Lobos 1707 Tequila, Extra Añejo is the alpha Tequila – over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method, permitting the Tequila time to evolve into its most lasting, flavorful experience. Superbly unorthodox.

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

Production Notes

Aged 6 years in the finest Napa Valley Cabernet French White Oak wine barrels, making it one of the oldest and most refined Extra Añejos on the market.

Origen is the legacy of our private family recipe.

Tasting Notes

Aromas of spice, vanilla, caramel and sweet oak that lend to a robust palate, teeming with flavors of dried fig and cinnamon.

Awards & Accolades 

• Gold Winning Origen Extra-Añejo, SIP Award

This particular tequila is an extra-aged, crystal-clear expression of the brand's signature Sangre Altena Anejo tequila, which is made using only the finest blue agave plants grown in the Jalisco region of Mexico.

The tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile. The extra aging process also gives the tequila a deep amber color and a smooth, velvety texture.

After the aging process, the tequila is then filtered through activated carbon to remove the color and any impurities, resulting in a crystal-clear liquid that retains all the flavor and aroma of the aged tequila. The result is a tequila that is smooth and refined, with a complex flavor profile that is both sweet and spicy.

On the nose, Sangre Altena Extra Anejo Cristalino is full of rich aromas of vanilla, caramel, and toasted oak, with just a hint of agave. On the palate, the tequila is smooth and velvety, with flavors of sweet agave, honey, and cinnamon, followed by a subtle hint of pepper on the finish.

This premium tequila was first matured in ex-bourbon oak casks, before being finished in barrels that have been seasoned with Madeira wine. This results in a rich and fruity spirit with toasted oak, caramel, and spice notes.

This 13-Year-Aged Añejo Tequila is an exclusive & limited release from award-winning Código 1530 Tequila.  Only 350 bottles are being produced, making this one of the rarest tequilas available. 

At our dedicated production distillery, we use only the finest local inputs of fully ripe agave, volcanic rock-filtered water, and no other sugars, colors, flavorings, or additives. 

Our decadent, rare añejo yields flavor profiles of sweet vanilla from our fine French Oak Cabernet wine barrels, followed by a whiff of cocoa powder & cinnamon. A lingering taste of earthy peat and exotic spices follows, finishing with a complex and balanced bouquet of rich scents and flavors.  

Handcrafted in Mexico by skilled artisans, our glass crystal bottle accentuates the rich hues of our aged tequila. The sustainably sourced and locally fabricated wooden box is laser etched to reveal the details of this special añejo. It has a clear front sliding door, with our cross logo pattern etched into the side panels.

The Ultimate expression of our passion, Tequila Herradura Aniversario commemorates 150 years of excellence. Crafted to embody the essence of sophistication, it’s aged for 100 months to create an exceptionally mature and complex tequila worthy of celebration.

A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color.

TASTE PROFILE

COLOR: A bright, shimmering, golden hue.

NOSE: Notes of toasty oak, fruit and butterscotch.

PALATE: A round, lush palate. Layered with pineapple, chocolate and baked agave.

FINISH: A decadently slow finish and warm reprise of sweet oak.

AWARDS & PRESS

2013 Gold Medal - San Francisco World Spirits Competition

2012 Spirits of Mexico Competition - Gold medal

2012 Tequila.net Awards - "Best of the Best" - Best Highland Extra-Añejo Tequila

2012 Monterey Tequila & Mezcal Expo - Platinum Award

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.

El Tesoro Paradiso is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality, tropical characteristics, and sweet notes of butterscotch.

Purasangre Extra Añejo Tequila is made from 100% blue weber agave. After double-distillation in both a column still and a pot still, it spends five years aging in French oak. 

Cosa Salvaje Tanya Tucker Limited Edition Extra Añejo Tequila is made from 100% pure blue agave. This tequila by Cosa Salvaje is presented in a beautiful black bottle and filled with an Extra Añejo special blend which is considered to be a true sipping tequila.

Aroma: Cinnamon, caramel, vanilla and nutmeg.

Taste: Begins smooth, rich with a hint of oak, but then gives way to a delicious range of sweet cinnamon and maple.

Aging: 5 years.

Color: Dark Amber.

Type of Barrel: French Oak

Don Abraham Organico Tequila is a 100% organic natural agave product. Produced in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico. In this beautiful valley the perfect combination of soil, weather and other natural factors produces, excellent conditions which are required to produce the finest blue agave of the highest quality. Our master growers select only the finest mature plants from our fields to be used in the making of Don Abraham Organico. The extra anejo is aged for a minimum of 3 years, obtaining the ideal characteristics that gives this tequila its distinguish taste and unique flavors. 

A premium tequila that offers an exceptional drinking experience. Crafted with precision and passion, it embodies the rich traditions and artistry of tequila production. From its smooth flavor profile to its elegant presentation, Cazcanes No.9 Extra Anejo Tequila is a testament to the dedication and expertise of its creators.

One of the standout features of Cazcanes No.9 Extra Anejo Tequila is its aging process. Extra Anejo tequila is required to be aged for a minimum of three years in oak barrels, and Cazcanes No.9 goes above and beyond by aging it for an impressive nine years. This extensive aging period allows the tequila to develop a remarkable complexity and depth of flavors.

The flavor profile of Cazcanes No.9 Extra Anejo Tequila is a harmonious blend of sweet and savory notes. On the palate, you can expect to find flavors of rich caramel, velvety chocolate, and toasted oak. These flavors are balanced by hints of vanilla, dried fruit, and a subtle spiciness, resulting in a well-rounded and satisfying taste experience.

The aroma of Cazcanes No.9 Extra Anejo Tequila is equally enticing. As you bring the glass to your nose, you'll be greeted by the enchanting scents of caramelized agave, warm spices, and a touch of smokiness. The fragrance is inviting and sets the stage for the luxurious drinking experience that follows.

In terms of presentation, Cazcanes No.9 Extra Anejo Tequila does not disappoint. The tequila is housed in an elegant, handcrafted bottle that showcases the attention to detail and craftsmanship that goes into its production. The bottle design reflects the brand's commitment to quality and creates a sense of sophistication and exclusivity.

Cazcanes No.9 Extra Anejo Tequila is best enjoyed slowly, sipped and savored to fully appreciate its complex flavors. It can be enjoyed neat or over ice, allowing the flavors to gradually unfold and evolve with each sip. The smoothness and depth of this tequila make it an excellent choice for special occasions or moments of celebration.

Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

DRINK IT NEAT, OVER ICE OR CHECK OUT SOME OF OUR COCKTAIL CREATIONS.

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave. 

Tasting Notes

AROMA: Sweet oak, soft pepper, butterscotch, and vanilla

TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla

COLOR: Deep, rich, golden amber highlights

Living One with Life means celebrating life’s triumphs. Sip and savor One with Life Extra Añejo. When you put in years of hard work you can achieve special results. That’s our limited edition Extra Añejo.

Blended from organic tequila that rested in American oak barrels and French oak barrels for five years, resulting in an ultra smooth tequila that is meant to be celebrated. Enjoy a rich flavor profile of caramel and butterscotch with hints of chocolate and honey. Awarded a gold medal by Tequila Aficionado.