Willett Family Estate 11 Year Single Barrel #2431 "Rye Here Rye Now" is a distinguished rye whiskey celebrated for its complex profile. This limited-release offering boasts rich notes of caramel, vanilla, and oak, complemented by a peppery spice. With its aged character and depth, it delivers a smooth, memorable drinking experience, making it a standout choice for rye enthusiasts and collectors alike.

Willett Family Estate 7 Year Old Single Barrel #2342, affectionately dubbed "Morris the Cat," is a limited-edition rye renowned for its rich character and complexity. Distilled in Bardstown, Kentucky, this single barrel expression boasts notes of caramel, vanilla, and a hint of spice, delivering a smooth, warm finish. With its unique label and exceptional quality, it's a prized choice for bourbon enthusiasts and collectors looking to enjoy a true taste of Kentucky craftsmanship.

Maker Notes

We're waving the checkered flag on another legendary whiskey, taking PiggyBack Rye to race-worthy g-force levels once again. The Limited Edition PiggyBack Rye is back with a bold new twist.

Selected by the Stake F1 Team Kick Sauber, this high Rye Whiskey is aged in New American Oak and expertly finished in OΛTH Gin barrels. Crafted by F1 legend #77 Valtteri Bottas, OΛTH Gin is a unique craft sipping gin vacuum distilled with oats and apple peels, sourced from Bottas' homeland of Finland.

Bottled at a race-ready 100.77 proof—a tribute to Bottas' iconic racing number 77—this whiskey delivers a perfectly balanced blend of speed and flavor. With each sip, you'll experience the crisp, fresh apple flavors and delicate pine undertones, transporting you to the high-octane world of Formula 1.

Much like the precision and passion of Stake F1 Team KICK Sauber, this whiskey is a testament to the pursuit of excellence. Whether you're a die-hard F1 fan or a whiskey aficionado, the PiggyBack Rye: 2024 Stake F1 Team KICK Sauber Single Barrel is your ticket to savoring the thrill of the race, one glass at a time.

TASTING NOTES

Maker Notes

This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today’s craft distilling scene. Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty - malty note.The finish is focused spice with clove and pink peppercorn. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.

Maker Notes

SMALL LOT SERIES
A testament to our passion, patience and pioneering spirit.
Our small lot series allows us to continue our spirit of experimentation by applying our hard-won house style to products with a specific focus. This straight rye whiskey is in a league of its own.

Palate:
Van Duzen is an exceptionally complex Straight Rye Whiskey with a large portion of malted barley in the mash bill. Pushing the boundaries of rye, this whiskey is as rare as it is unique. Distilled grain-to-glass, this small lot release was artfully blended from 45 barrels and bottled at 94 proof.

Mash Bill: 67% Rye, 31% Malted Barley, 2% Wheat

VAN DUZEN RIVER
Runs through 429 square miles of redwood groves. 

The mighty Van Duzen River is a significant tributary to the Eel River, carving its course through 429 vibrant square miles of countless redwood groves. The river is a fitting tribute to James Van Duzen, a member of the Josiah Gregg exploration party who first made the overland trip to Humboldt Bay in 1849.

Grab your bottle today at Royal Batch!

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

The Limited Release of Tahitian vanilla infused 1816 Indiana Rye comes in a hand-numbered bottle that reveals the secret inside: a real Tahitian vanilla bean. Savor history, one vanilla-infused sip at a time. This is 2024's limited edition run, and when they're gone, they're gone! Our award-winning 1816 Indiana Rye, known for its bold rye spice and warm notes of nutmeg and cinnamon, now comes infused with genuine Tahitian vanilla bean. The result? A rich, creamy sweetness that you control by adjusting the infusion time.

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

INTERNATIONAL AWARD WINNING RYE
We are delighted to announce that 1816 Indiana Rye, has been honored with the esteemed Gold Medal by the American Distilling Institute’s International Spirits Competition, as well as the SIP Awards Double Gold Medal .

The SIP Double Gold medal is awarded to an outstanding rank of spirits qualifying for the top percentile of it’s category. Spirit samples are served in a controlled environment, evaluated through a double blind tasting by unbiased consumers.

So, what are you waiting for? Be part of the celebration and get your hands on this award-winning Indiana Rye! Indulge yourself in the finest flavors Indiana has to offer. Cheers to the best and let's raise a glass!

“This recognition not only reflects the superior quality and exceptional taste of our whiskey but also underscores our unwavering commitment to excellence in every bottle we produce.”—Kenneth VanHouten | Co-Owner, Fenwick's Distillery

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

FOEDER SERIES 25TH ANNIVERSARY BLEND OF STRAIGHT RYE WHISKIES

For years, we’ve toyed with the idea of blending the different styles of whiskey we create at Leopold Bros into a limited release. Taking inspiration from some of Scotland’s great producers, we found ourselves particularly enamored with vatted whiskies that were given time to marry inside large wooden casks, or what the beer world refers to as a foeder.
Seeking a vessel that would allow for such an homage, we reached out to our friends at New Belgium Brewing who, as luck would have it, had a gigantic French oak foeder they were willing to part with. We knew exactly what we wanted to fill it with from the moment it arrived, as we had been experimenting in advance: 8 year old Three Chamber rye whiskey with 5 year old Maryland style rye whiskey at full proof. Tasting the evolution of our Three Chamber rye whiskey over the last few years has been quite the journey, but discovering how that whiskey improves and enhances other styles of whiskey was perhaps the highlight. The viscosity and weight of the Three Chamber rye adds depth and body to our Maryland style rye whiskey, flushing it out with added sweetness and viscosity. Think baking spices and stone fruits galore. After marrying together in our French oak foeder, we bottled the resulting blend at barrel entry proof with no filtration for a full-flavored and robust American whiskey.

Age: 5 - 8 years old
Entry Proof: 100
Warehousing: Dunnage style
Vatting: 5 year old Maryland style rye + 8 year old Three Chamber rye whiskey

The Spirit
A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon.

The Mash Bill
76% Rye, 21% Corn, 3% Malted Barley

The Profile
Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.

Available on Royal Batch, where you can experience this unique, luxurious Rye crafted for the most discerning whiskey enthusiasts.

Old Overholt 4 Year Old Straight Rye Whiskey is a classic American rye whiskey with a rich heritage dating back to 1810. Known for its smooth character and distinctive spiciness, this whiskey is crafted from a blend of quality grains and aged for four years in new charred oak barrels.

The result is a well-rounded flavor profile featuring notes of cinnamon, vanilla, and a hint of pepper, making it versatile for sipping neat or mixing in cocktails. Its approachable nature and robust taste make it a favorite among both novice drinkers and seasoned whiskey enthusiasts. Available through Royal Batch, Old Overholt embodies the timeless tradition of rye whiskey, offering an authentic taste of American craftsmanship.

Color: Dark Honey
Aroma: Light spices and pepper mixed with a slight fruitiness and hints of vanilla
Tasting Notes: Full body with balance of spice and deep, dark fruits
Finish: Full-bodied, balanced and very flavorful

Beyond the Label
In celebration of the spirit of Mardi Gras and the pride of Louisiana, this limited edition expression of Kentucky Owl Straight Rye Whiskey has been gently aged for 11 years before sleeping a further year in a selection of rare Bayou XO casks to create and mature into a unique Rye Whiskey of outstanding quality and flavor.

Scent and flavor

Nose
A robust toasted rye bread with notes of farm fresh sweet butter, hints of cinnamon, allspice, and nutmeg fill out the alluring aroma.

Palate
Robust, flavorful straight rye whiskey. In addition to the Rye, there is an immediate sensation of sweet butter combined with allspice. The sweetness of the Bayou Rum XO finish mingles across the tongue with the rye and spices, for a fresh unique flavor.

Finish
Smooth, with the sweetness of butter and allspice giving way to a long and pleasant nutmeg sensation in the throat.

Clyde May's 9 Year Old Cask Strength Rye Whiskey is a remarkable expression of craftsmanship, embodying the spirit of Alabama distilling. Aged for nine years in charred oak barrels, this whiskey showcases the rich flavors and complexity that come from extended maturation. Bottled at cask strength, it delivers an intense and bold character that appeals to both whiskey enthusiasts and casual drinkers alike.

Tasting Notes: On the nose, expect a bouquet of warm spices, vanilla, and caramelized oak, which harmonize beautifully with hints of dried fruits. The palate reveals layers of dark chocolate, nutmeg, and sweet toffee, complemented by a peppery finish that lingers pleasantly. The high proof adds a satisfying warmth, enhancing the overall experience.

Clyde May's 9 Year Old Cask Strength Rye Whiskey is a must-try for anyone seeking a robust and flavorful spirit. Pair it with selections from Royal Batch for an elevated whiskey tasting experience that celebrates exceptional quality.

Maker Notes

Careful maturation and thoughtful blending are on display in this 9-Year-Old Straight Rye Whiskey. After aging our rye in new charred American white oak barrels for at least 9 years, we created this blend that has aromas of peach preserves, graham crackers, and dark chocolate. Balancing sweet with spice, this rye whiskey has full flavors of orange zest, pecan pie, peppery honey, and cinnamon toast. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.