This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to.

Like any member of our family, Yellowstone American Single Malt Whiskey stems from previously established roots. Nearly everything we’ve perfected over seven generations of distilling presents itself in this bottle. Much like the park for which it’s named, this whiskey is a uniquely American icon. One worthy of revisiting.

TASTING NOTES

Nose: Cereal malt and honey with a hint of peach blossom.

Palate: Sweet medium body with notes of honey, pear, stone fruit and dates.

Finish: Notes of oak with hints of cinnamon and English walnuts.

Introducing Adictivo Small Batch Whiskey, a 100% Single Malt aged in American Oak, finished in Adictivo Tequila casks for a distinctive flavor. The inaugural whiskey from the renowned tequila brand boasts notes of vanilla, sweet fruit, and fresh mint, with a pleasantly woody palate featuring accents of spice, smoke, and nutmeg. Its unique finish is long, sweet, and slightly toasty—an unparalleled experience in the world of whiskey.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: Ripe blackberries and blueberries greet the nose, giving way to vanilla bean, oatmeal cookie, and caramelized oak. A gentle thread of sweet spice tea lingers in the background.

Palate: Despite its dense aroma, this whiskey sits lightly on the palate. Dried oranges, clove, and rose petal complement red cherries and caramel. The long, nuanced finish brings lemon tea and potpourri.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: A rich, dense and polished nose with aromas of toasted hazelnut, caramelized sugar, vanilla poundcake, mocha and dates.

Palate: Sweet and enveloping with toasted nuts, dried fruit, and vanilla accented with bright overtones of oranges and dried lemon peel. A long finish lingers on the gentle flavors of chocolate and cinnamon.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

Tasting Notes

Nose: A spicy, well-integrated aroma with the mouthwatering scents of tarte tatin, polished oak, and vanilla custard.

Palate: The first sip delivers a warming hug to the palate before unfolding into mellow oak spice, rich grain sweetness and cinnamon spice. Blackberry pie and peppercorns lead into a long, warming finish.

Maker Notes

BIRD CREEK WHISKEY

Our story began with a thirst for adventure. We needed to capture the thrill of being out in our incredible environment and cross it with the integrity of our carefully selected ingredients. We wanted to explore what the great Northwest could offer in terms of flavor since it had so much to offer in terms of fun.

Today, we have five barleys from across the upper left, that range from rare to heritage, that include a plethora of beautiful tasting notes. The landscapes where these barleys grow are second to none. Take a trip out to the rolling vistas in the Palouse hills to visit Baronesse or head down to the sprawling valley floors on the west side of the Wallowas to see the waving fields of Francin.

Wherever our whiskey tasting takes you, it's sure to be an adventure.

TINCUP is a robust and spicy bourbon that's blended with pure Rocky Mountain water sourced by distilling legend Jess Graber. The whiskey derives its intense flavor from a mash profile rich in rye, a deliberate choice made by Graber due to his belief that most American Whiskey was too mild. At the forefront, TINCUP presents notes of pepper, cinnamon, and orange, which gradually transition to a smoother vanilla undertone and a concise, clean finish. Graber suggests enjoying it neat or with a single ice cube, but this intricate whiskey can also be incorporated into classic cocktails with ease. Named after a historic mining town from the gold rush era nestled in the Colorado mountains, TINCUP pays tribute to the state's earliest imbibers: the miners who settled in the rugged mountains and sipped their whiskey from tin cups. The bottle's cap doubles as a twist-off metal cup, adding an extra layer of homage to the whiskey's name and its origins.

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

Old Pueblo is a spirit unique to the American Southwest. Made from two-row barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, and bottled on site.

On the nose Old Pueblo offers notes of desert campfire and dried ancho chili. The palate is rounded with white chocolate and balanced minerality. With a spirit this unique and diverse, it can be enjoyed neat, or to elevate any cocktail.

Mesquite Smoked - Aged 90 Proof - 45% ABV - 750 ML

Handcrafted in Tucson, AZ - Never Chill Filtered

Whiskey Del Bac Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whisky-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged, and bottled on-site.

Dorado has a nose of tobacco and chocolate, giving way to desert campfire embers, and finishing with soft tannins and sweet toffee on the palate. Dorado has a 90 point rating from Whisky Advocate.

Mesquite Smoked – Aged 92 Proof – 46% ABV – American Single Malt Whiskey

Handcrafted in Tucson, AZ – Never Chill Filtered

Whiskey Del Bac Classic is a true American single malt whiskey, borrowing from the Scottish model of whiskey-making but matured in new American white oak. Classic is made from 100% barley malt that is mashed, fermented, copper pot-distilled, aged, and bottled on-site. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. It was named one of the best whiskies in the world by Wine Enthusiast’s Top 100 Spirits list in 2021.

Ode To Islay is an annual limited release. This expression is a bold, heavily-smoked American Single Malt Whiskey inspired by the super-smoky single malts of Islay. Ode To Islay is our way to raise a glass to tradition and pave your own way with Southwestern ingredients. It is heavily mesquited – not peated. This small batch whiskey release has 900 bottles nationwide. Each bottle has an ABV of 55% and is 110 proof.

Frontera is an annual limited release. We take Whiskey Del Bac Classic American Single Malt Whiskey originally aged in new American White Oak, then finish it in Pedro Ximénez Sherry botas. This American Single Malt is named after the medieval city, Jerez de la Frontera, which sits on what was once the edge of Spain and is known as the world capital of sherry wine. There are 1,200 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

Fraser and Thompson American Whiskey epitomizes excellence in every sip. Crafted with precision and a dedication to quality, this whiskey presents a harmonious blend of flavors that captivate the palate. Expect a rich tapestry of notes, from subtle hints of caramel to a nuanced embrace of oak, delivering a smooth and memorable tasting experience. Each bottle embodies the artistry and commitment to exceptional taste, making Fraser and Thompson a prized addition to any whiskey enthusiast's collection.

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Whiskey: Reddish amber in appearance. Sweet corn and mild rye blend with smoky, caramelized oak. It finishes with earthy, nutty notes.

Maker Notes

Hand-crafted with Carolina Gold Rice and aged gently in charred white oak barrels, Bluffton Whiskey is a testament to what this town has been through. Despite its history, marred by slavery and The Civil War, Bluffton has stood the test of time. Its rich history is what makes it the extraordinary place it is today.

The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.

Using our proprietary BLACK NOISE finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low-frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic whiskey cocktail.

TASTING NOTES

Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.

Maker Notes

CALI Whiskey is a unique California twist on a classic American sipping whiskey.   CALI is smoother than a frontier whiskey, but more complex and flavorful than a traditional Kentucky bourbon.   So pour a glass to sip while reading a good book or laughing with friends. Flavor is all about aroma and running a distillery is really about how to use raw high proof alcohol to pull the aromas and flavors out of cool stuff.  The flavors of CALI Whiskey arise organically from the interaction of the rich corn mash bourbon and spicy rye, mellowed by clean oak and then finished with our own signature blends of herbs, spices and botanicals. CALI starts with pure whiskey front notes and ends with subtle, complex, slightly sweet spice notes – just enough to have it finish with a delicious complexity.

Maker Notes

The largest surf break off California is called Mavericks.  It was first conquered when a one-of-a-kind teenager paddled miles off shore to find the phantom giant waves of California.  Common wisdom was that California had no giant waves.   But when storm season hit,  one young man was certain that he could see giant waves breaking out on the horizon.   He grabbed his surfboard, and paddled, alone,  miles off shore, and proved that the monster waves were a reality.  He followed his vision, and discovered his dream. When Samuel Maverick, a Texas rancher, refused to brand his herd,  his cattle ran free on the range, independent, unclaimed and unbranded.   Those “Mavericks”  gave their name to a unique American archetype.   A Maverick is an independent individualist, a strong non-conformist who doesn’t follow the crowd.  When everyone else is branded with the mark of the herd, Mavericks stand alone.When we set out to create our own one-of-a-kind small batch finished whiskeys,  we just had to name them Mavericks.  Each expression is a unique California Original.  The Mavericks series is our chance share our vision of what whiskey can be.DoubleWood is our high rye bourbon shaped by exposure to two very different varieties of oak.  CALI Mavericks DoubleWood Whiskey starts out in charred new American Oak barrels, and finishes with toasted French Oak. Rich with coffee, caramel and cocoa aromas,  this is what Whiskey tastes like on the coast.