest Rye Whiskey is a testament to the artistry of whiskey-making. Distilled with precision and aged to perfection, this expression showcases the robust flavors of rye in its purest form. With its high proof and bold character, it offers a sensory journey marked by spicy notes, rich oakiness, and a lingering warmth. Ideal for aficionados seeking a powerful and unforgettable whiskey experience.

Embark on an extraordinary whiskey journey with Four Roses' Ten Recipe Tasting Experience. Discover the artistry of ten distinct recipes, carefully crafted to perfection. Each sip unveils a unique blend of flavors, ranging from delicate floral and fruity notes to rich and robust undertones. Elevate your palate with this exceptional tasting adventure, curated for whiskey connoisseurs seeking unparalleled diversity and depth in every drop of Four Roses' exquisite selection.

THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS

Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.

We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.

Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!

Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.

As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

ACCOLADES: ‘Excellence in Sustainability’ - Scottish Whisky Awards

CROP: Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley

CASK: New charred American oak

TASTING NOTES

PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey

NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch

Rare Cask Series - Independent bottlings are for whisky aficionados who want to experience traditional distillery expressions in untraditional ways. This unique Strathmill was aged in a single cask its entire life. Non-chill filtered, no color added, bottled at cask strength, limited to 243 bottles exclusive to the USA. Strathmill Distillery is located in Speyside and was founded in 1892 as Glenisla-Glenlivet. Strathmill uses a long fermentation regime to help create fruitiness. Strathmill is primarily distilled for the famous J&B Rare Blended Scotch Whisky. Very little 100% Strathmill has been bottled and labeled with the distillery name on it and even more rare, is a 15-year-old. Please share it with those who will appreciate its rarity.

AWARDS

WHISKY ADVOCATE -92 Points - 2023

Distillery: Speyside Strathmill Distillery
Aging Cask: Refill Bourbon Hogshead

This elegant Calvados is produced, bottled, and aged at a 17th century estate near the village of Saint Pierre in Normandy, France.
A fine amber color with a nose of cashew, almond, and pear aromas. The finish is a lingering, fine, and tender brandy. Serve in a small brandy glass at the end of a meal as a digestif. Pairs beautifully with a square of fine chocolate and a nice cigar.

This calvados has been distilled once in a single column still and aged over 15 years in small oak casks. 

750 ML bottles. In individual gift boxes. 40% alc/vol.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This heady AOC Pays D’Auge Calvados is drawn from one, unique distillation batch from 1997 that was aged in old oak barrels formerly used for Pommeau. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Very deep and rich nose with flavors of cherries, leather and baked apples. The mouth is rich well structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter, and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This heady AOC Calvados is drawn from one, unique distillation batch from 1999 that was aged in small, oak casks that previously held sherry and port. 750 ML bottles. In individual gift boxes. 40% alc/vol.

This superb Calvados greets you with the aromas of crème brulée and roasted sugar.  Very buttery and round on the palate – somewhere between caramel and butterscotch.  A slight hint of horehound on the finish (licorice and root beer!).  The mouth is rich, well -structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This complex AOC Calvados is drawn from one, unique distillation batch from the year 2000 that was aged in oak casks formerly used for Hungarian Tokai wine. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Savor the aromas of flowers and honey. Taste the confectionary notes with orange spices.  The mouth is rich, well-structured, and round.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This complex AOC Calvados is drawn from one, unique distillation batch from 2001 that was aged in oak casks formerly used for aging sherry. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Lift this calvados to your nose and savor the slight butterscotch aromas. Buttery and sweet on the palate with the flavors of stewed apples.  A deeply complex and structured finish.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

Maker Notes

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.

TASTING NOTES

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak and rich berry compote.

Resilient straight bourbon whisky barrels are hand-picked single barrels of quality.

Crafted through a meticulous 17-year aging process, this bourbon embodies the essence of time-honored craftsmanship. The influence of Oloroso Sherry Butt casks introduces a layer of complexity, infusing the bourbon with nuanced flavors of oak, subtle spice, and luscious dried fruit.

Every sip of Resilient tells a story of resilience and dedication. The extended aging period allows the whiskey to develop a remarkable depth, while the Sherry cask finish imparts a unique twist that elevates the tasting experience. Whether enjoyed neat, on the rocks, or as a foundation for exquisite cocktails, Resilient Oloroso Sherry Butt 17 Year Old Bourbon Whiskey stands as a testament to the harmonious marriage of time, tradition, and innovation

Introducing Flotilla 13 Vodka Gift Set – a pinnacle of vodka craftsmanship that embodies sophistication and taste. Immerse yourself in the refined flavors of this meticulously crafted spirit, where purity and smoothness converge in a symphony of taste. Elevate your moments with Flotilla 13 Vodka, where every sip is a journey of elegance and distinction.

With a history steeped in expertise, Orphan Barrel has meticulously selected and matured this whisky for 14 years, allowing its flavors to mature and evolve. The name "Castle's Curse" alludes to the mysterious and enchanting journey the whisky has undertaken, evoking the imagery of hidden castles and ancient tales.

This single malt Scotch whisky captures the essence of Scotland's landscapes and heritage. Its rich, deep flavors are a testament to the careful aging process and the expertise that has gone into its creation. Whether enjoyed neat or savored in creative cocktails, Orphan Barrel Castle's Curse promises a sensory experience that takes you on a captivating journey through Scotland's whisky tradition.

Raicilla, a type of Mezcal originating from Jalisco with a history of over 600 years, found its unique identity in the 1780s. Crafters cleverly renamed their mezcal to Raicilla to avoid a tax enforced by the Spanish crown, successfully convincing tax collectors of its distinction. Despite its deep roots, Raicilla remains relatively unknown, largely overshadowed by the global fame of tequila, particularly in Jalisco. Yet, Jalisco boasts a remarkable variety of agave species and diverse landscapes, contributing to Raicilla's diverse flavors and historical depth. La Venenosa Raicilla, founded by chef Esteban Morales in 2011, aims to unveil these hidden gems globally. Esteban journeyed across Jalisco, curating a collection of six unique Raicillas crafted by skilled distillers, each employing traditional techniques and sourced from different regions, showcasing the varied agave types and production methods.

TASTING NOTES

Aroma: lavender, lemon grass, pineapple

Taste: lavender, lemon grass, pineapple

Texture: shiny and silky, long bitter finish

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.