RED BUSH is aged in first-fill bourbon barrels for an intense bourbon finish, combined with the signature smoothness of triple-distilled Irish whiskey. RED BUSH is a well-rounded whiskey that is as versatile as it is complex. 

TASTING NOTES

Bushmills RED BUSH is an exceptionally smooth blend of our triple-distilled Irish single malt and fine Irish grain whiskey. Matured in American white oak bourbon casks, this exciting new blend provides a perfect balance of sweet, nutty and vanilla notes with hints of bourbon – which makes for a great choice for those new to Irish whiskey and frequent bourbon drinkers.

The Busker Single Malt is a delightful discovery, an intense journey into the realm of taste. The whiskey is distilled in large copper stills, then matured in two different woods to bring you a complexity that is waiting to be experienced. The Busker Single Malt is a deep golden whiskey. It begins with an arrangement of fruit, which gently leaves space to an explosion of pine essence and malt biscuit. The palate is very intense, with rich, chocolate notes. The whiskey concludes with a sweet and creamy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Gold

L.A. Spirits Awards 2020 - Platinum - Best Irish Whisky 

The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks, it opens with a rich and complex bouquet, consisting of fresh flowers, honey, oak, fudge, and clove oil. Taste buds kick off with some beautiful intense spices and peppery notes, balanced splendidly with some toffee as we reach a long, warm, rich spicy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Double Gold

L.A. Spirits Awards 2020 - Gold 

The Busker Triple Cask Triple Smooth is an extraordinary Blend made with a high-quality Single Grain and a very high percentage of Single Malt and Single Pot Still. It is a beautifully yellow gold colored whiskey with an unmistakable rich body. The nose often leads off with tropical fruits and vanilla notes. The journey continues with notes of malt, sweetness and dark chocolate, while more subtle notes of toffee fudge and cinnamon, add intensity. The whiskey concludes with a mellow, well balanced, sweet finish.

MATURED AND FINISHED IN: BOURBON CASKS, MARSALA CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco  2021 - Gold

L.A. Spirits Awards 2020 - Gold

The secret to our Single Grain is in choosing the highest quality spirits and maturing them in our hand selected Bourbon casks from USA and rare Marsala cask from one of the oldest Sicilian wineries – Cantine Florio 1833. The Busker Single Grain is a light, pale straw colored whiskey. The taste begins by offering sweet caramel and moving to soft vanilla and oak notes. On the palate you will experience notes of caramel, vanilla, oak and hay. The finish is a long, dry and sweet.

MATURED AND FINISHED IN: BOURBON CASKS, MARSALA CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Silver

L.A. Spirits Awards 2020 - Silver

DINGLE SINGLE MALT WHISKEY BATCH NO.5

Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.

Triple distilled, flame charred, for a rich smooth taste.

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.

Tasting Notes

Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish: Enjoy the richness and intensity of toasted wood and vanilla.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.

Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish: A lasting and distinctly palatable balance of exotic fruits and spices.

Vintage reserve collection 32 Year Old Purple Muscat Single Malt Irish Whiskey

Teeling Whiskey has announced its latest limited-edition release – an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning “World’s Best” 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection

Maker Notes

Part of our Cask Finish Series. It is gently cut and finished in carefully selected Bordeaux casks at our Atlantic Ocean warehouse.

TASTING NOTES

NOSE: Toasted Oak & sweet red berries.

PALATE: Fruity with flavours of strawberries, honey, vanilla and wood spice.

FINISH: Wood spice & a hint of cracked pepper.

AWARDS

SILVER MEDAL - Products awarded a Silver medal are outstanding in their category. They show refinement, finesse, and complexity. They are among the best examples of their particular category.

World Spirits Competition - San Francisco World Spirit Awards 2019

Maker Notes

Jameson Irish Whiskey is a blended Irish Whiskey.
What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

TASTING NOTES

NOSE: A light floral fragrance, peppered with spicy wood and sweet notes.

TASTE: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

FINISH: Smooth, lingering finish

Cask Strength Single Barrel Collector's Edition

An exquisite single malt, cask strength whiskey represents the finest of what an Irish whiskey offers. These extremely limited, single-cask expressions, made in traditional pot stills and matured in ex-bourbon barrels for 15+ years to celebrate 15 record-breaking seasons of It’s Always Sunny in Philadelphia, have resulted in just 755 bottles of the world’s rarest and finest Irish expression for public sale.

Beyond the rare liquid, this Collector’s Edition includes autographed cards from Glenn, Rob & Charlie and an engraved wooden and mirrored box.

Cheers to Fifteen Years!

Color: Rose gold Aroma: Malty cereal, baking spice, and leathery notes mingle with creamy nut butter, a hint of chocolate, and a thick slice of alcohol-soaked fruit cake.

Palate: Rich and complex layers of honey, vanilla custard, and dried fruit mingle with baking spice and a bold pop of alcohol that balances the multi-dimensional sip enveloped in a rich, creamy viscosity.

Finish: Long, lingering, and warming with a viscous delivery revealing gentle baking spice, leather, menthol, and a hint of chocolate.

The Untamed whiskey is a combination of malt and grain that has been double distilled and aged in white oak 'Bourbon' casks. It is non-chill filtered and comes at cask strength. With its clean and bright pale yellow color, this whiskey has a light and floral aroma that gives way to a palate filled with bright citrus flavors and a touch of spice. It has a surprisingly long and smooth finish, making it a versatile addition to any whiskey collection. Enjoy it straight, chilled, or on the rocks, as it is the perfect blend of strength and sophistication.

Tasting Notes

The Palate has some citrus flavors and a hint of spice, with a long and soft finish for a cask strength whiskey. A high quality blend.

The inaugural release of our IrishAmerican Founder’s Reserve series. Carefully selected by our late father and founder, John McKay. His vision, dream and legacy are embodied in this rare premium series. Gently matured for 19 years in Jamaican Rum Casks and crafted in small batches for a deep, rich flavour. With citrus undertones that have mellowed over time with a fresh aroma'. A very rare & remarkably smooth Single Malt with a long finish.A limited release of only 625 bottles to commemorate an important day in the history of Irish Whiskey 06/25/1960, the birthday of John McKay.

WHEN YOUR WHISKEY COMES FROM A CASTLE, YOU KNOW IT’S FIT FOR A KING.

In 1966, Mark Edwin Andrews purchased Knappogue Castle, a 15th century castle in Ireland, which was then in ruins. He and his wife, a prominent architect, then embarked on an ambitious program of restoration, in an effort to return the structure to its original state of glory and grandeur. It was around this time that Andrews began buying casks of fine pot still whiskey from top distilleries in the country. The casks were further aged and bottled under what is now the Knappogue Castle label. His last bottling, a 1951 vintage aged 36 years, is revered by connoisseurs as the oldest and rarest commercially available Irish whiskey on the market. Many years later, his son, Mark Andrews III, would bring Knappogue 1951 and his father’s legacy to the United States and other international markets.

STYLE: Blended Irish Whiskey

AGE: 5 years

WOOD: Matured in ex – bourbon casks

ABV: 46% (non – chill-filtered)

WHAT TO EXPECT
This devilish blend of malt and grain whiskey is liquid gold. The nose is full of aromas of baked apples, fresh hay and warm brown sugar. Equally enticing on the palate, we have flavours of toffee apples, cider and caramel. A fiendish finish full of gentle nutmeg, cinnamon spice & lingering sweetness.

STYLE: Irish Single Malt Whiskey

AGE: 10 years

WOOD: Matured in ex – bourbon casks | Finished in ex – Oloroso Sherry Casks

ABV: 46% (non – chill filtered)

WHAT TO EXPECT
Enticing on the nose, the liquid abounds with sweet aromas of delicate honey, floral notes of apple blossom and some dried red fruits.
The casks were aging Oloroso sherry for over 30 years, which is evidenced by the rich palate of deep fruit notes of baked plums, ripe red grapes and serves to give the liquid its deep amber hue. This luscious drop has a long lingering finish of rich, dark chocolate.