Indulge in a sensory masterpiece with velvety notes of caramel and vanilla that gracefully intertwine. Extended aging in oak barrels imparts subtle hints of oak, enhancing the agave's depth. The palate unfolds with a refined complexity, offering a medley of dried fruits, chocolate, and a whisper of spice. A captivating, smooth finish completes this extraordinary Extra Anejo, showcasing the pinnacle of tequila excellence by Mi Familia Flores.

This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.

Candela is the ultimate expression of Mamajuana, the legendary spiced rum of the Dominican Republic. A smooth blend of fine rum, natural spices, and honey.‍ Enjoy over ice or in your favorite cocktails.

Maker Notes

When we first discovered this barrel, we were immediately captivated by its balanced and dynamic flavor. The natural sweetness of the corn bourbon mash has pulled the best characteristics from the expertly charred new American oak. Rich and nutty toffee with smooth caramel has imbued this spirit with a robust maturity. The rye-heavy mashbill adds a magnificent contrast, exposing drinkers to a concert of flavors that seamlessly dance between sweet, savory, and spicy. The end result is an unquestionably bright spirit—something we more typically associate with a young barrel—but in an unmistakably mature presentation. The depth and complexity of this barrel truly needs to be tasted to be appreciated. 

We have one of these barrels to share with the world, and each bottle is poured from the one barrel, persevering all the uniqueness present in the cask. Bottles will be available for a limited time only. 

Loco Blanco’s starting point is where others leave off, creating the possible from the impossible. Blanco is for the discerning connoisseur who inherently understands artistry and bespoke craftsmanship.

A white lineage tequila created with ancestral and artisan techniques. Powerful and dynamic; It’s the perfect balance between style and character. Each bottle is numbered and delivered in a unique case designed by legendary artist Jan Hendrix. This impeccable distillate will simply blow you away.

LOOK: It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of delicate crystal brilliance.

AROMA
Herbal: With notes of fresh agave, green bell pepper, rosemary, and basil.

Fruits: Sweet, cooked agave, honey, pears, and apples in compote, citric touches of lime and green lemon.

Minerality: Reminiscent of stones and wet soil.

Floral: Lilac and lavender.

PALATE: Creamy and well-structured body where we confirm the aromatic notes. Sweet agave flavors and a remarkable, almost saline minerality. The silky and velvety sensations leave an aftertaste that has a medium to long duration.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep reddish-golden scarlet.

AROMA: Cooked agave and sweet notes.

TASTE: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth finish with agave aftertaste.

Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

TASTING NOTES

VISUAL: Deep golden scarlet with reflective golden hues.AROMA: Cooked and sweet with vanilla and agave notes.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

AFTER: Smooth and honeyed finish with agave aftertaste.

Single Malt Scotch Whisky From the Speyside Region

Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.

TASTING NOTES

Nose: Stone fruits, syrup, pineapple, peach, grapefruit

Flavour: Lemon zest, banana fritter, caramel sauce, creamy with a suitable tanginess

Finish: Fermented fruits, flat cola, dime bars, bourbon biscuit

The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.

PEAR. ALMOND. VANILLA.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks.

Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.

THE EXPERIENCE

COLOUR: Golden Barley

NOSE: Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod

PALATE/TASTE: Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak

FINISH: Medium with sweet oak and almond biscotti

WHISKY MAKER NOTE: At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.

Sweet and smokey with caramel and cornbread on the nose, blackberry jam and tobacco on the tongue and a tingling finish of cinnamon and spice.  Enjoyed neat or on the rocks, this rare gem is so perfectly aged, you’ll want to travel back in time for more.

TASTING NOTES

NOSE: Caramel, Cornbread

PALATE: Blackberry, Tobacco

FINISH: Cinnamon, Spice

There’s an appetite for all things rare on Islay. Especially at Ardbeg. You’d think that the rare nature of our whisky would be enough, but it’s Islay and her oddities that really stir us.
The Ardbeg Anthology Collection is inspired by tales of unbelievable encounters – legendary brushes with the strangest creatures ever purported to stalk Islay.
Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, soaring smoke swoops into sweetness as Ardbeg’s unmistakable character wrangles with the richness of the Sauternes casks. A supreme aged expression… the taste almost as sensational as the tale…

TASTING NOTES

Aroma: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.

Taste: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Lucky Seven The Hold Up 9 Year Whiskey is a premium spirit known for its exceptional aging process. Aged for nine years, this whiskey embodies the perfect balance of time, craftsmanship, and flavor development. With a rich and deep amber hue, it promises a complex and nuanced taste profile. Anticipate notes of caramel, oak, vanilla, and possibly hints of spice, creating a sensory experience that reflects the careful aging in charred barrels.

CAPTURING THE WONDERS OF TOKYO USING RARE JAPANESE MIZUNARA OAK

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites.

COMBINING BRIGHT, BOLD FLAVOURS WITH SOFT SWEETNESS

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak.

DELICIOUS SENSORY CONTRASTS BROUGHT TO LIFE THROUGH ART

Collaborating with celebrated Japanese artist, Yamaguchi Akira, the whisky is brought to life in visual form.

TASTING NOTES

AROMA: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

TASTE: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

FINISH: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

Oceano Azul Grim Reaper Anejo Tequila stands as an epitome of ultra-premium quality, boasting a rich and unmistakable flavor profile. Crafted through a meticulous four-year distillation process, this tequila is presented in an exquisite 1-liter bottle.

Añejo tequilas, including the Grim Reaper Anejo, undergo a unique aging journey for at least four years, elevating them beyond the typical range of one to three years. This prolonged maturation period occurs in small oak barrels, imparting a deep and inviting color, a velvety smoothness, and a heightened complexity of aromas when compared to Blanco and Reposado counterparts.

Expect a sensory symphony with oak-forward notes, featuring nuances of vanilla, caramel, baking spices, and hints of dried fruit. Oceano Azul Grim Reaper Anejo Tequila promises a luxurious and extended aging experience, delivering a taste that reflects the dedication to craftsmanship and the distinct character of a premium añejo expression.

Maker Notes

Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. From the fourth-generation custodians of one of the most envied domaines in the region comes a new style of Cognac, which honors a proud family’s endless pursuit of excellence while pushing the boundaries of creativity. Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. 

Raymond Thomas—grandfather of founders Guillaume and Amaury Thomas—was a true entrepreneur; relentless, brave and undeterred by risks and setbacks. Martingale is a tribute to Raymond’s legacy and his belief in doubling down rather than backing down.  The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality products, and in doing so has built one of the largest vineyards and distilleries throughout the famed appellation. Their products have, until now, been enjoyed anonymously. 

The 2023 release of Martingale Cognac marks a very important milestone for this proud and determined family. The uniqueness of the liquid and packaging are testament to Raymond’s vision and entrepreneurial spirit, which lives on in his grandsons

Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. True to Cognac, but with a structure reminiscent to whisky drinkers and a fragrant aroma evocative of fine wines.

TASTING MARTINGALE
Crafted from a blend of four of the most sought-after crus, with a notable Borderies content, Martingale embodies freshness, fragrance, and refinement.

COLOR: A bright, precious amber with deep golden and honeyed reflections.

NOSE: Elegant and refined with notes of spring flowers, acacia, light vanilla, almonds and madeleine.

TASTE: Well-rounded with an abundance of freshness. Hints of tannins and oak balance perfectly with subtle floral and fruity notes.

FINISH: Soft, long, with lingering notes of elegant sandalwood denoting maturity and refinement.

AWARDS

Rolling Stone Magazine 2024 Spirit Awards - Best Cognac in Class

Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Sherry Cask pulls its distinct dessert like flavors of Bananas Foster à la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.

90 Point Score - Whisky Advocate. 

TASTING NOTES: BANANAS FOSTER | VANILLA ICE CREAM | SPICED OAK

Matured exclusively in Oloroso Sherry casks for 14 years. Bladnoch’s Master Distiller, Dr Nick Savage hand selects every cask to bring together this rich expression showing notes of fruit cake, dark chocolate, and subtle sweet cinnamon on the palate.

TASTING NOTES: Sweet Spices, Dried Fruits, Rich.

COLOUR: Bronze sunset.

NOSE: Wood spices, rich raisins and sultanas with a hint of orange peel and chocolate.

PALATE: Raisins, dried fruits, rich fruit cake with sweet cinnamon and chocolate.

FINISH: Rich and long with a slight dryness.

AWARDS: World Whiskies Awards 2021– Category Winner

The 19 Year Old is the first PX Sherry expression that Bladnoch has released.The flavourful casks have imparted delectable notes of dark liquorice sticks, dried apricots and warming nutmeg into the golden-hued whisky.

TASTING NOTES: Liquorice, dried apricots, aged oak

COLOUR: Dark sunset.

NOSE: Dark liquorice sticks and aged oak with a floral background.

PALATE: Liquorice sticks with dried apricots, almonds and nutmeg.

FINISH: Long with a dry sweetness.

AWARDS: World Whisky Award 2022 - Category Winner Single Malt 13 to 20yo

Meet the latest Starward innovation, Stout Cask. We took our award-winning spirit and aged it in coveted imperial stout barrels sourced from one of our favorite neighborhood Melbourne breweries. This first-of-its-kind single malt is a unique marriage of craft distilling and craft brewing. The result is rich, dark, and delicious.

Tasting notes

COLOR: Deep gold  

NOSE: Tropical fruit, vanilla, chocolate-covered cookies

PALATE: Banana ice cream, ripe plum, cacao

FINISH: Malty chocolate