Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Tasting Notes

Nose: Thick herbal and floral tones of rosemary.

Palate: Thyme and black pepper subtle hints of grapefruit and anise.

Finish: Silky intensity of true agave forward finish.

Maker Notes

Tanteo Tequila is the original 100% agave spicy tequila. The only Tequila distillery owned and operated by a co-operative of agave farmers, Tanteo was crafted to make the perfect spicy and classic margaritas. Featuring a higher proof Blanco, spicy Jalapeño, smoky Chipotle and extra spicy Habanero expressions, each bottle is distilled, infused and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal tequila in a class of its own. 

Our chipotle tequila is an ultra premium 100% Blue Weber Agave Blanco Tequila infused with roasted chipotle peppers from the rugged mountains of Chihuahua, Mexico. Smoky and spicy, with a hint of agave sweetness, this well balanced tequila adds just the right amount of smoke to your spicy cocktail recipes.

Discover the Smooth Taste of Tanteo Chipotle Infused Tequila - Indulge in the Perfect Blend of Flavors! Elevate Your Senses with Every Sip. Try Tanteo Today!

As the basis for all CABAL expressions, with a rest time of zero, our Blanco is the purest form of tequila. Using local and naturally sourced water, our 5 tank and twice distilled process yields a bright and unparalleled sipping tequila. Sweet agave and vanilla shine through on both the nose and palate.

Tasting Notes

AROMA: Fresh and earthy agave notes, citrus, and vanilla

TASTE: Floral agave notes with sweet vanilla undertones

COLOR: Silver reflections, brilliant and crystallized

Cabal Blanco Bar takes pride in their meticulously crafted tequila, using locally sourced and naturally purified water in a carefully controlled distillation process. Through their unique five-tank and double distillation method, they achieve a bright and unparalleled sipping tequila that captivates the palate. The tequila at Cabal Blanco Bar showcases the essence of the agave plant, with its inherent sweetness and distinct flavor profile. The carefully selected agave is expertly distilled to ensure that the natural flavors shine through, offering a delightful balance of sweet agave notes and a subtle hint of vanilla. With each sip, guests can savor the smoothness and complexity of the tequila, appreciating the craftsmanship that goes into its production. The use of high-quality, locally sourced water and the attention to detail in the distillation process result in a tequila that stands out for its exceptional taste and quality. Whether enjoyed neat, on the rocks, or in one of their handcrafted tequila cocktails, the tequila from Cabal Blanco Bar promises an elevated experience for tequila enthusiasts. The vibrant flavors, refined character, and unparalleled craftsmanship make it a true delight for the senses, leaving a lasting impression on those who indulge in its remarkable taste.

Taste : Sweet agave and vanilla, with undertones of tropical and citrus fruit

AROMA : Lemongrass, mild floral elements, chamomile and light minerality

BODY & COLOR : Brilliant platinum, light body

FINISH : Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut 

WHAT MAKES IT SPECIAL : Rested in American oak for a fresh vanilla roundness

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

TASTING NOTES

COLOR: Crystalline, clear

BODY: Medium body

NOSE: Cooked agave, hints of citrus and herbaceous notes

PALATE: Soft and gentle yet with much character. Full agave flavor, hints of fruit especially Granny Smith apples and pears in the long, lingering aftertaste

Handcrafted from meticulously selected over-ripe Highland pinto Blue Weber agave in the rugged, mineral-rich caliche soil of Vista Hermosa, Michoacán, the southernmost region within the D.O., emerges the exceptional Fuenteseca Blanco Tequila (Cosecha 2018).

This vintage expression, distilled from agave thriving in an environment suffused with calcium carbonate and rich minerals, encapsulates the essence of its unique terroir. Tequila Fuenteseca Cosecha 2018 delights with an unparalleled minerality that enhances the natural sweetness of cooked yams and embraces a symphony of warm baking spices, delivering a sensory journey like no other.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

We celebrate the passing of time, the wonders we are offered and the experiences they give us. We honor life with the flavors our land so generously provides us.

We respect the pride and passion involved in producing our tequila while preserving its artisanal nature.

Blanco Tequila 100% Agave

COLOR: Colorless, but with silver hints and undertones.

CLARITY: Crystalline

BODY: Full bodied, rich and smooth, with distinct legs on the glass.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

TEQUILA BLANCO - JALISCO - Tequila Blanco is a unique recipe where under-cooking the agave and extensive oxygenation takes place in a secret engineered process in order to find the perfect balance of smoothness and crisp notes of fruit. Puntagave Artisanal is bottled at a 82 proof and it took 52 different tweaks by Maestro Tequilero Gillermo Barroso to yield this unique profile for the most demanding palates.

Tasting Notes: Utterly clean and clear, with exquisite green fruit aromas , the first impression of this fresh balanced agave tequila is crisp and clean, green apple, fruit with zesty citrus that dominates the foreground. A surprisingly long finish that’s decidedly clean. The distinctive fresh agave taste deliciously lingers on, flecked with hints of white pepper.

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

High Proof Blanco: Unaged, double distilled to proof before bottling. 96 Proof 

TASTING NOTES

COLOR: Crystal clear w/a platinum hue

NOSE: Sweet, potent agave, charred pineapple

TASTE: Vibrant with floral, mineral, pepper accents

FINISH: Rich, long, mineral

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture.  “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.

Production Details

NOM: 1493

Agave Source: Tequila Valley

Cooking Method: Stone/brick oven

Crushing Method: 100% stone crushed

Distillation: Double Distilled

Pot Style: Copper pots

Proof: 92 (46% abv)

Fermentation: Open-air wood tanks

Sugars: 100% agave

Water Source: Natural Spring (Tequila Valley)

Bottles: Hand-blown in Mexico

Tasting Notes

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.

To ensure authentic taste of Highlands-born tequilas, Espanita Blanco is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form.

We recommend enjoying Espanita Blanco neat or on the rocks, served in a whiskey glass over a large chunk of ice. Swirl it gently and you will be surprised by the complexity of its taste and aromas when tequila gradually opens and develops in a glass.

COLOR: Silvery, colorless, of impeccable purity.

AROMA: Candied aromas and flavors of marzipan, chocolate mint, sage, bay leaf and lemongrass.

FLAVOR: Entry is silky smooth, harmonious and creamy in texture. Vibrant, fruity light-to medium body with rich flavors of hazelnut spread, black peppercorn, rosemary and thyme and intense herbaceous zestiness of Agave fibers.

FINISH: The finish is long, herbal with a hint of lingering, delectable agave syrup sweetness at the end. Smooth and mellow.

COCKTAILS: Perfect in Margarita, Bloody Maria, Tequila Caesar, Sangrita, and in a variety of tequila coolers and spritzers.

AWARDS:

93 POINTS - Tasting Panel Magazine
"Highly Recommended" - Spirit Journal